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    Peach's Restaurant

    3.5 (543 reviews)
    Closed 8:00 am - 2:00 pm

    Peach's Restaurant Photos

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    PEACH'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Peach's Restaurant

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    The Biscuit!!
    Kabrina B.

    Tam and Trillis forgive the spelling Tam was an amazing champion for our first experience, of Peaches as it was our first time. She recommended the dark roast coffee first off. Excellent recommendation, you smelled the brew before it arrived fully at the table. Stating that the coffee was on point would minimize the cup's perfection!!! Now to the food OMG!!! First DUCK BACON excellent I don't eat pork except bacon. Yes, I'm on the team that bacon is not pork LOL!!! The duck back to was good. I couldn't taste the difference. I hate turkey bacon, EVERY TIME Ive tried turkey bacon, it was tasteless and expensive. The duck bacon was lean and tasty. I highly recommend trying it. Second for me is the biscuit. The biscuit was so good, I sat long enough to know I needed to take one home. I had the catfish, grits and greens. Everything delicious. The catfish was mouth watering. My friend had the peaches' special. First of all, those potatoes called my name!! Delicious. The icing on the cake was the Chef's visit. Trellis or Trillis, I'm from the country, so that's what I heard!! He visited our table, and we shared our delight in the well-prepared meals. It's evident that the meals were prepared with love and care. Everyone at the restaurant was pleasant. The staff were all professional and taking care of business. The space is open you don't feel as if you are seated with a neighboring table. It was bright and well lit. We had an amazing experience. I highly recommend! The portions are generous. I had lots of extras do I have dinner for tonight. When you visit, let them know I said Hi!!! Yes, Im going back so others have an opportunity to experience; great food, excellent service and phenomenal space!!!

    Menu
    Fredrick B.

    Unlike President Obama I do not think this is a ravingly delicious must try restaurant, BUT the eclectic menu, STUNNINGLY GOOD DUCK BACON, attentive service and warm though a bit dated atmosphere, make this restaurant a place to try. I recommend the Breakfast Bowl: Potatoes, green peppers, onions, mushrooms, tomatoes, scallions, & cheddar cheese with your choice of egg. Add a side of Duck Bacon; trust me you should try this dish!

    Karen C.

    Great breakfast treat, fantastic friendly attentive service, and family style group seating. Diner seating available too! It did not disappoint! Thank you!!

    Side Catfish Fillet
    Al M.

    Visiting from New Orleans! I was brought here by a local and appreciated the personality of the place. Service was super slow and it seemed like the owner had to come out and help as a few waiters were in training, but overall the experience was good. Good music and wasn't too busy. We ordered the bayou bowl and the catfish eggs and grits. Highlight was the catfish for me, once I requested it to be fried hard. Don't mind returning!

    shrimp and grits in some sort of white sauce
    Melissa M.

    The poor waiter was alone and it took almost 45 minutes for food. Food was ok just ok they serve juice in bottles, I guess thats to prevent shrinkage??? maybe on a different day when I am feeling more something...

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    Cafe 53 - Spicy tuna avocado on wheat

    Cafe 53

    4.4(387 reviews)
    1.4 miHyde Park
    $$

    Oh yea, I can totally see why this spot is popular amongst Hyde Park folks! Friendly and helpful…read moreowners when I asked for recs. There's even a community board towards the bathroom, which gives this spot a community-based vibe. It's a quick, casual spot with several tables open for grabs when people leave. I got a traditional everything bagel w cream cheese to start the day, which had the RIGHT amt of cream cheese. Sometimes places give wayy too much, ruining the exp. I also ordered their popular Sumac Chicken sandwich on their Dutch Crunch bread, which was really good!! The bread had a slight sweetness to it that was satisfying and the flavors altogether were soo yummy. I waited ~12 min for my order, since they were rightfully packed. No outside food/drinks allowed if you're grabbing a table to eat. There's WiFi and a restroom in the back. Lots of neighborhood regulars. Bonus points that their food is halal for those w dietary restrictions. Great neighborhood spot!!

    Had my eye on this cafe for a while but never stepped in. Finally did and it was worth it. It's…read morepretty small inside but they make it work with enough seating in the front and back. Downside to sitting in is the music is loud so if you need a quiet space this probably isn't it. The service is good. Very swift and to the point. I ordered an iced coffee that I wouldn't get again but not a harsh judge on that. Don't think drinks are their strong-suit. Naturally, best part is the sandwiches. I had a corned beef breakfast sandwich on croissant and it was fantastic. Will definitely be back!

