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    Rose Pizzeria

    3.9 (81 reviews)
    ModeratePizza
    Closed 11:30 am - 9:00 pm
    Updated 2 months ago

    Rose Pizzeria Photos

    ROSE PIZZERIA ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Moderate noise
    Dogs allowed

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    Tiramisu (one of the best!) 5/5!
    Harry W.

    Good pizza, friendly service, casual airy vibe, GREAT Tiramisu... We ordered: Margherita Pizza - good toppings, but the crust to me was tougher than expected..You just have to gnaw and chew on that a bit more.. it's not exactly NY Style nor does it claim to be. 3.9/5 Spicy Caesar Salad - Huge portion, totally fresh lettuce, topped with freshly shredded Parmesan cheese - a LOT of it. It was a fair bit spicier than I expected. Maybe I'll ask for a no-spice version next time, as that would have been perfect. 3.8/5 Tiramisu - We order Tiramisu at a bunch of places, and this one was one of the best! It was like eating a sweet cloud of cream, cake and chocolate - which was what this was. Easy 5/5. I would love to give this place another try in the future, or maybe sample their original restaurant on University Ave. in Berkeley to compare...

    Champion
    Samuel B.

    Just had an amazing dinner here! We ordered the olives and the big salad to start which were both amazing. The salad was great with fresh mint in it and lots of Parmesan. The pizza was stellar! The Old Faithful was my favorite because the fennel sausage and spice from the peppers was perfect. The champion was also great for a veggie option, would order this same combo again for sure. The mango gelato was also so good. They make them all in house and it was perfectly sharable. It all came out on time and Christian was a great server. Seemed like a lot of fun groups and dates even at 8PM on a Wednesday. Fun spot. I will be back!

    Brenda G.

    How I hadn't heard about this place baffles me. Literally just stumbled upon it only to be transported to Italy???? No reservation and we were sat quickly considering we were there as soon as they opened. The decor was giving Italian diner in an artistic way. Open kitchen and repurposed canisters as napkin holders really brought out the European feel. 21 dollars for a shareable pizza filled with flavor and crisp edges, what else could you ask for? Yea this is a staple, next time im in I'll make sure to try out many more options off their menu!

    Mango and limoncello gelato
    Sahar N.

    Delicious! First time and definitely not the last time. Ordered the Spicy Cesar Salad, She Wolf, and Beach Club. Wowowowowow. The She Wolf was a hit with the creamy burrata while the Beach Club hit the Hawaiian craving with a better jalapeño kick. Finished off with the mango and limoncello gelato - absolute must. Cherry on top was the A1 service. Thank you!

    Louie Louie
    Makayla S.

    Wow! We had such a great first experience at Rose Pizzeria. We started with the summertime salad and it was so fresh and flavorful. We ordered 3 pizzas to share. The corn and tomato special was our favorite followed by the Louie Louie and then the Pep & Basil. The crust on the pizza is cooked to perfection! The green sauce was so yummy when paired with the fresh ranch. To wrap up the evening we split a slice of tiramisu and it was heavenly!! I'll be dreaming about this meal! 10/10! I can't wait to come back. P.S. not sure what was happening with the service. Our waitress was kinda MIA, but we weren't in any rush so it didn't impact our experience. Overall great space and the vibes were fun!

    Old faithful
    Katrina S.

    Have been wanting to try this spot for a while and finally secured a reservation. It is very casual inside, but service was good. Sadly I do think there is better pizza in SF. We got the Old Faithful and it was good but not stellar. The crust was slightly burned (I don't like mine with a charcoal flavor) and it wasn't very spicy despite being labeled as such. I felt like it needed an additional sprinkle of chili flakes or chili oil. We also got the spicy ceasar salad and it was just okay, also not spicy enough to be labeled as such and the flavor just didn't pack a punch. I'd go back to try another pizza, but spots like Tony's and Norcina have better pies.

    Neesh S.

    I've been to the location in Berkley and was pumped when I saw there was one opened here in SF as well. It does get busy so I recommend a reservation if possible. They have a really good wine selection and the corkage fee is nothing crazy so you have some options. The PIzza itself is really, really good. The crust is perfect for the amount of sauce and cheese. The East Bay Green Sauce is like a green chutney if you've ever had Indian Food but it works so well with the pizza. BUT the absolute star is the Tiramisu. Its the best we've had, and that's including some in Italy itself. Perfect blend of coffee flavor, marscapone, and cocoa, not bitter, a little sweet, gah its so good. Just go, and you'll be so happy you did!

