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    Pazzo

    4.4 (534 reviews)
    ModeratePizza, Italian
    Closed 4:00 pm - 9:00 PM
    Updated 1 month ago

    Pazzo Photos

    PAZZO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Pazzo

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    Reviews With Photos - Pazzo

    Clam pie
    Debbie W.

    We came with the family for dinner. Staff - friendly and attentive. Restaurant is not big and can get busy. It's a casual and comfy environment. They do have an outdoor patio dining area in front of the restaurant but it was raining so no one was outside. While we waited for our table (there were 8 of us plus baby), I noticed there were several people picking up take out orders. Pizzas are thin crust and very tasty. (Prices range from $18 - 24) Appetizers - we had the 2 orders of meatballs - which is served with 4 beef meatballs and 2 slices of toasted and seasoned bread. Good and gone in no time. We tried 3 different pizzas - all tasty: margherita, fennel sausage and clam pie. Pizzas are well seasoned though not huge. The hubby had the pasta with clam sauce (one of his favorite pasta dishes) and wiped the plate clean. The wait staff who picked up the empty plate said - "Wow - you killed it." Parking can be a challenge.

    Rigatoni
    Bethany W.

    5/5 for pizza crust (crunchy & thin) and pasta texture (chewy & beautifully made). I'm giving 4 stars because everything was overly salty. The rigatoni was yummy and the portion size was good (good amount of broccoli and sausage), but it was so salty. Pizza was also yummy, but the salty base/sauce and the salty bacon made it too much....our tongues were shriveling by the end of dinner from all the salt. The tiramisu was a good way to end the meal; it's light and airy, and a good size to share with 2+ people. Inside is really cozy and we got seated right away (it was a Thursday night). Our server was fast and attentive. Overall, we were a little disappointed that this was our first experience with the food given all the great reviews!

    Espresso
    Jose Jorel B.

    Pizza, the way it should be. It's thin, crispy, and flavorful. Crispy cauliflower was a surprise. Definitely a good pizza place!

    I am from West Haven CT originally (right next to New Haven so local to New Haven style pizza) and now live in the Bay Area. Pazzo is absolutely a slice of home here in the Bay. My husband and I absolutely LOVE the pizza and I love that there is a place on the west coast serving white clam pizza which is my all time favorite. We usually do pickup orders but occasionally dine and in the service has always been great. Tonight we got to meet the owners and talk about Connecticut which is a rarity around here. It felt like we were meeting celebrities and they were absolutely wonderful. I've brought friends who have visited and all are in agreement that it is 10/10. cannot recommend enough and feel so fortunate to have found Pazzo! The foxon park soda is the perfect cherry on top!

    Pepperoni pizza
    Daniel R.

    Hands down one of the best pizzas I've ever had in the Bay Area. Super thin and crispy with quality ingredients. Definitely recommend coming here if New Haven style pizza is something you like/wanna try.

    Ricotta Gnocchi - melts in your mouth!
    Vernon M.

