I stopped in here, yesterday, for a spontaneous business lunch. I colleague and I were discussing some things and we decided to relocate our discussion to a restaurant not too far from the office. I found the restaurant on Yelp, and was looking forward to trying some place I hadn't visited.
We parked near the street so we entered through the bar and walked back to the dining area. The bar was pretty full for lunch time on a weekday. Looks like it's a favorite local hangout for a drink.
The menu is similar to an mid-tier chain but they're a local place. Lots of sandwiches, including standards like tuna melts, French dips, burgers, and subs. But they also have some non-standard things like an avocado blt, turkey cranberry wrap, and a crab cake sandwich.
Their entrees include steaks, pork chops, filet mignon, and several fish dishes. They also have several pastas including a lobster and shrimp fettuccine Alfredo that I'd be interested in trying for dinner. They have pretty standard appetizers: onion rings, fried pickles, wings, etc. They also have several salads including Greek chicken, salmon Caesar, and chef.
There are daily specials, too. That's for drinks as well as food.
Our server was very good and service was pretty fast. We were in a time crunch and were able to get in and out in less than an hour.
I decided to try the wings. Our server warned me that they were small wings. I like small wings so I was ok. Plus, I ordered 24 for $11.95 to make sure there was enough. I had skipped breakfast and was pretty hungry. She asked if I wanted them extra crispy. I asked how much it itw as to have them extra crispy. She said it was free of charge. Woo hoo! I LOVE crispy wings. I readily opted for the extra crispy. I don't like sweet wing sauces so I can wavering between the garlic parm and the coal cracker. Our server recommended the coal cracker and it took her recommendation.
The wings were very small. But they were perfectly fried to an extra crispy texture and they were well sauced. I thought they were fabulous. They came with a small side of a few celery pieces (which were fresh and crisp) and a container of ranch dressing (which I selected instead of blue cheese). I really liked the sauce.
Because we had to go, I only finished about 1/3 of my wings. I took the rest to go. I ate about 1/3 more back at my desk and I actually found myself full and taking the last 1/3 home for breakfast the next day. Although they were not quite as crispy the next morning, they were still pretty good eaten cold right out of the fridge.
I would DEFINITELY go back for wings. There are also a few other items that look really good. I can't believe I've worked in that general vicinity for so long and never had the opportunity to stop in. This will now be on my regular lunch restaurant rotation.
The only drawback of the experience: they don't let you split up the wings into different sauces - no matter how many you purchase. I was hoping to split my 24 wings into 12 each of two different sauces. It's not allowed. Kind of a bummer but not enough to keep me from going back.
Just to reiterate, the wings are very small. I jokingly told my husband they were like the wings off of Cornish game hens. Each one is only about 1-2 bites of chicken. So, plan accordingly.
I can't wait to take my husband here. read more