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    Pasta Panino

    4.4 (158 reviews)
    Closed 12:00 pm - 9:00 PM

    Order Pasta Panino Takeout or Delivery

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    Reviews With Photos - Pasta Panino

    Interior of the restaurant
    Dana L.

    Came here on Monday at 12:30pm and we were the only ones there. When we left, there were 2 more tables and a bunch of Doordash drivers. It seemed a little tough to find street parking but we were lucky enough to get the metered spot around the corner from the restaurant! Prices are reasonable and portions are hearty. The waiter was polite and checked in with us to see how we liked the food. Of all the dishes I ordered, I would get the mushroom ravioli and seared salmon risotto again.

    Linguini Aloo Scoglio
    Ryan R.

    My friend and I grabbed dinner here before a show at the Castro Theatre. I'd made a reservation, but honestly, you probably don't need one. Our server was great! We shared a small Caesar (with extra anchovies), the calamari, and the linguine allo scoglio. The pasta actually came with corn, which was a first for me--next time I'll definitely ask for it without. The decor is pretty standard, but they have so many tables that it's a bit of a squeeze to walk around.

    Shar P.

    Difficult for parking so we ordered take out. Big portion. Taste great and they gave us extra cheese on the side without even having to ask.

    Garden Salad ($7)
    Elena N.

    Date: Tuesday, June 10th, 2025 Party of: 2 Meal: Dinner Delivery Ordered via: DoorDash Time Ordered: around 8:30pm Time Delivered: about 30 mins later Neighborhood Delivered to: Outer Richmond *Garden Salad ($7) *Spaghetti con Polpette ($23) *Caprese Salad ($13) *Garlic Bread ($7.50) - Half Order *Creamy Pesto Linguine ($27) - Add Chicken *Tiramisu ($10) I was craving pasta. After looking around, the hubby and I picked Pasta Panino. Another factor, they had a caprese which I also wanted to try. The salad was a good size, but the very watery. Not sure if it was from the cheese or the tomato, but I ended up having to drain it. Afterwards it wasn't too bad. I did wish the tomato was firmer. The green salad was good. And fairly priced at $7. Out of the two pastas, I liked the linguine the best. It was creamy and comforting. I found the spaghetti lacking in sauce tho, so it was a little dry. A touch bland as well, but we doctored that up with some spices and hot sauce. I didn't try the garlic bread, but the hubs seemed to like it. The tiramisu fulfilled our dessert craving. Not a bad place to grab some Italian. I just wished their caprese wasn't so watery and their spaghetti had more tomato sauce. Other items were solid tho. REVIEW #3786

    Spaghetti and meatball. Risotto and pasta bolognese
    Greg G.

    Lovely little restaurant tucked in the castro. Delicious flavors, and nice big portions. We were craving Italian, and thankfully this place does not disappoint. A very affordable option for Italian food!!

    Butternut Squash Ravioli and Creamy Pesto Linguine with chicken
    Evelynne L.

    Came here with a friend post soulcycle because we were craving pasta and this place delivered! We got seated at the bar right away, service was great, they kept checking on us to make sure everything was good. We ordered the butternut squash ravioli and the creamy pesto linguini with chicken. The ravioli was so fresh and tasted amazing, the butternut squash was sweet. The pesto linguini was super super creamy and also steaming hot when it came out! The flavor was great, lots of pesto and cheesiness to it, the little tomato and onion bits pulled all the flavors together so well. The chicken was just a little bit dry but still tasted great with the pasta.

    Pasta Alfredo
    Ivana D.

    Excelente servicio, el sabor exquisito y con un toque especial porque su textura era gloria para nuestro paladar. Traje por primera vez a unos amigos de Colombia y fué la mejor elección sin duda alguna , volvería 1 y 1000 veces más. Un adicional es que el chef y quien nos brindó el servicio Armand son muy detallistas y su calidez humana hicieron que la experiencia fuera aún más especial ; auguro éxitos y bendiciones. Ivana Daza

    Pesto linguini, butternut squash ravioli, and garlic bread
    Sophie C.

    Sweet and classic pasta spot in Castro. The interior has cute pride flags and paintings. We went for a vegetarian meal, with pesto linguini, garlic bread, and butternut squash ravioli. All of it was delicious. The full order of garlic bread with marinara sauce was good to share among 2 people. Would return!

    Bruschetta Pomodoro
    Catherine N.

    We came post-pickleball into Pasta Panino to refuel after some intense matches. The service was extra friendly (maybe almost too friendly) and we got seated immediately. The appetizers were a bit lackluster for me. The calamari wasn't crispy at all, but I loved the fried lemon slices and overall flavor. The bruschetta wasn't really memorable - bland winter tomatoes don't have much going on at all. The Alfredo was decent - there were generous portions of shrimp and mushrooms. The added spinach makes it feel more healthy too. But at the price tag, I've had better elsewhere. But, I'm happy we tried it out!

