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    Eccolo Italian Restaurant

    4.3 (18 reviews)
    Closed Closed

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    Fettuccine Alfredo with chicken & Spaghetti Con Polpette

    We tried this restaurant before seeing a show. The food was not good. The fettuccine noodles didn't taste homemade (not sure if they were or not) - they tasted like boxed noodles you can buy at the grocery store. The Alfredo also tasted like it came from a jar. The chicken was mixed into the dish which was weird - usually good Alfredo comes with chicken laid on top. The spaghetti was better than the Alfredo, but the meatball was very dry. The focaccia bread was free which the meal (we love free bread service), but it was dry and burnt on the bottom. The service was fine - definitely could've been better. Good restaurants typically have servers that can explain the menu well and talk you through options. Our server didn't really do this. They did have a real espresso machine which is used to make the espresso martini which I liked. The bathroom seemed grimey to me. I would not go back.

    Chicken Parmigiana
    Travis W.

    New restaurant in this space, I think they been open around a month at the time of my visit. We had a reservation, but we were welcomed warmly and shown directly to our seats. The service before the meal was excellent. Drinks were ordered and bread was provided. The waiter went over the specials. So far so good! We ordered two appetizers and two entrees. The appetizers came out and were very good. And a little while later, the entrées came out and we're also so very good. The quality of the food matched the quality of the service which was very high. The restaurant was full and our meal from sit down to stand up was an hour and a half. It felt a little bit long, and it did seem from observing the restaurant that the holdup was with the kitchen, producing the food fast enough. But overall, it was a great dining experience and I think of all the restaurants I've eaten at in New York City this is one of the ones with the best service. They would do themselves a favor if they would turn on the lights over the bar. It looks very dark and uninviting and lighting up the bar a llittle bit would really expand the dining room.

    The focaccia with EVOO which I received prior to my meal.
    Nick C.

    This is an Italian restaurant which opened recently. I like to try new places before they either close or become super popular that a table is impossible to secure. I was seated immediately and water arrived at the table. I looked over the menu and had decided quickly what I wanted. Shortly after finishing my perusal of the choices, small squares of focaccia with EVOO appeared at the table. They were delicious. The waiter came to take my order and although friends had told me that the grilled pear with basil was delicious, I was more looking forward to my entree, the squid ink pasta with shrimp, clams, mussels, calamari and pancetta. The calamari was good and although it can be rubbery in texture, this was not the case here. lt was a delicious meal with the seafood sitting in the black pasta and drizzled with red sauce. I opted for water instead of wine and I finished the meal with a double expresso. I used the restroom prior to leaving the restaurant and it was clean and well maintained. Eccolo is reasonably priced for the area and I would recommend and return.

    Calamari

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    2 months ago

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    10 months ago

    Very nice atmosphere and delicious food! Generous portions. Friendly staff. We will definitely eat here again.

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    L'Artusi

    L'Artusi

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    (2.7k reviews)
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    Chic restaurant with open kitchen and a small upstairs private dining room. The restaurant felt…read moreromantic but also has several families and friend groups. The pasta was al dente perfection and most importantly there were generous sauce portions. Our waiter was attentive, friendly, and personable. I dined with a friend and we ordered 3 pastas instead of an appetizer (fantastic choice). We tried the following dishes: *Garganelli Mushroom Ragu and Ricotta Salata. This was by far our favorite dish. It was bursting with flavor, had tons of sauce and cheese and was perfectly cooked. If you enjoy mushroom you MUST order this!! *Tagliatelle Bolognese Bianco (Chicken, Veal, Pork) and Parmigiano. Which was so delicious and has plenty of meat and sauce. The tagliatelle was amazing and tasted to fresh. *Bucatini with Pancetta, Tomato, Chilies and Pecorino. We thought this was good but our least favorite dish of the 3. Honorable mention to the spaghetti that my friend had at her last visit. She said it was fresh and delicious but almost too rich which she mostly owned to it being a white sauce.

    We really enjoyed our counter dining experience at L'Artusi, especially the chance to watch the…read morebustling open kitchen in action. We started with the housemade focaccia and Wagyu carpaccio--both were outstanding, with the perfect balance of crispy, flavorful, and fresh elements. My partner and I shared the pasta, hangar steak, and potatoes, which turned out to be the ideal amount for two. We finished with the famous olive oil cake, which we loved for its subtly sweet, moist and tender bite. Served with lightly whipped cream and raisins, the combination was surprisingly delicious. We were also touched by the complimentary anniversary scoop of ice cream. The interior seating is a bit snug, but the decor is beautiful--elegant yet homey. The service was good as well. Overall, we highly recommend L'Artusi for a special night out!

    Photos
    Kitchen area
    Kitchen area
    Tagliatelle
    Tagliatelle
    Bucatini Nero

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    Bucatini Nero
    Trattoria Trecolori

    Trattoria Trecolori

    4.1
    (3k reviews)
    0.1 mi
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    Delicious and dependable! I've been going here for years and it's still one of my favorite spots…read morebefore or after a Broadway show. It works especially well for a mixed group since they have plenty of options including dishes without meat and everyone can find something. Even my picky niece and nephew were happy. My favorite entree is the Capellini Puttanesca, with capers, olives, basil, and anchovies. It's super tasty, satisfying, and the perfect portion. I also love that they offer wine by the glass and the service is consistently attentive. The waiters are always moving through the room, checking tables, refilling water, and making sure people have what they need. It's good, reliable, and near Broadway. NOTES/TIPS: **Reservations recommended via Google, Open Table; wheelchair accessible; clean bathrooms.

    Photos
    2nd floor dining area
    2nd floor dining area
    Capellini puttanesca - super tasty
    Capellini puttanesca - super tasty
    Passion fruit mojito

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    Passion fruit mojito

    Eccolo Italian Restaurant - italian - Updated July 2026

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