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    Pepperoni Grille

    3.3 (113 reviews)
    ModerateItalian
    Closed Closed

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    PEPPERONI GRILLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Happy hour specials

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    Gnocchi
    Sheree O.

    We have been to Pepperoni's twice now. The first time we went on a Saturday night and had a wonderful experience. The second time we went on a Wednesday and took advantage of their pasta special. Both nights the food was amazing and the service was top notch. The bartender, Sarah, gives some of the best service around. She remembered our names first thing and always makes sure we are taken care of. This will be a regular spot for us from here out.

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    16 years ago

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    14 years ago

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    16 years ago

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    4 years ago

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    16 years ago

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    5 years ago

    Always very good food. That's all I have to say about that but it won't let me end this review because there wasn't enough characters

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    12 years ago

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    5 years ago

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    7 years ago

    Outstanding food and unbelievable prices! The specials always seem to hit it out of the park. The staff is very friendly and on the ball.

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    11 years ago

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    7 years ago

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    8 years ago

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    7 years ago

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    11 years ago

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    12 years ago

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    16 years ago

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    11 years ago

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    16 years ago

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    Page 2 of 3

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    Salvatore Scallopini - Pasta Pollo Pepperone

    Salvatore Scallopini

    4.0(153 reviews)
    2.3 mi
    $$

    I tend to order and reorder my favorite meals from the same restaurant. Once I find one, item that…read moreI love, I usually do not try another, unless my favorite meal is no longer available. Because of this, my experience with many other menu items at Salvatore Scallopini on Greater Mack Ave. is limited. That said, I have 2 favorite meals that I hope never disappear from the menu. The first is the Filleto Diana, which is my choice when I celebrate my birthday or Mother's Day. The steak, which are two beef tenderloins, that are sautéed with mushrooms, scallions and garlic in a sauce of brandy cream has been perfection, each time I've ordered it. In May of this year, 2026, I ordered take-out, instead of dining in, and was a little apprehensive because my experience with using take-out at most other restaurants has been that the amount of food, delivered, is usually disappointingly less than when I've dined-in. My experience with this take out that my son picked up for me, was pleasantly surprising in that the restaurant had not skimped on any of the items ordered, a total of 3 complete meals for 3 people. My steak was cooked perfectly, arriving with the warm pink center that "Medium" calls for. It was still very warm, tender, cut like butter, and flavorful. The flavors of the mushrooms, scallions, garlic and brandy cream melded together, enhancing, not covering up, the flavor of the steak. The garlic and scallions did not overpower the mushrooms, and the brandy cream added richness to the dish as a whole. I was not able to finish the entire steak at one sitting, and I even had skipped ordering the soup in order to not "fill up" too soon with the accompanying bread that I love, and side of pasta in a tomato sauce. I ate a little of the excellent mashed potatoes that were included with the meal, and saved the rest for later. The meal was delicious!!! Since the steak still had a pink center, it remained tender and moist after reheating it , later, along with the mashed potatoes and pasta. My other favorite meal that I have ordered several times is "Chicken Tosca", which has a very delicately breaded coating, not too heavy, and barely noticeable, just the right amount to help the sauce coat the chicken and give it additional flavor. The chicken breast is sautéed with mushrooms and a lemon wine sauce. I've rarely added my own salt or pepper to this meal, except just once, where I felt it needed a little boost in the flavor. I'd rather have a meal served with a little less salt, than too much, as salt and pepper can easily be added to taste, after the dish is prepared. I have ordered the Chicken Tosca both as dine-in, and delivered, and, as with the Filleto Diana, the take out meal had as much food as the dine-in meal. The restaurant happily did not skimp! Maybe in the future, I will order a different meal here, whenever I need a new taste experience.........Naw...!

    The Grosse Pointes have an overabundance of mediocre Italian restaurants. Salvatore Scallopini is…read moreone of the better Italian restaurants here. The ambiance is nice, and the service is friendly. I enjoyed the food and cocktails, and the portions were large. My friend and I had a nice evening and didn't feel rushed to leave. I recommend Salvatore Scallopini if you're looking for a place to have dinner along Mack Avenue.

    Photos
    Salvatore Scallopini - Kitchen staff

    Kitchen staff

    Salvatore Scallopini - Side of Shrimp Scampi and Beef Filet

    Side of Shrimp Scampi and Beef Filet

    Salvatore Scallopini - Outside Seating

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    Outside Seating

    Pepperoni Grille - italian - Updated September 2026

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