The Mega Sampler brought plenty to the table! The brisket was on-point, the turkey was juicy &…read moresmoked, the sausage well grilled and flavorful. The fried okra was well seasoned with spices and hit the mark!! A true BBQ joy!!!

Wow, wow, wow!!! Food was amazing Did the build your own…read moreburger and let me just say... I'm in a loss for words at how perfect that burger was. I added meat from ribs with all the toppings Loaded up on their pickles and grilled jalapeños with the nanas potato's salad (think that's what it's called) and crack corn (aka elote)! Its not cheap, but by far worth every penny ($30)

Tried this place on a the recommendation of some friends that have been here several times before…read more It is a busy and bustling spot that has been around for a long time. Located right next to the baseball stadium and across from Kalahari Resort, I can imagine that the restaurant is always busy, loud, and lively. All the food is good but it is not your typical or traditional bbq flavors that you would expect. The meat is done right but doesn't come through with the smoke flavor you'd normally get from a TX bbq joint. The potato is absolutely unique. It reminds me of a German style potato salad with a little twist or something extra that o couldn't quite identify. But nonetheless, very good. I enjoyed the Cole slaw as well. It was just the right balance of freshness with a hint of the tang from the vinegar. And pricing is very reasonable compared to most bbq places these days; especially in the Austin-Round Rock area

We hosted our son's college graduation at the Salt Lick in Round Rock…read more We had an amazing time!!! The food was delicious and the service was impeccable. So grateful to our server Sally for taking such great care of us!

When it comes to big box chains I'm usually quite picky. This Rudy's location has been a go to for…read more21 years. In all that time and many visits they have never ran out of anything! The extra moist brisket is to die for, burnt ends and melt in your mouth delicious. For me the brisket goes on white bread with raw onions, pickles and some Rudy's sauce. Pork ribs here are meat that falls off the bone. I like the St. Louis ribs due to more meat. Sides are good my to favs are Cole slaw and 3 bean salad. Get ready to get greasy and mo' napkins please'. I definitely recommend Rudy's!

Let's start with the positive - I ordered 1/3 lb turkey and despite the slices being small and…read morediced it still tasted good - it would have been nice to have some full slices. The guy taking my order needs to go through training again/ hopefully it's not the new standard. When he showed me the turkey that had been sliced, it was all closed up and he did not show me what was actually sliced and prepared. Instead he clinched his fist and asked how it looked - I could not see of the bbq until I asked him to please open up his clinched fist and show me the turkey It looked mediocre at best, but I didn't want make a scene so I said fine. Rudy's used to offer bread with the meal, but I was not offered and did not see any... It would've been nice to have some bread with my barbecue. But I guess they're trying to cut cost and increase their bottom line. There were no napkins to be found . I finally found some back by the drinks. Before the ownership change therre used to have some paper towels/napkins at every table. But I guess they're trying to cut cost. The turkey was average at this, but instill come back to the fact that it would be nice to have some bread and make a little mini sandwich. However, that was not an option for me. Average barbecue Horrible customer service Lots of better options around Pretty pricey for the product received

Best fajita of my entire 68 years on planet and I consider myself a fajita snob. Edwardo our…read morewaiter was fabulous! Quick responsive and great recommendations! We will be back.

Everything is bigger in Texas, including the portions at Blue Corn Harvest Bar & Grill…read more Stopped in for lunch and left wondering if I'd accidentally ordered for a family of four. The portions were pure Texas-sized perfection. The star of the show? The chicken rellenos--absolutely outstanding with just the right balance of flavor, spice, and freshness. Great food, friendly service, and a laid-back atmosphere that makes you want to stay a little longer

Popped over to this spot on Saturday to try a food truck. Plenty of parking (unpaved). At this time…read moreon Saturday, only the Indian (Raa Mawa Desi Fusion), Chinese (Strech the Noodle), bar (Thirsty Poppy) and South Fork fusion food truck was open. There is a taco food truck, but it wasn't open. There are plenty of tables to sit at and the outdoor bar area has heaters so you can stay warm. There is a small playscape for the kids that is missing the swings. They even have an outdoor stage for bands to play.I would recommend checking them out on social media to find out when they are having bands play or what food trucks are out there since their website seems to be outdated. We ordered food at all three food trucks: Indian food truck, Stretch the Noodle and South Fork Fusion wings and more. Nice to know there is a food truck area up north where you can sit and relax at.

Amazing noodles. So bouncy and chew in flavorful sauces. This is the famous food truck of Portland…read morefame but now in Austin. So delicious can't wait to come back!

They sell solid brisket here and brisket happens to be the only thing I really care about at a BBQ…read more So if you serve me good brisket, you've won me over. The fatty brisket was quite good. Unimpressed with the ribs (a bit dry), the beans (could use more seasoning and salt), and their honey sauce (maybe others like it but it wasn't for me). Pleased with the coleslaw, cherry cobbler, and like I already said, the brisket. They have a drive-through which is convenient. I noticed this business is advertising heavily. I also noticed their advertised website is down. It's very easy nowadays to build a website (and domains are relatively inexpensive) so I hope they can fix that. Long story short -- is it a popular BBQ joint you'd wait in a long line for? No and thank heavens. It's a neighborhood spot where you can get good brisket fast and support your local BBQ joint.

We got there at 4:30 not sure if that matters. Everything…read morewas dry. Ribs were horrible. Sausage was horrible. The Brisket was OK. The peach cobbler was Meh. This was our fists time and our last. This was so far off our BBQ benchmark it isn't funny.

Pok-e-Jo's in Round Rock is one of my go-to spots for BBQ, and hands down--they've got the best…read moresausage around. Perfect snap, great flavor, and cooked just right every time. They also have incredible choices for bbq sauce. Honorable mentions go to the ribs and brisket, which are both solid and definitely worth adding to your plate. Their sides are always consistently good too--classic BBQ comfort food that hits the spot. If you're craving legit Texas BBQ without the long lines or hype, Pok-e-Jo's is a solid choice. They have plenty of seating inside and offers you a tucked away BBQ vibe. They also do great holiday catering!!

We ordered delivery and both got 2 meat plates. One was brisket and pork loin with fried okra…read morewhich was all good, not amazing, but good. The other was a ribe and brisket plate. ONE pork rib! The rest was ok. I don't think we'd order from there again!

Update: I believe these guys are back in Georgetown at the food trailer park. It's definitely worth…read morechecking out! If you don't see them, Full House BBQ will be there and you should check them out too! Update: Flats food truck has moved to somewhere in Austin. Probably more business for them, the food trailer park has not taken off yet in Georgetown. It will take time, I'm sure it will. Flats used to come to the Georgetown Farmer's Market on Saturday's, but I haven't seen them in awhile. Best of luck to them! They have a delicious product!

Oh fried melt in your mouth flatbread, why can't I quit you? The food here is ahhh-mazing. So much…read moreso, I went out there twice in 50F weather. The bullock is what I had both times. Bison, baby, bison. Where can you get anything with bison for less than 10 bucks? It is the best steak meat you've ever had. Full disclosure, I do know the chef, but you know how it is. You go once for a friend, but you don't necessarily always go back. He told me he is getting veggies from a farmer's market hookup. You can totally tell. Everything is so fresh. Now that the weather is better, I can't wait to try the rest of the menu.