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    Gilligan's Too Bar & Grill

    3.6 (103 reviews)
    ModerateSeafood, American, Bars
    Closed • Closed

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    GILLIGAN'S TOO BAR & GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Gilligan's Too Bar & Grill

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    Christine H.

    We came in for dinner after a lacrosse tournament and so did everyone else. The restaurant was packed and we didn't have a reservation. However, the hostess was able to squeeze our family in after about a 10 minute wait. Our server took our order and the food came out quicker than I expected. Our server was very sweet and got us in and out very quickly. The food is good and the menu had many selections to choose from.

    Chili
    Wakeelah F.

    I attended a Christmas party at Gilligan's. We were at party of 15. It was great. They only negative was being seated at the end of the table and not being able to hear everyone. Brandon and Angela were our servers, they were very attentive. I got the chili and started eating it before taking the pic (like I always do). It was delicious. I wish I had had a bigger appetite because seeing and smelling all those entrees was soooo enticing! Great visit tonight. I was really impressed.

    Boneless Wings-Mango Habenero
    Brandon D.

    Went to Gilligan's late in the evening, the inside is split between a bar with a gambling area and a nicer restaurant. Was referred to go there and told it was fancier, you would be okay wearing casual clothes. Everyone enjoyed the food and service. Would recommend coming here if you are nearby or have started to run out of other options that are open late.

    Craft Beer on tap and in cans.
    Paul F H.

    One star for claiming their roast beef is "Kobe Beef" even though the food is good. . . . . .We rolled into town on the late side and while we were checking in at our hotel we asked the desk clerk if he could recommend someplace for a beer and some food. He suggested Gilligan's, it was close, so we tried it. The beer selection which included many local and regional craft brews was varied and interesting. Our choices proved to be very tasty and they nicely complemented the food. I ordered the "Kobe Roast Beef Sandwich" -- billed on their menu as the "filet mignon of roast beef." The sandwich was very good. The thin sliced roast beef was piled at least an inch and a half thick on my choice of bread (marble rye if I remember correctly). There was just the right amount of lettuce, tomato and mayo on the sandwich. I thoroughly enjoyed every bite. But -- was it really, "Kobe Beef?" I mean -- was it really, raised in Japan, pampered cow, genuine, "Kobe Beef?" At. $9.50 a sandwich I kind of doubt it. Actually, I more than, "kind of doubt it, I"M SURE OF IT!!" True "Kobe Beef" is licensed to be served at just eight restaurants in the entire United Sates. (1. 212 Steakhouse Restaurant, New York, NY; 2. Alexander's Steakhouse-Cupertino, Cupertino, CA; 3. Alexander's Steakhouse-San Francisco Restaurant, San Francisco, CA; 4. SLS Las Vegas - Bazaar Meat by José Andrés Restaurant, Las Vegas, NV; 5. Jean Georges Steakhouse, Aria Resort and Casino, Las Vegas, NV; 6. Nick & Sam's Restaurant, Dallas, TX; 7. Wynn Las Vegas - SW Steakhouse Restaurant, Las Vegas, NV; 8. Teppanyaki Ginza Onodera, Honolulu, HI.) Then there is "Wagyu Beef," which may or may not hail from Japan, but must be from one of four Japanese breeds of cattle and must have a marbling rating of 6-9 (USDA prime marbling is rated 4 and true "Kobe" is rated at 10-12.) The last time I had "Waguu" beef was at a Michelin starred restaurant and the meal cost several hundred dollars per person. After just one bite of the "Wagyu Beef" at that restaurant I knew I was eating something special. As good as Gilligan's sandwich was there was NOTHING about it that screamed, "This is the BEST roast beef available in the world!" In Europe it is illegal to sell food branded as something that it isn't. You can't call cheese "Parmesan" unless it is actually cheese from Parma, Italy. You can't call bubbly white wine "Champagne" unless it is actually produced in the Champagne region of France. But in the U.S. food labeling laws are so lax that you can name food products just about anything your heart desires -- especially if it will result in better sales. I would welcome comments from the management about these questions. Who decreed the beef on your sandwich to be "Kobe Beef?" 1. The supplier? If so, can they certify that it actually is "Kobe Beef," or not? If they can, that's great. (In my opinion, restaurants like Gilligan's should be able to serve a perfectly fine roast beef sandwich without paying premium prices for their meat or calling it something that it isn't. And BTW -- If it actually is "Kobe Beef" from Japan then i'd suggest at least quintupling the price of the sandwich!) If not, "Shame on the supplier and a double curse on the supplier for setting the restaurant up to include a fraudulent item on their menu. 2. Gilligan's itself (or Gilligan's corporate management)? Again, if you can certify it to be "Kobe Beef", then good for you -- and see the previous paragraph about raising your prices or using domestic roast beef.) If it is not real "Kobe Beef" (and you have not been duped by your supplier) then, "Shame on you!" And please revise your menu, ceasing and desisting from using the term "Kobe Beef." Sorry for my rant. The sandwich was good, the service was good, the beer was good. But I am a stickler for properly naming and labeling food and where it originates from. Kobe and Wagyu are important trademarks of origin, breed, and quality and must be protected. Any establishment that uses these names without proper certification, or worse, fraudulently, must be called out. (Note: Le Bernardin, a Michelin 3 star restaurant in NYC, was caught fraudulently serving "Kobe Beef" and forced to immediately change their menu when asked to prove their beef was in fact "Kobe Beef." Gilligan's should do the same.) For more information see these articles: From "Bon Apitite." https://www.bonappetit.com/entertaining-style/trends-news/article/kobe-wagyu-steak-myths https://www.insideedition.com/headlines/16132-many-restaurants-with-kobe-beef-on-their-menus-are-not-actually-serving-kobe-beef