    I wish, in some ways, that I do not find restaurants that bump off a previous favorite off of my list. However, when one comes along that truly surpasses my former favorite, it deserves recognition. Pazzo decidedly deserves recognition. This all started when my wife and daughter found this place on the back from visiting the Nintendo Store in SF. They brought back some leftovers - a Classic Cheese red pie - and a couple of starters - the Crispy Cauliflower and the Beet Salad. Even as leftovers, I was impressed with the quality of food. This would have been the end of it, had they not raved and raved and raved about how good the pizza had been! It made me more than a bit envious that I wan't there to share in their enjoyment. Now a few weeks later, we were all in the mood for pizza, and I eagerly suggested Pazzo, even though it was over a 45-drive to San Carlos - I am ecstatic that I did! The three of us ordered a Baby Lacinato Kale Salad, Ricotta Gnocchi, the seasonal special Tagliatelle, and two pizza pies - a Classic Cheese and the Eggplant and Peppers. The Gnocchi was to die for! Since that was my daughter's favorite, she eagerly devoured each fantastically fluffy pillows. The crushed tomato, garlic and basil adding a wonderful flavor to the gnocchi. I wished I had ordered that myself (next time for sure!) Regarding the kale salad, it was fabulous! I normally am not fond of kale as I find it too thick, dry and bitter. Here, the kale came wet with olive oil, and sprinkled with corn, pine nuts, and feta cheese. Gone went the dryness, in came a salad with a nicely-balanced flavor and texture. The sweetness of the corn, the crunch of the pine nuts, blended with the distinctive olive oil, the tang of the feta and the bitterness of the kale. If I ordered this salad alone, I would have been completely satisfied! However, we still had the two pies and the tagliatelle to go. The thin-crusted pies had a delightful crunch and a chewy texture that complimented the fresh ingredients - heavenly! If you aren't careful, one could easily finish off a whole pie before realizing that the point of being content has long passed. Tagliatelle was, at first, a disappointment. I found it too pesto-y for my tastes, and I had to eat some of the leftover kale salad to tone down the pesto. Imagine my surprise when I took my second bite of the tagliatelle that it was not as pesto-laden as the first bite. The salad acted as a palette cleanser! Initially, the pesto upset the balance of the flavorful pies, and together did not blend. But the salad cleared out the remnants of the pizza and allowed the true flavors of the pesto, pine nuts and the shaved parmigiano to come to life. I would highly asked the manager or wait person for some advice in this respect. Otherwise, inadvertently, it may cause a negative experience . . . Oh, all in all, I am so delighted to experience the fresh ingredients, the wonderful aroma of each pie, the blending of flavors and the complimentary textures in each dish. This is now my top place for pizza pies in the Bay Area - highly recommended!

    Scallop risotto
    Christopher C.

    Pazzo is a local favorite for good reason, offering up consistently great food, service, and ambience. Particularly good are the arancini's, the cauliflower, the rigatoni, and the sausage and fennel pizza. Their specials are also quite good so worth asking about. I happen to think they serve up the best pizza in San Carlos / Belmont. Service is consistently attentive and friendly, and the ambience leans into the kitschy soap opera backdrop Italian restaurant - it's a fun vibe. Overall the Pazzo experience is consistently effortless, fun, and very tasty. What more could you want? 5/5 - would go out of my way to visit

    Pepperoni slice
    Renee F.

    We came to Pazzo's for family dinner before heading out to see the lights on Eucalyptus Street. Its location on the end of Laurel, just south of Brittan makes it seem quaint and unassuming, away from the busyness in the heart of Laurel Ave. But you are in for a real treat if you find yourself here. Staff is friendly, helpful and attentive. Food is delicious, well seasoned and creative. We started with the Crispy Cauliflower, a fan favorite, and no doubt why. The crispy outside and tender inside, drizzled with a tangy sauce were amazing. Also had the Focaccia bread, which was warm and fresh, along with a side of tapenade. For entrees, we shared 2 pizzas, one red, topped with Pepperoni, and one white, the house Special, topped with house-made sausage, soppressata and basil. Both were fire baked, crispy thin crust, with well spiced sauces and flavorful topping. Absolute worth the trip. My daughters ordered the Spaghetti and meatballs and the Rigatoni and both enjoyed their meals. We finished off with the Tiramisu, which was classic and delicious. They also have a nice wine and beer selection. I would say it was a hit for the whole family. I'm looking forward to the next visit to try more tasty dishes. Thanks!

    Katie Y.

    Great place! We moved from east bay and the owner of our favorite pizza shop there told us to go to Pazzo. I don't like the char typical of New Haven style pizza but it does make the bottom very crisp. The crust is super thin and light and the toppings are great. I had a discussion with someone else that Pazzo is better than some other more popular pizza places - can't wait to come back

    Potato pizza
    Jini H.

    Delicious! Excellent thin crust, could have more ricotta . Wine pours are generous, good house red and white.

    Cheese Pizza: burnt
    Zahra G.

    The pizza was completely burnt and not enjoyable at all. We ordered takeout via DoorDash, and the quality was very poor. Really disappointing experience.