    Bread Pudding
    Vidal D.

    The service was amazing, good atmosphere, nice and clean & food was delicious. Jeremias came and greeted us. Want to go back to try each dish. Highly recommended.

    Roasted Beet Arugula Salad
    Maria W.

    I love Pasta Panino! We have always been treated with the greatest degree of respect, courtesy, and care, and the food is always delicious. Garlic Bread: a classic; did not disappoint. Pro trip: if you are able to hold off from devouring it all (tough to do considering how good it is), save some as a dipping bread for the rest of the meal, to soak up the flavored oil from the ravioli or the dressing from the salad. Delicious. Calamari Fritto Misto: also great! A lightly crispy texture, with delicious tartar sauce. Roasted Beet Arugula Salad: the perfect balance of textures, with soft burrata cheese and sliced fennel. I do wish there was a hint more of the balsamic vinaigrette for extra flavor, but still delectable. Butternut Squash Ravioli: it tastes like Christmas. The hot sage-infused brown butter oil is perfect for dipping (garlic) bread into, and the spinach, peas, and white corn add incredible bursts of flavor and texture. Definitely a staple in our go-to order here. Cinnamon Bread Pudding: the perfect way to end the meal, a warm soft sweet treat topped with apples and whipped cream made in house. Yum.

    Didn't think to take the photo until I had finished my meal. Sorry folks.
    Monte H.

    I came in & had the fried calamari. Talked to the chef. Nice guy. Good atmosphere. I'll have to eat here again before I endorse it. They have cheese on ever table but not salt, but it available if you ask. Small businesses deserve support.

    Spaghetti con Polpette
    Helena L.

    This place is quaint, home style italian-american restaurant tucked away in the castro! Great place to catch up with friends or a date spot without a need for a reservation. Not groundbreaking italian food but the ideal comfort food spot! Friend and I ordered the spaghetti con polpette (meatballs), butternut squash ravioli, and tiramisu. Spaghetti con polpette was tasty - came with a heaping portion of 3 meatballs that were seasoned well and moist/not dry. Bright tomato sauce with some fresh basil complemented the big meatballs and al dente pasta. It tasted like a home cooked dish! Butternut squash ravioli felt healthy-ish and came with some spinach and corn. Ravioli was tasty with a sweet butternut squash filling that complemented the subtle sage butter sauce. We finished with a well balanced tiramisu with solid cream to coffee ratio and was not too sweet. It came topped with some strawberries that were nice tartness to offset the sweetness of the dessert. Overall service was great with attentive staff. The place was clean, pretty spacious with a bar type seating on the side. My main critique is the restaurant is a tad cold! Food 4/5 Service 5/5 Ambiance 3.5/5 Value 4/5

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    15 days ago

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    Jeremias G.

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    Jeremias G.

    We always offer take out containers. Just ask!

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    Jeremias G.

    Sophie, Thank you for your comments! We appreciate you. Chef Jeremias

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    Ask the Community - Pasta Panino

    Are there vegan options?

    Prisilla, Several dishes are vegan Examples: Tomato and Minestrone Soup both using vegetable stock, several salads, a few Panino Sandwiches and several pasta dishes are made… Read more

    Don’t See Your Question? Ask Away!

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    Pasta Supply

    4.4
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    Probably one of the best pasta dishes I have ever tried! I'm not a huge fan of red sauce so I was a…read morelittle skeptical of trying this spot. Service is a little unusual in where you order outside (it was freezing and cold and I felt pressured to make a decision quickly so I didn't lose out on my turn in line.) I hope they change it but I guess it helps them serve more people. I also didn't like that there were people in bar stools to the right of us and I realized they were all overlooking our table and that was just too close for comfort. Service was alright tbh. Not anything to really acknowledge. I did not like the garlic bread. I couldn't taste the garlic at all and it was heavy on the parm and the bread was way too hard and crispy for my liking. But the pasta was incredible and only reason I'd be back. Their selection of beer/wine was underwhelming. Overall, I'd only come back from the pasta and nothing else.

    Stopped by Pasta Supply after they sent me a coupon for $10 as a subscriber...that always gets me…read more Regardless, Pasta Supply has some of the best fresh pasta in the city so you should check it out anyways. On the day that I went, they had a corn ravioli which I thought would be such a treat for a warm day. There wasn't really a sauce that I felt would go with it so I ended up picking up a few fresh ingredients also along clement (English peas and mint) and whizzed up a bright pea sauce that made my corn ravioli such a nice summery treat! But I couldn't have just that, so I also picked up some of my favorite shapes - malfadine and paccheri. Both are difficult to find outside of a restaurant but I love that I can find unique shapes here from time to time. The pasta lasts well for a few days in the fridge or a few months in the freezer which is great when you want to whip up a meal that feels just a little fancier than your grocery store bought pasta. The texture is so much more tender and almost velvety, it's a real treat! Trust me!

