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    Gracie's Next Door

    3.8 (30 reviews)

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    GRACIE'S NEXT DOOR ATMOSPHERE

    What's the vibe?
    Live music
    Happy hour specials
    Outdoor seating

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    Halibut burger with potato wedges
    Melanie E.

    The rating is based on a dine-in dinner experience. Ambiance: 5/5 - A great place to dine with friends and family for special occasions or just because... Service: 5/5 - our server, Bailey came to check on us often Food: 5/5 - ordered the halibut burger wrapped in lettuce rather than a brioche bun. It came with potato wedges. The fish was cooked to perfection & didn't taste dry. The other dish was the seafood linguine with plenty of prawns, scallops & mussels in tomato sauce. We finished the meal off with crème crème brulee. I recommend all 3 dishes. There's an extensive taco menu. Great choices for vegans and vegetarians. Value: 5/5 - reasonably priced compared to city prices Parking: 5/5 - complimentary parking in front If you're ever in the neighbourhood in need of a good meal especially before or after a ferry ride, this is the place to go! Can't wait to come back to try their tacos.

    French dip with garden salad
    Jules K.

    Holy! I had the rib bites. Wow. Orange habanero glaze with a creamy garlic dip. These are at the top of my ribs list. Prior to that, my number 1 was Tarpy's in Monterey. Go get these yelpers....!!!!!!!!!

    Brussel sprouts with bacon

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    5 years ago

    Seems like a pretentious place and a party budged in front of me. I was like screw this, so I just headed to White Spot instead.

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    8 years ago

    Really enjoyed the delicious food and live music. Perfect night! Will be coming back again and again!

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    Woodstone Restaurant & Patio - Beef Bourguignon

    Woodstone Restaurant & Patio

    4.8(4 reviews)
    25.5 km

    We had dinner at Woodstone Restaurant on a day trip to Galiano Island during the summer. They have…read morea nice patio with a view of the fields/meadows. You may spot a few horses during your dinner! The seafood chowder was highly recommended so I had that as my entree. The seafood was fresh and cooked perfectly. There were jumbo prawns, fish, mussels and clams. I enjoyed the taste of the broth as well. For dessert, they had a special Japanese style cheesecake which was light and fluffy and accompanied with ice cream, a sprinkle of nuts, and edible flowers. Great friendly service as well!

    This restaurant has a beautiful patio nestled overlooking meadows and fields where horses roam in…read morethe distance. Very tranquil setting.. The staff are all very friendly and welcoming, and Anita in particular was awesome. We asked for recommendations and Anita recommended the Seafood Chowder to start which was to die for!!! Best one my Gf and I have ever had anywhere.. For the main dishes we had the Rack of Lamb, and the Beef Bourguignon and both very delicious and very tender. The owner Roxanne and Stephan came by and mingled with everyone and I have to say are incredible hosts and have done an amazing job with the place and the staff. Did I mention they have a 3-Michelin Star Chef?!! We will definitely be back and highly recommend this place to any and everyone to stay, relax, enjoy great dining and unwind. Michael and Teresa:)

    Photos
    Woodstone Restaurant & Patio - To die for... seafood chowder

    To die for... seafood chowder

    Woodstone Restaurant & Patio
    Woodstone Restaurant & Patio - Beet salad

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    Beet salad

    Perro Negro Taperia - Craft cocktail at Perro Negro Taperia, Spanish tapas bar in Victoria, BC.

    Perro Negro Taperia

    4.8(24 reviews)
    69.8 km
    $$$

    Atmosphere- lovely. Would give it a 4.6. Warm, whimsical, quiet enough to have a conversation but…read morevibrant as well. Service - the right amount of attentiveness. Knowledgeable staff. Really nice people. Easy 5. The food was good. The olives were excellent quality. Wondered how they would be warmed - warmth accentuates the silkiness. The squid was really lovely. Not overcooked and plated well. The aguachile was enjoyable, the acids well balanced. 4+ We enjoyed a glass of Pinot Noir - good call by the waitress!

