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    Patty O's Café & Bakery

    4.0 (169 reviews)
    Open 11:00 am - 4:00 pm

    Patty O's Café & Bakery Photos

    PATTY O'S CAFÉ & BAKERY ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating
    Dogs allowed

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    Reviews With Photos - Patty O's Café & Bakery

    Tuna with avocado, mango, and a citrus sorbet topping. I enjoyed the recommended wine pairing.
    Christine K.

    This is the fourth time and each time it gets better! I'd give it a solid 4.5 out of 5 on food and 5 out of 5 on service. Overall, a 5 out of 5. The starter we shared was so delicious. Light, refreshing, just really excellent. The fish could have benefited from sitting a little longer so the excess oil would drip off. That would be my only recommendation. I really liked the tartar sauce and coleslaw. The burger and bun were great, as was the potato salad. I'm pleased to see how they've elevated their offerings.

    Gahee K.

    The food was pretty mid, but the coffee from the cafe was delicious. I had higher expectations for the food since it had such high ratings. I tried the fish and chips and the pulled pork BBQ sandwich. The fish and chips were mostly batter with barely any fish, and the pulled pork bbq sandwich was cold and bland. The fries that came with the sandwich were also cold while the fries with the fish and chips were hot and soaked in grease. The only upside was that the place is dog friendly. Afterwards, I got an earl grey matcha latte which was absolutely delicious. I'd definitely come back again just for that.

    Under the plum tree

    This is a hidden gem. It's on the corner with a large patio and ample shade. Ample seating and full bar inside as-well. The menu is simple but that is just fine. Food is very good. Husband ordered the burger. I ordered the fish and chips. The coleslaw was the best I've ever had. Fries had the right amount of flavor. 3 good piece of fish cooked to perfection. Hubs burger was cooked to the right temperature and fat a juicy. Good portion. Drinks he had the root beer. It was homemade. Delish. I had under the plum tree. A tequila drink. Refreshing. Bakery is right behind the restaurant with coffees and baked goods. It's a must. One thing to note. Might want to make reservations. Fills up very fast. Don't skip this beauty.

    Table side Caesar salad.
    Brian M.

    A birthday dinner for my wife that went perfectly. The staff was beyond amazing, the ambience was warm and the food was terrific. Come here if you're in there and again a special thank you to the staff and the manager, Tyler.

    Cake
    Tom F.

    It wasn't awful, but it wasn't great. And for $140 for two people it should be great. The table side Caesar salad and Fries were great but the burger and steak frites were mid. The deviled eggs were gross and the drinks were not great. We went here because we didn't want to pay inn at little Washington prices but would have been better off at just about any chain restaurant.

    Bread basket
    Christina M.

    Patty O's is a great, fun stop if you're already in Washington or one of the surrounding towns, although I don't think it's worth making the trip just for this. We've been for the bluegrass brunch twice, and it's a really fun experience- the bluegrass trio is excellent. The main dining room is pretty cozy with a crackling fire, there are a few tables in the "bar lounge" that you can request specifically if you'd like a quieter experience. The service is very friendly but not the quickest- it took us a while to get our drinks and then again to get our entrees, and no one refilled our water the entire time we were seated. Your meal starts with a bread basket- ours had mini banana nut muffins, corn muffins, and cinnamon raisin bread. I really appreciated that they sized the bread basket so that each person got one of each bread. So few places do this! I tried the duet of mimosas, which had one strawberry and one coconut 3-oz pour. They essentially came as bubbly with two separate rose-shaped ice cubes, one was made of strawberry puree and the other was coconut. They were very pretty but the presentation made it kind of difficult to enjoy- you had to wait for the ice to melt to taste them. Another member of our party got the bloody Mary, which was excellent. I had the curried chicken salad croissant as a main, which is a little hard/messy to eat but was very good. It comes with either fries or potato salad, or, for a small upcharge ($3), you could get a small Greek salad as the side. We also had the eggs Benedict and the shrimp and grits. Overall, I'd say the food was good but not amazing, there was nothing that really made it memorable. The bakery itself is a fun stop- there are various pastries, sweets, and breads for sale, there's also a few shelves of packaged treats that would make great gifts/souvenirs (like jams, coffee/cocktail syrups, and the packaged bar snacks from the Inn at Little Washington). They do sell out so it's better to go early if you're looking to try something specific.

