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Peno

4.2 (270 reviews)
Open • 5:00 pm - 10:00 PM

Peno Photos

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PENO ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Peno

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Haley S.

We were looking for a place to pop in on Wydown for a drink before a dinner reservation. They were able to get us a couple of bar top seats which was perfect. It's a small intimate environment with lots of families and couples enjoying meals. They have beautiful Italian cocktails on the menu with fresh flavors. Next time we'll have to come back for dinner!

Jade H.

OKAY WOW AMAZING!! Peno is gonna be a go to spot. They have 10 oz meatballs for an appetizer and they were so delicious! Also loved their summer time peach slushee topped with prosecco :) for an entree I had the gnocchi and my partner had the Peno pizza. Both were fire! Too full to get dessert and coming back for sure :) it's such a cute vibe and the service was good.

Lindsey J.

From the moment you step in Peno, you're transformed into another world. Italy meet modern day. Pepe Kehm has done an amazing job with the menu. Highlight for sure is the octopus. Cooked just right even if you haven't had it before it's a must try. The crostini is great for soaking up the favorable sauce! Don't forget to get the olive oil infused bread! Cocktails. High quality and crafted are an added delight to the menu. From their home made cellos to the armaros there is something for everyone. A beautiful patio setting or small intimate setting inside this place is great for all occasions. Our friendly waiter Dan had great suggestions and pairing recommendations. Ask them to recommend you something on your next time here. In the outskirts of Clayton, reservations are highly encouraged.

Gnocchi
Sadie K.

What a cute little place! It was perfect to get some Italian soul food on the cool rainy night at the beginning of fall. It's a very cozy atmosphere. Service was attentive and the food was amazing. I tried the meatballs(because if they're on the menu, I'm getting them! Haha). Very juicy and flavorful. And the gnocchi was cooked just right. It's not always the easiest type of pasta to prepare, but they did it! I would recommend getting a reservation as it was packed. A reservation was pretty easy to get, I snagged one the day before with no issue. Keep in mind parking around this area can be terrible. Especially on a weekend evening. It's mostly street parking all over way down. Carpool if you can!

Tagliatelle. Very good especially with sausage.
Keith J.

I went to Peno on a Saturday night and enjoying a high quality and delicious Italian meal and loved the ambience of this cozy little restaurant. The service was great and friendly and although priced a little higher it offers dishes that set it apart from typical St. Louis American-Italian food (in my opinion). Also I didn't walk away hungry. I ordered the Tagliatele that has sausage and roasted red peppers in a yummy tomato broth and for an appetizer i had Arancini that is risotto and cheese breaded and fried and served in a marinara sauce and is very delicious. The free bread is great and used it to sap up the tomato broth and loved it and cleaned my plate. I want to go back for the pizza sometime.

Aniketh N.

Absolutely wonderful time at Peno. Group of 4 with no reservation and we were seated within 5 minutes. First off the bat, the service was top tier. The servers, house manager, and owner were very nice and it made us feel like we were at a friend's home. In terms of food, it was quite tasty. I recommend getting the hand made pasta options. The others got the lamb shank and ravioli which they thought were cooked to perfection. The highlight is the desserts. We got all 4 desserts to taste test. My favorite was the affogato followed by the hazlenut Gelato with waffle. The place is quite pricey but as a once in a while location it stands true for their impressive quality and food.

Janet L.

Came here to celebrate my engagement with some girlfriends. It was a hot evening and we were sat outside. Although it was covered, it wasn't cool enough. That should be an option to pick when making reservations online. We started with a round of drinks and everyone enjoyed it. For food, we shared: Braised octopus Zucchini flowers Spaghetti Tuttomare Calabrese Chick Pea Pesto Wild Mushroom Ravioli Tiramisu Marsala Zabaione We all agreed that the pastas and dessert were all just ok. They lacked flavor and sauce in some way. However, we really liked the complimentary bread and apps.

Smoked salmon spaghetti

Had the most amazing experience! We went for my birthday and the food was absolutely incredible! I had lobster stuffed pasta, shells, and my partner had the smoked salmon spaghetti the flavor of both the dishes was absolutely insane! The service was great! Everything was quick and recommendations that were made were fantastic! I can't wait for our next special occasion to come back again!

Pepe pizza
Michele P.

This was my first time at Peno, and it did not disappoint. The food was delicious, the service was quick and very personable. We sat on the patio by the heaters and it was perfect. Cannot wait to come back and try some other dishes!

Tagliatelle with Sausage
Christopher C.

