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    Perdida - Mexican Kitchen

    4.0 (409 reviews)
    Open 10:00 am - 10:00 pm
    Updated 2 months ago

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    Perdida - Mexican Kitchen Photos

    Perdida - Mexican Kitchen - Mexican Near Me - Denver, Colorado
    Perdida - Mexican Kitchen - Mexican Near Me - Denver, Colorado
    Perdida - Mexican Kitchen - Mexican Near Me - Denver, Colorado
    Perdida - Mexican Kitchen - Mini Chili Rellenos - Mexican Near Me - Denver, Colorado
    Perdida - Mexican Kitchen - Bar chandelier - Mexican Near Me - Denver, Colorado
    Perdida - Mexican Kitchen - Mini Chili Rellenos. Bonus- they accidentally made us the full order! - Mexican Near Me - Denver, Colorado
    Perdida - Mexican Kitchen - Birria Tacos Street Corn - Mexican Near Me - Denver, Colorado
    Perdida - Mexican Kitchen - Baja Enchilada - Mexican Near Me - Denver, Colorado
    Perdida - Mexican Kitchen - Huevos Rancheros - Mexican Near Me - Denver, Colorado
    Perdida - Mexican Kitchen - Mixed fajitas - Mexican Near Me - Denver, Colorado
    Perdida - Mexican Kitchen - Chicken Fajitas - Mexican Near Me - Denver, Colorado

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    Perdida - Mexican Kitchen - Mix Grill Fajitas - Mexican Near Me - Denver, Colorado

    PERDIDA - MEXICAN KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
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    Menu
    Ida S.

    This restaurant is truly 5 stars for me! With the aesthetic of the restaurant, incredible service and great food it truly is a winning formula of a 5 star. I have been here twice and had the guacamole, ceviche and street corn as apps and the street corn was the standout to me! So flavorful and tasty, that would be my go to app for this restaurant. For entrees I have had the crispy avocado taco, chicken Al pastor and fish taco. They are all good but the chicken Al pastor is the taco I keep thinking about. You should definitely check this place out but make sure to grab a reservation as this place is busy and does get booked out.

    Happy Hour menu
    Edie A.

    Stopped in at Perdida during their Happy Hour, which runs M-F 3-5pm, with both food and drink specials. Decor is a soothing, pastel, beachy vibe. We sat at the bar and had excellent service. Our bartender made sure to check on us before HH was over. The Cali Caliente cocktail wasn't too spicy and the house white was a generous pour. Small bites were also generous, as we were served a regular portion of the mini chile rellenos instead of the HH portion. The guajillo ranch served on the side was very tasty.

    Chicken Al Pastor
    Cindy C.

    We decided to hit up something new and landed on Perdida. We loved the ambiance when we walked in. We were early but they still accommodated us which was awesome. It was a little cold where we sat near the garage doors but nothing a little cocktail can't help. The trio app and birria tacos were good.

    fajitas
    Katie R.

    Love perdida. Great food and atmosphere. I'd definitely recommend making a rez but the bar is huge and usually has an open seat.

    Paige B.

    I've been here several times and always have a great experience! Whether you're planning a date or a night out with friends, it's best to make a reservation if you want a table. Otherwise, you'll likely end up at the bar, which honestly isn't a bad thing since the space and atmosphere are beautifully designed (it's just a bit louder.) This place is a tried-and-true upscale Mexican restaurant, so expect to spend a little more, but it's completely worth it. I love their margaritas (go for the large, it's worth it) and the birria tacos are incredible. I always enjoy coming here and will keep coming back.

    Baja Enchilada. Looks good. Tastes good.
    William S.

    I enjoyed the queso with chips appetizer. No adds needed to the queso. The chef has already added some ingredients to make it special. My entree was the Baja enchilada. Very tasty. Service was also attentive, helpful, and friendly.

    Chicken Al Pastor

    Vibes high, food okay, drinks too early to tell. Great place to go with friends. Great for summer.

    Cesar H.

