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    Pasta Moon

    4.0 (1.9k reviews)
    PriceyItalian
    Closed 5:00 pm - 8:30 PM
    Updated over 3 months ago

    Pasta Moon Photos

    Business Info

    PASTA MOON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating
    Good for kids

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    Recommended Reviews - Pasta Moon

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    Reviews With Photos

    Tagliatelle Bolognese
    Julia B.

    Came here around 7pm because I was in the area and severely craving butternut squash ravioli. The restaurant was beautiful and spacious, and our servers were so welcoming and kind. If you take a look at my reviews, you might notice that I have been on the search for the best pesto gnocchi and the best butternut squash ravioli. The ravioli here at Pasta Moon most likely takes the #1 spot. I'm not sure what the crumble on top of the ravioli is, but it almost tasted like brown sugar. I was very impressed with how well the squash and mascarpone blended and tasted together. I honestly wanted to come back the next day. I also tried the bolognese: the pasta noodles were evidently fresh and very delicious.

    Donna L.

    Despite the heavy rain, we traveled one hour to Pasta Moon for my celebratory Birthday luncheon. Where to begin? Location is very close to the shops and stores. But I love that Pasta Moon has a parking lot and the restaurant itself is very spacious. It's very charming and romantic, the lighting, the decor, and the space in between so that each table has privacy -- all very calming vibes. Very welcoming and relaxing environment. Our hostess was incredibly kind and bubbly. As we were first time diners at Pasta Moon; we asked about the entrees and she took the time to explain to us. We decided to go with the popular ones -- Butternut Squash Ravioli, Lobster Linguine and Tagliatelle Bolognese. All very popular entrees but my favorite was the Bolognese. I enjoyed trying the Butternut Squash Ravioli but it was my least favorite, the Lobster Linguine did have a fair share of lobster but the sauce was bland. I enjoyed the Tagliatelle Bolognese and that was my favorite entree. After lunch, we ordered the Mascarpone Cheesecake, this was so incredibly delicious. The best dessert ever -- cheesecake with chocolate sauce, with roasted nuts. Lovely dessert to end the meal! As we had celebrated my Birthday, before we left, our hostess gifted me a bag of biscottis. I appreciated the lovely gesture! I would definitely return in the future but I would try new entrees on the menu.

    Outdoor area. Heated.
    JoAnne G.

    Took a drive down the coast and stopped to eat here. We sat outside with our dog, but inside looked very nice as well. Food was excellent. Drinks were good and strong. Service was ok. We waited a bit for menus and our waiter seemed a little snobby but overall once we ordered, the service was fine. We would go back. Pork chop and lasagna, excellent!

    Pasta Moon Clam Chowder
    Steph L.

    Came here to celebrate my birthday. It came with complimentary bread which was fluffy. I got the pappardelle pancetta pasta which the waiter said had been on their menu the longest. The sauce was delicious it was creamy savory but not too sour like most red sauce pastas are. We also got a clam chowder which had real clams with the shell which we appreciated. The pizza was thin crust. The ambiance of the restaurant was well lit and spacious. They also had additional seeing in their green house like seating area which I hope to sit in next time. There were also cozy 2 seater booths perfect for a date. Large parking lot in the back as well. 5/5 pappardelle pancetta pasta 3.5/5 sausage pizza 4/5 clam chowder

    The hot water with brown bits and stain
    Lorna L.

    I had bookmarked Pasta Moon for a long time after hearing so many positive things, so we chose to come here for Mother's Day lunch. We were initially very excited, as the interior is beautiful, cozy, modern, and has such a welcoming atmosphere. Unfortunately, the service completely overshadowed the experience. It started with something simple: drinks. We were offered water, so we also asked for hot water and coffee in addition to iced water, but the busboy responded with, "I only do water," which was fine. However, the two water cups he brought were visibly dirty with stains both inside and out. We wanted to ask for replacements, but couldn't find him again for nearly 15 minutes. When our server came to take our order, we mentioned the cups, and she said she would ask the busboy to come over. About 15 minutes later, she returned with appetizers, but still no busboy. We asked again if someone could replace the cups, and she finally waved the busboy down. Even though he was already standing right beside our table, instead of addressing the issue directly, she pointed at us and told him to "ask them." When we explained the stains, the busboy initially argued and said, "I don't see it," and we had to point them out before he reluctantly agreed to replace the cups. Ironically, one of the replacement cups still had brown bits floating inside, but at that point we just gave up. During the meal, we also tried to order a cup of coffee. The server simply said, "hold on," and never came back. Throughout the entire lunch, she never once checked on our table, despite checking on nearby tables multiple times and repeatedly walking past ours. What stood out even more was overhearing another table next to us complain that they had been seated for 30 minutes and were still waiting to order. Instead of apologizing or showing any empathy, the server smiled and responded with, "good." By the end of the meal, we had to ask another staff member just to get our check. Only then did the server finally reappear and casually ask if we needed anything else. The food itself was average at best and nowhere near memorable enough to make up for the experience. Between the poor service, lack of attentiveness, and cleanliness concerns, this was deeply disappointing, especially for a place with such a strong reputation. Sadly, I don't think I would return or recommend it to others.

