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    Serafina Times Square

    3.4 (326 reviews)
    Closed 7:00 am - 11:00 pm

    Order Serafina Times Square Takeout or Delivery

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    SERAFINA TIMES SQUARE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for kids
    Good for groups

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    Mya K.

    Went to this restaurant prior to our Broadway show as it is continently located in the theater district. All wait staff was very friendly and was able to help us out. Wasn't very sure who exactly our server was but everyone was friendly. Very great menu selection as well as drink selection. Their wine list was also very extensive. I got their margarita pizza as well as we shared their tuna and salmon tartar as our appetizers. Will be going back!

    Mary L.

    Came here for the hotel breakfast. The food is not bad. The food came out quickly. It's pretty busy in the morning since the hotel gives breakfast vouchers for this restaurant. The lemon ricotta pancakes were less than desirable.

    Calamari
    Leeanna C.

    I love this restaurant that's located inside The Time New York hotel. I really can't narrow down my favorite thing so I'll just give you the list of what I enjoyed the most. First off, the staff is so professional and delivered excellent service during all three of my visits. The restaurant is very clean and the food is delivered quickly at an appropriate temperature. The restaurant has a very calm vibe, good for both a quiet date night, or a fun night out for a large group of friends. I had a peaceful breakfast one morning and loved it. My favorite dinner items were the short rib pappardelle, along with their Di Sofia Caesar salad. Both were delicious choices. My favorite breakfast items were the lemon ricotta pancakes, and their herb omelette. Both had exceptional flavor. Their standard cup of coffee was also pretty good. Not sure why... but it hit the spot. I can't wait to return.

    Kim C.

    Arrived about 5 minutes before our reservation - hostess took us to a table for two that abutted the pizza oven - it was so hot I had to ask to be relocated twice ... eventually we simply went to a high top in the bar area. The prices are typical for NYC - Times Square. The food was tasty, filling and good - but not as great as I was hoping! The "Al Dente" can frankly border on lazy or rushed by the cooks - and felt this was definitely the case here - they wanted to feed us and turn the table for the next guest. No feeling of being welcomed to sit and enjoy meal or atmosphere. Spinach & Ricotta ravioli. A shrimp limoncello bow tie pasta and bruschetta was our $125 meal.

    Lobster Ravioli Degli Innamorati Tartufo Nero
    Brienne C.

    Delicious, quick meal before Book of Mormon! We had the fried calamari, lobster ravioli, and tartufo Nero pizza. All absolutely delicious, personal fave was the pizza! Thin sliced and soooo good.

    Breakfast Before My Scheduled Meeting.
    Ana T.

    Phenomenal dining service. Dined at this location three times for Breakfast, Lunch and Dinner. The staff will take their time to serve the guest. I will visit again. A pleasant experience.

    Dining room
    Brian R.

    Lovely service for our large party of 7 and delicious, large portions to enjoy with our group. The Serafina Chicken Salad is making me change how I do my own chop salads at home, it is SO GOOD.

    Their Fabulous Scrambled Eggs
    Lucia C.

    My sister and I had brunch prior to going to see a matinee. If you're going to see a show, the convenience is there. The vibe is fine. Service was fine. The waiters seemed busy. Most restaurants serve some sort of toast/ bread w/ this dish but they don't. It was fine.

    Lucie T.

    Exceptional service and food in Time Square. Great ambiance in the restaurant with beautiful decor.

    Short rib
    Naomi C.

    It's right next to the O'Niell theater which makes this a great pre-dinner place before you watch the AMAZING BOOK OF MORMON musical but this is about serafina, not the musical. On Tuesday, we came around 5:30 and were seated immediately. I got the Spicy vodka penne which I asked to change the noodle to rigatoni and they were able to do so! It's not... very spicy LOL I have a pretty low spice tolerance but it was barely a TICKLE in my throat. Although, the sauce was great! So far, I've had TWO other spicy vodka sauces and this one was the best one I've had (I ate one at a nearby Italian restaurant and another at Parm). While spicy is not a word I'd use in this description, it definitely tasted amazing! My sister got the lobster ravioli and hers was also very delicious! Her lobster was tasty and the sauce, while was the same color as mine, had a slightly different taste but was delicious in its own right. For dessert, we got their tiramisu and while a little pricey, it was pretty good! Since we had such a positive experience, we came THE NEXT NIGHT with our parents this time! This time I got the spaghetti carbonara and it was yummy! It was cooked perfectly, not clumpy AT ALL! My father got the short ribs and they were pretty good! It's definitely not to my tastes (I like SAUCY noods)

    Dining area in back
    Pat R.