    Rose Pizzeria Clement Street!
    Melanie C.

    Food: 5.0 | Service: 5.0 | Ambiance: 4.75 ROSE PIZZERIA, located at the corner of Clement & Arguello, in its third week of its opening was a very nice surprise. A nice neighborhood pizza place filling in the space where the Village Pizza was for years. Understand this is Rose Pizzeria's new second location from its original site in Berkeley! I was very eager to try what is considered a NY- or New Haven-style pizza. Something different than the popular Napoletana-style pizza. We got in a bit before the dinner hour started rolling. Since they offer only whole pies, it seemed we might as well try to dine in. Clare was nice enough to seat us inside since the outside seating was too cold for my dining companion. Their only sized pizza is 14-inch 'LARGE' Size - 6 Slices. Wanting a quick bite, we ordered: OLIVES - Mixed olives, rosemary & lemon zest. This briny, salty mix of house-cured olives was a nice brightener to start off with. Olive lovers will enjoy this! BIG GREEN SALAD - Farm lettuces, shaved asparagus, mint, basil, mustard vinaigrette & shaved pecorino. Totally fresh, fresh greens, lightly dressed and so amazing for a simple green salad. Note: Both the asparagus and pecorino was described as "shaved." Neither was shaved. The asparagus was chopped little bits of perfectly steamed asparagus the pecorino was grated. That said, if presented as described, it would have been another level of yum! OLD FAITHFUL - Fennel pork sausage, goat horn peppers, red onion, mozzarella, pecorino, tomato sauce & Sicilian oregano. First bite into a hot pizza with crisp, crunch of the crust was a good start to the beautiful infusion of fresh tomato sauce, onions, peppers, cheese, luscious pork sausage lent to a Wowee moment! I was HAPPY! No add-ons needed, though did add some chile flakes in my last bite! Honestly it was NOT needed. For those who need a little something something to their pizza, there's extras like Rose's Ranch, East Bay Green Sauce or Anchovies. I might try the Anchovies next visit. This was a perfect, heavenly slice of a pizza for me! Most Definitely all ready for a return visit to ROSE PIZZERIA, my eye is on the CHAMPION, GREEN DELUXE, LOUIE-LOUIE, PEPP & BASIL and MARGHERITA pizzas!

    Burrata pizza
    Teija A.

    Okey, so well Rose Pizzeria it is not absolutely best San Francisco pizza, The First place goes to 211 pizzeria on 25th Avenue SF We had a Burrata pizza and it was too sour, no sweetness at all. We were requesting to get honey they don't have . It was not flavorful pizza and it was a little burnt from the bottom. Don't pair it with the wine because it's disaster. The big salad was okay.water is beautiful . Service was nice and also decoration of the place it's decent..

    Pepperoni basil pizza
    Sarah B.

    Was excited to try this spot given all the hype. The basil pepperoni pizza was the highlight - great sauce, perfectly soft dough, and cooked thoroughly despite some reviews suggesting otherwise. Highly recommend pairing it with their housemade ranch! The miso Caesar salad was fine, but not something I'd order again. If you do, ask for light dressing. Excited to see local Cellarmaker exclusively on the beer list! That said, I'd like to see them expand their draft options and better list which release they're pouring. Atmosphere is cozy. I'm from Boston, and it gives Santarpio vibes. While this still isn't my favorite pizza spot in the city, it's definitely a contender, and I'll for sure be back!

    Pale, underdeveloped undercarriage with wet spots. =(
    Cherylynn N.

