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    Pasta Mista

    4.1 (250 reviews)
    InexpensiveItalian, Pizza
    Closed • 10:30 am - 9:15 pm
    Updated 1 month ago

    Pasta Mista Photos

    PASTA MISTA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Pasta Mista

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    philly cheesesteak
    Ashley Y.

    Cute vibe inside - that's what attracted us inside with the neon and retro vibes. Service was nice, they were helpful. Order at the counter and pick up at the counter. The pizza by the slice is a bit steep - $3.75 per cheese slice or $4-6 per other slice. The cheese pizza was awesome though, great crust and ooey gooey cheese. I definitely would come back to try more of their pizza. I got the philly cheesesteak and I really didn't like it - the steak was dry and the melted cheese was only on top and not incorporated in the sandwich. The sandwich was on the dry side and I ended up asking for mayo on the side to help it out. The bread was good though, nice and toasty. My husband got the spaghetti and meatballs, which was quite good and came with about 4 large meatballs.

    Sarah M.

    Went to get a pizza for our family tradition of pizza Fridays! Ordered a pepperoni pizza for pick up and saw the other pizza flavors on display and immediately thought I need to come back to try more different kinds of pizza! The pizza was delicious! The service was great! It's a cute little restaurant. Will come back to try more!

    Seating area
    Aaron B.

    I'm always looking for some good pizza. Had this place on my radar for a while and finally gave it a go. I mainly went for the spaghetti pizza. The pictures looked intriguing to me and I had to try. It's a double crust pizza with sauced spaghetti and mozzarella cheese. If you are worried about carbs, STAY AWAY! Lol. It was a pretty good pizza. Nicely size portion and good enough for 1. Not that big of a space to hold a lot of people. Tables seat 2. Many of types of pizzas and salads and subs to order.

    Plain Cheese
    Thomas G.

    I'm on a pizza quest to find the best pizza and although I've been to Pasta Mista a few times, I had forgotten how good their pie is. This pizza is excellent. It's not the best pizza I've had but it ranks high on my list. Lastly, pizza comes in many varieties and styles, Mista is NY style with decent crust but a tad floppy. Sauce is sweet but lacked some tang. I actually think this pizza may even be better heated up. I'll be back!

    Chicken Parm Pizza
    Jeffrey S.

    Had a slice of chicken Parm for lunch. Crust was crispy but not burnt. Sauce flavorful. The right amount of cheese to bread and sauce. The best slice in Towson

    Beverage area
    Ravon H.

    Good pizza by the slice. Was waiting for my daughter and saw that Pasta Miata sells pizza by the slice. I wasn't super hungry so a slice is all I needed. It wasn't crowded and they have the pizza already ready. You pick out the slice you want and they reheat it in the pizza oven. Hopefully it doesn't sit out all day. I didn't have any side effects so I suppose I am ok after eating it. Inside the dining area it was pretty clean and well maintained.

    Eh...get the pizza its good
    C P.

    Ok, Ive been here many times. I love the pizza but today I changed and got an Italian sub. Let's say this is a big let down. The cold cuts are the consistency of prepackaged meat from the grocery store. I asked to add mayo/oil vinegar. Only had Mayo...if you dont autonaticly add toppings they could have asked if I wanted anything on my sub. The bread was good had a nice crunch. I could get past the no toppings but seriously these cold cuts are nasty. Thick cut and of poor quality.

    Margherita on the left, cheese on the right
    Steven M.

    4.5/5 stars. Whether you want an entire pie or just a slice, check out Pasta Mista... that's my advice. I stopped in during lunchtime for a couple slices and a drink. Ordering is quick and easy. Within minutes, I was escorting two hot NY style slices to my table. The crust was thin and crispy; sauce was on the sweeter side. Either way, it definitely hit the spot. Be sure to swing by PM if you're in the area!

    Pesto Margherita
    Stephanie R.

