Cancel

    Open app

    Search

    Serafina Times Square

    3.4 (332 reviews)
    Closed • 7:00 am - 10:00 pm
    Updated 1 month ago

    Order Serafina Times Square Takeout or Delivery

    Serafina Times Square Photos

    Business Info

    SERAFINA TIMES SQUARE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for kids
    Good for groups

    You might also consider

    More like Serafina Times Square

    Recommended Reviews - Serafina Times Square

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Calamari
    Leeanna C.

    I love this restaurant that's located inside The Time New York hotel. I really can't narrow down my favorite thing so I'll just give you the list of what I enjoyed the most. First off, the staff is so professional and delivered excellent service during all three of my visits. The restaurant is very clean and the food is delivered quickly at an appropriate temperature. The restaurant has a very calm vibe, good for both a quiet date night, or a fun night out for a large group of friends. I had a peaceful breakfast one morning and loved it. My favorite dinner items were the short rib pappardelle, along with their Di Sofia Caesar salad. Both were delicious choices. My favorite breakfast items were the lemon ricotta pancakes, and their herb omelette. Both had exceptional flavor. Their standard cup of coffee was also pretty good. Not sure why... but it hit the spot. I can't wait to return.

    Mary L.

    Came here for the hotel breakfast. The food is not bad. The food came out quickly. It's pretty busy in the morning since the hotel gives breakfast vouchers for this restaurant. The lemon ricotta pancakes were less than desirable.

    Kim C.

    Arrived about 5 minutes before our reservation - hostess took us to a table for two that abutted the pizza oven - it was so hot I had to ask to be relocated twice ... eventually we simply went to a high top in the bar area. The prices are typical for NYC - Times Square. The food was tasty, filling and good - but not as great as I was hoping! The "Al Dente" can frankly border on lazy or rushed by the cooks - and felt this was definitely the case here - they wanted to feed us and turn the table for the next guest. No feeling of being welcomed to sit and enjoy meal or atmosphere. Spinach & Ricotta ravioli. A shrimp limoncello bow tie pasta and bruschetta was our $125 meal.

    Lobster Ravioli Degli Innamorati Tartufo Nero
    Brienne C.

    Delicious, quick meal before Book of Mormon! We had the fried calamari, lobster ravioli, and tartufo Nero pizza. All absolutely delicious, personal fave was the pizza! Thin sliced and soooo good.

    Breakfast Before My Scheduled Meeting.
    Ana T.

    Phenomenal dining service. Dined at this location three times for Breakfast, Lunch and Dinner. The staff will take their time to serve the guest. I will visit again. A pleasant experience.

    Mya K.

    Went to this restaurant prior to our Broadway show as it is continently located in the theater district. All wait staff was very friendly and was able to help us out. Wasn't very sure who exactly our server was but everyone was friendly. Very great menu selection as well as drink selection. Their wine list was also very extensive. I got their margarita pizza as well as we shared their tuna and salmon tartar as our appetizers. Will be going back!

    Dining room
    Brian R.

    Lovely service for our large party of 7 and delicious, large portions to enjoy with our group. The Serafina Chicken Salad is making me change how I do my own chop salads at home, it is SO GOOD.

    Their Fabulous Scrambled Eggs
    Lucia C.

    My sister and I had brunch prior to going to see a matinee. If you're going to see a show, the convenience is there. The vibe is fine. Service was fine. The waiters seemed busy. Most restaurants serve some sort of toast/ bread w/ this dish but they don't. It was fine.

    Lucie T.

    Exceptional service and food in Time Square. Great ambiance in the restaurant with beautiful decor.

    Short rib
    Naomi C.

    It's right next to the O'Niell theater which makes this a great pre-dinner place before you watch the AMAZING BOOK OF MORMON musical but this is about serafina, not the musical. On Tuesday, we came around 5:30 and were seated immediately. I got the Spicy vodka penne which I asked to change the noodle to rigatoni and they were able to do so! It's not... very spicy LOL I have a pretty low spice tolerance but it was barely a TICKLE in my throat. Although, the sauce was great! So far, I've had TWO other spicy vodka sauces and this one was the best one I've had (I ate one at a nearby Italian restaurant and another at Parm). While spicy is not a word I'd use in this description, it definitely tasted amazing! My sister got the lobster ravioli and hers was also very delicious! Her lobster was tasty and the sauce, while was the same color as mine, had a slightly different taste but was delicious in its own right. For dessert, we got their tiramisu and while a little pricey, it was pretty good! Since we had such a positive experience, we came THE NEXT NIGHT with our parents this time! This time I got the spaghetti carbonara and it was yummy! It was cooked perfectly, not clumpy AT ALL! My father got the short ribs and they were pretty good! It's definitely not to my tastes (I like SAUCY noods)

    Dining area in back
    Pat R.

