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    Pap's Italian Grill

    4.3 (104 reviews)
    ModerateItalian
    Open 11:00 am - 9:00 pm

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    House bread

    Authentic Italian food. My wife and I love coming here on the weekends after a long motorcycle ride. Excellent customer service.

    Baked Ziti
    Syd G.

    We were in town for an event and never thought about Italian in little ole Bandera. Boy were we wrong. There weren't many choices so the four of us decided to give it a shot. Quite the friendly family type atmospheres were hoping for. They brought out fresh large dinner rolls that were scrumptious. I decided on the shrimp fettuccine and my wonderful wife had the baked ziti. It looked so good when it came out and piping hot. The place was fairly busy but still didn't wait that long for our dinner. Oh boy!!! It was delicious! I've had Italian all over the country and was quite shocked how good this was. The taste was incredible and so much flavor. We will definitely be back when we visit again.

    Veal Parmesan - almost forgot to take a photo, was so hungry.  Outstanding meal!
    Tony C.

    Excellent service, fabulous Family run restaurant. Loved the Family yelling at each other in Italian Got the Greek Salad - amazing balsamic vinaigrette dressing! Then did the Veal Parmesan, asked for meat sauce - inside of the marinara - they accommodated! Cannot beat the value!

    shrimp alfredo
    Michelle D.

    Service is ABSOLUTELY top notch. Food is excellent. Family owned and they actually care about your experience. The pizza is great and the pasta we ordered was so good. Bring your own bottle of wine to enjoy with your food. These guys are GREAT. If you are in Bandera, give these guys a

    The mussels

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    2 years ago

    We frequent this one. The manicotti and the alfredo are favorites. The pizza is also good. The lunch special comes with salad and bread.

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    4 years ago

    Great food, awesome service! Will definitely come back to this hidden gem next time I'm in Bandera!

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    7 years ago

    Great pizza, pastas, and salads. Fresh bread made daily, yum!! Great service at this family owned business.

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    4 years ago

    I'm always impressed with the service and consistency of anything I order here. You can also bring in your wine and enjoy.

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    3 years ago

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    4 years ago

    Best pizza in Bandera best food I recommend very polite always nice good for party and reunions

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    Alla Campagna

    Alla Campagna

    4.0
    (183 reviews)
    39.6 mi
    $$$

    "Cute, nice, fun- it was very good Italian country food and I thought it was great." - my wife…read more I would be forced to agree with the opinion stated above Alla Campagna, or Italian for "to the countryside" was a delightful wine bar bistro. The ambience was tasteful and approachable like if somebody's grandmother ran a delightful restaurant that you'd actually want to visit. The service was trying their best Seemed pretty understaffed, but everything was fast and they were quite courteous. We had the focaccia which was stupendous, came with some wonderful dipping options after a glass of local red and a sparkling water we were served our main course, the wild boar Ragu what can I say about this? The homemade noodles were a true delight sauce was perfect and light in the bore... Oh, the bore. The tender amazing bore took me to flavor heaven I couldn't get enough. And of course, we saved a slice of focaccia to wipe everything up at the end. If you come across a bad review, you will probably see that it is a somewhat uneducated tasteless patron that's probably just twisted up about it being " too expensive " or that the " service was slow " so dear reader rest assured this is not your friendly neighborhood chilies this is something much much better.

    We saw the place was a couple blocks away from our place we stayed so we decided to try it…read more We did not reserve a table. We just walked in. We arrived at 6 to a little populated dining room. We were sat next to the window with the sun shining directly in our faces. The did close the curtains fryer I moved my chair to the side of the two top which was nice. We ordered the Insalata Alla Campana which had zero flavor. We asked if the could split and we were told the kitchen doesn't split plates. I would not recommend! We then ordered the roasted garlic and ricotta cheese meatballs and the Tuscan bean soup. If you go order two bowls of the Tuscan bean soup because it is amazing!1 I forgot our drinks. Hubs ordered the Fortunate Verde which was $17 dollars and very much over priced and a glass of the Rose which was mediocre at best. Our total bill was $80 before tip for appetizers and two drinks. This was a swing and a miss for us.

    Photos
    Bar area
    Bar area
    Tuscany soup
    Tuscany soup
    Favorite producer Pio Cesare

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    Favorite producer Pio Cesare
    Bella Sera Italian Restaurant

    Bella Sera Italian Restaurant

    4.5
    (174 reviews)
    46.1 mi
    $$

    It's hard to find veal in San Antonio Italian restaurants. It's not cheap. We were in the area…read morelooking at properties and decided to top at Bella Sera for an early dinner. They have some nice hot bread they bring out. We decided on Veal Piccata and Saltimbocca. Both were tender and had a flavorful sauce over spaghetti noodles cooked al dente. And the tossed salad with balsamic dressing was very tasty.

    Was craving an Italian dinner for my birthday and since this was my daughter's favorite place, I…read moredecided I must try it for myself. This place is located in not-so-easy to find, around the corner of an outdoor shopping area. I am truly glad we found it. Arrived for an early dinner, 6 PM, happened to be one of the first to arrive. Fair warning as of this post, they do not have a liquor license, therefore outside wine and beer is currently acceptable. We brought two bottles of wine which they chilled for us. Ordered the Calamari as an appetizer along with the Balsamic Bruschetta. Really a great start. Both very delicious. Wish we had ordered another of the Bruschetta. This place is a definite Mom & Pop shop, so service can be a little slow. Be patient, they are working very hard. We were a table of 5, but around 6:45 they started setting up for a party of 16! We hurried to place our food order. I have issues with Dairy but paid no mind to this issue for all the freshly made food. Chicken Cacciatore for my daughter and Chicken Piccata for Me! So good, my son ordered a Large Margherita pizza, we each had a slice and he still had some to take home. AND the crust was fresh, baked to perfection. Really a good pizza. Someone else ordered the Baked Ziti, it looked really good presentation wise. Definitely recommend finding this out-of-the-way place, good food with reasonable prices. Oh we also had dessert, Tiramisu and Black Forest Cheesecake. Perfect way to end a really good meal.

