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    PDR

    4.5 (12 reviews)

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    Dinner Menu from PDR at 323.
    Ivy R.

    Ok Peeps! No ...they are not at St. Roch Market anymore but I am a big fan and will follow them wherever they "Pop Up" in the city. My first but not last time trying their food was at a cool private venue at Algiers Point called 323. We took an Uber over along with a couple of bottles of wine since it was byob. The venue alternates pop ups and PDR was the one dishing out their culinary masterpieces. We shared an app of Fried Deviled Eggs with a Bacon Jam the white part has a whisper of a tempura batter Then I had the Butter Poached Drum with Blackened Corn Risotto and Salsa Verde. It was soooo Good!!it felt like Restaurant August quality but a fraction of the price. Turns out one of the chefs for PDR did or stills does work at Restaurant August so he or she definitely knows how to select the right cooking preparations , spices and presentation to deliver that "Wow!" Factor!

    Cold fried chicken sandwich
    Lizzy N.

    Cold fried chicken sandwich...what? I found it intriguing so I got it. I was stuffed and happy. Chicken was a lot bigger than I had expected. Still just as crispy as it would have been if it was just pulled out of the fryer. Everything else on the sandwich was warm - so it was one of those food network moments where you have all these textures and temperatures working all at once. $10 for my first lunch at St. Roch and I don't regret it. I actually had three people ask me what I had ordered and I'm sure they ordered it right away.

    Brisket. Served over creamy stone ground grits, salsa verde, and locally grown zucchini.

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    10 years ago

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    10 years ago

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    11 years ago

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    10 years ago

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    10 years ago

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    11 years ago

    Had a fantastic pork belly banh mi and can't wait to go back. I hear their supper club is the cats pajamas too!

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    11 years ago

    Mussels were tasty and the guy working there is very nice. Lady got the Brussels sprout salad and also enjoyed.

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    11 years ago

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    Review Highlights - PDR

    Roch Market anymore but I am a big fan and will follow them wherever they "Pop Up" in the city.

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    Papa Ted's Truck - Crazy in a Jar Stacheball   (Rose, elderflower and peach)

    Papa Ted's Truck

    5.0(2 reviews)
    7.5 kmEast Riverside

    SENSORY F*CK*NG OVERLOAD…read more That's what I think everytime I chat about Papa Ted's. Hot damn have Dawn and her team thought of everything. Reusable jars and straws? check Reusable jars and straws you can keep? check ZERO artificial flavors? check 100% vegan? check One of the best snoballs you'll ever have? CHECK Seriously, Papa Ted's is like New Orleans meets the foodie scene of Los Angeles. The passion and history of NOLA is there but with the health consciousness of LA and trends. These snoballs are not only delicious but they're so pretty. Dawn, yes THE DAWN RICHARDS from Danity Kane and her solo music career, is the proud owner of Papa Ted's. She founded and created Papa Ted's in honor of her father and grandfather and made it a point to be 100% vegan as she wanted to create an experience that was as healthy as possible for everyone to enjoy. Papa Ted's values is all about empowering the BIPOC and LGBTQIA communities, as well as, women. Totally a safe space. The snoball I enjoyed had lavender seeds, fresh bits of citrus within the syrup, and I was even able to try their other flavors before deciding. Papa Ted's also sells savory foods but I had to stay away from them due to my allergens of coconut and almond. Every flavor I had kept making me dropping my jaw, I totally loved their "Fall in a Jar". These snoballs don't have the crazy sugary rush of classic snoballs, they're artisanal and honestly could be a mocktail on it's own at some of the finest bars around town. What's pretty cool about Papa Ted pop-ups is that it's not just food. Dawn and her team also empower other local entrepreneurs by providing live music, artistry, and vendors. It's a party y'all (socially distant and safe of course). The whole team wears masks and gloves btw! I'll be back y'all!

    Creative snowballs that not only taste good, but look good as well. I was so excited that I finally…read morewas able to try their snowballs. They sell out so quickly! What makes these snowballs so special is that they are vegan and organic. I had the jalapeño, watermelon stacheball. Good blend of flavor that surprised the taste buds. I also had their vegan sausage biscuit sandwich. Fluffy biscuit paired with honey, DELICIOUS. You can find their pop-up locations Instagram. The staff members were super personable and entertaining. Great customer service.

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    Papa Ted's Truck - Calm in a Jar Stacheball  (Citrus, lavender and rosemary)

    Calm in a Jar Stacheball (Citrus, lavender and rosemary)

    Papa Ted's Truck - Our Famous "Everything and the Kitchen Sink"

    Our Famous "Everything and the Kitchen Sink"

    Papa Ted's Truck - Cotton candy grape

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    Cotton candy grape

    PDR - newamerican - Updated June 2026

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