    We were greeted immediately when we walked in and were invited to order. We had questions about the pizza and ended up asking for something not on the menu which they happily obliged. Loved the atmosphere of the place and also ended up loving the food! Our only smallest piece of criticism is the pizza needed 30-45 seconds longer in the oven, as the sauce was cold in some spots. Definitely will return!

    Barry S.

    This was my first time stopping by. I came during lunch and I saw they have pizza by the slice which is perfect for a quick lunch. They take your order fast and they move fast. The pizza slice is huge and delicious. I will definitely be back.

    Angel H.

    I've been here a handful of times and I feel confident about writing a review. It's only based on pizza and fries. I've had the veggie pizza, cheese pizza, and fries. The cheese pie is consistently good. I will say if you get 3-4 slices of pizza that will run you about $12-$16 bucks and for that price you might as well order a whole pizza. The veggie slice I had was ok. It had diced tomatoes, broccoli, and spinach. It wasn't bad but I don't think I will get it again. I could've done without the diced tomatoes and spinach. It was a little on the bland side for me and I think onions and mushrooms would've given it a better taste and texture. Overall good food and customer service!

    Spaghetti and pepperoni pizza

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    11 years ago

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    7 years ago

    The eggplant parm with spaghetti (magnificent I just like adding red pepper flakes) and the pizza is yum!!!! (:

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    7 years ago

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    9 years ago

    Oh mannnn the pizza are amazing. The cheese on them aren't your usual. They taste soooo goood!

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    14 years ago

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    6 years ago

    Wonderful creations! The staff is always so friendly and it feels like home.

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    9 years ago

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    11 years ago

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    Page 4 of 7

    Ask the Community - Pasta Mista

    For a slice of pizza how much? Also how much for a small pizza?

    $3 for a slice and $14ish for a whole

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    Giovanna's Italian Kitchen - Sausage Parm sub w extra sauce

    Giovanna's Italian Kitchen

    4.3(137 reviews)
    3.9 mi•North Harford Road
    •$

    I've passed by this place so many times and never thought about going in. I kept seeing reviews and…read morefinally decided to try it out. I was pleasantly surprised and happy that I did. The wings were amazing and I love the carrot cake. Their pizza slices are like the deep dish squares, but good. The staff were great and I've been back a few times since my first visit.

    Pepperoni pizza I love that they have a cheese pizza deal…read morefor $12 for pick up and then you pay extra $1 for the pepperoni. Cheap eats or where it's at! It's a good size pizza coming with eight slices. Fantastic cheese pull, and has a squeakiness to the cheese. If you know, you know. They were a little skimpy on the toppings, would've loved a few more pepperonis, especially since I'm paying for it. The dough was phenomenal; fresh, soft, with a nice crisp to it. The crust was so good, that after you finish eating the pizza you could take the end and dip it in some garlic sauce, if only they gave you some. The sauce was perfectly flavored, the tomatoes tasted fresh. I'm not a thin sliced pizza person, this one made me change my tune. This was a well executed pie. The owner told me that it was one of the best, I'll have to give it to him definitely high ranking, and definitely feeds my soul. Curly Fries Freshly fried, golden on the outside. No complaints, good fries. Italian Cold Cut I like the meat tasted fresh, thin, sliced, and the toppings were also fresh. I took off a star because it didn't fit the meat to bread ratio. It was too much bread and not enough meat to match the thickness of the roll. The role tasted fresh was good bread. All in all, it's good to see a mom and pop that has lasted the test of time. The new Management is extremely friendly, very helpful and welcoming. The customer service is top-notch. So yeah, check them out. Especially for the pizza.

