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We got 2 sandwiches and 2 desserts. The filling in the sandwiches was great but the bread was okay and I wish it was a bit crunchier. The sweets were not great, the carrot cake was a little too sweet and the conch filling was great but the desert was a bit hard. The food was ready pretty quickly and we took it to go.
Best Chicken Caesar Sub in Chicago!!! I love chicken Caesar wraps, subs, and salads and this is my #1! We ordered on a Sunday morning (lolla weekend) and it took about 20-25 mins, so not too long, but you can also order for pickup! Everyone working was friendly, and we took them home, but they do have a few tables outside. They also had a lot of treats, breads, and pasta sauces which is great to know for future visits!
Class is meatball sub that is tender making it easy to bite through the big size of the sandwich! Truthfully never ordered a meatball sub so I don't have much to compare it too but I did enjoy this and would come back to order. However, I now know to order what I'll eat since this doesn't make the best left overs! Great service as well, they're renovating but not letting that stop them!
Why 5 stars? Because I'll be thinking about the vodka parm for quite some time. --- --- --- My friend Issabelle recommended I visit D'amato's many moons ago, and I never forgot about it. I finally had the opportunity to stop in on my way back to the airport after a work conference and I'm so glad I did. The only issue with my plan is that I'd just had lunch a couple hours earlier and really wasn't ready to eat again. Plus, I'd probably be hungry again before bed if I ate "dinner" around 3pm, so I ordered my vodka parm and just let it hang out in backpack on my 70 minute Uber ride to the airport + another 20 or so minutes as I got through security and settled. And guess what? It was still amazing an hour and a half later? But yes, I absolutely took a couple bites when it was fresh and I truly fell in love. It's going to be hard to come back to Chicago without stopping in here. One of my favorite parts of the experience was after I'd gotten the sandwich and was hanging out inside waiting for my Uber for a few minutes. Hearing the most Chicago woman ever barking out, "waddya need", to each customer in that unmistakable midwestern accent... it actually made my sandwich taste even better. New York has the reputation for this kind of customer service, but don't sleep on Chicago! They're not being unfriendly - it's just their way.
The Chicken Vodka Parm was absolutely delicious--perfectly cooked, full of flavor, and that vodka sauce really made it. The Italian sub was just as good, fresh and packed with flavor. Everything tasted fresh and you can tell they put care into their food. Definitely recommend checking this place out. I'll be back for sure!
We tried both the viral vodka parm sandwich and the classic Italian. While we tried not to let the hype around this place set expectations too high, we still left a bit underwhelmed by the sandwiches. The Italian felt a little understuffed, and while the vodka parm was good, it didn't have anything that really pushed it to the next level. That said, D'Amato's is still absolutely worth a stop. Their fresh cannolis and homemade breads are fantastic. The cannolis are flavorful with perfectly crunchy shells and a generous filling. While they may not quite rival the cannoli scene in Boston, they're some of the best we've had in Chicago.
A wonderful Italian bakery with a great selection of baked goods. I ordered a vodka chicken sandwich which was a huge portion. It was fresh out of the oven and super tasty with fresh ingredients like the basil taste coming through. It comes with a bit of a wait and there is no seating in the shop.
I've been meaning to come here forever!! The vodka chicken parm was everything you could want in a chicken parm sandwich. Be sure to eat it right away, as it WILL get soggy quickly otherwise. Also highly recommend adding giardiniera:) they gave us free cannolis while we waited and those were super crisp and stuffed well
Another stop on the Chicago Italian Deli Tour, D'Amato's. I'd been wanting to check this place out for a while since it's over in River West close by to me and as someone from Jersey, I've got very high standards when it comes to Italian subs. I miss having countless delis around, so I had to see if this one lived up to the hype. Went on a Sunday afternoon and it was busy but if you know how an Italian deli works, it's not too hard to navigate. A bunch of people waiting around, tight space, classic deli chaos. I grabbed an Italian sub and a Diet Coke. The sandwich was only $10, which is a steal in the city. My order was ready in about 10 minutes, which was awesome given the crowd. Staff was super friendly, made ordering easy, and I decided to eat outside, they've got a nice little seating area out there. The sandwich itself hit the spot: fresh bread, solid balance of meats, and I went with hot peppers, which added the perfect kick and the portions were overall great. Overall, D'Amato's absolutely delivered. Great sandwich, great price, great vibes. Easily one of the better Italian subs I've had in Chicago would come back anytime.
