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    Patsy's Pizzeria

    4.0 (168 reviews)
    Closed 11:00 am - 10:00 pm

    Patsy's Pizzeria Photos

    PATSY'S PIZZERIA ATMOSPHERE

    What's the vibe?
    Casual
    Upscale
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Patsy's Pizzeria

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    Gabriel B.

    Came in for Sunday dinner around 7:30 and the place was packed (inside). We were able to get in without a reservation which was a good start. Came in because friends recommended it. So we decided to have pizza as our bread/appetizer. Interesting first thought, how are you an Italian restaurant and don't have bread for the table. All good but thought it was strange. The pizza, nothing special, thin crusted wood fired pizza. They are a dime a dozen around South Florida. For dinner, I went with Lasagna, other did the Brooklyn Spaghetti and Mussels. My lasagna was good, nothing special or memorable. Basic flavors and again lots of Italian places around that do it much better. The Brooklyn Spaghetti was sent back it was so bland and flavorless. The meatballs looked bright pink inside and they tasted strange. Not sure what they were made out of, but that's usually how you judge a really good Italian spot. It was so bad it was sent back for another lasagna. The mussels were good, good sauce. Overall it feels like a Boca-NY trap catering to old NYers who don't wanna drive or travel to get a NY experience. Place wasn't bad, it just wasn't good. If you're looking for ok, this spot if for you. Otherwise try some really memorable spots elsewhere. I'd skip...

    Tim S.

    I'm not sure I've ever done a second review for a place, much less a second one to just double down on how fantastic Patsys is. We stopped in last night to grab a drink and maybe get take out. Minutes after getting a couple great spots at their marbled bar, we knew we were eating there. And we decided so fast. She went with the lasagna because it felt right, and because I wanted some too. I got their Macellaio(meat lovers) cause it felt right, and she wanted some too. We nailed it as both were some of the best we have had. And the drinks were good, and fun. I got a s'more tini, and she got the martini that's like a whole salad. It cost more than your average Italian spot, but you get your moneys worth and more.

    Large Cheese Pizza
    Nola F.

    I finally was able to try Patsy's Pizza. I heard many good things about it. This review is from my visit there about a month ago. The weather was nice that day so we sat inside by the open door. All we ordered was pizza and it was more than enough. The pizza was very good although the cheese was a little on the salty side. The size of the slices were great. I was able to take home a couple slices for the next day foe lunch. Service was so, nothing memorable. There is limited parking in the front. The few spaces are actually shared with nearby restaurants. We were lucky to find a nearby spot and I don't even know ow where parking is had wr not found this golden spot. I recommend trying the tasty pizza at Patsy's.

    Broccoli rabe. Table didn't enjoy it but loved everything else.

    We come here semi regularly and to say that their original pizza is easily amongst the best in South Florida is an understatement. Crust is ultra thin crispy and cooked well done - absolutely perfect. We did have their chicken parm again which we often do, which was very good as always, sauce is really good, chicken was though a little thick and there could have been a little more cheese but all in all very good and consistent each time. The standout this time was the paccheri arrabiatta which was absolutely incredible. With good heat, cooked with chili oil and a somewhat green type spicy pepper it was really delicious! Tartufo was good and their version of cheesecake too was good. Not sure which cheeses they used but it was more kind of ricotta style using additional cheeses in lieu of the heavy NY style.

    Blueberry pasta
    Brittany T.

    We just moved to Boca from Ft. Lauderdale over the summer and visited Patsy's for the first time in August. Since then, it's been a staple for us and is on our rotation at least once a month. The vibes are great and the food is excellent, especially their pizza! We've gotten to know some of the staff behind the bar and they are remarkable every single time. Their attentiveness and friendliness are one of the many reasons why we keep coming back. Their menu is innovative and something you've never seen before -- their Lettuce Martini and blueberry pasta??..I mean, come on!!! Clearly they're not afraid to experiment and it's working for them.

    Mozzarella stick
    Taylor A.

    We came here hungry, and the pizza did not disappoint. We almost devoured the entire pie! We ordered the margarita pizza; I loved that they put whole basil leaves on top instead of sprinkles. We also had the mozzarella sticks, which were ok. The breading is thicker than I liked, but I will definitely return to try more pizza flavors. The service here was very friendly too.

    Greshka P.