    I was Perdido, but I've definitely been found and especially after an absolutely fantastic meal at Perdida Mexican Kitchen. It's been a few years since my last visit and honestly... why?! It was great then, and it's even better now. I think this was my fifth time here and I've never had a bad meal. If anything, it keeps getting better. While it feels a little less coastal than it used to, the shift in direction and new additions are spot-on. And I'm pretty sure I just had one of the best margaritas I've had in a long time. Let's dig in: what we tried: Baja Trio: Housemade queso, guacamole, fire-roasted salsa Ceviche (not pictured): Snapper, salsa macha, red onion, cucumber, mango, micro cilantro Chicken Al Pastor: Pineapple pico, salsa cruda, cilantro rice, black beans Baja Enchiladas: Grilled shrimp, jalapeño cream sauce, cilantro lime rice, black beans Carne Asada: Scallions, jalapeño, black beans, rice, flour tortillas Tres Leches Cake: Strawberry chantilly cream, mango sauce House Marg: Tequila, orange liqueur, lime, agave ‍ Pete's Grande: Casamigos Blanco, Cointreau, lime, agave Shotupus: Because... you have to! best bites & drinks: The carne asada was a standout...perfectly cooked, super flavorful. The Baja enchiladas were creamy, loaded with shrimp, and that jalapeño crema? Chef's kiss. And the Pete's Grande Margarita? Hands down one of the best margaritas I've had in a long while. They just opened a brand new location in Westminster too, so go check them out and you'll love it!

    Combo Fajitas
    Emma B.

    Ambiance: such a vibe the whole place is cute like a high class desert hideaway Service: we went on a Sunday evening around 7, it wasn't too busy but our waitress must have been new because she kept forgetting about us. Had to get up and get our own waters Food: the salsa/guac trio was good. I split the combo fajitas and it honestly wasn't that much food for the price. Also the seasoning was lacking. Overall: might go back for a cocktail but skipping the food next time.

    Chips & Salsa
    Olivia Z.

    I was absolutely obsessed with the interior of this place! It's so cute and vibey. However, I was a bit disappointed by the food. It was all just fine a little bland and, given the price point, I expected it to be better. Our service was really good though - our waiter was goofy and had recs! Maybe go for happy hour?

    Coco no loco
    Marissa F.

    I was less than impressed by this place. Swanky vibe when you walk in, but it's LOUD. It was hard to chit chat with our group due to the volume of music in the place. Service was great and the staff was very attentive.. but let's be real this is white washed Mexican food. For the price, the food was underwhelming. No mixing and matching of tacos. The birria fries.. were not appetizing and the coco no loco was more like tasting than anything.

    dining
    Angela T.

    We entered to a beautifully designed restaurant. Patio, back room in the rear & another room to the left along with the main dining area . Decor gave me beach vibes . There were several dirty table at 8:15 pm and plenty of employees chatting instead of cleaning tables. Host sat us immediately and then we waited several minutes to be greeted by our server. I asked for our candles to filled since it was empty. Our initials drinks were very nicely presented but flavor was lacking . A coconut flavored drink and a cucumber margarita. Next we order the trio appetizer. This was probably my favorite of the night! Prickly pear margarita next was again lacking flavor . Maybe some of the drinks are pre- batched , I was thinking at this point . Will not order cocktails next time for $15 a pop! I'm a bartender so maybe I'm just biased . But drinks are also very expensive & expectations are high in Denver with so many options! Food we ordered was again great presentation but not the best flavor wise . My rice , beans & pico were all together in a little dish with 1 tortilla. We had the carne asada plate & fish tacos . Dessert was tres leches 6 out of 10 on food & dessert . Cake was dry , so we ate the top layer . Tres leches should be a milky sponge cake . I told waiter it was my birthday & I was eager to try this restaurant. I guess this didn't register. Lol I expected more with the Tiktok reviews! I'll try again possibly. 4 drinks app, 2 meals & dessert $160 before tip. My birthday pick was not great this year !

    Ceviche

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    3 years ago

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    5 years ago

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    Megan B.

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    3 years ago

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    Megan B.

    Thank you for the kind words and the great review!

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    2 years ago

    Great margaritas! Shrimp tacos very good too! I really enjoy the atmosphere and the service is good.

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    2 years ago

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    3 years ago

    Staff was rude and uninterested. Food had potential but felt old and unimaginative. Drinks were ok.

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    Gastamo Group M.

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    3 years ago

    Great atmosphere and wonderful brunch! Fun way to start the weekend!! We would definitely come back for dinner! Great vibe!

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    3 years ago

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    5 years ago

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    Megan B.