    Tagliatelle Bolognese
    Katie R.

    Came here for a celebratory dinner with some family. It's a little bit of nicer spot and made celebrating an occasion feel more special. There are a bunch of different seating areas and the one we were in we had almost to ourselves. It was a little more quiet and closed off than the main dining room. There were four of us, and with so much on the menu we wanted to try, we opted to share a bunch of things from the menu. To start we got the Nectarine salad and Squash blossoms. Nectarine salad was a hit, and the squash blossoms were good, but not my personal favorite. For mains we got the Pappardelle Pancetta, Swordfish (special for the day), Spinach linguine with Manila clams, and Tagliatelle Bolognese. The Pappardelle Pancetta was one of the best pastas I've ever had. I was glad there was plenty of it to go around, because upon my first bite of it, it was favorite thing I had tried and I knew I'd be wanting a lot more of it. The Bolognese was also good and the pasta was cooked perfectly, but after having the Pappardelle Pancetta, it just couldn't stand up to it for me. The Spinach linguine with Manila clams was a little disappointing. The dish wasn't super flavorful and didn't feel all that cohesive. It did come with some big clams which was nice, but I would personally skip this one next time. Swordfish would've been a good size for 1 or 2 to share if you were getting other things as well. Fish is always hard to split amongst that many people. It was quite good though, as was the sauce it was served atop. Service was great, and after trying a few wines we found one we liked to enjoy the bottle of. Excited to some back and get the Pappardelle Pancetta again!

    Roma M.

    We were a large party (9 people ) and we made advance reservations here for a birthday celebration. We were given an almost private room with beautiful Christmas decorations. We started with some drinks which were really good and appetizers. The fried Brussels sprouts were so light and crunchy, we loved them ! We got a bunch of entrees - the butternut squash ravioli was really good, so was the pizza. Overall food was amazing and we had a great time ! For dessert we ordered the pear and ice cream dessert, tiramisu and molten chocolate cake. All of those were also amazing. Good experience and will definitely come back when we're in the area.

    Rib eye
    Christine V.

    Came with a party of 13 for my nephews 20th birthday. We were a little rowdy but the staff was absolutely amazing. We had a semi private room which we didn't have to ask for. The food was great, didn't care for the bread much though. A traditional sourdough would have been better. I definitely recommend however.

    Inside
    Lisa X.

    After strolling and shopping nearby we came over to Pasta Moon for dinner. We had previously been to their old location many years before, but haven't been back until now. This new location is a lot grander and more beautiful with a parking lot in the back. But even with the parking lot, we had to park across the street because the lot was full at the time we arrived. We checked in and got seated outside with my pup, the heat lamp was turned on for us as it was chilly. Complimentary bread with olive oil and vinegar provided to our table. My friend got the pea & fava. It was delicious, light and refreshing. I got the Pasta Moon Clam Chowder which is a New England Clam Chowder with pancetta. It's really good. Got lots of clam meats and the pancetta adds a great texture and flavor to it. For entree, my friend got the Spaghetti Puttanesca and I got the Center-cut pork chop. She said that spaghetti puttanesca was really delicious with lots of mussels. I really like the pork chop, but it was a bit too sweet with the stuffed pear. The corn puddin is like cornbread. I like it! We skipped dessert. Service was pleasant. Located on Main between Monte Vista Lane and Bloom Lane.

    Michael F.

    Recommended by a friend. Nice, classy Italian restaurant on Main St with lots of parking in the lot out back. Went at 5pm on a Wednesday and not crowded. Good service and selection. I went with the Pappardelle and really enjoyed the creamy sauce with perfectly cooked pasta to go with a good glass of full bodied Italian red wine that I haven't tried before. My buddy had the bolognese pasta and enjoyed it, too. Complimentary bread was tasty, too, and helped digest the saucy rich pasta dishes....two types and soft bread, including one that looked like a wheat based focaccia, with olive oil and balsamic or butter on the side. Definitely would go back if looking for a nice dinner in the area.

    Linguini Pan Seared Ahi Tuna
    Kevin A.

    Good service and great food. Homemade pasta was nice. Place has nice decor which gives like a coastal modern farmhouse feel. One of HMB's best!

