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    Peppermill Cafe

    4.5 (102 reviews)
    Closed 6:00 am - 2:00 pm

    Peppermill Cafe Photos

    Business Info

    PEPPERMILL CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Peppermill Cafe

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    BLT with fries
    Grace D.

    What a busy place! Your classic ma and pop brunch spot! The food is exactly how you'd expect- homey! I had the BLT with fries and it didn't disappoint! The waitress was great and the system is that you pay at the counter. The fries were also seasoned SO well!

    Peppermill Cafe
    Jentry K.

    Best breakfast i've had in a while. $30 for the 2 of us and good sized portions. Great atmosphere, friendly smiles as soon as you walk in the door. Quick service even with a full house. I would definitely recommend this place!

    Breakfast Menu - January 2023
    Melissa B.

    Was looking for a good classic diner style breakfast and this place had exactly what I was looking for. Family style restaurant with booths and tables for parties of all sizes :) My friend and I came at 8:30 on a Sunday. We decided to come early-ish to beat the Sunday breakfast rush and we were right to do so. Around 9:15 it started really getting packed and by the time we left there was groups waiting to be seated. They have a big menu and everything sounded good and was really fairly priced. I got the Mill Flapjack Combo which comes with 2 eggs, 2 sausage links, 2 pieces of bacon, and 2 pancakes. And honestly omfg these weee genuinely some of the biggest pancakes I've ever seen LOL. Everything was good and it came out fast. It wasn't anything crazy or extraordinary but meets expectations. My friend liked her meal as well. We both had leftovers to take home. You go up to the counter at the front to pay with the bill the waitress leaves on your table.

    Steak & Eggs with the world famous Peppermill Hash Browns and onions.

    This establishment in every phase is a notch above OUTSTANDING and simply one of the very, very BEST in West Michigan. They have the BEST Steak & Eggs for 100 miles and Chef Jordan is w/out question a ROCK *STAR* on the rise . The ALL-STAR Staff has more BIG hitters then The New York Yankee's

    "GO BLUE"
    Shawnie P.

    Quaint diner in Walker/Grand Rapids, Michigan. Friendly neighborhood diner that offers a full menu with a variety of items to choose from. They also serve lunch. I had the Californian Omelette which was good. I ordered it with cinnamon toast which is a must try. Everyone in our party of 4 enjoyed their breakfast. Our waitress was very friendly and helpful. There is plenty of parking in the parking lot in front of the restaurant. This was the first day of the "no mask wearing required" and with this being the first place I went that was completely massless, I was a little nervous but relaxed within a few minutes. It seemed surreal. The pricing was very reasonable and you get plenty of food for your money so I would recommend stopping in if you're in the area.

    Meat lovers omelette, and it is delicious!
    James C.

    Close to perfect, needs a touch of ranch, that would make it perfect. Meat is excellent just a little adjust and the service is perfect.

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    3 years ago

    Very homey and inviting, you definitely feel like like family here. Great food! Great service! All around great experience every time I go!

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    3 years ago

    Perfect food and great service. Would tell people to go there and eat if out of town looking for a breakfast.

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    4 years ago

    Good food, consistent and good sized portions. A nice neighborhood place! Friendly staff and clean bathrooms.

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    6 years ago

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    4 years ago

    The food and service is great! The staff is very friendly and sincere. The prices are very reasonable and the servings are immense!

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    7 years ago

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    5 years ago

    I can't say enough good things about Peppermill....great food, great service and great prices!!

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    13 years ago

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    Page 2 of 3

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    Roasted - 1/2 rack ribs

    Roasted

    4.1(37 reviews)
    2.4 mi

    This sports bar is pretty unique in its food offerings and I'd been meaning to check it out for…read moreawhile. Nate and I were in the area recently so we stopped in for dinner. We were seated right away and our server was super helpful and had great recommendations. The menu is huge and everything sounded really good. They feature some things that you don't see elsewhere in town, like the Cudighi, which is a Yooper classic! Nate ordered that and I got the firecracker salmon bowl. I really enjoyed the food - the salmon bowl was a good portion and very fresh. I liked the veggies and the flavor was Asian-inspired. The Cudighi sandwich is basically a pizza sub with a spicy sausage patty that's been baked in mustard. It's unique and interesting, and Nate enjoyed it. We don't get to the NW side of town that often, but I would make a special trip to visit Roasted again. They have weekly specials and features, and a Saturday prime rib dinner!