    Power bottom. Err, I mean weak bottom. I was excited to try Rose Pizzeria with all the national and industry recognition for their first location in Berkeley (opened in 2021) including: - One of "22 Best Pizzerias in the U.S." by The New York Times. - Number 17 on "The Chronicle's Top 100 Restaurants" - "10 Must-Visit Pizzerias in the U.S." by Food & Wine. - Top 5 in "World's Best Cheese Pizza Slice" at International Pizza Expo Vegas. - Ranking in the "50 Top Pizza" by an Italy-based guide. IMO, UPN is the goat and they aren't even on all these lists so Rose Pizzeria has to be bomb right? Until the newness wears off, expect a very long wait for walk-ins for their second location in the city. Def plan ahead and make rezzies on Resy (booked for the next few weeks). Takeout is available but in-person orders only. No phone line. Online orders to come. First try, the hostess said, there was 50 people waitlist (weeknight) so we left. The next day, I returned solo for a late weekday lunch and there was no wait for an outdoor table. M E N U Limited menu (different than online): Three starters, three salads, six red pizzas, and three white pizzas. Pizzas are thin crust "west coast style"; whole pizza only (no slices). Tonda Romano - thin, crispy Roman-style pizza not available yet. Beer and wine to come. F O O D * Pepp & Basil: Ezzo pepperoni, mozzarella, tomato sauce, pecorino, fresh basil, sicilian oregano (14", 6 slices-$24) It's only week two so there's obvs kinks to work out. The biggest issue was the weak bottom, the undercarriage came out pale and underdeveloped with wet, soggy spots. The exterior crust had chew but was quite bland and it could've benefited from more blistering for texture and flavor. The toppings were tasty...I mean it's hard to go wrong with melty cheese, bright tomato sauce, and ezzo cupped pepperoni with crispy edges. Ezzo's pepperoni adds little bursts of salty, slightly smoky fat with each bite. It's not a greasy salt bomb like massed produced ones. I took it home and warmed it up in a cast iron pan to get some browning on the bottom. It was better but not great. If you like it a little spicy, get the East Bay Green Sauce ($3)...it's fresh and herbaceous with a warming heat. Reminds me of zhug, Yemeni hot sauce. S E R V I C E Unfortunately, I had an unpleasant encounter with the hostess/server the night before. Maybe she was having a bad day but she came off as unwelcoming, rude, and dismissive when turning away customers for dine-in and takeout. The next day, a senior couple thought it was fast-casual so they ordered, paid, and sat behind me. When their pizza arrived boxed up, they mentioned they were dining in. The female server's tone was curt and she could have at least offered them plates. On a positive note, the young, blonde male server was very friendly, kind, and upbeat. Service may be smoother indoors as outdoor tables had to flag someone down inside to order and/or ask for the bill. After the lunch rush, the pizza took 20 minutes to arrive. A M B I A N C E Casual, rustic charm with lively indoor dining room with an open kitchen. There's about 8-10 tables with counter seating and a handful of sidewalk tables (no umbrellas or heaters). Overall, I'm obvs an outlier but I'm not understanding the hype. I thought the pizza was pretty good after browning the bottom but not remarkable. They're new tho so it may be just kinks. Will give them another try in several months and hope to have a better experience then.

    Old faithful
    Ben M.

    Went here on a late afternoon and this place did not disappoint. We got the Green Deluxe and Old Faithful, both were really good. The crust on both pizzas was perfect. Excited to go back and try more pizzas.

    Claire W.

    No ifs or buts, the pizza here is SUPER good. Rose already had hype before opening the Clement location and somehow it still exceeded expectations for me. The crust is exactly what I want from this style of pizza. Thin, airy, crispy edges, but still enough chew that it feels satisfying and not like a cracker pretending to be dinner. We got the Old Faithful and the Pepp & Basil. The Old Faithful was awesome and tasted really different from a lot of sausage pizzas around the city. Super flavorful fennel sausage, vinegary peppers, red onion, just a really good balance where every bite keeps you interested. The Pepp & Basil was shockingly good. I'm a huge pepperoni pizza person and this is def one of the best pepperoni pizzas I've had in SF. The pepperoni gets those crispy little edges, the basil keeps it fresh, and the whole thing disappears concerningly fast. We also got the spicy Caesar. Slightly overdressed for my personal taste but still delicious. You can tell the dressing is homemade and not some sad Sysco Caesar situation. The space itself is cute and lively without trying too hard. Definitely try to get a reservation ahead of time if you can because waits can get long, especially now that it's new. You can attempt a walk-in if you believe in yourself. Very worth the hype. I'll absolutely be back.

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    Ask the Community - Rose Pizzeria

    Does Rose Pizzeria have gluten free pizza?

