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Gilligan's Too Bar & Grill

3.5 (102 reviews)
ModerateSeafood, American, Bars
Closed • 11:30 am - 12:00 AM (Next day)

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GILLIGAN'S TOO BAR & GRILL ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Gilligan's Too Bar & Grill

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Chili
Wakeelah F.

I attended a Christmas party at Gilligan's. We were at party of 15. It was great. They only negative was being seated at the end of the table and not being able to hear everyone. Brandon and Angela were our servers, they were very attentive. I got the chili and started eating it before taking the pic (like I always do). It was delicious. I wish I had had a bigger appetite because seeing and smelling all those entrees was soooo enticing! Great visit tonight. I was really impressed.

Boneless Wings-Mango Habenero
Brandon D.

Went to Gilligan's late in the evening, the inside is split between a bar with a gambling area and a nicer restaurant. Was referred to go there and told it was fancier, you would be okay wearing casual clothes. Everyone enjoyed the food and service. Would recommend coming here if you are nearby or have started to run out of other options that are open late.

Craft Beer on tap and in cans.
Paul F H.

One star for claiming their roast beef is "Kobe Beef" even though the food is good. . . . . .We rolled into town on the late side and while we were checking in at our hotel we asked the desk clerk if he could recommend someplace for a beer and some food. He suggested Gilligan's, it was close, so we tried it. The beer selection which included many local and regional craft brews was varied and interesting. Our choices proved to be very tasty and they nicely complemented the food. I ordered the "Kobe Roast Beef Sandwich" -- billed on their menu as the "filet mignon of roast beef." The sandwich was very good. The thin sliced roast beef was piled at least an inch and a half thick on my choice of bread (marble rye if I remember correctly). There was just the right amount of lettuce, tomato and mayo on the sandwich. I thoroughly enjoyed every bite. But -- was it really, "Kobe Beef?" I mean -- was it really, raised in Japan, pampered cow, genuine, "Kobe Beef?" At. $9.50 a sandwich I kind of doubt it. Actually, I more than, "kind of doubt it, I"M SURE OF IT!!" True "Kobe Beef" is licensed to be served at just eight restaurants in the entire United Sates. (1. 212 Steakhouse Restaurant, New York, NY; 2. Alexander's Steakhouse-Cupertino, Cupertino, CA; 3. Alexander's Steakhouse-San Francisco Restaurant, San Francisco, CA; 4. SLS Las Vegas - Bazaar Meat by José Andrés Restaurant, Las Vegas, NV; 5. Jean Georges Steakhouse, Aria Resort and Casino, Las Vegas, NV; 6. Nick & Sam's Restaurant, Dallas, TX; 7. Wynn Las Vegas - SW Steakhouse Restaurant, Las Vegas, NV; 8. Teppanyaki Ginza Onodera, Honolulu, HI.) Then there is "Wagyu Beef," which may or may not hail from Japan, but must be from one of four Japanese breeds of cattle and must have a marbling rating of 6-9 (USDA prime marbling is rated 4 and true "Kobe" is rated at 10-12.) The last time I had "Waguu" beef was at a Michelin starred restaurant and the meal cost several hundred dollars per person. After just one bite of the "Wagyu Beef" at that restaurant I knew I was eating something special. As good as Gilligan's sandwich was there was NOTHING about it that screamed, "This is the BEST roast beef available in the world!" In Europe it is illegal to sell food branded as something that it isn't. You can't call cheese "Parmesan" unless it is actually cheese from Parma, Italy. You can't call bubbly white wine "Champagne" unless it is actually produced in the Champagne region of France. But in the U.S. food labeling laws are so lax that you can name food products just about anything your heart desires -- especially if it will result in better sales. I would welcome comments from the management about these questions. Who decreed the beef on your sandwich to be "Kobe Beef?" 1. The supplier? If so, can they certify that it actually is "Kobe Beef," or not? If they can, that's great. (In my opinion, restaurants like Gilligan's should be able to serve a perfectly fine roast beef sandwich without paying premium prices for their meat or calling it something that it isn't. And BTW -- If it actually is "Kobe Beef" from Japan then i'd suggest at least quintupling the price of the sandwich!) If not, "Shame on the supplier and a double curse on the supplier for setting the restaurant up to include a fraudulent item on their menu. 2. Gilligan's itself (or Gilligan's corporate management)? Again, if you can certify it to be "Kobe Beef", then good for you -- and see the previous paragraph about raising your prices or using domestic roast beef.) If it is not real "Kobe Beef" (and you have not been duped by your supplier) then, "Shame on you!" And please revise your menu, ceasing and desisting from using the term "Kobe Beef." Sorry for my rant. The sandwich was good, the service was good, the beer was good. But I am a stickler for properly naming and labeling food and where it originates from. Kobe and Wagyu are important trademarks of origin, breed, and quality and must be protected. Any establishment that uses these names without proper certification, or worse, fraudulently, must be called out. (Note: Le Bernardin, a Michelin 3 star restaurant in NYC, was caught fraudulently serving "Kobe Beef" and forced to immediately change their menu when asked to prove their beef was in fact "Kobe Beef." Gilligan's should do the same.) For more information see these articles: From "Bon Apitite." https://www.bonappetit.com/entertaining-style/trends-news/article/kobe-wagyu-steak-myths https://www.insideedition.com/headlines/16132-many-restaurants-with-kobe-beef-on-their-menus-are-not-actually-serving-kobe-beef