    We celebrated my husband's birthday at Perro Negro. It is a cool tapa bar located upstairs in…read moreFerris Oyster Bar. The decor is charming and creates a cozy atmosphere. The service was great, with attentive and friendly staff! We tried the gambas without chorizo, papas bravas, broccolini with the romesco sauce, and the roasted carrots. Each dish was flavourful and cooked to perfection. The gambas were a personal favourite. If you're a fan of tapas and small plates, do yourself a favour and visit Perro Negro! You won't be disappointed.

    Photos
    Perro Negro Taperia - Interior dining room at Perro Negro Taperia, a Spanish tapas restaurant in Victoria, BC known for its warm brick interior, co...

    Interior dining room at Perro Negro Taperia, a Spanish tapas restaurant in Victoria, BC known for its warm brick interior, co...

    Perro Negro Taperia - House Spanish meatballs tapas served at Perro Negro Taperia, a Spanish restaurant in Victoria, BC.

    House Spanish meatballs tapas served at Perro Negro Taperia, a Spanish restaurant in Victoria, BC.

    Perro Negro Taperia - Guests enjoying Spanish tapas and small plates inside Perro Negro Taperia, a cozy tapas bar in Victoria known for authentic S...

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    Guests enjoying Spanish tapas and small plates inside Perro Negro Taperia, a cozy tapas bar in Victoria known for authentic S...

    Published on Main - Complimentary sweets - jelly, and flax seed caramels

    Published on Main

    4.3(198 reviews)
    25.6 kmRiley Park

    Published on Main was hands down the best restaurant I've eaten at in Vancouver this trip and…read morehonestly in a long time. I ate at two other tasting menu spots while I was here and this place was a clear winner. It's a one Michelin star restaurant and absolutely lives up to the hype. We did the tasting menu and every single course was delicious. There were a lot of flavor combinations I'd never had before, and the presentation was on point. They took the time to explain each dish, which I really appreciated. The chef clearly focuses on seasonality and local ingredients, so the menu changes by season. This tasting menu was themed around "Preservation," which made the experience even more interesting. The ambiance was top notch. The space felt warm, intimate, and thoughtfully designed, which really elevated the whole experience without feeling stuffy or overdone. The pacing was perfect, about two hours total, and I left very full and very happy. Can't wait to come back.

    We have put off visiting the restaurant for almost 3 years since moving back to Vancouver after an…read moreabsence of 10 years so we decided it would be time to pay a visit for our anniversary a week before Christmas. Service was exceptional. Both the maître d' and our server were friendly and helpful. We opted to order from the regular and seasonal à la carte menus for dinner: - Brezeln - The pretzel buns were soft and warm and we could not resist putting a big glob of the honey cultured butter on every bite. - Octopus - The tentacles were tender and springy at the same time. The slight heat from the sauce was perfect in cutting through the richness of the meat. - Chicken fried maitake - The coating was very flavourful but we found the the seasoning a bit too heavy. - Scallops - They were fresh and sinfully delicious with the sauce. - Sunchoke Dumplings - A dish with simple ingredients but it was easily the most flavour rich and balanced dish of the evening. - Hunters Chicken - I like that both dark and white meats were served on the dish. Although I generally stay away from white poultry meat but all the pieces were tender and juicy. The seasoning was a bit on the saltier side for us though. - Hay - The custard dish was interesting and we were told it's been the most popular dessert offering since the restaurant doors opened. It reminds me of a deconstructed tres leches cake from a restaurant on the North Shore years agar when I was hoping for a good piece of cake.

    Photos
    Published on Main - Interior

    Interior

    Published on Main - Ableskiver $19: three savoury danish donuts stuffed with stewed herbs and served a top a fresh herb emulsion

    Ableskiver $19: three savoury danish donuts stuffed with stewed herbs and served a top a fresh herb emulsion

    Published on Main - Pasta in herb sauce

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    Pasta in herb sauce

    Gracie's Next Door - tapasmallplates - Updated May 2026

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