    A friend had asked some of us if we had tried Patsy's yet. We had not even heard about it and being that is close to us, we decided to immediately go. Did not have reservations but found two open spots at the bar. Got some drinks while our pizza was being made and got to talk a bit with the bartender who was super friendly and attentive. Their menu has a lot more than pizza, of course, salads, pastas, and more. But we were locked in on what we wanted. The pizza took about 40 minutes to bake, made to order, and it came out perfect. Full of toppings and flavor. One thins we've told everyone about is their lettuce martini. I was having a glass of wine but my BF decided to try that martini. I ended up switching with him quickly. This is such a fun drink, and if you love arugula, like I do, this is a must try. IDK who came up with it but, good job!!

    Andrea U.

    Since the 1930s, Patsy's Pizzeria has been a Harlem staple, renowned for its coal-fired pies and now they're in the heart of Boca Raton. I have the cookbook at home and enjoy creating some of their classics. Now I have to see how good the outpost at Meizner Park compares. We found parking right in front. We were amazed every table inside and outside was taken. The restaurant was very, very noisy, we were yelling to talk to each other. Brian, our waiter was on point, personable, and very attentive. I started with a full body delicious Red Montepulcisn D'Abruzzo Battista 2016. We shared a hot appetizer platter with 2 eggplant rollatini, 3 shrimp, 3 baked clams, 3 rice balls with fontina, baked mozzarella, and a goey cheese wrapped in speck over zucchini. We came for the famous coal-fired pies sharing the meat lovers Macellao. The pizza was sizzling, hot, thin crust, covered in toppings and very salty. We ate half the pizza and took the rest home. We shared two small cannolis over orange marmalade with pistachios on top for dessert. They had a light whipped cream filling. It was a $200 meal, expensive for pizza, appetizers & 2 wines & a beer for three.

    Mike U.

    Came here with my wife and a friend who also is originally from the NY area. Patsy's Pizzeria got its start in New York and recently opened their Boca location. For those who think they brought NY type cooking to Florida they did not. While it is good, it isn't what you would expect from Patsy's having eaten at their NY restaurant. Brian our server was on point about the menu and special selections. He was great and personable without being overbearing. We shared a hot appetizer platter that included 2 eggplant rollatini, 3 shrimp, 3 baked clams, 3 rice balls with fontina, baked mozzarella, and a goey cheese wrapped in speck over zucchini. The pizza was sizzling, hot, thin crust, covered in pepperoni, meatball and saugage toppings and very salty. I had had that at other restaurants down here and theirs was better. We ate half the pizza and took the rest home. We shared two small cannolis over orange marmalade with pistachios on top for dessert. They had a light whipped cream filling. Tasty? Yes. It was a $200 meal including tip ,which we felt was pricy for pizza, appetizers & 2 wines & a beer for three people. I could go back but knowing we could do better for less, I would rather get more for money. That said, I would go to Patsy's in NY when I am there.

    Hillary W.

    Patsy's Pizzeria, from New York, came to Boca! I went there with friends. We arrived early on a Friday night - got there about 5:30 and there was plenty of street parking and plenty of tables available. We were immediately greeted by our waiter, Brian. He was fabulous. Brian was truly excited about the food offerings - especially the specials. He was a great waiter - he checked on us often, was personable and prompt. We each ordered a drink and then decided to order three appetizers to share - the appetizers were really made for 2 - - there were 2 pieces of eggplant rollantini, 2 pieces of some kind of fried cheese, etc. We asked if we could make it for 3 but we could not. We also ordered a pizza. The food was good but it was nothing like what I've eaten in New York - - especially the pizza. I was looking for real NY Pizza - the kind you fold and let the grease drip out - -this was not that. I did like the very thin crust and the flavor was good but it was all very, very salty. For dessert, we shared the cannoli - - really it was 2 cannolis. The filling was a little thicker than I had expected but had a good flavor. I guess I'm used to the lighter cream - closer to whipped cream in my cannoli. The three of us had a lovely time although the noise was so loud that we all left with sore throats from trying to talk to each other - - by the time we left, the place was packed! It is clearly a hot spot. They have a full bar and the wine I chose was delicious. One thing to note is that there is NO happy hour pricing. I didn't dare ask for an early bird special :)

    Arugula salad
    Dennis S.

    My NY friends swore I'd love it. They raved about the pizza at the NY location, and couldn't wait to get that here. Well, it's good. It's not amazing. We ordered two pies, a classic and a Margherita. The thin crust, slight char was spot on, although my friends said it was too thin. I'm a Jersey boy, and I like it thin. But the sauce lacked depth, there wasn't nearly adequate cheese on either one, but they were both good. We also had 3 of the 4 salads offered. The beet salad was the best, the arugula 2nd, and the Caesar was pedestrian. We also tried the blueberry pasta. Interesting. Once. Our server, Christian, was awesome. He should teach other servers how to pay attention to their tables. Well done! On the con side, very noisy, making table conversation difficult. Chairs are not great, but tolerable for the short time there. Pro side, parking is available in the garage across the street and in the same building, as well as street (paid) and valet. I'll try it again for more breadth of the offerings, but as to the pizza, I'll pick Tucci's first.