    My bestie and I decided to check out roasted tonight they had a lovely menu, their drinks were…read moreworth the price, and their food was very "on point" for the area. Most of all, we appreciated the hospitality and the fact that the food was good despite the Saturday rush. Note: waited 25 mins for our App like orders, which we thought was a bit long but it for mostly fried food in my own opinion!! The patio area is so cute also even though we didn't get to experience it!

    Photos
    Roasted - Lots of upper peninsula love, especially in their draft selection

    Lots of upper peninsula love, especially in their draft selection

    Roasted - Steak and mushroom naanwich  So yummy!

    Steak and mushroom naanwich So yummy!

    Roasted - Patio area

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    Patio area

    One Twenty Three Tavern

    One Twenty Three Tavern

    4.3(346 reviews)
    5.6 mi
    $$
    Outdoor seating
    Locally owned & operated

    We came in on Saturday night, 7/25/26 around 5:30pm before going to a concert at Acrisure. We…read moredidn't have a reservation but fortunately there was room at the bar - which is our preferred seating spot anyway. I was surprised at how long it took for the 2 hosts to greet us - as we were standing directly in front of them. They were talking to one another, and it was probably work related, but to just stand there staring at them for a couple minutes while they ignored us was awkward. When they finally talked to us they weren't very friendly. Anyway, we made our way to the bar and it was full except for 3 seats. I think the bartender waiting on us was new. He seemed like he was pretty overwhelmed/in the weeds. He greeted us quickly and brought us waters when he did, which I appreciated. I ordered a Blackeberry Bourbon Sour and my Mr had Paloma Nuestra. We both enjoyed our drinks they were refreshing and well crafted. For dinner I had a really hard time deciding! I wanted to try so many things! Our bartender said his favorite thing in the menu is the chicken and rice bowl. That was something I was considering and decided to go with that. Excellent recommendation! The chicken was flavorful and so tender. The hot peppers were a nice touch. There was a lot of food too! I couldn't finish it all. Mr had the hanger steak that was served with mushroom and asparagus risotto. He said the risotto was the best he's ever had, and I agree. The asparagus was perfectly cooked and so was the steak. The space is really nice, felt intimate without being overcrowded. We are looking forward to coming back!

    Studio Park positions itself as a premium spot for event nights at Acrisure Amphitheater, so maybe…read moreput some effort into making the "Party on the Piazza" an actual event. What a disappointment, but not nearly as much as our experience at 123 Tavern. We came in at 4:15PM before the Brandi Carlile show needing a table for a party of 8-10. The place was fully booked (but only half full at that time) except the bar (first-come, first-served). Fair enough -- but from the moment we walked up, the manager at the host stand couldn't have cared less. She quoted a two-hour wait, shut down my question about sitting outside with a flat no, and pointed us toward the bar. No sense of customer service at all. Like zero. The three of us who were there took the last open seats at the bar. Then came the real show: one bartender for the entire restaurant AND bar. He ignored us for ten minutes. My wife and friend got their beers quickly -- but my bourbon sat finished at the service station for another seven minutes while I watched the large ice cube melting as it marinated there. When I finally asked where my drink was, I got "I'm working on it." When he did finally bring it, he pushed it across the bar at me -- no apology, no eye contact, his attention on anything but me. I'll be honest about what I can't prove: I've worked in this industry a long time, and the whole thing read like my service got intentionally slow-walked. My drink held back while everyone around me was taken care of. Maybe the front manager said something after our rocky start at the host stand. Maybe they're just all bad at their jobs. I can't tell you which. I can only tell you how obvious it felt from the barstool. Everything after was the same; menus, ordering, closing out, all a slog. I had to hunt down that same manager for our check so we could get to the show, and she was all attitude, zero help. We only escaped because my wife flagged a server who found a another manager. His response to hearing all this? "I'm sorry." Nothing else. No attempt to make it right. For the first time in my life, I left $0 on a $100 tab. I'm a 25%+ tipper. That's how badly this went. Here's the thing, 123 Tavern: if you're going to bill yourself as a place to gather before events, staff the place and train your managers to act like they want customers there. Until then, I'll spend my money somewhere that values it.