Small, locally owned bakery in west town. D'amato's is a staple in the neighborhood and I'm glad I finally got to check it out for a weekday lunch. I called ahead to order the vodka chicken parm sandwich. It was delicious! Fresh basil, plenty of mozzarella, chicken cutlets, and good bread. I just wish it had a bit more sauce to dip it in. As soon as you walk in, the staff is very quick to help and take your order. They had plenty of Italian cookies and desserts, along with pizzas, focaccia, and other items. I will be back to try more!
Quick, friendly service, authentic Italian sandwiches and cookies. Chicago original Italian staple. We will be back to try the cannolis.
We came in on the coldest Saturday of the year so there wasn't a ton of people thankfully. I know how packed it can get in here. The service is pretty quick and they have an efficient system down where 2 guys take the orders and someone brings out the orders from the back. I got a vodka chicken cutlet parm sandwich and a chicken cutlet Caesar sandwich w chips. I also got a box of Italian cookies. All the food is very on point. In fact, I came back a few weeks later to get the same meal. The inside gives very classic Italian deli vibes. They leave their loaves of bread just in the front window, which I find interesting. Parking is not great here and it's often very packed so I only come here at odd hours when the weather is bad lol do as you wish though!
Had the chance to try the 36-foot chicken parm sandwich and it was honestly a showstopper. Perfect for a party or big gathering (who am I kidding, it was just for me and my friend). People were crowding around it as the staff handed it to me--handled with care . The chicken was crispy, the sauce had that classic rich flavor, and the melted cheese tied everything together just right. What I really appreciated was how consistent the quality was from end to end--no soggy spots, and the bread held up beautifully (which is key when you're dealing with something this massive). You can tell they know what they're doing when it comes to Italian bread and hearty sandwiches. I think they have patio seating available when the weather allows, which is a nice option, but it does get crowded. Calling ahead to order is definitely a smart move. Street pay parking up front and around the store read more
Okay, y'all are going to have to bear with me on this one. Back in the day, I was such a fan of D'Amato's Bakery. They had everything you wanted when it came to a sandwich. Hot or cold, you got exactly what you were asking for. On this particular day, I was pretty much undecided on what to eat when a friend suggested D'Amato's. I hadn't had them since I moved away, so I was looking forward to reliving some food memories. They have a new place, but the same menu and maybe even some of the same people. All I knew was that I was excited to have them again. How it went so wrong so fast, I'm still not sure. I ordered a chicken parm for myself and a turkey club for my friend. What I got was a chicken parm and a Caesar club. Strike one. Unfortunately, things didn't get much better from there. The chicken parm was gritty and mostly crust, with hardly any chicken. My friend said the Caesar club wasn't good at all. They told me I should go back and get my money, but honestly, I chalked it up to them being in a new place and maybe still getting used to their surroundings. I think part of me just couldn't believe that a place I remembered so fondly had taken such a turn for the worse. I couldn't even bring myself to go back and face them. I can't say I'll be going back anytime soon. Somewhere, an angel just lost its wings. read more
5 months ago
We visited D'Amato's Bakery around noon on a Sunday, which may have impacted our experience. It was our first time, and we were excited to try both sandwiches and bakery items. There was a line out the door, which we didn't mind, but things became disorganized when staff asked everyone to move inside. It caused people to lose their place in line, and the ordering process felt very chaotic and rushed. Because it was so crowded, I didn't really get a chance to look at the bakery items and only ended up ordering a cookie and a cannoli. After ordering, we were asked to wait outside for our name to be called. It took about 15-20 minutes for two sandwiches, and the pickup process was also a bit hectic. The chicken parm sandwich was good, but the eggplant parm was underwhelming and had more breading than eggplant. Overall, for about $17.50 per sandwich, the experience didn't quite match the price for me. read more
We got 2 sandwiches and 2 desserts. The filling in the sandwiches was great but the bread was okay and I wish it was a bit crunchier. The sweets were not great, the carrot cake was a little too sweet and the conch filling was great but the desert was a bit hard. The food was ready pretty quickly and we took it to go. read more