    Made reservations for pre theatre dinner which was very easy. Ordered lasagna and spicy penne ala vodka. One of our party had a glass of wine. Food was very good. Staff was good and pleasant and got us out on time. Found it odd that we had to ask for bread. Then it was served with a bottle of olive oil for dipping but the waitress took our unused bread plates away so that left not too many options for the olive oil option. Overall would recommend for food, location and ambience. Side note- it was fun to watch the wood burning oven being used for pizzas.

    Mendo S.

    Came here for a late dinner and was surprised by the fast and friendly service. The food was good, though nothing particularly standout. The restaurant was well-lit with a nice ambiance, making for an overall pleasant dining experience.

    Gerdine B.

    The food was wonderful. The ambiance was very relaxing and the serving staff was amazing. The location however! I hate going to places near Time square. Leave EARLY. The place will be hard to get to. But honestly this place is an amazing and there are different location options if you need. I got the Calamari which was made perfectly. I also got the Cacio e Pepe -- really good. I have zero complaints about the food. Portions were good. Bread and olive oil as a little nibble before the food. My drink was good. I heard the margaritas were better though. I'll get that next time.

    Goat Cheese Pizza

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    2 months ago

    The Bianca pizza was so good I'm on the other side of the country now and I am dreaming about that stupid pizza!

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    6 months ago

    Great pizza, steak and pasta. Warm and cozy atmosphere and prompt service. Definitely would recommend and eat here again.

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    1 year ago

    We had a party of 7 and the staff was very attentive. Food was great! We had a large table but were able to hear each other which was nice.

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    Page 1 of 9

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    620 Loft and Garden

    4.7(14 reviews)
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    As someone who works in hospitality and beverage programs, I attend a lot of events. Very few leave…read morea lasting impression. Raise a Glass to Rye & Blue was one of them. Held at the beautiful rooftop garden at Rockefeller Center overlooking St. Patrick's Cathedral, the setting alone was worth the trip. As the sun set behind the Manhattan skyline, guests were treated to an evening that felt equal parts whiskey education, culinary experience, and celebration of American craftsmanship. The WhistlePig team put together an outstanding lineup of cocktails and rare whiskey pours, each thoughtfully paired with a multi-course dinner. Every course felt intentional, from the beautifully presented appetizers and seasonal produce to the perfectly cooked beef course and creative dessert finale. The food wasn't just an accompaniment to the whiskey it stood on its own. One of the highlights of the evening was host Max Miller of Tasting History. His storytelling added depth and context to each pour, connecting American history, whiskey culture, and the culinary experience in a way that kept the entire table engaged. What impressed me most was the attention to detail. The tablescape, service, pacing, glassware, cocktail program, and overall guest experience were executed flawlessly. Nothing felt rushed, and every element contributed to the story of the evening. WhistlePig continues to prove why they are one of the most innovative names in American whiskey. This wasn't simply a tasting event it was an immersive experience that celebrated history, hospitality, and craftsmanship at the highest level. If WhistlePig hosts another dinner like this, don't hesitate. Buy the ticket. -- Jeffrey Umaña @jeffrey.umana

    From a wedding guest point of view…read more Wedding was right before the December Storm. This is rated as one of the most expensive venues in NYC. Yes, the views are amazing, however the weather has to be just perfect. Especially if you plan to use the outdoor patio. Which, why wouldn't you? The space itself is not for large groups, wedding party size approximately 50. Plus the wait, bar & other service staff. The location is prime, if you plan to take a car, remember this is NYC & traffic is bad. You can probably walk faster than a cab or car service. Especially during the month of December. NYC gets more visitors in December than all year long. The venue has 2 bathrooms for women which is not good, however worked for this crowd. Think of this location as a once in a lifetime, only if you have the funds for this location. As guests we were thrilled to be invited to such a lavish wedding!

