Might be the best taco truck in KC. Which is a big statement. Everything is always so good and…read morecomes out so quick. There's a few tables setup if you want to eat there. Weekends have a long line but weeknights never too much of a wait. Pastor and asada tacos are my favorite but the quesa birria is too. Can't go wrong really.

The portions are HUGE Food baby. Opens at 4 and there's usually a line. Absolutely deliciousread more

I've only had their cinnamon sugar donut holes. But they are fantastic! Lots of cinnamon sugar…read more They're warm and served with a delicious salted caramel cream dipping sauce. It's sugar overload and so good. If they do a pop up at Transport again, get some and pair it with a coffee beer. You won't be disappointed.

I ordered from this food truck while they were at the moonlight market over in Shawnee. Though the…read moreservice itself was great and fast, I paid $12 for chicken fingers. I assumed it would be a basket of maybe about 5 or more fingers for the price. (At least 3-4). I didn't see a description on the board they had displayed of how much product was in each basket, so possibly it's my fault. But instead I received 2 incredibly small chicken fingers and some chips that at least I did not personally find appetizing. I feel for the price there really should've been more product. Drinks and sandwiches were pretty good, but I feel they really slacked on this.

Some restaurants serve great food. Others make you feel like you've gone home…read more I've been chasing the perfect Cubano ever since I left Florida. I didn't grow up eating them--my family didn't have much money--but I discovered them later while exploring little neighborhood spots around Tampa and Ybor City. Somewhere along the way, the Cubano became my sandwich. So when I ordered a Cubano, a bag of chips, and a Mexican Coke from Thompson Bros Cubanos, I expected a good lunch. Instead, I got a taste of home. The sandwich was everything a Cubano should be. The pork was tender, the ham and Swiss were perfectly balanced, the mustard and pickles added just the right bite, and most importantly, the bread was authentic. If you've ever had a real Tampa Cubano, you know the bread is what makes it. Crisp on the outside, soft inside, and sturdy enough to hold everything together without getting in the way. Talking with owner Clint Thompson made the experience even better. He grew up in Tampa and has his Cuban bread shipped from La Segunda Bakery in Ybor City--the same bakery that's been making Cuban bread since 1915. That isn't marketing; it's respect for the tradition. Clint greeted me like an old friend, and we spent time talking about Florida, food, and his plans to open a full Florida-inspired restaurant. After hearing his vision, I can honestly say it's one of the restaurants I'm most excited to see become a reality. If you've never had an authentic Tampa-style Cubano, this is the place to start. And if you're someone who misses Florida the way I do, don't be surprised if the first bite transports you back there. This wasn't just one of the best sandwiches I've had in Kansas City--it reminded me why I fell in love with Cubanos in the first place.

We have followed this business on social media for a year and weren't able to try it until to…read moretoday. It was well worth the wait! The rice and beans were some of the best I've had, and the Cuban was top notch. I really liked the bread, it was toasty but not dry. The service was quick and friendly, can't wait to have another one sometime!

Went with my brother to a Point & Flat (P&F) popup at Discourse Brewing on Wednesday night. We…read morehad brisket, Chicken wings, pork belly burnt ends and potato salad. All very, very good. Brisket was unwrapped near our table and was dripping juices - spice rub and doneness was right on. The meat was so tender and flavorful that I didn't really need P&F's BBQ Sauce- which was also very good and a bit different from traditional KC style sauce. Pork Burnt ends aren't my favorite but these were tasty, very well spiced and were complimented well by the P&F sauce. While I thought the brisket was the star of the show, the smoked and fried chicken wings were a close second to the brisket and seemed very popular with the crowd at Discourse. When chicken is smoked well, it carries the smoky taste throughout tender and juicy meat and these were smoked well. Can't forget Discourse Brewing, I tried their Used 8 track Dortmunder Lager. I like German style lagers and pilsners and this choice well complimented P&Fs BBQ. Before finishing for the evening I had a Platinum Label "I'm a Dinosaur" Helles - it was light and not too hoppy. I'd have both again. Wednesday is Trivia Night at Discourse and while I didn't stay for it, the place was packed an hour before trivia started. All in all a great evening. If you like BBQ, Beer or trivia or want to hit a trifecta - try Discourse Brewing on a Wednesday night!

Really good craft BBQ that is sorely needed in KC. Great things ahead and this is a 4+ review,…read moreleaving that final star for room to grow into. The brisket is really good, I didn't have a chance with ribs(pictures look fantastic) or burnt ends to give a more full review. The room to grow is the smoke. I wished for a stronger and more complex profile. The street/cheesy corn was incredibly refreshing.

My wife and I were out and about and thought we'd try CocoLoco as it was outside Servaes (happy…read morebirthday to Servaes!). Good GOLLY this food was amazing. The street corn was fantastic and the quesadilla was the best I've had in a long time. I don't think it gets any better as far as quesadillas go. Didn't want it to end. What I'm saying is I'm confident you'd like any of their food. Definitely check them out!

This food truck food was outstanding! I tried them when they were outside transport brewery this…read morepast weekend. The service was fast and the food was awesome. The asada street tacos and the loaded nachos were perfectly portioned for the cost. I will definitely look for them in the future!

We were in the area for some elotes and raspados and decided to grab some food as well. Everything…read moresounded delicious but we went with the asada torta, al pastor tacos and gordita with chicharrones in Verde sauce. The overall favorite dish was probably the al pastor tacos. The asada was dry and crispy. The chicharrones weren't quite what I was expecting so it is my fault for not knowing what the dish was. I thought it would be crunchy chicharrones with some salsa Verde on top but these were soft from soaking in the sauce. Lesson learned! Next time I will stick to what I know or ask questions!

Wow!! What an incredible find. So fresh & so delicious!! The staff is amazing and the food is even…read morebetter. You got to check out Cocina Sabor Latina.

On Saturday at the Overland Park Fall Festival, it was crowded by food trucks and a lot more by…read morehungry people. It was crazy standing in a long queue for placing order and in another to pick your order. Later, I picked up my order, a veggie burrito with chips and salsa. The burrito was made of corn tortilla rather than flour tortilla which i liked. It was stuffed with rice, bean, sweet potato and served with spicy salsa and sour cream. The chips were light and crispy and served with spicy salsa. I really liked the salsa. The wait was long but the food was good which covered up for all the pain my feet had to endure.

The Moose Truck was serving a local business, which was buying it's employees lunch today. I talked…read morewith the lady orchestrating this for the business and asked if she minded us ordering food and simply paying for it ourselves. She had absolutely no issue with it but when I went up to place my order and give them money they told me they wouldn't help me and turned around. The nice thing The Moose Truck has going for it that no other business has: The Moose Truck must have entirely TOO MUCH money. So much money that they don't need to be helpful to new customers. So much money that I heard their accountant told them that if they didn't start turning down money from customers they might have to close the doors for good.