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    Serafina Times Square

    3.4 (328 reviews)
    Open 7:00 am - 10:00 pm

    Order Serafina Times Square Takeout or Delivery

    Serafina Times Square Photos

    Business Info

    SERAFINA TIMES SQUARE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for kids
    Good for groups

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    Reviews With Photos

    Calamari
    Leeanna C.

    I love this restaurant that's located inside The Time New York hotel. I really can't narrow down my favorite thing so I'll just give you the list of what I enjoyed the most. First off, the staff is so professional and delivered excellent service during all three of my visits. The restaurant is very clean and the food is delivered quickly at an appropriate temperature. The restaurant has a very calm vibe, good for both a quiet date night, or a fun night out for a large group of friends. I had a peaceful breakfast one morning and loved it. My favorite dinner items were the short rib pappardelle, along with their Di Sofia Caesar salad. Both were delicious choices. My favorite breakfast items were the lemon ricotta pancakes, and their herb omelette. Both had exceptional flavor. Their standard cup of coffee was also pretty good. Not sure why... but it hit the spot. I can't wait to return.

    Mary L.

    Came here for the hotel breakfast. The food is not bad. The food came out quickly. It's pretty busy in the morning since the hotel gives breakfast vouchers for this restaurant. The lemon ricotta pancakes were less than desirable.

    Kim C.

    Arrived about 5 minutes before our reservation - hostess took us to a table for two that abutted the pizza oven - it was so hot I had to ask to be relocated twice ... eventually we simply went to a high top in the bar area. The prices are typical for NYC - Times Square. The food was tasty, filling and good - but not as great as I was hoping! The "Al Dente" can frankly border on lazy or rushed by the cooks - and felt this was definitely the case here - they wanted to feed us and turn the table for the next guest. No feeling of being welcomed to sit and enjoy meal or atmosphere. Spinach & Ricotta ravioli. A shrimp limoncello bow tie pasta and bruschetta was our $125 meal.

    Lobster Ravioli Degli Innamorati Tartufo Nero
    Brienne C.

    Delicious, quick meal before Book of Mormon! We had the fried calamari, lobster ravioli, and tartufo Nero pizza. All absolutely delicious, personal fave was the pizza! Thin sliced and soooo good.

    Mya K.

    Went to this restaurant prior to our Broadway show as it is continently located in the theater district. All wait staff was very friendly and was able to help us out. Wasn't very sure who exactly our server was but everyone was friendly. Very great menu selection as well as drink selection. Their wine list was also very extensive. I got their margarita pizza as well as we shared their tuna and salmon tartar as our appetizers. Will be going back!

    Breakfast Before My Scheduled Meeting.
    Ana T.

    Phenomenal dining service. Dined at this location three times for Breakfast, Lunch and Dinner. The staff will take their time to serve the guest. I will visit again. A pleasant experience.

    Dining room
    Brian R.

    Lovely service for our large party of 7 and delicious, large portions to enjoy with our group. The Serafina Chicken Salad is making me change how I do my own chop salads at home, it is SO GOOD.

    Their Fabulous Scrambled Eggs
    Lucia C.

    My sister and I had brunch prior to going to see a matinee. If you're going to see a show, the convenience is there. The vibe is fine. Service was fine. The waiters seemed busy. Most restaurants serve some sort of toast/ bread w/ this dish but they don't. It was fine.

    Lucie T.

    Exceptional service and food in Time Square. Great ambiance in the restaurant with beautiful decor.

    Short rib
    Naomi C.

