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    Pepitos Mexi-Go Deli

    3.3 (52 reviews)
    InexpensiveDelis, Tex-Mex
    Open 11:00 am - 9:00 pm

    Order Pepitos Mexi-Go Deli Takeout or Delivery

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    OMG takeout was delicious!!
    Scott S.

    From the previous reviews it looked like it was going to be hit or miss on what quality I got. Let me tell you it was a hit like a home run hit! Perfection is the only way I can describe it because it being takeout I had no hopes that it would make it to me hot, fresh or the tacos crunchy but let me tell you that the tacos tasted like they were made right in front of me and the burrito was loaded with steak and flavor! The sides were delicious as well. Refried beans and rice were prepared I'd say more authentic which I enjoy. Cheese dip and guacamole were good paired with their chips which were very good in my opinion. Can't wait to try this place in person hopefully I have the same success!

    Clever nachos.
    Abbie F.

    The food here is not good. It was cold, dry and just bad. They get an extra star for service because the people who were working were very nice. I liked the idea of the creative nachos but my steak was dry, the cheese wasn't good and they were soggy. Also, the side of guacamole tasted like the prepackaged stuff from aldi. I also got cheese enchiladas and the cheese inside wasn't even melted. The mole sauce with it was ok and the beans were just beans. There were lots of people who went in and out while I was eating and I have no idea why. The best thing I had was the salsa from the side of the restaurant. That was delicious!

    Burrito smothered in enchilada sauce and baked with cheese

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    5 months ago

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    10 months ago

    Great food and reasonably priced and the staff is very friendly. Would definitely recommend the lupitas.

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    2 years ago

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    6 years ago

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    3 years ago

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    2 years ago

    Best queso, lupitas and BBQ sauce ever, moved out of state came back for a visit and this was my first stop!

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    5 years ago

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    3 years ago

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    2 years ago

    Food was fine--nothing special, but it was cheap and it was ready quickly. Not bad for a quick lunch. Staff seemed nice.

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    2 years ago

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    6 years ago

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    6 years ago

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    5 years ago

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    8 years ago

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    5 years ago

    The couple of times I stopped in, it wasn't bad and fo my hunger needs perfectly. Good food for a good price. Their hot salsa is on point.

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    5 years ago

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    10 years ago

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    3 years ago

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    6 years ago

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    4 years ago

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    8 years ago

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    6 years ago

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    7 years ago

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    6 years ago

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    4 years ago

    Wonderful local spot that utilizes fresh ingredients! Fast and efficient service. Please support this local business.

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    18 years ago

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    13 years ago

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    8 years ago

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    16 years ago

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    6 years ago

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    13 years ago

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    14 years ago

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    8 years ago

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    16 years ago

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    9 years ago

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    6 years ago

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    10 years ago

    Simply great food - the atmosphere is not the point of this restaurant. I would highly suggest the burritos and the home made chips.

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    10 years ago

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    9 years ago

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    Page 1 of 2

    Ask the Community - Pepitos Mexi-Go Deli

    Review Highlights - Pepitos Mexi-Go Deli

    If you are new to the Nachos Lupitas, start with the ground beef, they are a excellent starter and not too spicy.

    Mentioned in 5 reviews

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    Chilango

    Chilango

    3.8
    (62 reviews)
    2.8 mi

    My friends and I visited here for a part of my birthday celebration as we have talked about this…read moreplace before so I wanted to at least give it a shot. Overall the food was okay, and I intentionally avoided most dishes under the fuertes section not only because they were pricey but also because I wanted to see how much care they put into dishes that customers probably relatively order less, so I ordered quite a few dishes under the para la mesa section. In terms of highlight, the best dish in my opinion was actually the pistachio tres leches. The milk was definitely there, and there was a good amount of pistachio flavor immersed into the cake. I thought that texturally it worked very well, too, because the softness of the cake provided a good contrast with the pistachio bits on the top. The esquites were great as well, with the tajin crema providing both a sense of creaminess and just a tiny bit of spice, and the manchego cheese giving flavor. The baja fish tacos contained a good amount of white fish and the chipotle crema added flavor. Personally I liked the fact that the brisket tacos had a good amount of smoked brisket meat, but my friend who ordered the dish didn't enjoy it because she didn't think the salsa was flavorful enough, which I could understand but disagreed with. Other dishes were leaning towards okay to meh, such as the papas machas, which had fried yukon potatoes containing very good crispy texture but way too salty flavor, especially if the potatoes were tiny and had a lot of oil at the bottom. The brussel sprouts did not have enough lime vinaigrette so it was practically flavorless, especially since it was probably deep fried without additional seasoning, which also caused some pieces to be hard to chew. The grilled snapper itself was almost flavorless, and relied on the salsa for flavor completely. I didn't understand it because it looked like it was grilled in achiote, so I assumed it followed the tikin xic dish in Yucatán Mexico, with pickled red onions and all. Maybe the achiote paste didn't have enough spices in it for marinading, or maybe the time wasn't enough. Even though as of now I wouldn't actively recommend this establishment to others yet, I would still like to visit myself to try some dishes that my other friends have hyped up, namely the enchiladas de camote and verdes.

