Italian spoken here, literally! A surprising gem, the owners of Paps are originally from Italy and…read moreit shows in the quality of the food. My hubby went there solo and happily reported. Fresh (pizza dough?) rolls were immediately tabled. Warm and buttery. Menu choices ranged from traditional to some interesting combinations. He settled on the salmon and shrimp with a mushroom paper sauce. Very nice dish, with just enough capers to give the sauce a salty little kick without being overwhelming. He splurged on tiramasu and it was wonderful. Looking forward to going there with him.

Amazing service nice owners. The pizza was amazing good and the garlic bread. Will definitely be…read moreordering more pizza.

. .great pizza for a…read morelow price. Drive through or go in and pick your pizza. Either way it is fast service with a smile.

My family and I love this place. It's an easy and cheap meal with the hot and readys. Never had a…read moreproblem with the service or the food until the last time we ordered and as I was eating a piece I found a baked in hair in the cheese. Got the worst ick and could not eat anymore. So pizza wasted. A suggestion maybe wear hair nets under the baseball hats so the rest of the hair hanging out doesn't get in the pizzas.

The owners spike your drinks , so you be drugged and don't remember anything . Be awareread more

The place is nice and clean. Not many people on a Thursday night. Bar kinda empty. Nice little…read moredance stage. Beer on tap ran out after 3 beers so had to go to bottle. Had wings which were like baby chicken wings that charge way to high for. Not even a wing stop charges that much and they have bigger wings. The wings tasted ok. Don't order food. Came for karaoke night was ok. Bass on speakers were distorted but otherwise was good with lighting ambiance. Nice little drop by

Ok, so I walked in today 11.5.25 at 6::35 pm. I was going to place a to go order, and noticed a…read moremale employee mixing up the cheese with his hands. Then scoop the cheese out with his hands to spread onto the dough to make the pizza. He said I will be right with you dude. I then seen he wasn't wearing any gloves at all. I said no thanks man and walked out! I guess Hondo doesn't care who handles their food. I'm new to town and in the automotive service industry, glad I'm learning where not to eat. Yuck!

The location was great. The food and service were amazing. The waitress was so nice and cheerful…read morewith an amazing smile. Her name was Ruth .

The service and food are amazing. Their chicken Parmesan and garlic cheese bread are so good. The…read moreservice here is *top tier*. No competition elsewhere. The gentleman who mainly runs the establishment is kind and enjoyable to be around. He makes your day better with every interaction. You can really taste the love in the food. The restaurant is seemingly family run and owned, and the ambiance is very relaxed and cozy. My family and I will be repeat customers!

Pap's is very good! I've been here multiple times and will continue coming because the atmosphere,…read morestaff, and food are pretty good! Very kind, ready to help staff and they know how to make a great pie.

It was our first time with our family eat at Dough station pizza was excellent. It's one of my…read morefavorite places to go to and I'm going to tell friends recommend The atmosphere was great. great food when you come in they welcome you and friendly they have a variety of foods that we would like to try as well. Joseph Joann Bowers May 1, 26 Joesepi.bowers@gmail.com

3.5 rounded up. Woman who helped us out was really kind and…read morehelpful, she went over options and what we would possibly like. They were out of a couple things though but it wasn't a big deal since we didn't want what they were out of lol. The garlic cheese bread was good and so was the pizza! We tried their angry sauce which we didn't personally think was spicy it just kind of tasted like sweet salsa since it had jalapeños instead of spicy marinara which normally has crushed red pepper or other spices. Ambience was nice. Seating is outside on wooden benches. Not sure if we would come again though.

Can't go wrong at this place. Just a solid pizza! Pizza depends on what you like best, so I can't…read moresay it is "the best" in any category, but I don't think you will not be happy with it. Just depends on how exactly you like your pizza. This had a NY pizza feel but the crust stayed pretty crust and wasn't soggy at all. If you like heavy, super cheesy pizza, this isn't that, but again, I don't think you'll leave disappointed. Good spot with friendly staff.

Friendly service when you walk in. Low key on the inside. The pizza is delish! Recommend the…read morechicken bacon ranch pizza. Very yummy. Can't go wrong with the a pepperoni and sausage as well! Definitely the best pizza in town! You can do take out as well! Stop by the the Dough Joe for sure when you are in Bandera!

To start off the garlic knots were amazing, didn't even snag a pic lol!…read more The knots had great crust, good level of moisture and just the right amount of oil. Paired with some marinara it was perfect! Pizza 8.9/10! SO good, great crust, perfect balance of cheese and sauce and overall cooked to perfection! Toppings also were evidently fresh and of high quality! 1000% you have to get the hot honey drizzle on your pizza, it was incredible! The only bit of feedback I would give to management is to replace the cactus plant with something that doesn't have little pokies, sadly my wife brushed her arm past it and we ended up going on a 45 minute quest to get all of the little cactus pins out :( The plant was also in a broken ceramic pot- broken ceramic is potentially as sharp or sharper than a razor, and I wouldn't want anyone to hurt themselves badly! All in all, great experience and we will gladly be swinging by whenever we're in San Marc

From Chicago, just moved to Kyle. Here are some thoughts from my first visit to PS tonight…read more.. -This is a vibey, cool, but pretty simple college pizza hangout near Texas State University. -We ordered a create your own 16" pizza with pepperoni and onions. -It had a nice thin crust with a slightly burnt brick oven pizza flavor. Good, but not great. -I enjoyed their Maine Root fountain soda. I got the "Dr. Pepper" flavor and it was sweet, but didn't have a very strong cherry flavor. -The price point was really good. Cost less than $20 for a 16" pizza, $25 out the door with drinks and tip : ) Recommended.

I finally stopped in at LT Mesquite Brew while on a motorcycle ride. I've passed this place…read morenumerous times so I thought I would check it out. I was pleasantly surprised because in the pictures on Yelp I thought there were only picnic tables. But thats not the case, there are plenty of high top tables in there too. Really nice area for watching games while enjoying your craft beer. I ordered the brown ale and it was very good. I didn't order anything from the kitchen but the food coming out of the kitchen looked delicious. I will definitely be back, this place deserves some further investigation.

Kicking myself. Kicking myself in the arse from ATX to El Aguilón (Eagle Pass). Why? Cause I'm a…read morefool. Been a freaking fool for at least the lastt years, if not longer. Soooooooo on the drive to Eagle Pass, on HWY 90, right past Castroville, there's LT Mesquite Brewhouse. Apparently it's been there dince 2018 and my stupid ass has seen lthe building but never noticed the business. Anywayssssz-uhhh. Its a microbrewery and kitchen and cranks out great beers, food and desserts. Had their football Sunday special: smoked buffalo wings. Gotta be honest, these wings are magnificent by themselves. Their hiuse made buffalo sauce elevates them but simply the smokeyness is outstanding. They're tender, juicy and smoky. All their beers are solid. Flights are a nice wsy to sample their beers. And honestly, the beerd they're crafting out here are better than some of the ones at larger craft beer places. We had the white chocolate cranberry cookie and it was phenomenal. We paired it with the dunkel and stout and Jesus F. Christ! Mind blowing. You should know that they use some of their beer grains in their cookies and this cookie was just delicate, sweet, crunchy but not too decadent. So yeah, I've been missing out these years, after traveling between SA and Eagle Pass. DON'T BE LIKE ME. Shout out to Sean, out server! Fantastic dude with great recommendations.