The Gator Cheeseburger is *chef's kiss* delicious!…read more Gator is the cutest little neighborhood restaurant in Greenpoint! On my first night in New York, my friends took me here for a tasty late night meal. The ambiance is cozy with dim lighting and a slightly eclectic vibe. We ordered a bunch of dishes to share including the burger and a jam and ham flatbread. Everything was delicious!

The sunchokes app was some of the best I have ever had! Loved the sauce on the bottom and parm on…read moretop - the sunchokes were crispy but soaked up the sauce nicely. Cabbage Caesar was interesting - really liked the different take on a classic. For the mains, we got the hake and the deconstructed chicken pot pie. Both were amazing!! Our server was very attentive and ambiance was calm with contemporary decor. Will be back to this great addition to the neighborhood!

Very cute French sandwich spot with friendly staff. The interior is nicely decorated, and they…read morehave a couple of places to sit inside and outside. To-go orders are very neatly packed as well, making this the perfect stop on the way to or from the park! In addition to sandwiches, they have French onion soup, coffee, sweet crêpes and a small selection of cold drinks, snacks and pastries.

Sandwhich was fine, reminded me of something from an airport deli - along with the price. didn't…read morefeel great about paying 20 dollars for 2 small pcs of sausage and some greens with sauce.

Pretty good deals on DoorDash for this spot. The rotisserie chicken is good but their sides are not…read morethe best. Try their dipping sauces with the chicken which makes it even better.

The food here is really good! You can tell they use high quality chicken. Its a solid spot for…read morelunch. I just wished the chicken portion was bigger, I ordered the quarter size and it was smaller than average (probably because they aren't pumping their chickens with hormones to make them bigger). So I'd recommend ordering at least the half size

Went here for a 70th birthday party, probably 25+ people. Excellent calamari, shrimp rollitini,…read morestuffed clams and mushrooms. Very good rigatoni Bolognese and penni Ala vodka. Our entrees were chicken parm, pork chops and sole, all very good. Excellent service and atmosphere, would definitely recommend.

This is the kind of Italian spot that feels intimate but never crosses into awkwardly quiet…read moreterritory. It's cozy enough to unwind, bright enough to see your food, and relaxed enough to hear the people across from you. I had a a vodka sauce pasta and it was exactly what I needed after a long day. The staff was nice and helpful, which added to the experience. Overall, I had a great time. I would recommend this place to anyone looking for honest, delicious Italian.

I normally take pics but we were so hungry & the food was so good I totally forgot to take them. I…read morewill say though from their freshly squeezed limonada to the mole, everything was delicious! My cousin and a few artists came here to eat after a performance on Sunday, August 9th, and we had such a great experience. The owner was incredibly friendly, and our waitress made sure we had everything we needed throughout the meal. The food was fresh, flavorful, and definitely worth coming back for. Now, I am not a flan girly, but their chocoflan was DELICIOUS! We also tried a few of their freshly baked desserts and they were chef's kiss. I would absolutely recommend this spot, and if I'm ever back in Williamsburg, I would definitely come here again. Great food, great service, and such a welcoming atmosphere! They even let my friend play his trombone to potentially come and play some time for the guest.

The service is truly abysmal. We went on a Sunday after church to try them for breakfast. They were…read morepacked at 12:50 but we snagged a table for 4 near the door. My first clue was after 10 min I walked to the counter to request menus. But it was crowded and only 2 servers so I was fine. We received our coffees/hot chocolate at 1:10. I was catching up with my aunts and realized we had been there for over an hour with no food. . It's a dinner it shouldn't take that long. Not for 4 orders of corned beef hash 2 eggs (2 scrambled soft 2 over easy), grits toast and coffee. After flagging down a waitress our toast came and 10 min later the rest of our meal. To their credit the eggs were cooled perfectly. I would have preferred the hash to be a little crispier and the grits were not creamy and too watery. I can give grace for being busy but 2 hrs at a diner is still unacceptable

3.9 stars, rounded up. Remains a good restaurant…read more Service and FoH can vary widely in consistency affecting your experience. Friends, and lots of chefs I know in the area, avoid bc of this specific reason. Diner had my original review taken down when I mentioned this? I usually repost and substract a star when this happens, but Diner does remain close to my heart. It does need to work on the consistency end of things, as with entrees in the $48 range (for real) everyone should know what they're doing. For the most part, they do. Remains a neighborhood fav.