    I don't believe it is gluten free. But my friend who is gluten sensitive knows of the flour company that they use (cairnspring mills & full belly farms flour) and can tolerate this flour brand.

    Do I need to make reservations for 6 at dinner tonight?

    Absolutely I would call them and make reservations.

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    Golden Boy Pizza

    Golden Boy Pizza

    4.3
    (4.9k reviews)
    3.0 mi
    $

    Thoroughly enjoyed this literal hole in the wall…read more We tried the clam and garlic pizza and a combo slice - the zucchini was a fun addition to what was otherwise just a slice of supreme pizza. I don't know what I expected from the clam and garlic slice, but the flavor wasn't overwhelming from either ingredient, however it was delicious. The team here is quick and efficient in a very busy pickup window. We took our slices for a 3 minute walk to the beautiful park at Washington Square to enjoy our lunch - highly recommend.

    Based on our one visit, either this place is all hype or we got a really bad slice…read more The place feels like NYC -- a walk up off a random street. There was a line, but it wasn't too bad. Guy at that counter was friendly and worked efficiently. After we ordered, it took 10 minutes to get our slices and we ate immediately. The slices were above room temp (so I know it was reheated), but it nowhere near hot. The dough is very thick, but had a very soft chew and zero crunch. The garlic and clam was a great taste, but it's hard to enjoy what essentially felt like a slice of focaccia that was reheated for 15 seconds in a microwave. Again, I have to believe something was terribly wrong with our order, especially after looking at the reviews and seeing the Dave Portnoy review. Maybe it was placed in a cold oven? Maybe someone put a bunch of slices in the oven at different times and accidentally pulled out the newest addition to the oven and served it to us?? Is it all hype??!! Either way, our trip is too short make a second go to sort it out.

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    Outta Sight Pizza

    Outta Sight Pizza

    4.6
    (489 reviews)
    2.3 mi
    $

    First time at Outta Sight Pizza and I was genuinely so impressed!…read more We originally came in hoping to grab four slices of the thick pepperoni and jalapeño, but they only had two left for the day, so we grabbed those along with two other slices. Unfortunately, there ended up being an issue with part of our order, but before we even had the chance to say anything, the team had already taken care of it for us. That honestly stood out to me more than anything. There was no awkward back and forth, no need for us to complain or ask for anything. They noticed something wasn't up to their standard and immediately made it right on their own. That level of customer service, especially on our first visit, was such a great surprise. And the pizza itself was SO good. We ended up having the pepperoni and what I believe was a vodka cheese slice, and absolutely loved both. Great pizza, even better people, and the kind of customer service that makes you want to come back. I unfortunately didn't catch everyone's names, but huge shoutout to the team working today. You guys made an amazing first impression. We'll definitely be back!

    No flop Was craving…read moresome pizza and stopped by for a few slices. Order at the counter, and they heat up the slices for you. Mostly went for the thin crust. They make things crisp here. The pizza has charred edges like Neapolitan which adds a nice smokey flavor. The crust has zero flop and a nice golden crust on top. Sauce has a tough of sweetness. I also enjoyed their use of fresh basil and the grated Parmigiano-Reggiano they throw on at the end. It's kinda like a new york slice, but a little gourmet? Very tasty for sure. Critiques: First off, each slice is $6-7, which is a bit steep. Maybe times have changed, but this is def not a budget meal, especially if you are eating multiple slices. Second, some of their already crispy slices have been sitting on display for some time and completely cooled down. When these slices are then reheated, there is a bit of an overcooked taste? Lastly, they only have a few topping options and the quantity of toppings on each slice (especially protein) is pretty sparse. I also ordered a slice of the Sicilian as well to mix things up. It was good, but the crust was just a touch too greasy for me.

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    The Pizza Shop

    The Pizza Shop

    4.5
    (608 reviews)
    3.2 mi
    $
    Family-owned & operated
    11 years in business

    The Pizza Shop is one of my favorite spots in SF for a legit New York-style slice (along with…read moreTony's and Outta Sight). The crust is thin, foldable, and just the right amount of crispy with that great chewy bite. The cheese and sauce are perfectly balanced -nothing overly greasy or heavy, just classic, satisfying flavor. Super quick and friendly service, with a no-frills vibe that lets the pizza speak for itself. Whether you're grabbing a quick bite or a whole pie to share, this place always hits the spot! There is plenty of seating (and a beautiful interior with lots and lots of gorgeous green plants) if you want to hang out there too!

