I've eaten at the wyck a handful of times over the years and have bought take out from their bottle…read moreshop as well. I recently visited during lunch hours and had a quick delicious lunch with my wife. Parking was found easily on the side lot and plenty of seating was available. Since we were in a rush we sat at the bar. The bartender was quick to take our order which was a Chicken Caesar Salad for me and a Chicken Quesadilla for the wife. Both orders came out quickly and were good. The ingredients were fresh, portions were good and the flavors were just right for our simple lunch. They had Fiddlehead IPA on tap which was nice to see as it's one of the more popular and tasty somewhat newer IPA's in our market. On that day their tap list had a nice variety of styles. The Fiddlehead was fresh and hoppy so I would say they definitely get their lines cleaned. The inside may be a bit dated and a little dark, but for me the rest of the experience was just fine. Our lunch was reasonably priced and they have a lunch program where you buy 5 lunches and get the 6th free. It never expires so I'll have to visit again!! The bottle shop used to be a must visit and still kind of is. I used to journey up there to find some rarer domestic craft and foreign bottles, but they've scaled back their inventory overall and are a bit more unorganized then they were a few years ago. I hope they get that back up to snuff! Definitely a visit if you're in the area and in the need of decent eats and a good craft beer.

Great cozy atmosphere. Lots of festive drinks for the holidays. Went on a Tuesday and they had a…read moredeal $6 for 10 bone in wings. Service was great, food came out fresh and delicious. Definitely will be going back.

So glad to have finally tried the reopened Wycombe Tavern! We stopped by for lunch on Sunday and…read morewere sat right away. Our server Max was attentive throughout, always making sure we were taken care of and waters full! We both had the burger and I'm not lying when I say it's one of the best burgers I've had. I normally ask for sauce or mayo but the burger was so juicy on its own it didn't need any sauce. It was cooked perfectly and all the toppings were fresh. We both opted for onion petals instead of fries which is definitely the move - make sure you get the chipotle aoli (thanks again, Max!) I washed it down with the strawberry basil bourbon smash which was wonderful. Everything was fantastic and I can't wait to try the rest of the menu. So glad this spot is back up and thriving!

Sunday night, 5:40 p.m. We stood at the unattended hostess stand for 12 minutes. We called their…read morebusiness phone to trigger somebody to come and answer it, and they didn't come. Finally a bus boy came up and said you can sit anywhere you want. (Then why have a portable sign facing the door that says "Please wait to be seated"? We walked into the tavern past several occupied tables and by the bar which had many patrons. We waited 15 minutes for someone to come to the table which was in plain sight of the bar and bartender. Nobody came over at all. So, we left.

Since our last visit (6 years ago) things have radically changed. Now The Inn is what we expected…read moreway back then. Today you are greeted with a warm and non cluttered space as you enter and a nice atmospheric feeling in the dining room. The Chef has changed since that time too, bringing a fresh new and exciting menu to the table as well as a 7 course Tasting menu you can also try - we went for the tasting at $130 pp and it was well worth it. It would be too lengthy to try to describe each dish but all but one ( the Larchmont Farm Nectarine) was extraordinary. There is a very small cocktail/wine list now. The most expensive wine being around $50 or so. If you BYO, there is a $25 corkage fee. All the staff were very friendly and informed and described each dish as it was presented. Most of the tables were full the entire night. Not an inexpensive meal but we will return and most likely just order from the regular menu.

Here for a wine pairing dinner. The menu is pictured. We have dined here before…read more It is an "Italian Wine Night" and we noted two of our favorite wines on the list as well as some nice dishes. We started with a prosecco from the Veneto and some nice appetizers. This was a five course menu preceded by cocktails. The ambiance was an older farmhouse and we sat at a long table with Gail our wine presenter/expert sitting across from us. There were approximately 18 guests. The kitchen was open for us to see and aromas were pleasant . The food was outstanding and we particularly enjoyed the pappardelle and Osso Buco my wife has some leftovers. The wines were perfectly paired and we really enjoyed them all. The Nizzi Barbera was notable. Service was great and Gail was excellent providing history and explanations of all the wines. The second pairing had a bit of an issue with a corked bottle but all was made right. The chef came out as each course was served to explain the dishes and their preparation. We will return when another wine dinner is offered. Mark & Nancy.

I had lunch at Farmhouse Tavern on Friday when I was in Doylestown for a day. It couldn't be a more…read moreclassic tavern if it tried. Really comfortable and cozy inside. I sat at a high top table by the bar, but there's also seating at the bar and seating in a small dining area. The service was great. And I really enjoyed my burger (cooked medium rare, it was juicy and delicious) and my beer (a Smithwick's on tap). My only teeny tiny complaint is that the mushrooms and grilled onions on my burgers were cold, and I wish they'd been warmed up on the grill before going onto the burger - it might have been perfect then! Overall, a great tavern lunch. I'd happily go back for another burger and beer! Or fish and chips! Or anything else!