    Brownie, cookie, chocolate bourbon pie, lemon pistachio tart, Ricotta cake
    Cori T.

    This review is solely for the bakery. Made it out to the Inn for a tour & decided to stop by Patty O's bakery for a sweet treat & a latte. It's a cute little bakery. Theres 1 or 2 small tables & It's quite small & narrow, so not quite comfortable for dining in. There are a few tables outside. We ordered: -Brookie: decadent & chocolate-y. Solid choice for chocolate lovers. -Brownie: it's covered in chocolate. To die for. The quality of the cocoa is evident. -Lemon pistachio tarte: a must-try whenever available. My favorite. -Chocolate bourbon pie: it was good, but I'm personally not a fan of nuts & bourbon. If you like both, you'd enjoy this. -Ricotta cake: similar to cheesecake. Was nice & fluffy but a bit too salty for me.

    Takao N.

    Wonderful experience in a small town in Virginia. The front desk lady at Big Meadow Lodge recommended this cute town and cafe and we decided to go for a half day trip. It was so relaxing and nice. We had fish and chips with coleslaw and fabulous!!! The drinks we had were old fashioned, martini, and Long Island tea. Great!!! Our server was so attentive and friendly. Super enjoyable evening!!!

    Chocolate Pecan Pie
    Marianne C.

    Sadly, I too must go against the grain. It hurts me to say that I believe this Cafe' is overrated; hence, the 3 stars. We drove an hour and a half to get there and, in my opinion, it is not worth the drive. I've eaten at their restaurant many years ago and was curious about Patio O's. Yes, the ambiance is wonderful, the staff is well trained, and the tea/coffee service is quite cute, but the food is good--good, not very good or excellent. First of all, it took quite a long time to get our various services. The time in between appetizers, main courses, deserts, and even tea/coffee service was quite slow. I believe others have commented on this. I really hate to say it, I am not trying to be contrary, but the seasonal soup was good, not better than I have had before. Dare I say, not better than a company's boxed soup that is wonderful yet it did taste like "fresh" peppers. Ouch! My Reuben sandwich was okay, not anywhere near the best I have had and small. The potato salad that accompanied it was delicious, not much of it, but very good. The desserts are on the small side for the price ($14/15) and are about $5 more than the same piece from the bakery--I assume the Cafe' overhead costs adds to the price. The chocolate pecan pie was good and presented well. The place was full and hard to get a reservation; I just don't get it. I won't be driving back.

    Soup of the Moment
    Judy L.

    The pea soup was to die for! Bursting flavors with every bite. Carrot cake was extraordinarily different than more delicious the regular from other places. Outstanding and friendly service! This cafe's reputation precedes itself and we were very happy with our experience.

    Jessica S.

    What a treat! Patrick O'Connell brings his Michelin star cuisine to this darling and quaint little spot. Classic American dishes with a Southern or even French flair. Loved the Ahi Tartar, Deviled Eggs, Shrimp & Grits and Poached Salmon. The cafe is beautiful and serves up artisanal coffee drinks and beautiful desserts. Morgan, our server was very knowledgeable and attentive. My only regret is we didn't spend more time. We'll definitely be back next time we're in Washington.

    Lemon tart
    Karen R.

    Delicious desserts and coffee. Prices are accesibles and you can have a nice place to go out of the noisy city to enjoy a coffee time with friends or your spouse.

    Meatball Beef Bourguignon
    Brian C.