Best Chicken Caesar Sub in Chicago!!! I love chicken Caesar wraps, subs, and salads and this is my #1! We ordered on a Sunday morning (lolla weekend) and it took about 20-25 mins, so not too long, but you can also order for pickup! Everyone working was friendly, and we took them home, but they do have a few tables outside. They also had a lot of treats, breads, and pasta sauces which is great to know for future visits! read more
Class is meatball sub that is tender making it easy to bite through the big size of the sandwich! Truthfully never ordered a meatball sub so I don't have much to compare it too but I did enjoy this and would come back to order. However, I now know to order what I'll eat since this doesn't make the best left overs! Great service as well, they're renovating but not letting that stop them! read more
Why 5 stars? Because I'll be thinking about the vodka parm for quite some time. --- --- --- My friend Issabelle recommended I visit D'amato's many moons ago, and I never forgot about it. I finally had the opportunity to stop in on my way back to the airport after a work conference and I'm so glad I did. The only issue with my plan is that I'd just had lunch a couple hours earlier and really wasn't ready to eat again. Plus, I'd probably be hungry again before bed if I ate "dinner" around 3pm, so I ordered my vodka parm and just let it hang out in backpack on my 70 minute Uber ride to the airport + another 20 or so minutes as I got through security and settled. And guess what? It was still amazing an hour and a half later? But yes, I absolutely took a couple bites when it was fresh and I truly fell in love. It's going to be hard to come back to Chicago without stopping in here. One of my favorite parts of the experience was after I'd gotten the sandwich and was hanging out inside waiting for my Uber for a few minutes. Hearing the most Chicago woman ever barking out, "waddya need", to each customer in that unmistakable midwestern accent... it actually made my sandwich taste even better. New York has the reputation for this kind of customer service, but don't sleep on Chicago! They're not being unfriendly - it's just their way. read more
2 days ago
The Chicken Vodka Parm was absolutely delicious--perfectly cooked, full of flavor, and that vodka sauce really made it. The Italian sub was just as good, fresh and packed with flavor. Everything tasted fresh and you can tell they put care into their food. Definitely recommend checking this place out. I'll be back for sure! read more
We tried both the viral vodka parm sandwich and the classic Italian. While we tried not to let the hype around this place set expectations too high, we still left a bit underwhelmed by the sandwiches. The Italian felt a little understuffed, and while the vodka parm was good, it didn't have anything that really pushed it to the next level. That said, D'Amato's is still absolutely worth a stop. Their fresh cannolis and homemade breads are fantastic. The cannolis are flavorful with perfectly crunchy shells and a generous filling. While they may not quite rival the cannoli scene in Boston, they're some of the best we've had in Chicago. read more
4 months ago
A wonderful Italian bakery with a great selection of baked goods. I ordered a vodka chicken sandwich which was a huge portion. It was fresh out of the oven and super tasty with fresh ingredients like the basil taste coming through. It comes with a bit of a wait and there is no seating in the shop. read more
23 days ago
Spectacular service as always! If you go in for a sub, you will leave with more than that. I'm vegetarian and their Veggie Sub is substantial and delicious!! Fresh ingredients and I love the interior of the shop. read more
I've been meaning to come here forever!! The vodka chicken parm was everything you could want in a chicken parm sandwich. Be sure to eat it right away, as it WILL get soggy quickly otherwise. Also highly recommend adding giardiniera:) they gave us free cannolis while we waited and those were super crisp and stuffed well read more
Another stop on the Chicago Italian Deli Tour, D'Amato's. I'd been wanting to check this place out for a while since it's over in River West close by to me and as someone from Jersey, I've got very high standards when it comes to Italian subs. I miss having countless delis around, so I had to see if this one lived up to the hype. Went on a Sunday afternoon and it was busy but if you know how an Italian deli works, it's not too hard to navigate. A bunch of people waiting around, tight space, classic deli chaos. I grabbed an Italian sub and a Diet Coke. The sandwich was only $10, which is a steal in the city. My order was ready in about 10 minutes, which was awesome given the crowd. Staff was super friendly, made ordering easy, and I decided to eat outside, they've got a nice little seating area out there. The sandwich itself hit the spot: fresh bread, solid balance of meats, and I went with hot peppers, which added the perfect kick and the portions were overall great. Overall, D'Amato's absolutely delivered. Great sandwich, great price, great vibes. Easily one of the better Italian subs I've had in Chicago would come back anytime. read more
6 months ago