    Margarita pizza
    Harriet M.

    first time at Patsy's been here for three months. The first time I got an opportunity to go. We had the margarita pizza I thought it was delicious nice and crispy thin pizza. We also had a Caesar salad and a beet salad, which I must say were small salads good only for one person that's not a sharing type of salad. The price was sharing type of price for salads, but it was for one person in my opinion,. $14 and $15 had the spaghetti Brooklyn was very good and a delicious ricotta cheesecake family recipe indoor outdoor seating our waiter Brian was very up on all the products and told us exactly what and how they were made. Efficient and knowledgeable a good waiter. They do not take reservations. they have valet parking which is $10 or you can try to find street parking which is very difficult. There is a nice large bar

    Maurice R.

    I had a very pleasant experience here, came on a Sunday and got a table outside had 2 delicious pies homemade mozzarella sticks which were amazing. The server Matthew was great as well very attentive. It's a charming place which very nice outdoor seating and a nice indoor decor. The food is amazing

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    20 days ago

    A very lively place with delicious food. I had the caesar salad and margarita pizza. Can't wait to go back to some other picks on the menu.

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    1 month ago

    Subpar pizza- rude hostess and owner. Horrible customer service- keep your pizza and attitude. I'll go somewhere else.

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    Ask the Community - Patsy's Pizzeria

    Are there Slices?

    No, just pies and they only come in one size. At lunch time they serve heros.

    Is there any Delivery?

    . . !

    View All 3 Questions

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    4.7
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    5 Star experience. The food excellent…read more The atmosphere and music beautiful. The chef and owner just a great guy and amazing chef. Went with a large party last week for my father's 85th birthday and it was amazing. The chef and owner came out to chat with us about his menu and welcome us. Every dish we ordered was perfection. I had the bollonaise with meatballs.....delicious. My father had the seafood pasta....he loved it. Several others had the branzino.....all loved. And to think that we drove down from Jupiter.....well worth it. Would definitely come b back and can't thank them enough for making my father's 85th so special.

    I came here to celebrate my boyfriend's birthday and it was a great meal again. Savia is brining…read moreSicily to Boca Raton and I'm glad I get to get a taste of it. I ordered the Tomato Cream Gnocchi and my boyfriend had the Mediterranean Combo. No exaggeration but this was the best gnocchi I've ever had. The dish changed my view on gnocchi and I'm now a converted fan. The texture was pillow soft with a bit of spring. The magic of this dish is how simple yet delicious it is. I loved a simple dish done well. The Mediterranean combo was a special of the night and it came with prawns, branzino, fried anchovies, and a salad. The combo was also just as goods. The seasoning was yet again, simple but delicious. The prawns were succulent, fish was high quality, and the fried anchovies surprised me. I loved all the proteins. I also tried the squid ink pasta and the seafood linguini. Both were good but the squid ink pasta was unique. I can't put my finger on the flavor but I liked it. Service was incredible and the chef was kind. He came out to talk to us and explained some of the dishes. The restaurant is homey and cozy. I felt like I was in Sicily. Overall, I highly recommend Savia. I can't wait to come back and try more.

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    Matteo's Trattoria

    Matteo's Trattoria

    3.5
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    Very busy with frequent followers. Crowded with regulars for a holiday but great dining experience…read more All food was served as prepared and every dish was hot and beautifully served by our exceptional waitress FRANCIANI. A special evening with perfection. A MUST TRY SUPPORT LOCAL

    My wife and I recently visited Matteo's with three other couples. Having been frequent patrons of…read morethe Long Island locations, we were excited to try it. While the food was generally good--my veal chop from the prix fixe menu was flavorful, though slightly dry--other dishes were, unfortunately, just average. What truly undermined the evening, however, was the service. Throughout the night, several guests struggled with repeatedly unfilled water glasses and had to ask multiple times for basic items. Our waitress hardly checked in until the end of the meal, with minimal follow-up during dinner. The situation escalated when, after paying, our waitress, Haley B, approached the table in a confrontational manner, questioning me directly--three separate times--about the tip, in front of the entire group. Gratuity should reflect the quality of both service and overall experience; being pressured for a higher tip despite the lack of attention was entirely out of line. To make matters worse, my follow-up call to management was equally disappointing. The response was all talk, no action. Unfortunately, the lack of professionalism left a lasting negative impression.

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    Patsy's Pizzeria - pizza - Updated July 2026

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