    The sister restaurant to Inn at Little Washington does not disappoint. The food, service, and ambiance all match the 3 Michelin star restaurant. My wife and I dined twice in two days during a trip to Shenandoah, once for a late lunch and the other for dinner in June 2024. The food is spectacular. One of the few high-end restaurants where the food is actually good. For appetizers, the French onion soup and swordfish brochette were excellent. For entrees, the red snapper and fish and chips were the best. The snapper was incredibly well-cooked and well-seasoned and would highly recommend. The fish and chips were the best we've had outside of the UK/Ireland. We also had the burger, meatball, and beef bourguignon, also all very good. The restaurant both inside and outside are very nicely decorated and provides a quaint and elegant experience. What sets this restaurant as well as the Inn apart is the service. We brought our 2 month baby, and they were incredibly accommodating with giving us enough space and checking in to see if we needed anything extra. We didn't realize that the restaurant closes from 4-5 between lunch and dinner. During that time, they were having an interview with Patrick O'Connell. We tried to hurry up to leave to not interrupt, but the staff instead insisted we take our time since we were their guests. While the experience at the Inn still tops all, we will always look for an opportunity to return to Patty O's when in the area.

    Peanut butter cookie

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    18 days ago

    We decided to save $500 by eating dinner here instead of the Inn's main restaurant. It was lovely and a great meal.

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    Delicious! Great service in an adorable town. Has the Cornish hen. Loved it! Hope to return.

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    The Inn at Little Washington

    The Inn at Little Washington

    4.5
    (711 reviews)
    0.0 mi
    $$$$

    A must try at least once. Wonderful experience, would definitely be doing back. Makes you feel that…read moreyou are in a different era in a different place.

    AFTERNOON TEA ONLY review. Recently, the famous Inn at Little Washington began offering afternoon…read moretea, previously only a perk for guests at the Inn, as a standalone service. I brought my mother for tea as a special birthday treat. A few days before our reservation, staff from the Inn reached out to confirm the reservation and ask if we were celebrating any occasion and I told them about my mother's birthday. We arrived at the Inn a little before 2pm and were told they couldn't seat us until right at 2pm for tea. However, at 2pm, when we were lead to the conservatory for tea, there were already people seated. I'm fine with rules like this, but then they need to be the same for all parties. They started us off with a version of an Aperol that was refreshing and the selection of teas was very nice. The food was brought out on a small serving tower with three savory and three sweet items for each of us. We loved the lemon tarts and lobster rolls, but the scones were undercooked and doughy inside. While this was less food than we expected (especially for the $114 per person price point), they did ask if we'd like another of any of our favorite items and then brought us out more of those. This was a thoughtful way of keeping the number of items low, but giving guests more of what they loved. We stayed for about an hour and they began clearing plates and teapots, etc. At no point did anyone acknowledge my mother's birthday or tell us that service had concluded. We walked out of the dining room and while my mother was getting the car from the valet I asked about her birthday recognition with the team. They apologized profusely and offered us complimentary breakfast the next day. As we had driven 2 hours for tea, that was not in the cards. Instead, they refunded the ENTIRE MEAL. I certainly did not ask that they do that, but it was a considerable gesture on their part. I love the Inn at Little Washington and have had amazing meals there, but I would not recommend it for Afternoon Tea. The staff just doesn't seem to have a grip on how to do it for guests who aren't staying overnight at the Inn. Maybe they'll figure it out in a couple months, but I'll take my teas elsewhere.

    Photos
    The dining room
    The dining room
    Pastries
    Pastries
    Carpaccio of herb-crusted Elysian Fields baby lamb loin with Caesar salad ice cream

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    Carpaccio of herb-crusted Elysian Fields baby lamb loin with Caesar salad ice cream
    Blue Rock

    Blue Rock

    4.4
    (45 reviews)
    2.4 mi

    Blue Rock made our first wedding anniversary an experience we will cherish forever. From the moment…read morewe arrived, it was clear that every detail had been thoughtfully planned with care and intention. Head Chef Aaron curated a beautiful five-course menu for us in advance, and every single course was exceptional. The flavors were perfectly balanced, creative, and comforting all at once -- each dish flowed seamlessly into the next and left us genuinely impressed. It was one of those meals where you pause, smile, and truly savor every bite. Pastry Chef Ebony not only created a custom anniversary cake for us -- which was absolutely delicious -- but she was also our server for the evening. Her attentiveness, warmth, and genuine care made our night feel even more special. She anticipated every need and added such a personal touch to the entire experience. We were also deeply touched by the personalized menu designed for our celebration, which read, "Happy Anniversary -- cheers to one." That simple yet thoughtful gesture meant so much to us. Sous Chef Diego and the entire team contributed to an atmosphere that felt warm, intimate, and welcoming. The ambiance was beautiful and private, and the complimentary sparkling wine was the perfect way to celebrate such an important milestone. This was our first anniversary -- the beginning of many more to come -- and Blue Rock made sure it was unforgettable. Every detail, every flavor, and every gesture reflected genuine care. We cannot recommend this place enough and are already looking forward to returning.