Small, locally owned bakery in west town. D'amato's is a staple in the neighborhood and I'm glad I finally got to check it out for a weekday lunch. I called ahead to order the vodka chicken parm sandwich. It was delicious! Fresh basil, plenty of mozzarella, chicken cutlets, and good bread. I just wish it had a bit more sauce to dip it in. As soon as you walk in, the staff is very quick to help and take your order. They had plenty of Italian cookies and desserts, along with pizzas, focaccia, and other items. I will be back to try more! read more
5 months ago
Quick, friendly service, authentic Italian sandwiches and cookies. Chicago original Italian staple. We will be back to try the cannolis. read more
5 months ago
We came in on the coldest Saturday of the year so there wasn't a ton of people thankfully. I know how packed it can get in here. The service is pretty quick and they have an efficient system down where 2 guys take the orders and someone brings out the orders from the back. I got a vodka chicken cutlet parm sandwich and a chicken cutlet Caesar sandwich w chips. I also got a box of Italian cookies. All the food is very on point. In fact, I came back a few weeks later to get the same meal. The inside gives very classic Italian deli vibes. They leave their loaves of bread just in the front window, which I find interesting. Parking is not great here and it's often very packed so I only come here at odd hours when the weather is bad lol do as you wish though! read more
2 months ago
My husband was in the area and stopped by and picked up some cannolis to bring home. The taste was different from what I've had from other bakeries, but they were good. They're very good size. read more
Came to get a few baked items from this local bakery. D'Amato's is a long time favorite among those who live around here. It also supplies a lot of the breads and pastries to restaurants in West Town. Get some things here to try them even fresher. The interior is kind of cramped but they also have a patio. Bakeries certainly have lots of breads, but that's not all you can get here. It's also got quite a few savory and sweet items. They have things for grab and go, as well as made to order specials. Most popular is of course the freshly baked breads. These go way beyond the usual Italian loaves. Focaccia is among the best of it you can find. You can also choose to stay awhile and have an actual meal. Get a seat in the dining area. They have smaller hand made pizzas, but big enough for a couple people. Also they have Italian ice. That's a great way to finish off. Has several flavors. There's also a pretty great selection of cannoli and other sweets. For sure it's one of the old school classics. It's located on Grand Avenue at May. They also do catering for events so call ahead and they'll bake up tons of things. read more
I read about this place on a list of the best chicken parms in the country, this was Illinois' best and i have to say the article was right on point. I came here while visiting my folks and got the vodka chicken parm and to be honest, i dont think i will ever want another chicken parm again except this one. The sauce was bright and deep and flavorful. the chicken cutlet was tender and delicious, the cheese was perfectly melty. The bread offers a sturdy base to hold the yum. I will dream about this read more
As soon as i walked in i was overwhelmed with the variety of food on display, instantly wanting to try everything in the restaurant. The interior for sure brings out the vintage bakery vibe. Ordering is fast paced so be sure to be ready when you order. Ordered the chicken caesar sandwich, pepperoni pizza and focaccia bread. The sandwich was delicious, the dressing was flavorful and the breaded chicken had a great texture. The pizza was soft with a bit of crisp. And the focaccia bread was flavorful with the sauce on top. Overall great experience and am excited to try more of their menu in the future. read more
8 months ago
This place was so packed when we walked in which was a good sign. They move quickly and there are multiple people taking orders. There is not much standing room so you may get confused by people waiting for their order. I got the chicken parm sandwich and it was amazing. I mean just take a look at the photo. The portion size is a bit small for me but I would go back. I really want to try their italian sandwich. There is no seating in the store itself but they have a patio next door with heaters and cover for winter. It was super nice and toasty in there but it can be hard to find a seat. read more
10 months ago
The local Italian bakery of my dreams! I loved everything about this place and I can't wait to be back. During lunch they get very busy so it's recommended to call and order ahead so you can just walk out to the counter and pick up. However, if you don't order ahead, they run a pretty efficient process where you go to the counter to order and pay and then wait for your food. I did not call ahead so I waited about 15 minutes for my subs to be ready around 12:30pm on a Thursday. They are known for their subs and bread, but in addition to subs they have pizza, and desserts (cannolis, tiramisu, cookies etc). I can't wait to be back to try more things on the menu. read more
