I've eaten at the wyck a handful of times over the years and have bought take out from their bottle…read moreshop as well. I recently visited during lunch hours and had a quick delicious lunch with my wife. Parking was found easily on the side lot and plenty of seating was available. Since we were in a rush we sat at the bar. The bartender was quick to take our order which was a Chicken Caesar Salad for me and a Chicken Quesadilla for the wife. Both orders came out quickly and were good. The ingredients were fresh, portions were good and the flavors were just right for our simple lunch. They had Fiddlehead IPA on tap which was nice to see as it's one of the more popular and tasty somewhat newer IPA's in our market. On that day their tap list had a nice variety of styles. The Fiddlehead was fresh and hoppy so I would say they definitely get their lines cleaned. The inside may be a bit dated and a little dark, but for me the rest of the experience was just fine. Our lunch was reasonably priced and they have a lunch program where you buy 5 lunches and get the 6th free. It never expires so I'll have to visit again!! The bottle shop used to be a must visit and still kind of is. I used to journey up there to find some rarer domestic craft and foreign bottles, but they've scaled back their inventory overall and are a bit more unorganized then they were a few years ago. I hope they get that back up to snuff! Definitely a visit if you're in the area and in the need of decent eats and a good craft beer.

Great dive bar/restaurant that has a huge menu, daily specials and delicious food!! The Wyk…read morecheesesteak is so good! Burgers are huge and cooked to order. We go every time we are in town!

What a delightful find while out antiquing. A quiet little tavern with friendly staff…read more Not your ordinary tavern fare. The chef likes to get creative and concocts more than burgers and wings. Be sure to ask what the special of the day are. I had a special burger with grilled Halloumi cheese and crush pistachios. An odd combination but worked well together and a nice change over a basic burger. He had a buffalo chicken cheese steak and said it was juicy and flavorful. The Wycombe has a cosy rustic atmosphere with a full bar and plenty of tables for eating in.

The Wycombe Tavern & Grille…read more We visited The Wycombe Tavern & Grille at approximately 7:45 p.m. on a Saturday. There were only two other occupied tables and a few people seated at the bar, so we were surprised by the slow service. After waiting quite a while, we eventually had to ask to be served. The service improved after that, and our server was pleasant, but the tables still lacked consistent attention. Several staff members appeared to spend a considerable amount of time gathered in a back room talking rather than checking on guests. The mozzarella sticks were very good and earned 4 stars, as did the French onion soup. Although the website gives the impression of a more traditional village inn, the interior is actually fairly modern. There also appears to be a very nice outdoor beer garden area that would be enjoyable in warmer weather. The cottage pie was a generous portion, but it was somewhat limited in flavor and contained very few vegetables. The fish dinner included nice-sized pieces of fish with a light breading. It was enjoyable overall, although not exceptional, so I would rate it 3.5 stars. Service: 3 stars Overall experience: 3.5 stars The Wycombe Tavern & Grille has a pleasant atmosphere, good appetizers and reasonable portions, but the service and some of the entrées could use improvement. Location: https://maps.google.com/maps/place//data=!4m2!3m1!1s0x89c6aa60a172dc8f:0xbb1683c53638c2c4?entry=s&sa=X&ved=2ahUKEwjU_uqMzN2VAxU7MlkFHWQNHUcQ4kB6BAgeEAA&hl=en

Had Brunch yesterday. Service impeccable, food wonderful and ambiance very relaxing and gorgeousread more

Amazing farmhouse dinner... walk into the seating area, have a drink and then get seated to a small…read moreintimate setting.. food and cocktails were delicious and entrées you won't find anywhere else. We'll BBS back!!!

I'm really shocked to see these high ratings…read more Took a long time to get seated. Waited over an hour for our food (the same amount of people sat next to us after we sat down and they received their meals within 20 minutes. Our meals were simple. Two wraps, a hot BLT and buffalo chicken sliders. None of them were even average. BLT was cold, sliders looked like something I could make in my air frier using frozen buffalo chicken and the wraps were just ok. No idea why it took an hour. Waitress had to text her boss to see if she could comp us. I feel bad for her. She probably has to deal with this all the time and doesn't get any freedom to try and make her customers happy when things go sideways.

I had lunch at Farmhouse Tavern on Friday when I was in Doylestown for a day. It couldn't be a more…read moreclassic tavern if it tried. Really comfortable and cozy inside. I sat at a high top table by the bar, but there's also seating at the bar and seating in a small dining area. The service was great. And I really enjoyed my burger (cooked medium rare, it was juicy and delicious) and my beer (a Smithwick's on tap). My only teeny tiny complaint is that the mushrooms and grilled onions on my burgers were cold, and I wish they'd been warmed up on the grill before going onto the burger - it might have been perfect then! Overall, a great tavern lunch. I'd happily go back for another burger and beer! Or fish and chips! Or anything else!