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    3 years ago

    Chris was an amazing server with great recommendations! Highly recommend the yucca fries and tres leches dessert!!

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    2 years ago

    It just wasn't anything special. 1 star for drinks and 1 star for ambiance. Overpriced and nothing special.

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    5 years ago

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    3 years ago

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    2 years ago

    Great food and drinks. Super cute location. Staff is willing to go the extra mile. Enjoy Denver weather on the patio

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    3 years ago

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    3 years ago

    Loved the atmosphere of the restaurant and was extremely relaxing. Really enjoyed this place.

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    4 years ago

    One of those places where the music is so loud you can't hear your date. We asked them to turn it down and they said no

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    5 years ago

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    Megan B.

    Thank you for the review, Jane. We hope to see you again soon!

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    5 years ago

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    Megan B.

    Thank you for the 5-Star review!

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    5 years ago

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    Megan B.

    Thank you for the awesome review!

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    2 years ago

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    3 years ago

    Love to atmosphere and food. Bartender who took our order, etc was very rude. Snapped at a simple question...sit at a table to avoid.

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    2 years ago

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    4 years ago

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    Megan B.

    Hi Chloe! Thank you for the kind words and great 4 star review!!

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    4 years ago

    Been here many times Atmosphere, Food, Drink all great - would give a 5 if they would turn down the music a couple decibels.

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    Page 7 of 11

    Perdida - Mexican Kitchen Reviews in Other Languages

    Ask the Community - Perdida - Mexican Kitchen

    What days and times are happy hour?

    Hi! Happy hour is 3-5PM, Monday-Friday.

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    Alma Fonda Fina - Birria De Borrego

    Alma Fonda Fina

    4.7(274 reviews)
    5.0 miNorthwest, Highland

    2nd time and still my current #1 restaurant in denver. Food…read moreand service are both just fantastic. Took my parents this time for lunch. We shared 6 plates and we all loved it. The sweet potato still my favorite dish, but I hand to day the queso funfido from the happy hour menu was a close 2nd. If you go 2-5pm, I can't recommend this enough. You have to get it. Same as my 1st time going, I love this restaurant for their great dishes and flavor profiles. I absolutely feel like I'm paying for the food, and not any atmosphere or showsmenship, which for me is an important factor when recommending a restaurant. Only small detail, we got the ceviche as our 4th dish. Given that is sweet due to the coconut milk, I feel this should have been last as a kind-of desert-like dish. Either way, still an absolute gem and must in town

    Alma Fonda Fina has been one of our favorite restaurants for the past few years and it just keeps…read moregetting better. The quality has never slipped and every menu change feels exciting and somehow even better than the last. The standouts are always the scallops and the sweet potato! Not ashamed to say I think about these two dishes all the time... And whatever fish they feature as a main is consistently incredible (it's been halibut recently). The chef's counter is hands-down the best experience. It's intimate and such a fun way to interact with the chefs. Also love that they offer an NA sparkling rosé! This is honestly pretty rare. This place deserves every bit of recognition and praise it gets. One of the most consistently exceptional dining experiences in Denver!!

    Photos
    Alma Fonda Fina - Mexican clay mugs

    Mexican clay mugs

    Alma Fonda Fina - Scallops

    Scallops

    Alma Fonda Fina - Bar seating where we could enjoy seeing the chefs working hard to make our dishes

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    Bar seating where we could enjoy seeing the chefs working hard to make our dishes

    Adelitas Cocina Y Cantina - Enchiladas

    Adelitas Cocina Y Cantina

    4.2(1.1k reviews)
    1.4 miSouthwest
    $$

    A friend recommended this spot, and I'm so glad! We went on…read moretaco Tuesday and had no problem getting bar seating (or there were a few tables available) around 5pm but I noticed after 6pm people were waiting for seating. The food was delicious! We got $2 chips and salsa off the happy hour menu and the queso con soyrizo (not on HH menu) which was served with warm tortillas. Honestly we probably didn't need all that because the tacos were so good I could've just filled up on more of the tacos, but still was a great meal! I ordered the lengua, pastor, and taco special (breaded shrimp). They were all so good. Think taco quality of a good street taco spot but with the ambiance of a cute tex mex bar. The bartender was great and made a solid marg ($8 on happy hour). You get a great deal on taco Tuesday but I'm sure you'd get great service and quality any day of the week!