1 year ago
I walked through the doors and felt transported back in time. An authentic cozy Old World Italian bakery. I went in for sub sandwiches, which were excellent. While waiting, I also bought Eggplant Parmesan from the refrigerator case. Yum! Then I picked up a slice of fresh made pan pizza, focaccia bread and scrumptious chocolate dipped almond biscotti as a gift. In addition to excellent food, the whole D'amato team demonstrated the kind of customer service you can't teach. read more
8 months ago
I stop by for sandwich,cookies, ice tea and chips I order the muflata cutlet $19.75 6 cookies 6.42 Chips $3.35 Ice tea $3.25 Hot peppers .85 All really goid sre you soon read more
2 months ago
3 months ago
2 months ago
Old school Italian deli known for it's sandwiches. Prices are super reasonable. Additionally there are the traditional Italian baked goods made fresh. It's a big if sensory overload as you step in. Everything is on display. The shop smells of bread and tomatoes. read more
Drove by this place and had to go back to check it out the next day. It's a small space, but has a steady stream of customers packing in like sardines! The people who work there are quick to get your order going. We just got some cookies, which were great, but I would definitely go back for some food! read more
We finally made it in a couple of weeks ago and tried the veggie sandwich and the eggplant parm--both were delicious! We'd been wanting to check this place out since moving, and I'm glad we did. Even though we went midday on a Monday, the line was surprisingly long, and it took about 30-40 minutes from ordering to getting our food, which wasn't too bad. I was impressed by the variety they offer: fresh breads in all sizes, cannolis, pastries, Italian cookies, coffee, and Italian ice. The atmosphere had that charming, old-school Italian mom-and-pop shop vibe. The eggplant parm was hot and saucy, while the veggie sandwich tasted fresh. They had run out of arugula by the time our order was up, but substituted iceberg lettuce instead. Overall, definitely worth the visit. read more
1 year ago
100% Classic, authentic, old school Italian deli. Long lines, crowded space, lots of shouting but mostly just Excellent sandwiches. They don't do special requests. Gotta order off the board. Look at handwritten signs for specials. Order ahead. read more
2 years ago
Takes credit card with service fee Often busy with people, the middle aisle is where you place your order. Give your name and they'll call out your order If want to avoid the wait, can call in the order to limit wait time If busy, it can be a long wait. It was a 60 min wait for the food after I ordered. Vodka meatball Parm ($13)- the sauce has good flavor. Large meatballs. The meatballs were okay flavor. Add gard/pickles ($0.80) Vodka chicken Parm ($15)- get this! This was so good. The chicken with sauce was so good. Chicken was soft. Add gard/pickles ($0.80) Chicken Caesar Sub ($15.00)- this was average. Chicken cutlet was chicken breast. It was nice to have lettuce. The Caesar dressing sauce was good. Pistachio Cannoli $3.75- there was chocolate chips in the Cannoli. The pistachios look real, but some say they use colored almonds. They have Italian ice and can buy premade pasta to go. read more
11,000+ mile summer foodie road trip. Ordered the Mafalda Cutlet (chicken cutlet, capicola, arugula, burrata, red peppers, oil, balsamic glaze, and seeded bread). I couldn't ask for much more out of the sandwich! The chicken was tender and crispy. The Italian meats added flavor. The balsamic and arugula cut the saltiness of the cured meats. It had flavor, girth, and texture! One of my favorite bites of the entire trip! read more
28 days ago
26 days ago
6 months ago
Great shop! Finally got the chance to check it out. The Italian sandwich was good. A little too much tomato for the meat/cheese ratio. But they were tasty and fresh tomatoes at least! What really impressed me was the pizza and the baked goods. The pizza was fluffy in the middle (but not too doughy) and crisp on the outside. Really good sauce as well. Which was on the sweeter side. Luckily I went during Zeppole season and that was the best Zeppole I ever had. The lemon ricotta knots were good as well! read more
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More info about D'amato's Bakery
1124 W Grand Ave
Chicago, IL 60642
Noble Square, Near West Side, West Town
Directions
(312) 733-5456
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https://damatoschicago.com
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Ask the Community - D'amato's Bakery
Do they sell bread dough? I'd like to make my own pizza at home.
When can I be there when your pizza comes out of the oven, please Maria Battaglia
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D'amato's Bakery - bakeries - Updated August 2026
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