Great Italian food with cocktails to boot! Salad was light and refreshing. Sausage Tagliatelle was very good but my favorite was Veal Cannelloni which was packed with flavor, balanced between veal, cheese and tomato sauce, and beautifully presented. All our food got 5/5 stars - the one critique I have is the pasta in both dishes was overcooked. Portions are large so be prepared for leftovers. The outdoor seating area does face the road and decorations aren't anything special. There are quite a few regulars / guests familiar to the waitstaff which makes it feel like a family restaurant. Overall, high marks and I plan to return.

Sara G.

Located in the heart of Clayton, Peno Soul Food offers Southern Italian traditions. Stepping into this cozy spot feels like entering a rustic home kitchen with dishes prepared with lots of soul. The octopus was juicy and prepared in a red sauce, a unique take on the dish. The gnocchi was so simple and perfect. I absolutely love the fusion of the olive and grape salad. The Chef Owner Pepe is a trip. We love him! You can taste the love and passion that goes into every plate.

Calabrese style bruschetta and lamb shank
Josephine C.

The food was delicious! The arancini and eggplant were quite filling as appetizers and I would highly recommend. The lamb shank melts in your mouth and the bruschetta fresh. The place was relatively busy for a Friday evening, but if you go before typical dinner rush, a reservation isn't needed. The service was great and the vibes were good all around. They have indoor and covered outdoor seating. A nice place to go if you're looking to treat yourself for some high end Italian. Plus, the tiramisu was SO good.

Quyen H.

We came to Peno (pronounced PAY-no) for a late dinner last night with no expectation, but we were very impressed with their outstanding food quality and an exceptional staffs/service. We got seated immediately on a covered patio. Soon after that, my server brought water and bread to our table. I love how cozy and elegant the restaurant is. For appetizer, we got the Sicilian eggplant. I am a sucker for Asian eggplant dishes, so we were both really excited to try this dish. After the first bite, I couldn't stop eating. The owner/chef Pepe really took this simple ingredient to another level. The eggplant flesh was so tender and sweet. The tomato sauce was well seasoned and had great flavor. Must try item 10/10!!! For entrée, my partner wanted to try the Roasted lamb shank Calabrese but it was sold out. He got the Tagliatelle instead. He wasn't a fan of the pasta texture - too soft for his liking, but nothing wrong with the dish. I got the Spaghetti tutto mare substituted with white sauce. Seafood was very fresh and I loved the sauce - rich, creamy but not overwhelming. I definitely will come back for the seafood stew and lamb shank. I didn't plan to drink tonight but it was such a good vibe here...So I got the Pink Sangria which was suggested by my waitress. I was happy with it over the red sangria. And my partner got the Berry Basil Smash (non alcoholic) and wow it was so refreshing. Of course we couldn't leave without having tiramisu for dessert. My waitress was amazing and attentive. She asked if I wanted a bowl for seafood shell : ) . I ordered a watermelon Italian soda for my little one, and she offered to switch the drink from glass to plastic cup. She came by a few times to check if we needed anything or if we were satisfied with our food. Overall, we had a fantastic time here. We"ll definitely come back to try their Mare pizza.They looked delicious from other tables' orders. We left very full and happy : )

Berry Basil Smash, Arnaldo Palmeri

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9 years ago

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4 years ago

i love this place!! it's a tiny place that packs a big punch! Food is amazing and so authentic. This place is a MUST!

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Amazing everything, even down to the freshly baked bread and olive oil. Intimate restaurant. Fantastic staff and owner.

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Ask the Community - Peno

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Diners Delight

Diners Delight

3.8
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The food is amazing, and the servers at the hot food table are friendly and welcoming…read more I had the fried chicken leg quarter with their Sunday-only cornbread dressing, cabbage (and/or mixed greens), the sweet potatoes (which can serve as a side or a dessert!), and their famous cornbread in the form of a hoe cake. My Mom had the very tender and delicious baked pork chop with gravy and dressing, mac&cheese and green beans. The line is long after church on Sundays, but they keep it moving, there's always somebody to converse with in line, and it's worth the wait! Carol Sue

The BF and I have stopped in a few times after church on Sunday. The food is definitely hit-n-miss…read more The fried chicken, greens and mac-n-cheese is always a solid choice, haven't missed yet. We love the seasoning and skin on the fried chicken, it's perfect!!! The chicken is cooked well, tender and moist but yet still fried hard which we love to ensure the chicken is done. A huge disappointment was the beef ribs and rice pilaf, both lacking seasoning and substantial flavor. Yes, the beef ribs are fall of the bone but they are tasteless and over-priced for the quality. The corn bread is good. Another disappointing dish is the smothered pork chops. The porkchops do not stand up to the massive amount of gravy they are sitting in. It renders the porkchop lifeless and soggy and the gravy isn't seasoned to add insult to injury. The turn over is good, so it ensures the food is coming out hot-n-fresh, the staff do a good job at keeping the trays filled. It's worth a try to check out soul food in the STL