    Made reservations for pre theatre dinner which was very easy. Ordered lasagna and spicy penne ala vodka. One of our party had a glass of wine. Food was very good. Staff was good and pleasant and got us out on time. Found it odd that we had to ask for bread. Then it was served with a bottle of olive oil for dipping but the waitress took our unused bread plates away so that left not too many options for the olive oil option. Overall would recommend for food, location and ambience. Side note- it was fun to watch the wood burning oven being used for pizzas.

    Gerdine B.

    The food was wonderful. The ambiance was very relaxing and the serving staff was amazing. The location however! I hate going to places near Time square. Leave EARLY. The place will be hard to get to. But honestly this place is an amazing and there are different location options if you need. I got the Calamari which was made perfectly. I also got the Cacio e Pepe -- really good. I have zero complaints about the food. Portions were good. Bread and olive oil as a little nibble before the food. My drink was good. I heard the margaritas were better though. I'll get that next time.

    Goat Cheese Pizza

    See all

    Photo of Leticia S.
    65
    400
    984

    2 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Leeanna C.
    4641
    747
    14841

    9 months ago

    Helpful 21
    Thanks 4
    Love this 18
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 hours ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of M J.
    24
    16
    3

    17 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Mya K.
    0
    16
    8

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    The Bianca pizza was so good I'm on the other side of the country now and I am dreaming about that stupid pizza!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of E W.
    1
    52
    0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kate M.
    11
    673
    0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Great pizza, steak and pasta. Warm and cozy atmosphere and prompt service. Definitely would recommend and eat here again.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 6
    Thanks 0
    Love this 6
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 1
    Photo of Summer C.
    1
    257
    64

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lauren W.
    31
    59
    50

    3 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 9

    Serafina Times Square Reviews in Other Languages

    Ask the Community - Serafina Times Square

    You might also consider

    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(890 reviews)
    0.9 mi•Chelsea, Midtown West
    •$$$

    I get the hype. The Focaccia and the Onion Torta - oh my. Those alone would bring me back here. The…read moreagnolotti was mouth watering. The Orata - so flavorful and cooked to perfection. The Tartufo - different than I expected, really unique version of tartufo that we enjoyed. Everyone found the food to be delicious. Service was also exceptional, Eleni knew the menu well and made some fantastic recommendations. The space is large and airy. Open kitchen. Wine bar in the elevator. Food tips: Focaccia. Onion Torta Drink tips: Ci Siamo Martini. Peace of Mind

    Came here off the street with no reservations on a Saturday. They were able to get us a table,…read morewhich was great. The restaurant is located upstairs. You can either take the stairs or the elevator. If you opt for the elevator, there's complimentary wine set up that you serve yourself. This would be great if the elevator took longer, but you are already there before you can finish pouring. I like that they have couches for you to sit at while you wait for your table. It's an open kitchen and you can see all of the action. The energy felt great here. We ordered the cast iron focaccia and Tuna Tonnato. The Focaccia is probably the best I've ever had. It was light and airy and not what a traditional focaccia would taste like. The crust had a nice crisp to it. It was brushed with olive oil and finished with salt. Just perfect and highly recommend. It came with a tomato chili sauce, which tasted good, but was not needed for this. We ordered the tuna to pair with the bread and it was a great combo. I ended up ordering the hangar steak and it was good. Full of flavor and the chimichurri sauce was a nice touch. Though, I would have like the taste of the beef to come out more. The marinade overpowered the meat IMO. My wife got the Rigatoni alla Gricia. I like the pasta and it was bouncy, but the dish was too salty though. We ended the night with the basque cheesecake and I have to say that it wasn't my favorite. The texture seemed off. Normally basque cheesecake is smooth and creamy, but this was a little lumpy like when you over cook eggs in a dessert. Overall, the service was great and the vibes of the restaurant was on point. The food didn't blow me out of the water, but it was good. I would come back here for the focaccia though.

    Photos
    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

    Ci Siamo - Tagliatelle

    Tagliatelle

    Ci Siamo - Torta Calabrese

    See all

    Torta Calabrese

    Fumo - Roni pizza

    Fumo

    4.2(56 reviews)
    1.4 mi•Chelsea

    It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

    See all

    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    2.1 mi•West Village
    •$$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Olive Oil Cake

    Olive Oil Cake

    L'Artusi - Tagliatelle

    See all

    Tagliatelle

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    0.1 mi•Theater District, Midtown West
    •$$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Capellini puttanesca - super tasty

    Capellini puttanesca - super tasty

    Trattoria Trecolori - Awards

    See all

    Awards

    Serafina Times Square - italian - Updated September 2026

    Loading...
    Loading...
    Loading...