    Photos
    Giovanna's Italian Kitchen - Dining room

    Dining room

    Giovanna's Italian Kitchen - Sausage Parm sub

    Sausage Parm sub

    Giovanna's Italian Kitchen - Outside dining

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    Outside dining

    Liberatore's Ristorante - Garlic Dip

    Liberatore's Ristorante

    3.5(139 reviews)
    3.8 mi
    •$$

    Great meal, great service, great ambiance, relatively quiet meal even on a Saturday night. Our…read moreserver Jayden was fantastic and took care of all of our needs. He was always checking in with us to make sure we were satisfied with what we had ordered and came back to check on us regularly. It was restaurant week and we all had the restaurant week menu for our meal. I started out with the Maryland crab soup which was a big bowl full of crab meat and vegetables and was delicious. It was a good start for my meal. The other two at the table had the Augie salad, and in fact, one person had the Augie salad for both her starter and her entree. I opted for the shrimp scampi which was delicious with big huge shrimp and a delicious sauce over linguini which was absolutely perfect and a delicious meal. I opted for the Oreo chocolate cake for dessert which I thought was going to be super sweet but in fact it was like an Oreo ice cream between the layers of chocolate cake which was absolutely exquisite. I had not been to Liberatore's in probably 20 years and I can't wait to go back. Highly recommend.

    Pros: The restaurant is beautiful, comfortable, intimately lit, and with options for indoor and…read moreoutdoor seating. The staff is knowledgeable and obliging, and their wine list is the best in the area. Every dish was prepared fresh, and their house salad had a wonderful dressing. The carbonara was prepared in the authentic fashion without cream, a rare and refreshing quality. The portions are appropriately sized and one may comfortably share a number of their entrees. Cons: The sauce for the carbonara contained very little of the pancetta fat, peccorino or parmesan cheese, and the eggs were not properly tempered, causing the sauce to curdle. There was very little pancetta, showing a degree of economizing that is unbecoming a restaurant of their caliber. The Shrimp Fra Diavolo was timidly spiced, and the marinara itself didn't have much acidity or sweetness. The Veal Parmigiana was sweet and tender, but the breading had no character or seasoning. It's possible that the kitchen was under a great deal of pressure due to the dinner rush, and I'd be willing to give the restaurant another chance.

    Photos
    Liberatore's Ristorante - Oreo chocolate cake

    Oreo chocolate cake

    Liberatore's Ristorante - Veal Parmigiana

    Veal Parmigiana

    Liberatore's Ristorante - Lobster & Shrimp Tetrazzini

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    Lobster & Shrimp Tetrazzini

    Grano Pasta Bar

    Grano Pasta Bar

    4.0(353 reviews)
    5.4 mi•Hampden
    •$$

    I didn't really get much here but I did enjoy it here!!…read more Staff was so nice and vibe was chill. The spritz was amazing and the anchovies were nice and citrusy and bright as were the olives. If I was hungrier I would've loved to try their pasta.

    A W F U L went to…read morethe front door and a grumpy woman snapped "GO AROUND THE CORNER FOR DINING!!!" I didn't understand what this meant . I was the only customer. I waited 20 minutes in the hot sun to no avail . Eventually I went back to the front door of the business to let the angry woman know I was still waiting . She snapped "GO TO THE CAFE!!" Cafe?? Eventually I made my way into what looked like a TOTALLY separate business . This I presume was the "cafe"?? Once there a woman claiming to be hostess also snapped at me and said she was "just out there!" really ? when ? the Devonian Period? I saw no one . The owners and her laughed at me and said "there is a sign on the front door that tells you to come to the cafe ha ha " I guess it's the customer's job now to find tiny signs and play guessing games with Nurse Ratchet . -like can I just give you my money and you give me food? It was dinner time and they had zero customers but still they acted like it was opening night at The fucking Ritz My 4 friends and I ate across the street at Tony Foreman's new spot (a place that gets customer service) and was packed and was phenomenal. Skip this place like one would a dreary fog over a haunted morgue. Who's laughing now ? Maybe you can make a tiny sign that says "not worth the bullshit" .

    Photos
    Grano Pasta Bar - Interior

    Interior

    Grano Pasta Bar - Mussel pasta

    Mussel pasta

    Grano Pasta Bar - Carbonara

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    Carbonara

    Pasta Mista - italian - Updated October 2026

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