    Wow, outstanding service and exceptional food. We had the carrot salad and the crudo for starters…read morewhich were the best we have ever had. For dinner we had the eggplant and the fried chicken which didn't disappoint. Lastly the drinks were amazing. We highly recommend this place for a casual or upscale dinning experience. We will be back and loved our time with them!!!

    Photos
    Lobby
    Lobby
    The best
    The best
    Lobby

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    Lobby
    Houndstooth Restaurant

    Houndstooth Restaurant

    4.9
    (17 reviews)
    8.1 mi

    Houndstooth is much more than a luxurious restaurant situated in one of the finest and most elegant…read moremanor homes in Virginia, it is also about the owners' support for handpicked produce grown locally and at sustainable farmlands throughout and even beyond Rappahannock County. They even nurture their own bees to produce honey at home for the guests to enjoy. Wines are carefully selected from around the world and Houndstooth's highly trained personal guest services team will always deliver a sumptuous culinary experience for each guest that visits the jewel in Glen Gordon Manor's crown.

    We were staying in Washington, VA and this place was just a short drive away into the even more…read morequieter countryside. Everyone was so personable from the minute we walked into this elegant manor house. Cocktails and conversation were on point. The dinner service just flowed effortlessly like a well thought out symphony -- each dish took us to a higher level of culinary bliss as we were lulled by the expertly paired wines. Owner/Chef Dane stopped by our table at the end of meal and was so delightful to talk with. We had a terrible storm during the dinner service, apparently a tree went across the road nearby and knocked out their internet service preventing them from being able to check us out at the end of the evening. Their response -- don't worry about it all -- we will just give you a ring sometime tomorrow and take care of it; what more could you ask for -- just classy in every way!!!

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    Houndstooth Restaurant
    Houndstooth Restaurant
    Houndstooth Restaurant

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    Three Blacksmiths

    Three Blacksmiths

    4.6
    (75 reviews)
    5.3 mi
    $$$$

    Okay, bestie. If you're even thinking about going here, make that reservation yesterday. It's tiny,…read moreexclusive, and books out months in advance. Totally worth the hype. This isn't your casual night out. It's a full-on food adventure. You walk in and the vibe is already cozy and storybook-like. It's in this adorable little town near Old Rag Mountain (hello, perfect weekend getaway), and the restaurant used to be an actual blacksmith shop. They lean into the theme: your table has your name on it with a tiny anvil, there's a semi-open kitchen and wood-burning hearth, and the whole space feels warm and personal. The stars here are Sarah and Jake, the owners and chefs. They greet you themselves, chat with you like old friends, and then basically feed you a love letter disguised as a tasting menu. The food changes, but here's the vibe: * Little bites to kick things off (think three creative amuses that set the tone). * Dishes that pull from everywhere. One course might be an Asian-inspired dumpling in coconut broth, the next a perfectly refined European ravioli stuffed with fried chicken and veggies. * Wagyu beef cheeks that cook for 18 hours until they practically melt. * Bread service so good you'll be praying they bring more (they do). Every dish is beautifully plated and nothing is heavy or overdone. Everything just hits. Now, the wine pairing. They offer a regular and a reserve tier, and you can do half pours, which I highly recommend if you're driving back (we came from Arlington, about 1.5 hours). The wines themselves are incredible, from European classics to a killer ice wine from Washington State, and they match the food perfectly. A few heads-ups: * There's one seating per night. Everyone dines together, which makes it feel special and communal. * The cost is no joke. For two people with the reserve half pairings and one espresso, we spent around $300 per person. * They charge your card for the reservation ahead of time, then again for the meal and any drinks separately. * Service charge (22%) is already included, and they send you home with a cookie instead of a check (which, honestly, is iconic). We've been wanting to visit for about seven years but always hesitated because of the long drive. This year, we decided to go for it and booked a reservation in March for an October dinner, just to put the demand into perspective. By the end, we were full but not stuffed, a little buzzed, and very, very happy. It's the kind of meal that makes you want to slow down and savor life. Bonus tip: plan a hike or hit a winery while you're out there. Sperryville and the surrounding area are gorgeous. Five stars, no question. If you're celebrating something special or just want to treat yourself to an unforgettable meal, this is the place.