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Soul 2 Soul

Soul 2 Soul

4.0
(24 reviews)
2.4 mi

A local recommended this spot to me and told me it was a great location for excellent food, drinks,…read moreand an upscale experience for a Saturday night. They were definitely right. I came with a party of 9 and made a reservation a few hours before. We arrived before 8 pm, which was before the DJ started playing. Although we were seated in the front, the music wasn't too loud once the DJ started playing. He had a nice mix of 2000s R&B, local artists, and some of today's hits. People occasionally line danced, which created a nice vibe. The food, marketed as tapas, was in pretty large portions that seemed to be better suited as individual meals. Everyone in my party who ordered food thoroughly enjoyed their orders, which included shrimp with Gouda grits, cornbread, macaroni & cheese, truffle fries, and chicken and waffles. Everyone also loved their cocktails. I had the Southside Shawty (vanilla vodka, elderflower liqueur, pineapple, sugar), which was perfectly balanced and not too sweet. Our server seemed a bit unenthused, and her attitude was a bit of a damper, but all in all, we enjoyed our experience and I recommend this establishment.

5/5 for Food and Service! Everything had was delicious! The cornbread is a must have! Its cake-like…read moretaste is unbeatable with the pecan butter, absolutely delicious! The chicken wings were crispy with a light sweet heat sauce, not drowning in the sauce. The shrimp tacos have good flavor, but they were a bit overwhelmed with the slaw/corn toppings, so took some off and also be advised that the shrimp are cut up in the taco, not whole. Now, I do think the cut up way allows for more shrimp in each bite, so I wouldn't call it a bad thing. I only had a taste of the pot roast and thought the flavors were well balanced. The music is quite loud inside since it's a lounge, so be prepared and try to get a seat not close to the DJ if that's an issue for you. Food came out very fast, super impressed with service!

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Restroom sink
Restroom sink
Roast Beef
Roast Beef
Soul 2 Soul, on Delmar Boulevard.

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Soul 2 Soul, on Delmar Boulevard.
Sugarfire Smoke House

Sugarfire Smoke House

4.3
(2.1k reviews)
2.8 mi
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This is easily a five-star review, and it's coming from someone who isn't a true BBQ lover. This…read moreplace was suggested by a local, and I am so glad that I went because it was the best BBQ that I have ever had. I wasn't sure what to order, but the friendly staff recommended that I have the brisket, and I'm so glad I heeded their advice. The brisket sandwich was the most tender meat that I have ever had. I had never had brisket before having that sandwich, now my mouth waters any time I talk about this restaurant! The cole slaw that I had as a side provided the perfect crunch and balance. My mate had the pulled pork sandwich, which was also very tender. I also loved having a variety of barbecue sauces on the table and was able to try each one. Everyone has a preference, I'm sure, but after trying each one, I am completely sold on the Carolina gold. Also, I do not typically have a fountain soda, but the cola that was on tap was some of the best that I'd ever tasted. 10 out of 10 for Sugarfire, and I will definitely be returning the next time I'm in St. Louis!

Father's Day! We stopped by later in the evening, but it is a popular spot most days and…read moreespecially on Father's Day! Join the line when you walk in, when you get to the front of the line, you tell the counter person your order, the guys behind the counter were upbeat and friendly. You move on down the line and pick your sides, proceeding to the register. Paying and getting drink cups. Go pick your table with your food if its ready or just yourself if your food isn't ready yet and they will come out and call your name. Raise your hand and they will bring it over, friendly as can be. At the location in Valley Park my standing order is brisket and tater tots , so good! But I didn't see tater tots on the menu so I switched it up and got smoked salmon with fries, and an order of hushpuppies. I got the salmon and fried up first and both were great. Salmon was smoky and flaky, the fries the hand cut style with skin on. Both tasted great with my favorite coffee BBQ sauce. The hushpuppies came out piping hot with a sweet sauce on the side. The hushpuppies were so good! I will be craving them, thinking about them now, mmm. Line moves quickly, friendly staff, good food, fantastic hushpuppies :)

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The restaurants ambience
The restaurants ambience
Half rack of ribs, beans and green beans
Half rack of ribs, beans and green beans
The SAUCE

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The SAUCE

Peno - italian - Updated June 2026

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