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    Cafe 53 - Fresh pastries

    Fresh pastries

    Cafe 53 - Corned Beef

    Corned Beef

    Cafe 53 - Menu (March 2026)

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    Menu (March 2026)

    Conte Di Savoia - Italian Sub Sub

    Conte Di Savoia

    4.5(360 reviews)
    4.8 miUniversity Village
    $

    This. Sandwich. Was. Amazing…read more Decided to stop by for a quick sub and I was not disappointed. Walking into the spot reminded me of a spacious deli shop. It was refreshing to come to a deli that didn't have an overwhelming menu. When it was my turn to order, the interaction felt very personable. I ordered a Turkey Pastrami & Provolone sandwich and my girlfriend ordered a Turkey and Provolone (not pictured). The overall assembly of the sandwich was perfect. The bread is sourced from D'Amoto's (IYKYK) ‍. The meat was thinly sliced but they didn't skimp at all. The hot peppers were the star of the show though. Conte will definitely see me again this week! lol

    On a busy Saturday, I decided to order ahead for myself and my hangry kids. We ordered Italian,…read moretuna and prosciutto subs. We also threw in an order of tiramisu and the large canoli. We were quoted a time of 20 minutes out. We arrived a little early and the gal at the counter told us it would be a few minutes. She called out when ready and sat at one of the tables in the front to eat. Each sub had a decent amount of filling. While we each offered the smallest subs, we were plenty full when we left. We enjoyed our subs and now have a place to add to our list for a new quick lunch. For the store itself, they have some odds and ends but many Italian staples. The counter and deli had a steady flow of customers in and out.

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    Conte Di Savoia
    Conte Di Savoia - Tuna Sub

    Tuna Sub

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    Ricobene's - Slice of sausage pizza

    Ricobene's

    3.9(1.5k reviews)
    2.7 mi
    $$

    Such an amazing Chicago staple with something for everyone!…read more The food is the star and has been fantastic for generations. You can't go wrong with anything. They are known for their steak sandwich (always my pick). Their fried mushrooms are a great Chicago classic. The pizza by the slice is also delicious. Plenty of choices for vegetarians. Vegans might have a bigger challenge finding items... but the Italian ice is worth the visit! The vibe is casual, but grab a table and stay awhile. Perfect spot to eat and watch a Sox's game! Plenty of space for bigger groups as well. Everything is counter service, but food comes out quick and hot! If you are a local who remembers how Portillos used to be... come to Ricobene's. It's untouched by private equity and perfect!

    I feel like I still need to give a couple more tries but this is a OG staple and I just can't find…read morethe hype. I'm really going to get crucified for this review if you ask any Chicagoan. I've tried the pizza slices, beef sandwich, and the steak sandwich. Not impressed with any honestly. It's edible and you're in the city with free parking under the bridge. That's all I got lol. Steak is messier than hell but I'm not a fan of the taste. It's breaded. Pizza was very gas station like. And the Italian beef meat was so chewy and full of chunks and dry. It was gross. Lacked flavor also. I couldn't believe I was in the city eating a beef and I was actually wishing it was any other brand for some flavor and moist, tender, and fresh meat. The place is packed everyday so there's a lot of tables coming and going. They really should have workers constantly cleaning and clearing tables and garbages because they were all dirty or full.

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    Ricobene's
    Ricobene's - Large steak sandwich

    Large steak sandwich

    Ricobene's - Meatball Sub

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    Meatball Sub

    Bronzeville Hoagie & Panini - Claire's chicken panini

    Bronzeville Hoagie & Panini

    4.4(45 reviews)
    1.5 miBronzeville, Douglas

    I had the vegan hoagie with provolone cheese, and baby, the flavor was there. The vegan lunch meat,…read morethe toppings, the cheese everything came together so well. It was mouthwatering. My only regret is getting the 6-inch instead of the 12-inch because it was that good. Now, I did forget how tough a good hoagie can be to bite into, but honestly, that just made it feel even more real. The sandwich was fresh, filling, and worth every bite. The vibe inside was cool. I came in, they had some good music playing an alternative group from the '90s and I was greeted right away. The gentleman who took my order over the phone was pleasant, and the service felt welcoming. The price was decent, and there was parking when I went, but keep in mind I stopped by on a Tuesday after 4 p.m. The only thing I wish they had was more drink options besides soda, I wanted a water and there was none that I seen. Overall, I can't wait to go back. If the vegan sandwich was this good, I already know the other hoagies are probably killing it too. Bronzeville Hoagie and Panini definitely needs to be on your list.