    I was lucky enough to return to Three Blacksmiths this year (2025) and am happy to say this…read moreexperience was just as memorable (and delicious!) as our previous visit in February 2024. Everything about this restaurant is so welcoming, from the beautiful dining room to being warmly greeted at the door the moment you walk in. The five courses on the menu are inevitably delicious, even if something doesn't necessarily sound like you would enjoy it on paper, and everything goes together so perfectly. The sunchoke soup was almost everyone's favorite course- the creamy, rich soup went so perfectly with the crisp diced Granny smith apples and the grated black truffle- but there wasn't a bad thing. I highly recommend trying the NA mocktail pairing for one of the most interesting and unique beverage experiences I've had in the DMV. I drink alcohol but have still chosen this both times because it is so much fun and so interesting to see what the kitchen comes up with. Every single mocktail was so creative. If you do opt for wine, I really appreciate that you can get a "short pour" of about half the normal pour- typically wine pairings end up being too much alcohol for me, and this is a great alternative that still lets you enjoy the pairings. It is well worth the extra bit of money to opt for the reserve pairings. We were celebrating two milestone birthdays, and the entire Three Blacksmiths team really made it feel like the special occasion it was. At the end of the meal, both of our guests were presented with a signed menu that came with a personalized handwritten note. I have seen signed menus before but never with such a special and personal touch. Genuinely one of my favorite restaurants anywhere and so worth the six month wait from when you book your table!

    Photos
    Seating for up to 20 a night. Warm and beautiful.
    Seating for up to 20 a night. Warm and beautiful.
    Three Blacksmiths
    Sour plumb punch

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    Sour plumb punch
    New Iberia Kitchen

    New Iberia Kitchen

    4.6
    (27 reviews)
    4.9 mi

    Stopped in for lunch... Getting there, it wasn't very busy, but within 15 mins, they were packed…read more The setting is beautiful, with open timber walls and ceilings and an open kitchen too. Service was friendly and excellent. Menu is so tough because there were so many amazing looking options for lunch. They even have rotating daily lunch specials. The theme is New Orleans style cooking and from what I heard about the family, it's legit... From what I tasted, it's most definitely amazing!! I loved the spice and overall flavors in my food. Starting with their BBQ shrimp - this is a large appetizer that was so tasty! The shrimp was perfectly cooked and very fresh. The buttery BBQ sauté was spiced and herbed up perfectly too. It comes with plenty of toast points to dip and sop up that sauce too!! My main dish was their Alpha Girl Po Boy - WOW!!! This was INCREDIBLE! All ingredients were perfectly fresh and perfectly seasoned! The entire sandwich came together amazingly well and was so darn tasty! I even like that they hollowed out a portion of the crown of the baguette to let all that amazing stuffing fit inside without falling out and being a mess. And their homemade, freshly cooked potato chips were incredibly tasty too! I can't wait to return and most definitely will... Highly recommend stopping in!

    I've been eyeing New Iberia Kitchen for a while now - as I love Cajun cuisine…read more I finally got to try some of their food on a Sunday. Apparently, currently the only day of the week they offer Brunch is on Sundays. I showed up about 11:00 am. The place was full of diners - so instead of waiting for a table, I sat at the bar. It's not a large bar - I'd say it seats approximately 9-10 people. I ordered the Boudin balls - which come with a tasty dipping sauce called "Swamp Mustard." I also ordered the Cajun Omelette - which is stuffed with "smushed Boudin balls." Comes with a side of rather unexciting breakfast potatoes. The Boudin balls were tasty - and had a nice crispy texture. The Swamp Mustard is really good with the balls. The Cajun Omelette was rather ho-hum - I was expecting and hoping for something with more complexity and heat. The smushed Boudin balls were rather bland. The Omelette was cooked properly. The breakfast potatoes were unseasoned. I'd like to try out some other menu items - I'm hoping for something that will Wow me. Paid with Apple Pay. #NewIberiaKitchen