Tortilan shrimp Alfredo
Hilary J.

Mom wanted to take me here as early birthday lunch. Because she was there before. So we went it was like a mix sports and dinning area. It was a huge dinning area plus 2 pool tables. We had cheese quesadilla for an appetizer and I got the shrimp tortilan Alfredo and fries (it was one of the sides or a salad) which yummy expect that skin or something on the shrimp should have been pelled. The waitress was nice and left a picture of soda for us. I didn't think anyone do that. It was good I would definitely going back but I had to go to the bathroom a few times hint hint don't get the tortillan.

House salad.... freshly made

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2 months ago

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8 months ago

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2 years ago

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1 year ago

Good food good people does get busy so I would call ahead and see if they have a wait .

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4 years ago

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2 years ago

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1 year ago

Food okay, was once a 'go to' spot in area. Soup over salty, spanakopita solid, bartender a total jerk.

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1 year ago

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3 years ago

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3 years ago

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8 years ago

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6 years ago

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3 years ago

Great service and pleasant atmosphere! Many menu selections to choose from. Food quality is superior!

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2 years ago

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4 years ago

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5 years ago

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3 years ago

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6 years ago

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7 years ago

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5 years ago

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7 years ago

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11 years ago

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10 years ago

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7 years ago

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10 years ago

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4 years ago

Amazing food me and my dad loved everything and are server was great she definitely made up feel welcome

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8 years ago

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6 years ago

A pretty nice sports bar in Harrisburg suburbs. Good food at reasonable prices. Nice beef selection and very nice servers and bar tenders

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14 years ago

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9 years ago

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4 years ago

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9 years ago

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9 years ago

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9 years ago

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5 years ago

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7 years ago

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Captain Krab Cajun Seafood & Boil

Captain Krab Cajun Seafood & Boil

4.1
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It's great! Fast service and the food got to the table sooo fast. The flavor was excellent and…read morethe price is fair. It's a great choice.

We were on vacation and had planned a dinner out with friends to celebrate our daughter's birthday…read more We initially stopped by a hibachi steakhouse, but after being seated, we waited 15 minutes before anyone even acknowledged us. When the waitress finally arrived, she mentioned she was the only one working and implied that the slow service would continue throughout the evening. Thankfully, my husband quickly looked up another local spot, and that's when we found Captain Krab Cajun Seafood & Boil--what a blessing! Not only did we enjoy incredible food and exceptional service, but both the server and the owner went above and beyond to make our daughter's birthday truly special. We were treated to fresh, delicious seafood, a sparkler candle dessert, a plush gift for the birthday girl, and even a light-up birthday sign! We felt like part of their family. We ordered oysters, clam chowder, boiled eggs, baby clams, and snow crab legs--everything was perfectly cooked and packed with flavor. You can even customize your meal by choosing from four different seasonings and five levels of spiciness, which makes it ideal for families or groups with mixed tastes. One of the most fun parts? You can write on the walls, tables, and even the ceiling! They also have a claw machine for the kids (and kids at heart). We'll absolutely be back next time we're in town! P.S. It's BYOB!

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Crab legs and 1lb shrimp
Crab legs and 1lb shrimp
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Gilligan's Too Bar & Grill - seafood - Updated June 2026

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