    Finally got to try this establishment. I was in the area getting a haircut and was very hungry. I…read moreresearched nearby eateries and saw this was only a few block away from Sola Suites. Anyway, very clean shop. Service was friendly. I ended up ordering the Hoagie sampler which allows you to pick (3) different hoagies which are 4 inches. They wrap the hoagies individually and then place them in a container together. My hoagie also came with a small individual serving of chips. I ordered this with it in mind that I would give my husband one of the hoagies. Timing wasn't too long between order and the to-go being ready. I ate my first hoagie in the car on my ride back to the home. It wasn't messy and was deliciously seasoned with condiments. I believe it was the corn beef. Yum. We also enjoyed turkey ham and turkey hoagie. The bread was just right not too soft and not too tough. However it held up with the Italian seasoning applied to the fresh veggies. All-in all, enjoyed my hoagies. If in the area again, would try the Italian beef or one of the panini. I had a solid hour drive home so I didn't think those would hold up in the car or be easy to eat in the car. I did. Like that that they had a tuna melt and those are my jam.

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    Bronzeville Hoagie & Panini - Inside Bronzeville Hoagie & Panini Cafe.  238 E 35th St, Chicago, IL Fast Friendly Service & Good Food . Cool!

    Inside Bronzeville Hoagie & Panini Cafe. 238 E 35th St, Chicago, IL Fast Friendly Service & Good Food . Cool!

    Bronzeville Hoagie & Panini - Turkey Hoagie

    Turkey Hoagie

    Bronzeville Hoagie & Panini - Inside Bronzeville Hoagie & Panini Cafe.  238 E 35th St, Chicago, ILFast Friendly Service & Good Food . Cool!

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    Inside Bronzeville Hoagie & Panini Cafe. 238 E 35th St, Chicago, ILFast Friendly Service & Good Food . Cool!

    D'amato's Bakery - Italian sub

    D'amato's Bakery

    4.3(698 reviews)
    6.0 miNoble Square, Near West Side, West Town
    $$

    Finally had a chance to check out D'amato's in River West. They are apparently remodeling so…read morethey're a bit more limited in what they have available but it was a line out the door when I came by, decided to try a chicken vodka sauce parmesan sandwich and a meatball sub. Also took home chicken cutlets with rigatoni, a loaf of fresh sourdough and two big canolis. Neededless to say, this place is legit!! I will definitely swing back in in a few weeks when the restaurant reopens. Yelp tip: the restaurant is in one side of the street and the pickup and wholesale is directly across the street. You feel like you are standing inside the kitchen, very cool.

    Okay, y'all are going to have to bear with me on this one…read more Back in the day, I was such a fan of D'Amato's Bakery. They had everything you wanted when it came to a sandwich. Hot or cold, you got exactly what you were asking for. On this particular day, I was pretty much undecided on what to eat when a friend suggested D'Amato's. I hadn't had them since I moved away, so I was looking forward to reliving some food memories. They have a new place, but the same menu and maybe even some of the same people. All I knew was that I was excited to have them again. How it went so wrong so fast, I'm still not sure. I ordered a chicken parm for myself and a turkey club for my friend. What I got was a chicken parm and a Caesar club. Strike one. Unfortunately, things didn't get much better from there. The chicken parm was gritty and mostly crust, with hardly any chicken. My friend said the Caesar club wasn't good at all. They told me I should go back and get my money, but honestly, I chalked it up to them being in a new place and maybe still getting used to their surroundings. I think part of me just couldn't believe that a place I remembered so fondly had taken such a turn for the worse. I couldn't even bring myself to go back and face them. I can't say I'll be going back anytime soon. Somewhere, an angel just lost its wings.