    I came with a friend to check out the "cantina hour" at Chilango. The traffic is awful, so be…read moremindful of that if you are coming for the cantina hour which runs 4-6. Luckily we got there in time and I got a Chilango margarita and some nachos. The margarita was DELICIOUS, not too sour but flavorful. The nachos were pretty good: the toppings were well distributed and lots of flavor but I didn't love the combo of beans and sour cream, but I guess both are authentic to Mexico. We sat in the patio and enjoyed the beautiful lake view as we caught up, which was great, and I plan to come back! Pro tip: they validate parking! Turn on Thomas and pull into the beach club underground parking and bring your parking ticket to the restaurant for validation.

    Photos
    Fun mural
    Fun mural
    Mural and bar
    Mural and bar
    Puffy taco

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    Puffy taco
    Pajarito

    Pajarito

    4.0
    (132 reviews)
    2.6 mi
    $$

    I've been to Pajarito a number of times but this one was special-- an engagement dinner (or…read morespecifically, a post engagement celebratory dinner). I am updating the review because Pajarito delivered the experience I knew they would and exceeded expectations. See my previous review (chips are great, proteins are great, drinks are great) and all that stands. The additional details here are: they brought us a celebratory split champagne, dessert of choice on the house (the bunuelos were actually super good and I would get them again-- had no idea just how warm, light, sweet, yet dense a donut could be), and a aperatif (a fruity post-dinner mini shot/drink). Not to mention, the host was quick to say "congrats" (I had let them know of the occasion ahead of time). As well, they were happy to reserve an ideal seat of choice for us with advanced notice. Overall, such a great dinner and great service, which is what I was hoping for for this once-in-a-lifetime milestone celebration. Pajarito delivered. Thanks!

    Great location and can accommodate larger groups. We came for my husband's bday dinner with both of…read moreour families on a Tuesday. They were very accommodating and provided high chairs for the toddlers. They also have a real changing table and diapers in the women's room! Talk about family friendly. I've never had any food here that I didn't like. Definitely a local gem.

    Photos
    Pajarito
    Smoked Salmon Tostadas
    Smoked Salmon Tostadas
    Pina colada

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    Pina colada
    Ena

    Ena

    4.0
    (323 reviews)
    0.3 mi
    $$

    After eating dinner at Ena last night, I wondered why this fantastic restaurant is not better…read moreknown. While Ena doesn't have a scene or even a bar, the food at this family-owned establishment is fantastic, and I have eaten a lot of Latin American cuisine. Originating from Mexico, the French-trained owner/chef prepares Latin fusion dishes with flavors that burst alive. With a delicate yet crisp crust, the Birria Empanadas are amazingly flavorful, and the meat's juices have a wonderfully piquant taste. They're the best empanadas I've ever tasted. The Bife de Chorizo was gigantic, but even better, the flavors tickled our fancy, the Chimichurri sauce providing the ideal punch. My Anticuchos were good, but as always, my wife ordered better, because the Bife de Chorizo was the star of the night. Service was led by the chef's charming daughter, who enhanced our meal with her knowledge and great sense of humor. Ena serves beer, wine, and cocktails; however, I would build a bar in the expansive space. Yet, what do I know, I was the sad owner of three restaurants that closed. Ena provided us with one of our best meals of 2026.

    Dinner at Ena unfolds like a composed performance, measured, expressive, and cohesive from the…read morefirst course to the last. Named for perseverance and determination, Ena is a Latin fusion restaurant harmonizing flavors from Central and South America through a French technical lens, with an emphasis on locally sourced ingredients. Chef-Owner Hector Ruiz's cooking reflects both formal culinary training and a clear respect for heritage, with sustainability woven into the way ingredients are chosen and treated. Seafood plays a leading role on the menu, handled with clear confidence throughout. The result feels thoughtful rather than showy, with hospitality that mirrors that same care. - Ceviche: A confident blend of Mexican and Peruvian influence. Chiles and ají amarillo set the tone, sharpened by pickled onion and lime. Balanced heat, clean acidity, and texture that stays true to form. Everything a ceviche should deliver. - Pasta de Langosta: Pappardelle with shrimp and lobster, well executed. Comforting without feeling heavy, this dish pulls together technique and flavor in a way that feels purposeful rather than indulgent. - Pescado: Blue and yellow corn-crusted red snapper paired with mole poblano and roasted tomatillo-guajillo salsa. The interplay of acidity, warmth, and depth complements the fish without overpowering it. Served over a crisp polenta cake with caramelized mushrooms, it's a smartly layered dish that stays focused. - Spanish Flan: a creamy vanilla custard with glossy caramel, accented by lemon-infused whipped cream and strawberry sauce, closed this meal on a high note. The cocktails strike a solid balance--spirited, and playful. The beverage list spans wine, cocktails, mocktails, beer, and seasonal offerings. A meal that stayed with me and IMO, worth adding to your next dinner rotation.

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    Ena
    Paella Valenciana
    Paella Valenciana
    Ena 46

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    Ena 46

    Pepitos Mexi-Go Deli - delis - Updated June 2026

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