Service was AWESOME Burger and wings were top notch!…read moreWe shared the hummus platter, was very fresh and delicious! Can't wait to go back

Seating is a little tight in some areas. Decor is very classical. Service was friendly. Started…read morewith calamari which was great. Dinner was a special that chicken with prosciutto in a wine sauce. Dessert was Tiramisu. Lovely place

My husband, his family and I came here for my FIL's birthday. We were sat upstairs at a decently…read moresized table with plenty of room since there were 10 of us. The food was great. We loved the fried cheese appetizers. Drinks were delicious. Bathrooms are tiny but tidy. After dinner we hung out for a bit outside on the patio. Great lighting and ambiance.

My husband took me out for breakfast for my birthday and everything was delicious. The portions…read morewere substantial and presented beautifully. We like to mix sweet and savory at breakfast, so we split a pancake (the rest of the short stack reheated well at home). I had the eggs Benedict and he had the breakfast quesadilla. My Benedict was fantastic - perfectly poached eggs on top of sweet maple ham with a nice bit of char on it from the griddle. I'm picky about hollandaise and this was really good. The quesadilla was enormous, absolutely stuffed with eggs, chorizo and vegetables. He had leftovers for days. Service was good. We were seated by the window, although there isn't much to see on a Monday in January before Peddler's Village opens for the day. The space isn't huge and I can imagine it being packed in the spring and summer. We can't wait to go back and try some of the other breakfast dishes. I have my eye on their French toast, huevos rancheros, smoked salmon plate, and breakfast sandwich.

A lovely stop if in the area for delicious food with a yummy twist to some standards. I never had a…read moregrilled cheese like this! Refreshing watermelon gazpacho. Comfortable indoor and outdoor seating. Ample parking and attentive staff. Reasonable pricing. Will recommend to many.

Vernafern is knocking it out of the park! We have been back twice since our first visit (initial…read morereview) for their specially offered dinner series, both of which have been duck. What an incredible experience! Highly recommend checking out the "special" dinners - we will be back for every one!

5/5 - Fantastic find in Doylestown! Loved our dinner at…read moreVernafern--cozy spot with an open kitchen and heartfelt food. The linguine meatballs were rich and comforting, grilled pork tenderloin perfectly executed with great sides, and the poached pear salad was a fresh highlight. Hello chocolate Crème brûlée to finish was spot-on. Attentive service, fair pricing and a warm vibe. Deliciousness. We'll be back!

We gave been here a few times Service was ok, the food was…read morevery good. The last time we liked it the best. Hopefully we'll be back for an awesome experience

Exterior looks like a house, really wouldn't know it was a restaurant if you weren't looking…read morespecifically for Porterhouse. Wifey and I sat downstairs near the bar at a table. Inside kind of feels like a farmhouse vibe with the browns and greens. The bar downstairs with the more formal seating upstairs is pretty cool. Service was good, waitress was warm and friendly; took our order timely, and wait times weren't overly long. My appetizer was forgotten at first but it was brought out a little after the meals were. I ordered the grouper finger appetizer and red snapper Provençal, and wifey had the filet mignon with sweet potato fries. My grouper fingers were light and fluffy with a touch of crisp from the coating. The snapper dish was tasty, not a fan of mushrooms but dealt with them since the overall combo of spinach, caper, and tomato went well. The fish was served skin side down, which was crispy. I get plating the accompaniments on top, but not on the skin, however should have removed the skin since it was pointless. The cookery of the fish was good, ends were a little chewy due to getting the skin crispy, but I didn't mind. The house rice was a bit mushy, but had a good flavor since the capers were also inside. Wifey's steak was cooked correctly and tasted good too. It came with bleu cheese and a butter sauce which went well with the fries and meat. She thought it was a nice meal. Overall, would return to Porterhouse if I ever visit Peddler's again.

Buttonwood Grill is one of my favorite restaurants! I've been visiting for about 15+ years, every…read moretime I go to the Village. Kelly was our waitress from my most recent visit, and she is just amazing! Very nice and attentive. I've been having the Turkey O'Keefe Style for 15 years and it was recently removed from the menu, which was devastating for me! Please, please bring it back! Love the chill and enjoyable ambiance every time I visit! Absolutely love coming here!

Myself, my wife and our friend went here on a Saturday evening. We had reservations but the place…read morewas empty. I've been here several times in the summer and the place gets packed. Definitely doesn't hurt to make reservations. The young lady that greeted us was very nice. Our waitress came out very quick after we were sat down. She was very pleasant. Our drinks came out very quick and all 3 were very nice. I had the Carlsberg beer, my wife got the moscato and our friend got the espresso martini. All very good. We ordered the buffalo chicken flatbread and fish tacos. Both were very good. The restaurant was very nice and the bathrooms were very clean. We will be back.

great farm to table storefront restaurant. arrived early and sat at chefs counter talking to…read moreowner/chef as he prepped his dishes. small menu but varied with excellent choices of fish, meat or vegan. byob and delicious deserts. A must try in downtown Doylestown!

Great dining without being pretentious. The space is cute, seating approximately 40 people. It was…read morethe perfect way to kick off an afternoon stroll through downtown Doylestown. The staff are kind, attentive, and quick. American Express is accepted here, and you can pay at the register with contactless payment methods (I used Apple Pay as I wanted to use my AmEx, and I didn't bring my physical card). The seasonal omelette included cremini mushrooms and goat cheese, the bread was perfectly toasted, and the potatoes were perfectly seasoned without being oily. The meal was amazing, and we'd go back in a heartbeat.