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    D'amato's Bakery
    D'amato's Bakery
    D'amato's Bakery - Italian ice

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    Italian ice

    Manny's Cafeteria & Delicatessen

    Manny's Cafeteria & Delicatessen

    4.0(1.5k reviews)
    4.2 mi
    $$

    Manny's Deli today was an absolute gem…read more The funny part is, I had no intention of going there today. Manny's has always been on my list, but this morning I was actually heading to Lou Mitchell's. I got there, saw the line, and immediately decided I didn't have that kind of patience in me . So I changed plans, headed over to Manny's, and somehow the place I wasn't even planning on visiting ended up being exactly where I was supposed to be. I walked in having absolutely no idea what I was doing, and there was a woman standing there looking just as confused as I was. She looked at me and said, "This is my first time." I laughed and said, "Mine too. Let's do it together." And just like that, we were off. I decided I wanted breakfast, so one of the guys pointed me back toward the first counter and told me, "He'll take care of your breakfast. If you want anything else, come back and see me." Perfect. I ordered scrambled eggs with corned beef hash, hash browns and toast, then worked my way down to the hot bar where I added some macaroni and cheese and a knish. And THAT was the move. Everything was really good, but the mac and cheese and the knish were the stars of the entire meal. Manny's is famous for the gigantic deli sandwiches, but after today, I'm convinced the real adventure is working your way through that hot bar. The sides are where it's at. While I was waiting in line, one of the guys behind the counter noticed my Dave Matthews Band shirt and started talking music with me. He told me he liked Dave and that he was a huge Phil Collins fan. I told him I'm a Phil Collins guy too, and we ended up having this completely random, genuine little conversation about music in the middle of a busy Chicago deli. Before I left, I told him I was glad he shared that with me and hoped he had a great day. We laughed, said goodbye, and went about our lives. And honestly, that little interaction was almost as good as the food. That's what I loved about Manny's. It didn't feel polished or manufactured. It felt like Chicago. Great food. People actually talking to each other. A little confusion when you first walk in. A stranger becoming your temporary partner because neither of you knows what the hell you're doing. A random conversation about Dave Matthews and Phil Collins. And somehow, by the time you leave, you feel like you were part of the place for an hour. I went looking for Lou Mitchell's today. Instead, I accidentally found Manny's. And I'm really glad I did. Manny's, I'll be back. Next time, though, I know exactly what I'm doing.

    I was in Chicago for a wedding and had a few moments to myself. I arranged my other stops so that I…read morewould be at Manny's for lunch. I heard it was the Katz's Deli of Chicago. With a recommendation like that, I was ready to try anything. Parking can be a challenge in Chicago, but they had a lot in the rear of the restaurant, which was nearly empty. I strolled around to the front and walked in. I wasn't ready for it to be a cafeteria-style eatery, but it really didn't matter. The ambience was kind of cute. Lots of black and white tiles for a retro feel and some historical pictures of the founder. I ordered the 1/2 sandwich and cup of soup lunch special. Matzah ball was my choice of soup and my half sandwich looked huge. I was ready. I tasted the soup first. The broth was clear, and the matzah ball was large. I like hard matzah balls and soft, so it didn't matter to me which it was. What surprised me was the lack of chicken soup flavor. The matzah ball was spongy and not particularly tasty. On to the sandwich. The first thing I noticed was that the carver didn't pull a chunk out of a steam cabinet. They had a slicing machine running constantly forming a mound from which the carver grabbed a handful of corned beef, then a handful of pastrami, which had already been sliced and griddled to add to the corned beef. I asked about the smallest size side of chopped liver they could offer and he gave me a tiny chilled dose sized cup of liver pulled out of the fridge. So far I wasn't impressed. The chopped liver tasted very good but it was hand chopped and in large pieces with very little schmaltz. The sandwhich wasn't anything special. Not hot, not piled and the pickle was a kosher dill, not a half sour. I left half of my half sandwich, the pickle (except for the one bite), and even some chopped liver. For the cost of this average lunch , I would have rather eaten at my favorite deli in Atlanta and had tongue which wasn't even on the menu at Manny's.

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    Manny's Cafeteria & Delicatessen - Inside

    Inside

    Manny's Cafeteria & Delicatessen - The Big Breakfast Sandwich

    The Big Breakfast Sandwich

    Manny's Cafeteria & Delicatessen - Dining room

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    Dining room

    Peach's Restaurant - tradamerican - Updated September 2026

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