    Rigatoni pasta, delish!
    Carolyn C.

    Wow, enjoyed some delicious New Haven pizza and pasta on a packed Saturday night. Came at 5:30p, and the place is already packed inside. Wait was not too bad, about 15 mins and we were seated at the bar area.

    Really good bottle of prosecco. Get it!

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    2 years ago

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    5 years ago

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    2 years ago

    Delicious food and great service each time! One of our go to spots now! Parking can be tricky but other than that it's a great place!

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    3 years ago

    We love Pazzo, especially their pizza Margherita that we have them add mushrooms and onions to. Yumm!

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    3 years ago

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    4 years ago

    The best pizza in the mid Bay Area. To get anything close to Pazzo's you'd have to go to the city.

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    4 years ago

    Best Italian pizza!! I've tried quite a few of them and they do not disappoint! The salads are all amazing too!

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    4 years ago

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    2 years ago

    Good neighborhood pizza joint. The quality was great. It was super busy. I would try again

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    6 years ago

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    8 years ago

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    7 years ago

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    11 years ago

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    4 years ago

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    2 years ago

    Everything is delicious. Great pasta, pizza, salads and more. Family friendly with a lively ambiance.

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    4 years ago

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    4 years ago

    The pizza is delicious. I love the crust. We had the summer special pizza. The crispy cauliflower wS amazing. Highly recommend.

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    7 years ago

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    7 years ago

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    3 years ago

    Food is great and their takeout options are nice too. Would highly recommend if looking for something easy

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    7 years ago

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    Page 5 of 14

    Ask the Community - Pazzo

    Which of the vegetarian/vegan options can be made allium-free (no onion no garlic)?

    Are you still doing take out only or have you opened for dining in also?

    They are now open for dine in! Yay!

    This Restaurant has been closed for indoor dining for over 2 years, why so long as every other restaurant is open for indoor dining. When are you opening up for indoor dining?

    Now open! 😁

    Any idea when they will have indoor dining?

    Now open! Yay!

    How big are the pizzas? Are they considered to be a one person meal or are they large enough to share?

    Depends on your appetite. They're definitely bigger than a personal pizza. Between me and BF we ate one and a half.

    View All 13 Questions

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    Slice House by Tony Gemignani

    Slice House by Tony Gemignani

    4.1
    (378 reviews)
    1.9 mi
    $$

    Not usually a Pizza family! But, gladly coming since it's Tony's…read more Ordered 12" 1/2 Rosa and 1/2 Hot Honey I would order different combos in the future. We were pepperonized by the combo. Rosa is basically pepperoni pizza sprinkled with basil. You paid $2 extra for the basil. Stick with pepperoni next time. Hot Honey is basically. Pepperoni and sausage Pizza drizzled with honey. Not sure if the "hot" in the hot honey refer to spice or temperature. But, boy, the combo work. Would love to hear how this came together. The sweetness of the honey just elevated the salty pepperoni and sausage! Excellent. Caprese Salad. This was good also. Just expensive for 5 slices of mozzarella. $12. It's been awhile since we ate Pizza. This was a delicious 1000kcal lunch ‍‍‍

    We have had pizza from here a few times now and feel it's so-so. The crust is ok, doesn't have…read morethat slightly chewy texture and developed flavor that a really good crust has. On the plus side the crust is not oily and/or chewing gum-chewy like really bad crusts are. We tried the "well-done" option the last time, and I felt it was too overcooked for my taste. I would go back to the regular option. The Veggie pizza is decent. I thought the Sweet Gino was essentially a margherita, but it was not. I thought by "sweet tomato sauce", they meant naturally sweet from ripe tomatoes, but they meant it has sugar in it, and it tasted overly sweet. I've also tried the Tomato Pie and that was ok as well. This location at El Camino and Ralston has convenient parking in an adjacent lot. Some outdoor seating available.