    Photos
    Right inside the front door
    Right inside the front door
    Pasta Trio
    Pasta Trio
    Bella Sera Italian Restaurant

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    Valeria

    Valeria

    4.3
    (298 reviews)
    20.6 mi
    $$

    Food was pretty good. We had drinks, lasagne and pizza and lime tart. Tart should have looked more…read morepresentable. It tasted okay, but quite unappealing. Service in lounge area was attentive. The only thing that would make me go back would be for the lasagne rolls. Nice and thin noodles and nicely done bechamel sauce.

    Valeria -- undoubtedly the best restaurant in Boerne -- offers a dining experience that marries…read moreItalian-inspired cuisine with a farm-to-table ethos, sourcing many ingredients from its own farm and trusted local partners. Under the guidance of Chef Keith Kuhn, whose international culinary background informs the menu, Valeria delivers a seasonally evolving selection of dishes that emphasize freshness, quality, and flavor. Though the emphasis is on Italian, the menu veers into other cuisines from Europe. From wood-fired pizzas to fresh seafood and house-made desserts, Valeria has earned its reputation as a rare gem in a town bereft of world-class cuisine. Having dined there numerous times, I could write a tome of a review detailing at least a dozen dishes. Alas, Yelp has imposed a draconian 5,000-character limit, so I am forced to limit my review to several standouts. Valeria's housemade bread selections put other restaurants' bread offerings to shame. The selection varies from visit to visit, but expect a generous portion of organic, warm house-baked breads accompanied by unsalted French butter, a ramekin of sea salt, and a selection of briny olives. True to European tradition, I butter each slice of bread and apply a sprinkling of salt to taste. The spicy meat lovers pizza is a triumph of bold flavors. Topped with a robust combination of pepperoni, Italian sausage, fresh jalapeños, Calabrian chilis, a mountain of shredded mozzarella, and a zesty San Marzano tomato sauce, this pizza -- my personal favorite on the menu -- balances heat with depth. The crust, crafted from organic flour, achieves the coveted Neapolitan texture: crisp on the outside, airy within. A smear of San Marzano tomato sauce provides a bright, tangy foundation, while the jalapeños and Calabrian chilis deliver a satisfying kick. The duck confit, easily the best iteration of the dish within 100 miles, exemplifies Valeria's ability to execute rustic European standards with finesse. The Rohan duck leg confit arrives succulent and tender, the meat falling off the bone after hours of slow cooking in its own fat. Paired with duck fat-sautéed potatoes, the dish offers a rich, earthy decadence, complemented by a vibrant red cabbage, beet, and red onion slaw with a dollop of crème fraîche. The interplay of textures -- crisp skin, creamy potatoes, and crunchy slaw -- creates a symphony of contrasts, while the seasoning (a hint of rosemary and thyme) underscores the duck's natural richness. It's a sophisticated yet comforting plate, one that Chef Keith was happy to make for me by special request. Thank you, Chef! The fish and chips reflect Valeria's global influences and commitment to sustainable seafood. Featuring a flaky, wild-caught fish -- haddock, as I recall -- the filets are encased in a light, golden batter that crisps beautifully without becoming greasy. The fries, house-made and twice-cooked for that perfect desiccated crunch, accompany a house-made dill tartar sauce, adding a creamy, tangy counterpoint to the fish's mild sweetness. Sourced from responsibly caught stocks, per Valeria's standards, it's a refined take on a British classic, proving that even familiar comfort food can shine with premium ingredients and careful preparation. The linguine pescatore is a seafood lover's dream, brimming with fresh shellfish and a zesty, robust tomato sauce. The clams, mussels, and shrimp are cooked perfectly (never rubbery), while the linguine arrives al dente. It's a vibrant, rustic plate that had me sweating most gloriously. On one visit, the kitchen inexplicably forgot to include the mussels, an oversight Chef Keith remedied by presenting me with a huge complimentary side dish of the aforementioned bivalves. Serendipity-doo-dah! The warm chocolate sheet cake provides a decadent finale, one that I've savored on many occasions. Served straight from the oven, this cake features a moist, fudgy center with a slightly crisp edge, its deep chocolate flavor derived from high-quality cocoa. Chopped Texas pecans add an extra depth of flavor and texture. It's a comforting yet elegant end to the meal, embodying the restaurant's ethos of quality without pretense, a sweet reminder of why Valeria stands out in Boerne's largely fetid dining landscape. Don't let its unassuming strip mall veneer fool you; this hidden gem offers an intimate atmosphere, attentive service, and a wine list that pairs beautifully with its fare. For those seeking a memorable meal in Boerne, Valeria is the best option by far.

    Photos
    Spicy Meat Lovers Pizza with house-made dough, San Marzano sauce, pepperoni, sausage, jalapeños, Calabrian chili, and mozzarella.
    Spicy Meat Lovers Pizza with house-made dough, San Marzano sauce, pepperoni, sausage, jalapeños, Calabrian chili, and mozzarella.
    Greek Salad with locally grown tomatoes, Fresh Organic Greens, Cucumber, Kalamata Olives, Feta Imported from Greece, and house made dressing
    Greek Salad with locally grown tomatoes, Fresh Organic Greens, Cucumber, Kalamata Olives, Feta Imported from Greece, and house made dressing
    Raspberry napoleon

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    Raspberry napoleon

    Pap's Italian Grill - italian - Updated August 2026

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