    Photos
    New Iberia Kitchen
    Chicken flautas (9/10), catfish po' boy (9/10) & huevos rhoteauxs (7/10); with a few ciders & beers
    Chicken flautas (9/10), catfish po' boy (9/10) & huevos rhoteauxs (7/10); with a few ciders & beers
    New Iberia Kitchen

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    Region's 117

    Region's 117

    4.4
    (213 reviews)
    22.7 mi
    $$

    Excellent food, excellent service, kind people working there! The place is gorgeous with amazing…read moreviews! The kids menu is a heck of a deal. The pizza is delicious and the drinks are well-made. I look forward to coming back soon!

    One of the best sit down restaurants to eat in the area (which doesn't say much because there's…read morenothing here compared to Nova- but food is still good). Would gladly come back. -Brussels sprouts: delicious. Roasted and topped with parm, bacon, and balsamic glaze. As with all Brussels some bits are charred and a little too toasty for me but really yummy. -Marry me chicken: it's rich- a lot of cheese and cream. Portion is huge. Tangy sundried tomatoes cut the richness and was actually tender. I enjoyed the better as leftovers and I don't know why. Mashed potatoes creamy, buttery delicious. I don't like spinach so I got it with a side of green beans. -Green beans: good but cooked and seasoned unevenly. I still liked it -Grilled mahi tacos: I enjoyed this the most. The taco shell isn't a taco shell, more like a flatbread or naan toasted. It has a variety of textures and flavors - pumpkin seeds, jalapeño slaw, avocado sauce, and pico. It's bright and punchy and delicious. Comes w fries -Sweet potato fries: so yum. Crispy outside fluffy inside Cheese pizza: a lot of cheese- a little too much for me. The restaurant itself is lake themed with beautiful wood paneling, floor to ceiling windows, centered around a cozy fire place. I made a comment that it'd be perfect for baby/ bridal showers and my friend said people actually have weddings here. The interior is matched by an even more beautiful view. They offer outdoor waterside seating on their deck. It looks to be screened in/ have windows so you're not exposed to the weather. Service was great/ attentive.

    Photos
    Region's 117
    Region's 117
    Region's 117

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    ALIAS

    ALIAS

    4.5
    (71 reviews)
    26.2 mi

    My husband and I drove about half an hour on a Saturday night for dinner with another couple and…read moreAlias did not disappoint! The minute we walked in we were seated early and the staff was so friendly and welcoming immediately and the ambiance is very warm and chic. Multiple employees gave us friendly greetings. The Chef's tasting was tastefully prepared and there were some additional items not on the menu. The Japanese milk bread was delicious too! I really loved the rockfish and the Braised short rib. Each course was beautifully presented and the seasoning and flavors were perfectly balanced. We were really impressed. The chef came out to introduce himself and it was nice to be able to compliment him in person. He's been there just over a month, I think, and he is doing a phenomenal job! This is such a welcome experience out west in the south. I highly recommend checking it out. It was about as good as Clarity in Vienna or 2941 in Falls Church. Dress was business casual and definitely a nicer place for more of a date night or special occasion. We wouldn't bring our children here. We were full at the end but not stuffed. Comfortably satisfied in our bellies for sure!

    I feel like I was being punked!!!…read more The vibe and the service was great but the food was terrible!! I felt so misled by yelp and Washingtonian!! The price point (145/165) is not deserved for what is served. I didn't want to leave a bad review but I didn't want people that actually go to fine dining establishments to waist their money. To be a little more specific on the food, everything was either too salty, disproportioned, frozen(deserts) , stale( bruschetta and the tuna tartar cone) or just not cooked well. I wish this place well, I will not be back. And I just want the young servers to know that their customer service was great, they were very polite and friendly.

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    Patty O's Café & Bakery - bakeries - Updated August 2026

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