    Good meal but a lot of work and hassle!…read more Very limited parking. Left side of the building are a few parking spots shared by several businesses. Good luck getting a spot. Then you are driving the neighborhood hoping to find a spot. Finally parked and walked to the restaurant. Host told me it would be 30 minutes but the actual wait was 50 minutes. Spend so much time parking and then waiting, at what point do you give up and leave empty handed? Restaurant is VERY LOUD. Finally got a table and ordered OFF MENU. Server agreed to substitute shrimp for my enchiladas and they were good! Fresh corn tortillas were the highlight. Ordered tres leches cake and enjoyed it too. Was a nice meal but just not worth all the hassle.

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    Adelitas Cocina Y Cantina - Inside

    Inside

    Adelitas Cocina Y Cantina - Tres Leches Cake

    Tres Leches Cake

    Adelitas Cocina Y Cantina - Outside

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    Outside

    Ni Tuyo - Street corn

    Ni Tuyo

    4.6(190 reviews)
    0.4 miSoutheast
    $$

    Not your generic Mexican restaurant. Ni tuyo is special. The space, the food, and the staff. Owner…read moreis frequently there, and the passion is so obvious. Inside it feels like community. Ni tuyo means not yours. Experience ni tuyo. Pork belly tacos were insanely good. Also the rib molcajete. Those two items stood out. They feature original cocktails, thoughtfully invented. Some of them blow my mind, some of them I didn't think worked very well for my preference, but all of them were unique. I value this uniqueness. Don't get for about mezcal Wednesdays. A great way to leave your comfort zone and try whatever they are featuring for a reduced price. Their variety of curated mezcal is a great way to start and make progress on your mezcal journey. There is such a variety of mezcal that I believe there is something for almost everyone. Put your trust in their bartenders to guide you on the different styles and flavors. And finally, they are a huge part of the Colorado agave collective. Monthly agave tasting. The best way to learn and appreciate.

    Went here for my birthday and had a good time!…read more The prickly pear margarita was really good! We enjoyed the elote and guacamole. For the price, we didn't get very much guacamole but it was good, as was the elote! The pork belly tacos were very good but the tortillas were too small for the amount of filling. The molcajete was good but I'm not sure we would get it again. Overall, a solid spot for a nice dinner.

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    Ni Tuyo - Sitting area

    Sitting area

    Ni Tuyo - Pollo mains

    Pollo mains

    Ni Tuyo - Molcajete

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    Molcajete

    Tamayo by Chef Richard Sandoval - Tamayo dining room

    Tamayo by Chef Richard Sandoval

    3.8(1.4k reviews)
    4.0 miLodo, Northwest
    $$$

    Brunch has been done to death. I agree, and if I have to eat one more mass produced eggs Benedict I…read morewill lose my mind. But, low and behold there is this great brunch in Denver. It's full of mole enchiladas with egg, mahi ceviche and bottomless bloody Maria's... say less. Tamayo is has gone the test of time in Denver for a reason and they do not hold back and jump head first into the brunch pool. There is an al a cart option but I went full send and tasted almost the whole menu with my party. There are some things for the masses (taquitos) which I agree are good and hit the mark for people a little less food experiences, but there are risk that are worth the reward with the jack fruit tacos (pairs great with a margarita, also included with drinks). Jordan our server and Brien the manager were bringing the A game of service to the Sunday morning. Was I out of place in my pre-baseball game day jersey? Not at all. But I also would have fit in had I picked a sport coat instead. Pound for pound the best premium brunch I have had in a long long time. Grab a drink and get your brunch on!!!!

    Wow, what a great spot!…read more My husband and I made a reservation here at the recommendation of a friend. We loved the walkability from the Buell Theater where we were seeing a show later that evening. The ambiance was boho, chic and very cool. We loved the flatware and glassware. Those little touches were so special. Picking up your margarita and really enjoying the glass is peak enjoyment. The food...the salsa flight was unique and tasty. I ended up picking the shrimp and crab enchiladas (they seemed so interesting), which were so delicious. The texture was amazing. We enjoyed every bite!

    Photos
    Tamayo by Chef Richard Sandoval
    Tamayo by Chef Richard Sandoval
    Tamayo by Chef Richard Sandoval

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    Perdida - Mexican Kitchen - mexican - Updated June 2026

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