    Tortilan shrimp Alfredo
    Hilary J.

    Mom wanted to take me here as early birthday lunch. Because she was there before. So we went it was like a mix sports and dinning area. It was a huge dinning area plus 2 pool tables. We had cheese quesadilla for an appetizer and I got the shrimp tortilan Alfredo and fries (it was one of the sides or a salad) which yummy expect that skin or something on the shrimp should have been pelled. The waitress was nice and left a picture of soda for us. I didn't think anyone do that. It was good I would definitely going back but I had to go to the bathroom a few times hint hint don't get the tortillan.

    House salad.... freshly made

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    5 months ago

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    3 months ago

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    11 months ago

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    2 years ago

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    2 years ago

    Good food good people does get busy so I would call ahead and see if they have a wait .

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    4 years ago

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    1 year ago

    Food okay, was once a 'go to' spot in area. Soup over salty, spanakopita solid, bartender a total jerk.

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    3 years ago

    Great service and pleasant atmosphere! Many menu selections to choose from. Food quality is superior!

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    2 years ago

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    6 years ago

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    12 years ago

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    8 years ago

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    4 years ago

    Amazing food me and my dad loved everything and are server was great she definitely made up feel welcome

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    7 years ago

    A pretty nice sports bar in Harrisburg suburbs. Good food at reasonable prices. Nice beef selection and very nice servers and bar tenders

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    Page 1 of 3

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    P.J. Whelihan's Pub + Restaurant - Harrisburg

    P.J. Whelihan's Pub + Restaurant - Harrisburg

    3.6(155 reviews)
    1.9 mi
    •$$

    2026 Review - This place is nice! We went there last Wednesday to play trivia and they didn't have…read moreit...but guess what they did have (Spongebob Voice)? PENGUINS VS. FLYERS ON EVERY SCREEN!!! When I say every screen, I think they have about 30 televisions surround the entire interior of the building as well as what looks like how Hockey games have the scoreboard around the center, that's how it is their with the televisions. Trivia is every Wednesday at 7PM. It's a pretty good time honestly. There's a guy named Juan that runs it. He has good style, he is a classy individual and a very intelligent man. Do not use your cell phone or he will exclude you from the game. His rules, not mine... understandably some of the questions are hard but it is what it is. As for the food, it's amazing no matter what I get. From the Loaded Nachos to the Reuben to the Mozzarella Sticks, PB Burger, Fried Pickle Spears, and their Brownie Sundaes... Simply amazing! Every bite makes you want another. The waitresses their are attentive, communicative, responsive, they have jokes and are very polite and respectful. It's a place you can take your Mother.

    Very disappointing from start to finish. First it took nearly ten minutes for a server to greet our…read moretable. I asked about the beer they have advertised and she said " idk I'm only 19." Just a strange response. Like oh, I can ask someone or would you like a sample, would be an expected response... So I opted for something else. Next they brought my son's drink and mine but forgot my husband's. So I had to ask for it, again. The wings were fine, probably the only thing I'd recommend. My son's Mac and cheese was Kraft. He wouldn't eat it. My husband said his burger was just ok. I didn't like the fries and my "Philly" cheesesteak was quite basic and really nothing to write home about. Definitely will not return. Very strange vibe where no one seems happy to be working there.

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    P.J. Whelihan's Pub + Restaurant - Harrisburg
    P.J. Whelihan's Pub + Restaurant - Harrisburg
    P.J. Whelihan's Pub + Restaurant - Harrisburg

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    Gilligan's Too Bar & Grill - seafood - Updated September 2026

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