    Joshua H.

    Very good quality Italian food. We ordered the stuffed pork chop and seafood paste. They are both cooked very well. The atmosphere is very nice and has sound adsorption panels at the top; so it is not that noisy. The service is also good. Please do make reservations since the line is long.

    Fava beans and olive oil and mint lemon
    Lizzie S.

    I've been coming to Pasta Moon through multiple phases of my life. I grew up coming here with my dad and brother after we spent the day at a Half Moon Bay beach at their old location (they've since moved.) I came here with my new grad friends on a day trip from SF early in the pandemic. And I came here recently with my partner on a long weekend day trip down to HMB! We parked on a residential street a few blocks away and walked, but they have a nice parking lot. Service is very good and friendly and I would recommend making a reservation ahead of time just in case. Both the interior and exterior are elevated yet welcoming. They have fresh seafood, yummy free bread, unique drinks, and a pretty nice charcuterie board. With my partner, we shared 2 pastas: Tagliatelle Scallop - Sweet Com, Smoked Prosciutto, Roasted Red Bell Pepper, Lemon, cilantro ($42) and Linguine Ahi Tuna * Garlic, Anchovy, Capers, Oil Cured Olives, Red Chili Flakes, EVOO, Lemon Garlic Toasted Bread Crumbs ($38). Both were house made, delicious, and different. I preferred the overall flavor of the tagliatelle scallop, but the unique linguine of the ahi tuna linguine was better overall pasta. Portions were large and they did not skimp on seafood when they could've in the linguine, but the overall number of scallops were lacking in the tagliatelle (though the scallops were large.) Flavors were good and not overwhelming. My one complaint is when eating outside, there was a pesky bee! Will keep coming back.

    Meyer lemon dessert

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    21 days ago

    Came here for pasta which was great, but was pleasantly surprised by the pizza, one of the best ever.

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    Pasta Moon Reviews in Other Languages

    Ask the Community - Pasta Moon

    Would take out be available on Easter Sunday? I'm looking for a place to get some food before…

    Does the restaurant require proof of vaccination?

    No but there is outdoor seating with heaters and the restaurant has placed indoor tables distanced and the establishment is a large space

    Are dogs allowed here?

    Dogs are acceptable when dining outside/patio. Service dogs are, of course, allowed to enter with their human parent. There is a neighborhood "stray" dog, a little guy, though, he loves to mark his territory near other dogs. It's funny. LoL.

    Is the clam chowder gluten free?

    The menu doesn't have a gluten-free Clam Chowder. They do have GF pasta and pizza. You may also suggest they add GF Clam Chowder to the menu. If enough people ask, they'll likely add it 🙃

    Are there gluten free pasta options?

    Yes, we have gluten free pasta, pizza and bread.

    Is there a kid's menu?

    Yes

    Are dogs welcomed?

    Yes! There is 1 table...inside!

    Who's the artist of the painting (people swimming) at your restaurant?

    Imported.

    View All 11 Questions

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    We stopped here for a nice lunch in the middle of a busy day of hiking and hitting the beach, so we…read morewere definitely hungry and Verrazzano did not disappoint! Their Sicilian pizzas take about 30-40 minutes to cook, but they had this whole pizza available for by-the-slice so they just heated it up for us. If you're familiar with Detroit style pizza, this is similar. The crust is pillowy, soft, and herbaceous. The generous portions of sauce, cheese, and toppings are almost too heavy for the crust so you definitely need both hands to pick up a slice. The pizza is basically dripping with decadence -- normally the small is split into 4 slices but we asked them to split it into 6 -- definitely the right move. I have a smaller appetite and one and a half slices was more than plenty for me, while my buddy who has a much larger appetite had three slices. I definitely recommend asking for ranch and hot sauce if that's you're thing since they' really enhance the experience.

    I picked this place for a quick takeout that I could walk to --for my first night in town. It…read moreturned out to be such a great idea. I figured I would get a small pizza and eat the rest for lunch. It turned out to be way bigger than expected for this Sicilian style pizza. I have to say it was an incredible feast. The perfect ratios of cheese, pepperoni and sauce were balanced and very tasty. The garlic knots were exceptional. And they have Mexican Coke- which made everything even more amazing. Service was great. I ordered at the counter took my dog for a walk and came back and maybe about 10 minutes outside people watching. So it was about a 30-40 minutes wait if you order at the counter, but it looked like a lot of people pre-ordered by calling in. They were in and out swiftly.

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    Wow this place is great!!
    Wow this place is great!!
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    Sicilian style pizza

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    Sicilian style pizza

    Pasta Moon - italian - Updated July 2026

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