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    Salt cod raviolo
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    Flour & Water Pasta Shop

    Flour & Water Pasta Shop

    4.1
    (116 reviews)
    1.4 mi
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    I think this is gonna be a routine weekend spot! Loved everything about it - friendly staff, easy…read morecounter ordering, great menu with all solid food and drink options, plenty of seating in the beautiful dog-friendly covered "courtyard," no wait! Went with the lunch special since I was planning on trying a pasta anyway and was eyeing the cookie and salads. So glad I did, the arugula salad was simple but delicious and fresh, helped break up the heavier sandwich and pasta, and the cookie was an excellent dessert! Calabrian fried chicken sandwich - excellent juicy and crispy chicken, with a little slaw and pepperoncini, and a great Rize Up sesame hoagie roll that really holds it together without getting soggy. Not at all spicy so don't be nervous. Agnolotti dal plin - maybe not my favorite pasta but beautifully made, very flavorful in a savory roast sauce. Glad we tried it. They have quite a beverage selection. This time we shared a tasty yuzu beer. Would probably explore their wines next time. Think bottles are half off before 3:30 which is pretty incredible.

    The Flour & Water Pasta Shop shares the same dining space with Penny Roma and is only open for…read morelunch. The ambiance is nice, the plants and the slightly upscale feel make it a nice place to sit and eat. I stopped in for lunch on a Wednesday and I had my pick of tables. You order at the counter in the pasta shop and seat yourself. They bring out your food but the water and clean up is all self-serve. I got the Salumi sandwich and it was delicious. It was stacked with Italian cold cuts, lettuce, red wine vinegar and pepper relish on a sesame hoagie roll. Very filling and very satisfying! I want to try their other sandwiches but hard to try something else when I know this one is so good.

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    Dolce Italia Foods

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    5.0
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    This pasta was a revelation for me…read more I have been exclusively eating a single grain organic product from Italy that is considered the international benchmark of dried pasta, and it is indeed great. My delight in finding Eduardo's is that it is equally great and is a local product made right here in the US. The character of the noodle itself is distinct in its heft, chewiness and earthy flavor. I cook more than needed and it heats up beautifully over the next couple of days losing nothing to time or refrigeration. I am using the pappardelle and find myself looking for ways to accommodate it in everything I am cooking-might as well as it improves every dish I make. What a beautiful product. It is my new pantry staple, although keeping it in there will be challenging!

    Last week I bought the only package of Dolce Italia Foods Eduaro's Pappardelle in the St. Helena…read more(CA) Safeway. It was the best pasta we have ever enjoyed. Then I could not find any more of this amazing pappardelle in Safeway or anywhere else. I was even more worried when I could not find it listed among Dolce Italia Foods' pastas on their website. So I phoned and talked to the nicest lady (Isabella). She helped me, & now we will be stocking up on this amazing pasta. It is so much thicker, heavier, chewier, BETTER than any pasta I have ever experienced. Seriously, if you have not tried it, you are in for a real treat. Do NOT miss out on trying this extraordinary pasta (Dolce Italia Foods Eduaro's Pappardelle).

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    Giovanni Italian Specialties

    Giovanni Italian Specialties

    4.3
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    Loooooove this store - small but mighty! There is so much to see & buy - from sauce to fresh pasta…read moreto a copy of The Pizza Bible (my husband has a signed copy!) The whole ambiance of the store is such a vibe - my husband and I love it. Even down to the music being played. It passes the vibe-check as the kids say. lol. I've been in for their soft serve & cannolis - both so yums! You can never go wrong with soft serve! You can choose from either a cone or cup & they have a bunch of toppings - even the olive oil & sea salt which I have heard AMAZING things about but I am a plain-girly so I opted for a plain soft serve on a cone. EDIT: GET THE OLIVE OIL & SEA SALT SOFT SERVE - ZOMG ZOMG ZOMG, it's LIFE CHANGING! I would never think the combo works but it freakin' works! lol. TRY IT, you won't regret it! If you go here & don't get a cannoli, did you actually go here? Just asking. Cannoli choices: Plain, Pistachio, Chocolate Chips & Rainbow Sprinkles. My go-to is Chocolate Chips, it never fails! A great thing about their cannolis is that they make 'em after you order! Fresh & hot off the presses! They also have coffee but I have never tried it BUT it gives me a reason to come back!

    Amazing soft serve and definitely the service was friendly and awesome…read more The ice cream was soft serve so there's no scoop ice cream but totally fine You can get toppings if you like I liked it just as is The store was really chill The people are very nice there Ask questions if you have any Lots of things you can take home to make

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    Pasta Panino - italian - Updated July 2026

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