A really cool restaurant that takes shape of an old diner cart, with a bar inside and surprising…read moreamounts of seating. Diner has been around for quite some time and it has a lot of charm. The servers come directly to your table and they write down the menu for the day. The menu generally run American classics, but a bit more "chefy" than a run of the mill diner. Unfortunately, I think I came on an off day, as there were some miscues. The clam dish had a ton of potential, but was noticeably overseasoned, and I'm a self-proclaimed salt lover. It was mentioned that the pork chop was going to be medium to medium-rare, but what we received was in the edge of well done (and even burned on some ends). The burger and fries, though, were fantastic. A bit hit or miss, but I do want to come back as the menu is creative and I'm sure it would have been great on a better day.

I'm not in this neighborhood often so I knew I had to go with their most popular sandwich, the…read moreFDNY. Like everyone else, I first saw these guys online reppin' the deli. I have many of my friends who moved down south so when they see I'm at a viral spot, I'm glad to tell them about my experience. Anthony & Son Panini Shoppe is a typical New York deli but a little more bougie with TVs playing the podcast on a loop. I liked the large menu board explaining all of the sandwiches. I'm going to order my sandwich and head back to Ft Hamilton. There are lots of great sandwich choices, it's my first time here so my order will be be the FDNY: A huge hero stuffed with fresh fried chicken cutlets, melted mozzarella and the famous vodka sauce on garlic bread. Total banger! I'm glad I ordered the sandwich, chicken cutlet parm is my go to sandwich. The next day, I see a video with Sabino making the FDNY with a guy from Italy. They stuffed the FDNY sandwich with pepperoni? The cashier at the register, I explained to her my order. Mr Anthony stepped up and I said, I saw the sandwich online? He said oh yeah, he instructs the deli man to make the sandwich with the extra ingredients. I take a picture and send it to my cousins husband in Myrtle Beach. He's going nuts because we were both drooling when they made it. Anthony & Son Panini Shoppe, thanks for the great sandwich the other day!

I recently went to Anthony and San panini....and it was disappointing. The Philly cheesesteak was…read morebland. With the...."The twins hero," the chicken cutlet was not warm however thankful tbe hero cones with prosciutto, because it was only meat that had some taste. The FDNY was extremely underwhelming. And the sandwich's start at $18.

A friend of our niece recommended Montesacro. It is such a great little hole in the wall. It is a…read morelot bigger than it looks. The garden is really beautiful and the evening we went, it was really cool and hopping! The service was great. Our waitress was so efficient and nearby at all times. We started off with foccia for the table and my husband had the grilled octopus. Everything was delicious. Afterwards, we had Margarita pizza, bacon and honey pizza and a salmon dish. All of it was so delicious we forgot to take pictures.

Came here on a thursday at 6:30 PM with a reservation, but it wasn't super busy, so you could…read moreprobably get by without one. There's an area in the front that was more of a typical restaurant atmosphere, but we sat in the covered garden room in the back, which was a really nice ambiance. We ordered one of their specials, a toast with arugula and beef carpaccio, as well as the squid ink pasta, which came out to be $60 total. The beef carpaccio on the toast was my favorite bite of the meal. The bread was also a good level of crisp, and I liked the flavor of the spread on top. The squid ink pasta had a good tomato and white wine flavor in the sauce, and I enjoyed the al denteness of the noodles. However, I did find the pasta to be a bit sandy, so I don't think the clams were fully cleaned.