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    Holiday House

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    It's a Sunday and all the Art Galleries are closed. You want something different to do besides the…read moreusual shopping, brunch/lunch/high tea... What do you do? Why, stop by the Holiday Home of course!! Held in a historical mansion on the Upper East Side of New York City, come prepared to be inspired and enchanted as you walk through the house, each room designed by a different interior designer, to a different holiday theme (think, New Year's Eve, St Pattys, Christmas etc) or special moment in life. Every single room here is SO gorgeous, with furniture from some of the most luxurious brands in the world. As I walked through the rooms, I imagined what it would be like to live in a house like this, a life of luxury, with cocktails at 3 and constant dinner parties. And if you're one of the lucky few who can actually afford to live in a house like this, then the Holiday Home would serve as a life sized inspiration board for you... You get a catalog at the entrance and it serves as a reference to any piece of furniture displayed in the house. The designers themselves are also there in their respective rooms and are more than happy to talk to you about their work / offer to come design your house (if that's what you're looking for). It is a $35 entrance fee that goes towards the Breast Cancer Foundation, though, even if it didn't, so worth it getting to spend an afternoon in the shoes of an Upper East Sider. Lastly, everyone's so incredibly nice (you'd expect them to be snooty but there are absolutely no airs here), though, I would dress nice and perhaps not show up in sweats if I was gonna go. Haha. There is also an adorable little heated courtyard cafe that serves up ready made sandwiches, teas and (not so yummy) macaroons. But very nice and pretty to sit at. All in all, one of my favorite things we did in New York this past trip! Perfect for getting into the holiday mood (:

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    Cipriani 42nd Street

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    3.2(10 reviews)
    0.8 miMidtown East, Murray Hill

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    My company recently had it's holiday gala here. The team at Cipriani did an excellent job all…read morearound. We were greeted warmly at the door, quickly and efficiently checked in and handed off our coats. This was important as there were hundreds of us all showing up around the same time. Before I knew it, I had a drink in my hand. The bars were well stocked and well staffed and they turned around drink orders quickly - we never waited long to get a drink. They didn't cheap out on the furniture either. The seats were comfortable and the flatware was very nice, with the Cipriani logo along the top of the plates. The food was excellent. This is usually where almost all banquet halls breakdown somewhere. Whether it is pasta, sides, meat or fish, something just doesn't work. Not the case here, as you would expect from Cipriani. The food was excellent across the board. The pastas, vegetables, potatoes and the meat were excellent. The beef was exceptional for banquet-style dining. Desserts were very good, too. On top of all of this, their staff was swarming around, clearing plates, offering to refill waters, keeping the place clean, etc. - they were very attentive. Cipriani really did an excellent job running our holiday party. I highly recommend them.

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    Dear Irving on Hudson Rooftop Bar - Gorgeous sunset

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    As I've said previously, I try to avoid midtown. It's congested and touristy and the restaurants…read moreare usually just not that great. But Irving on Hudson is an exception. The view is gorgeous and sweeping. The service is attentive and professional. The drinks are sophisticated. I ended up here because I saw a video about their gin and tonic. Sounds simple, but it's one of my favorite drinks, and I'm always looking for someone who can do it well. I ordered their "dear G&T" and it was a fruity, complex riff on my old favorite. I also got the foreign forage, "a bourbon smash with a mint zing." It was also a delicious take on a classic. They have several types of cocktails, all broken down by spirit and flavor profile. They also offer a lot of spirits made in New York State. They have cocktails with earthy notes, fruity notes, fancy martinis, and a section boasting limited edition and special spirits, if you're "feeling fancy" and wanna cough up 35 bucks instead of 20 or 25! They have a bar snacks menu (sliders, nuts, and the like). I had their thick cut fries and they were light, seasoned, and tasty. I couldn't stop eating them. Midtown or not, I highly recommend this spot, which also has a couple other locations, including Gramercy.

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    Caviar toast

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