    It's right next to the O'Niell theater which makes this a great pre-dinner place before you watch the AMAZING BOOK OF MORMON musical but this is about serafina, not the musical. On Tuesday, we came around 5:30 and were seated immediately. I got the Spicy vodka penne which I asked to change the noodle to rigatoni and they were able to do so! It's not... very spicy LOL I have a pretty low spice tolerance but it was barely a TICKLE in my throat. Although, the sauce was great! So far, I've had TWO other spicy vodka sauces and this one was the best one I've had (I ate one at a nearby Italian restaurant and another at Parm). While spicy is not a word I'd use in this description, it definitely tasted amazing! My sister got the lobster ravioli and hers was also very delicious! Her lobster was tasty and the sauce, while was the same color as mine, had a slightly different taste but was delicious in its own right. For dessert, we got their tiramisu and while a little pricey, it was pretty good! Since we had such a positive experience, we came THE NEXT NIGHT with our parents this time! This time I got the spaghetti carbonara and it was yummy! It was cooked perfectly, not clumpy AT ALL! My father got the short ribs and they were pretty good! It's definitely not to my tastes (I like SAUCY noods)

    Dining area in back
    Pat R.

    Made reservations for pre theatre dinner which was very easy. Ordered lasagna and spicy penne ala vodka. One of our party had a glass of wine. Food was very good. Staff was good and pleasant and got us out on time. Found it odd that we had to ask for bread. Then it was served with a bottle of olive oil for dipping but the waitress took our unused bread plates away so that left not too many options for the olive oil option. Overall would recommend for food, location and ambience. Side note- it was fun to watch the wood burning oven being used for pizzas.

    Gerdine B.

    The food was wonderful. The ambiance was very relaxing and the serving staff was amazing. The location however! I hate going to places near Time square. Leave EARLY. The place will be hard to get to. But honestly this place is an amazing and there are different location options if you need. I got the Calamari which was made perfectly. I also got the Cacio e Pepe -- really good. I have zero complaints about the food. Portions were good. Bread and olive oil as a little nibble before the food. My drink was good. I heard the margaritas were better though. I'll get that next time.

    Mendo S.

    Came here for a late dinner and was surprised by the fast and friendly service. The food was good, though nothing particularly standout. The restaurant was well-lit with a nice ambiance, making for an overall pleasant dining experience.

    Goat Cheese Pizza

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    4 months ago

    The Bianca pizza was so good I'm on the other side of the country now and I am dreaming about that stupid pizza!

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    8 months ago

    Great pizza, steak and pasta. Warm and cozy atmosphere and prompt service. Definitely would recommend and eat here again.

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    Page 1 of 9

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    Don Antonio - Margherita Pizza

    Don Antonio

    4.1(1.9k reviews)
    0.1 miTheater District, Midtown West, Hell's Kitchen
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    Best gluten-free pizza I have ever had. [Full Stop]…read more I've had a lot of GF pizza. I've tried to come here in the past -- but it didn't work out. I ordered via Uber Eats this time, and MAN -- I was blown away. I honestly thought that they had screwed up and sent me a gluten version. I checked the order and receipt. It was so good -- the crust so chewy with bite -- but light and airy and tight -- the cheese and toppings all great and fresh and delicious. It tasted like an awesome piece of NYC pizza. I was so happy. I did some Claude sleuthing -- and think I'm onto their magic with the crust -- and am excitedly going to experiment in my home kitchen in the coming weeks (Neapolitan oven, be damned!).

    Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

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    B Side Pizza & Wine Bar - B Side

    B Side Pizza & Wine Bar

    4.5(1.4k reviews)
    0.2 miTheater District, Hell's Kitchen, Midtown West
    $$

    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

    Pit-stopped here on a Hudson bike ride for good pizza and service…read more VERY spacious interior, minimal mid-century interior, friendly service. Got the Spicoli 2.0 (4.5/5) -- a fontina (buttery + nutty Italian cheese) + mozz white pie with roasted mushrooms + onions and good structural integrity.

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    BarDough - Supreme

    BarDough

    4.5(433 reviews)
    0.2 miMidtown West, Theater District, Hell's Kitchen
    $$

    I stumbled into BarDough after a 6 hour flight,1.5 hour uber after checking into my hotel Nextdoor…read moreand man was I in for a treat. The pizza was typical New York style with a crispy bottom and sweet sauce which I love. I got the last serving of buffalo wings for the night where which wood fired crispy and spicy. Great place to drink a beer and watch a game as well!

    Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

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    BarDough - Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.

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    Serafina Times Square - italian - Updated August 2026

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