    Photos
    One Twenty Three Tavern
    One Twenty Three Tavern
    One Twenty Three Tavern

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    Butcher's Union - 14 Oz Ribeye from Double R Ranch. And dressed it with fried potatoes, black garlic butter, red wine reduction, red onion, chives.

    Butcher's Union

    4.6(1.5k reviews)
    5.0 mi
    $$$

    The staff seem so happy, you can taste it in the food. The 1/2 chicken was as tender as our…read moreservice. The ambiance is spectacular, dessert was a perfect touch. The staff moved like they knew their places, how to hold themselves, and genuinely grateful for our prescience. The trainee under Robin did a fantastic job tonight, very welcoming, entertaining, funnyyy absolutely loved him (sadly misplaced his name)! *hats off to Robin for her training*. Management (Josh) seemed thoroughly happy to be there and happy to aid the staff, along with providing excellent hospitality. Hugo spritz's 10/10 old fashion also 10/10.

    I visited Grand Rapids for business, went here in a Tuesday afternoon and place was busy! I was sat…read moreat the bar though right away. First had an old fashioned. I thought an old fashioned was an old fashioned, but this one was delicious and available for happy hour, can't beat that! Then at the bartenders recommendation, I had the meatballs for appetizer and the hangar steak for entree. First, the meatballs, very good, I'd give it a 4/5 minimum. Portion was very respectable, meant for a shareable appetizer but it was just me lol. The ricotta is a delicious touch. Then the hangar steak. It's the best steak I can remember having in a long time, and on a relatively inexpensive cut such as a hangar. I just can't express enough how impressed I was with it. And I'm not a sauce with steak type but the aioli just completes it so well. 5/5, and I'm pretty picky. If I come back to Grand Rapids I will visit here at least once.

    Photos
    Butcher's Union - Butchers Union Bar

    Butchers Union Bar

    Butcher's Union - Complimentary birthday treat! Thank you:)

    Complimentary birthday treat! Thank you:)

    Butcher's Union - "Pre-dessert" dessert

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    "Pre-dessert" dessert

    Scholar - Salisbury Steak

    Scholar

    4.1(119 reviews)
    5.5 mi

    We tried a little bit of everything and it was all amazing! From the moment you walk in, the mood…read moreis elegant, sexy, and cozy. Each room features a different theme, like the game clue. We ate in the study--it was cozy and intimate complete with a fireplace. We were visiting friends and I wish we lived closer bc I'd definitely go back! Everything was 10/10. What we tried: Starters: Bar cheese Dates Mains: Bison short ribs Butterflied rainbow trout Lamb T-bones Roasted Amish chicken Wine: Domain de couron Merlot Drinks: NA phone Negroni NA sage in scarlet

    We went to dinner at this fabulous restaurant in Grand Rapids. Scholar is such a beautiful space…read more It has three distinct levels. We sat in the Study on the lower level. The study was beautifully decorated, warm and inviting. Cameron took care of us. Nice guy and attentive. Hubby and I started with cocktails. He had an interesting bourbon drink with aperol and amaro. It was so good - and pretty! I had my usual bees knees. Missed the mark unfortunately. It had some fizz, which it should just be gin, lemon and honey. No soda. We ordered the deviled eggs as a starter. They were made with dijon and cornichons, topped with paprika, chives and lardon. Such a delicious bite. Hubby had the salmon tacos from the daily special menu. He loved the Spanish rice that came on the plate and the perfectly seasoned moist salmon. I had the seafood tagliatelle with shrimp, crab, salmon belly, fennel, and capers in a vodka sauce topped with toasted breadcrumbs. It was amazing! Thankfully, we had a refrigerator in our hotel room because I took half the tagliatelle to go. I highly recommend this restaurant if you're ever in the Grand Rapids area. The space is beautiful, the food is delicious and the service is spot on. Great find!

    Photos
    Scholar - Romantic interior!

    Romantic interior!

    Scholar - Crab cakes

    Crab cakes

    Scholar - Phony Negroni

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    Phony Negroni

    Peppermill Cafe - breakfast_brunch - Updated August 2026

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