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    Slice House by Tony Gemignani
    Slice House by Tony Gemignani
    Slice House by Tony Gemignani

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    Bizza

    Bizza

    4.4
    (159 reviews)
    4.3 mi

    Saw this place on IG so decided to place a pickup order since I'm always on the hunt for yummy…read morevegan pizza. I was excited to learn they partner with The Butcher's Son for vegan mozzarella and meats. I've been a big fan of The Butcher's Son food for a while, and I love their mozzarella sticks, even though I usually don't like vegan cheese. I went with a medium 1/2 and 1/2 pizza: Vegan Meatzza and Vegan Buffalo Chicken. I also tried the Vegan Cannoli. The pizza was hot and ready when I arrived, and they sealed it with a 100% vegan sticker, which I thought was a nice touch. I really enjoyed both flavors! It's tough to pick a favorite between the two, but the pepperoni on the meatzza was delicious, and the buffalo and ranch combo on the buffalo chicken was tasty. Surprisingly, my favorite was the cannoli. Even though I usually prefer savory over sweet, the cannoli was amazing. I loved every bite, though I think adding chocolate chips to the filling would have made it even better. Overall, it was a 10 out of 10 experience! I can't wait to try other vegan pizza combos.

    Located near the event center off of 25th Ave in San Mateo. There are a few designated parking…read morespots for Bizza itself. The shop isn't very big. There are very few tables inside and 1 table outside, so it's a good idea to grab and go if you're not in a hurry to eat. Plenty of options from pizzas to calzones to sandwiches, burgers, desserts and milkshakes. There's definitely something for everyone. The pizza was made fresh, it was delicious and came out fairly quick. The onion rings and waffle fries definitely hit the spot while we waited for our pizza to come out. Although it was empty when we came on Father's Day and we had a chance to dine in, we would definitely order to go next time around.

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    Menu
    Menu
    Vegetarian pizza Meat pizza
    Vegetarian pizza Meat pizza
    Storefront

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    Storefront
    Doppio Zero San Carlos

    Doppio Zero San Carlos

    3.9
    (317 reviews)
    0.7 mi
    $$$
    Family-owned & operated
    Established in 2023

    Stopped by Doppio zero in San Carlos the other night for a late dinner and overall had a great…read moretime. We got sat promptly and even though it was busy we didn't have to have long for our server (Christan) to come over and greet us which was fantastic. We started with the nectarine salad and the burrata and prosciutto. Both were super fresh and crisp. Great way to start the meal. They have a great bar selection and wine selection I went with a sparkling rose which definitely complimented the appetizers. I then got the wild boar pasta subbed the fettuccine for a gluten-free penne. I love that they have the option to sub for a gluten free pasta it makes it so I have many more options to choose from for entrees. My dish had such deep rich flavors I would definitely come back just for that. My mother and sister decided to split one of the wood fire pizzas the formagio and sage. Both said it had the perfect crunch on the crust and flavor was nice. One highlight is that our server Christan was fabulous he was always readily available and he made sure we had new clean share plates and personal silverware between courses. Only low lights would be the acoustics inside. The restaurant are not very good. You will have a very hard time hearing each other unless you sit outside. Another addition would be giving serving utensils along with personal silverware when sharing dishes. Other then that we had a great night and I hope to be back again

    I surprisingly really enjoyed our meal here. I've been to the SF location before, but honestly…read morecouldn't remember whether I liked it or not. My husband and I were in downtown San Carlos for date night and while we didn't originally plan to eat here, we ended up stopping in and I'm glad we did. It helped that it wasn't too busy, but still a good amount of tables were taken. We started with the cauliflower appetizer and it was better than expected. At first, I wished it were a little crispier, but I realized some pieces were cooked better than others (would prefer if all pieces were crispy!). It was one of those dishes that got better the more I ate it and I think I enjoyed it so much because of the sauce it came with. For our mains, we ordered the fettuccine oxtail or short rib?? pasta and the Doppio pizza and both were solid. It's been hard finding good pizza and pasta around here so I'm glad we found a nearby spot for Italian food!

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    Doppio Zero San Carlos
    Doppio Zero San Carlos
    Doppio Zero San Carlos

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    Pazzo - pizza - Updated July 2026

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