    Most similar to NY style pizza I've found in SF so far. Thin crust, no flop…read more They're often quite busy with almost all of their 10 booths full, which is a testament to their quality. On a busy Friday night, they ran out of cheese and a few other options for a while since they were so busy churning out whole pies to go. I get 2-3 slices (they're big but thingdepending on how hungry I am. $4.75 for cheese, and $5.75 for all other toppings. Out of the couple times I've been, Pepperoni Mushroom has been my favorite slice mostly due to how flavorful it is, followed by Cheese/Plain, then lastly the Julian (red pepper, onion, mushroom) which I found didn't have enough tomato sauce for my liking. My friend tried the Tomato Garlic and didn't like it much, maybe just because there wasn't any tomato sauce.

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    Spinach and cheese, hayuuuuge slice for $4 ~~~ cash only
    Spinach and cheese, hayuuuuge slice for $4 ~~~ cash only
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    Love the thin crust! Wish they had ham & pineapple

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    Love the thin crust! Wish they had ham & pineapple
    That's Amore Woodfire Pizza

    That's Amore Woodfire Pizza

    4.4
    (359 reviews)
    4.0 mi
    $$
    Outdoor seating
    Vegetarian friendly

    A friend from high school gave me a choice of five restaurants in the West Portal and Ocean Avenue…read morearea, and I naturally picked That's Amore. We ordered the Garden Pizza and the Chicken Garlic Pizza. The Garden Pizza had a light, fresh flavor, and I loved all the vegetables on it. Both pizzas were delicious with thin, wood-fired crusts that were perfectly crisp. For dessert, we shared the lava cake with ice cream, and it was so good! Definitely the perfect way to end the meal. We came on a weeknight around 6:00 p.m. They also do a lot of takeout, so it's clearly a neighborhood favorite. A fun little touch: water is served in repurposed wine bottles. Be sure to check out the secret menu and secret dessert menu displayed inside--you might find something extra to try. I actually picked That's Amore because I attended a Yelp Community event there earlier in the month and was really impressed. That was my first visit, and I knew I wanted to come back. I'm glad I did. Recommend!

    We were really excited to try this place and actually drove about an hour just to come here, so…read moreunfortunately our experience was extremely disappointing. When we arrived, our waitress didn't seem very knowledgeable about the beers, but honestly, that wasn't a big deal. My boyfriend ordered his pizza while I was still deciding what I wanted. His pizza came out very quickly, which we had no complaints about. The issue started when we had barely been seated for about 15 minutes. I went to the restroom, and while I was gone, the waitress approached my boyfriend while he literally had pizza in his mouth and a full beer in front of him and told him, "My chef said to charge you." He was confused but said okay because it made us wonder if they were closing. I checked the hours, and they weren't supposed to close until 10 PM--it was barely around 9 PM. I HADN'T EVEN ORDERED MY FOOD YET. I was still planning on ordering my own pizza, dessert, and a drink. Instead, we suddenly felt like we were being rushed to pay and leave. What made the situation even more unprofessional was that she left the payment device at our table for Apple Pay and then actually left the restaurant. She was the only server we had seen around, so we were basically left sitting there with the payment device and no server. We eventually had to get up ourselves to find someone so we could ask for boxes and return their payment device. No one had even asked whether we needed boxes, wanted anything else, or were finished ordering. My boyfriend didn't even finish his beer because at that point the entire vibe had changed and we just wanted to leave. We had driven an hour specifically to try this restaurant and were genuinely excited about it, which made the experience even more disappointing. I completely understand if a server's shift is ending, but there is a professional way to handle that--especially when customers are still actively eating and one person at the table hasn't even ordered yet. Someone could have simply explained that her shift was ending and introduced whoever would be taking over our table. Instead, we were made to feel like we needed to pay and leave. Unfortunately, the service completely overshadowed the experience. We really wanted to like this place, but being treated this way after driving an hour to come here was extremely disappointing and unprofessional.

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    My favorite pizza
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    Rose Pizzeria - pizza - Updated August 2026

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