I have come here a few times over the years after shopping at Peddler's Village, and I am amazed by…read morehow the food seems to get better every time. On my most recent visit, I ordered the linguine con pollo, while my partner ordered a hanger steak from that day's specials. I thought I was satisfied with my homemade pasta, perfectly tender chicken, and delicate white wine sauce -- a seemingly simple combination that few can replicate with such precision. But when I tried a bite of the melt-in-your-mouth hanger steak and the risotto which accompanied it, I realized that, somehow, it *is* possible to go wrong here. To be sure, we have been looking for excuses to find our way back here before the steak falls off the menu, just so that she could have it again and I could have a portion completely to myself. I have been to places with larger portion sizes, but invariably the food is a cut below. Personally, I'll take the European portion size and the superior food over the American portion size and the mediocre food every time. Except if we're talking about say, cheesesteaks. Which we are not. This is quite possibly the best Italian restaurant outside city limits, and it will be a staple of me and my partner's holiday traditions for years to come.

ambience is mediocre, the menus are literally printed pieces of paper. the food was okay but way…read moreoverpriced for what it was ($22 dollars). i had the shepard's pie and genuinely it looked like someone had thrown it up and it looked far from appetizing (the gravy on top was congealed, it looked like it had sat under a heat lamp for far too long) also i came down with food poisoning the very next day. my friend ordered a cocktail, and the photo on the drink menu had pretty garnishes and was well mixed. when it came out all the syrup was at the bottom and not a single garnish was there. the lights were pretty though i guess.

A lovely stop if in the area for delicious food with a yummy twist to some standards. I never had a…read moregrilled cheese like this! Refreshing watermelon gazpacho. Comfortable indoor and outdoor seating. Ample parking and attentive staff. Reasonable pricing. Will recommend to many.

We stopped in here for breakfast on our way to New Hope. Pictures on line accurately show a bright…read morewhite interior with a modern, clean upscale feel. Service was attentive and coffee was fresh. Our disappointment here was the food which was just ok and the accessibility which was not universal. Two of us ordered the traditional eggs Benedict. Neither of us liked the English muffin. While oversized, the muffin was tough and could not be easily cut with the knife. My dining partner asked for a well done muffin but it was not well toasted. The eggs while poached had a mostly hard yolk, not soft or jammy. The best part was the ham which was salty and sweet as it was maple glazed. I asked for the hollandaise on the side which was great. If you enter on the main road, there are two h/c parking spaces. Only one had a curb cut access. The restrooms. are located in the rear and are a step down. They are only accessible from the rear entrance which appears to be at grade. The bathroom itself was not accessible.

Fantastic food by Justin and his team. Vernafern's…read morehouse-made pasta is absolute perfection, and I get it at the Doylestown Farmer's Market. Try the Pappardelli or Fusilli. Can't say enough great things about Vernafern.

Vernafern is knocking it out of the park! We have been back twice since our first visit (initial…read morereview) for their specially offered dinner series, both of which have been duck. What an incredible experience! Highly recommend checking out the "special" dinners - we will be back for every one!

We gave been here a few times Service was ok, the food was…read morevery good. The last time we liked it the best. Hopefully we'll be back for an awesome experience

Exterior looks like a house, really wouldn't know it was a restaurant if you weren't looking…read morespecifically for Porterhouse. Wifey and I sat downstairs near the bar at a table. Inside kind of feels like a farmhouse vibe with the browns and greens. The bar downstairs with the more formal seating upstairs is pretty cool. Service was good, waitress was warm and friendly; took our order timely, and wait times weren't overly long. My appetizer was forgotten at first but it was brought out a little after the meals were. I ordered the grouper finger appetizer and red snapper Provençal, and wifey had the filet mignon with sweet potato fries. My grouper fingers were light and fluffy with a touch of crisp from the coating. The snapper dish was tasty, not a fan of mushrooms but dealt with them since the overall combo of spinach, caper, and tomato went well. The fish was served skin side down, which was crispy. I get plating the accompaniments on top, but not on the skin, however should have removed the skin since it was pointless. The cookery of the fish was good, ends were a little chewy due to getting the skin crispy, but I didn't mind. The house rice was a bit mushy, but had a good flavor since the capers were also inside. Wifey's steak was cooked correctly and tasted good too. It came with bleu cheese and a butter sauce which went well with the fries and meat. She thought it was a nice meal. Overall, would return to Porterhouse if I ever visit Peddler's again.

Had a great lunch here! Spot-on service and delicious food…read more We split the salt and pepper calamari which was wonderfully seasoned and came with a good dip. I got the special, curried cauliflower tacos. They were soooo good, great flavor. I also had a bite of the grandma Mia's pizza and it was also great. Would definitely come back!

Buttonwood Grill is one of my favorite restaurants! I've been visiting for about 15+ years, every…read moretime I go to the Village. Kelly was our waitress from my most recent visit, and she is just amazing! Very nice and attentive. I've been having the Turkey O'Keefe Style for 15 years and it was recently removed from the menu, which was devastating for me! Please, please bring it back! Love the chill and enjoyable ambiance every time I visit! Absolutely love coming here!

My team and I have visited Heirloom several times, and we have absolutely loved the food and…read moreexperience every time! We usually come with a larger group, and although the restaurant has limited space, the staff has never made us feel like an inconvenience or anything less than welcome. The menu offers a wonderful variety of options for everyone on our team, including delicious vegetarian choices. The service is consistently quick, attentive, and respectful, and the staff is always eager to help. Heirloom has become one of our favorite places for team meals in Doylestown, and we always look forward to returning!

The food is delicious farm to table locally sourced cuisine. Everything I ate was delicious. My…read morehusband and thought the cold corn soup was lush. We wanted more. We also had a 12 ounce thick, spicy grilled pork chop and a very tasty swordfish entree. The service was very good. And the ambience is lovely. The best part in my opinion- it's a byob restaurant. Also breakfast and lunch are served.