I drove from San Francisco to Tehachapi. I was starving and…read moreout of my mind. When I found this glorious place. I ordered a West Coast hazy IPA And a calzone. Everybody was so nice to me, especially May! I highly recommend this place. My food had Tons of great Flavor & the beer list is exceptional. But the service here is top notch. Thank you, May!

A worth the drive pizza joint. I believe Tehachapi has one of the best pizza places in Kern County…read more Excellently made pizza, to go along with their fine selection of ciders and beers. They have a huge selection of sides as well. My go to is the fried pickles. Service is quick and you order everything at the front counter, drinks and all. This has become one of our go to travel to spots. pizzas are made on the spot and I don't think there's a bad choice. It's a nice noise volume, with music going non stop. They have a jukebox near the merch, so you do have a choice in music. Ambiance is a nice, train/ country sports bar/pizza joint. Service is always splendid And very helpful with making a selection if that's necessary. One definitely go to spirits choice, would be the Hard Root Beer. Absolutely delicious! Another great option, if they are available, are the hidden booths on the east side of the restaurant, with two booths and a giant TV & across from the astronaut pizza slice.

From memory. Back in the day this was our fav office catering place for lunch and learns…read more Top 3 Italian places in Bakersfield. Alfredo yummm Sun-dried tomatoes and calamari/fish 5* 5*

Would like to give a review on my experience in your establishment. Today was my second time in two…read moredays visiting your restaurant. Last night, my four kids and I came. They went in, stayed in the car. They came back and told me it would be a 30-minute wait, so I said fine. Well, when they notified me the table was ready, I went in for the first time. There were two girls at the desk; they looked at me with blank faces, never greeting me or asking how they could help. I proceeded to tell the young lady that I got a message saying my table was ready. She never looked up. She then told the other girl to seat them at table 5, then said no, seat them at table 3; at this point, there was still no proper acknowledgment, which was very rude. The waiter, a ginger, male had a great personality the whole night. Now, I must say the other problem was the seating; I had a family of four and was seated in a two-sitter booth. Besides that, the food was great, with no complaints on that end. Because of the waiter, I just shrugged off my experience with the front desk. I went next door and purchased some cheesecake for the kids and called it a night. But today I returned and brought my two nephews, so I sent them in to see the wait, and they called me and said a table was ready. They were already seated when I arrived, so I walked in, and at this point, there were four girls at the desk. I said hi, "My two nephews have just been seated." Still, no smile, no "let me take you to them." I mean, not one of these girls took the time to properly address me. The young lady responded and said, "Straight down that way, you'll see them." So, I had to seat myself. At this point, my daughter arrived and came in. She told one of the girls at the desk, "I'm meeting my mother and my two cousins," still with a blank face. So, she called me and said, "Mom, where are you seated?" | had to guide her in. Once again, the waiter was awesome, the food was great, so we wrapped up our lunch. I proceeded to exit, and as I was walking past these same rude girls, I heard one of them say, "Yeah, girl, he's rich." So, I turned around, and three of them were looking at me, one hanging off the desk back turned facing The girls didn't even have the audacity to turn around. I tapped her on her shoulder and asked, "What is your name?" She said, "Jasmine." "Why?" I said, "Thank you," and proceeded towards the door. I went next door and purchased cheesecake, which I walked in and Alicia greeted us with a smile and helped us out very professionally. Now, I'm writing this review because I will not return to your establishment after today's experience. Whoever trained these young ladies needs to put them back through training. At this point, I'm not sure if they realize that they are the first person customers interact with, which could literally make or break the experience the customer has. They should always have a smile on their face and always properly greet each and every customer. I mean, you could walk into Subway, and they would even say, "Welcome to Subway." I've worked in customer service, and they need to understand they are the first face the customer sees. I was shocked at the behavior and personality of your front desk, and that was enough for me to throw in the towel. I will not be returning to your establishment for these reasons, not because of the food, not because of the waiters, but because of the faces you have at your front desk, which is not welcoming an very rude

They have the best fillet mignon in Bakersfield, prove me wrong…read more I always order the meatballs as an app. Love the sauce. Solid bar staff. Great server staff all very good and very attentive. Make a reservation they are very organized Their pasta is great but the chicken, steak and pork chops are the best in town.

Lunch as a Mama Mia first timer. It is a fairly small and intimate indoor setting and our male…read moreserver was fun and personable. Pyrenees bread never goes unnoticed and is welcomed to my presence with glee. The lunch menu offered a few things that sounded amazing (looking at you, bruschetta) but I settled on a spinach salad with fennel, fruit, and goat cheese topped with a tangy cilantro dressing. The chicken was seasoned nicely and the salad was a delight. My friend ordered the penne pasta with butter garlic sauce, also with chicken. Of course I had some her plate and it was nicely seasoned and tasty but not unforgettable. I am glad to have finally come here, but thought my lunch was pretty expensive compared to what I usually pay for a one diner situation.

A few years ago I wrote a review when Piccola Osteria first opened. At the time it felt like a…read morewelcome clone of Piccola Trattoria dropped into the most suburban location imaginable, a strip mall across from Del Taco and a grocery store. It was good news for those of us in the neighborhood who wanted something better than chain Italian without driving across town. Four-plus years later, the real test is simple: do you keep coming back? We do. Regularly. That says more than any early review ever could. Piccola Osteria has quietly become our neighborhood standby. It's the place we go when cooking feels like a chore but we still want a proper meal, not takeout that tastes like it came from a food factory. Over the years we've worked our way through most of the menu, often more than once, and the consistency is what keeps us returning. The appetizers remain strong. The polpette are exactly what they should be: simple, flavorful meatballs in a good marinara. The carpaccio is fresh and bright with arugula and lemon. Prosciutto with burrata is hard to mess up if the ingredients are good, and here they usually are. The arancini with braised short rib are still one of the better starters on the menu. The pastas continue to carry the kitchen. The gnocchi Sorrentina are reliably soft and comforting. The fettuccine Bolognese tastes like a sauce that has had time to develop. The tortelloni di brasato and the pumpkin tortelloni are richer options that never disappoint. And when we're in a seafood mood, the linguine vongole or spaghetti pescatora usually hit the mark. The secondi are solid as well. The osso buco is consistently good, and the branzino is fresh and often filleted tableside, which still feels like a small luxury in a neighborhood restaurant. Service has also held up well. In all the years we've been coming here, we've only had one off night where the service felt disorganized. Otherwise it's been friendly and attentive. Another subtle but encouraging sign: some of the staff speak Italian, and you can actually exchange a few words in Italian if you're inclined. That's usually a decent signal you're not in a completely Americanized version of the cuisine. The menu still leans broadly "Italian" rather than regional Italian. There are a couple of concessions to American expectations, like spaghetti and meatballs or a Caesar salad, neither of which you'd typically see in Italy. But restaurants in suburban California have to meet their customers where they are, and those dishes clearly keep the tables full. If I still had a wish list after all these years, it would be the same gentle nudge: it would be great to see the kitchen rotate in a few seasonal or regional additions. Something like pici with wild boar ragù, trofie with pesto, or a few rustic polenta dishes would be fantastic. Italian cuisine has endless regional depth, and even a few rotating specials would add another dimension. The wine list remains reasonably priced, which is refreshing. Markups aren't outrageous, and the cocktails are well made. The White Negroni in particular is worth ordering. At the end of the day, Piccola Osteria has proven something more valuable than novelty: reliability. In a neighborhood where most dining options lean toward chains and fast casual, having a small place that consistently delivers honest Italian food is something worth appreciating. Not bad for a little osteria hiding in a strip mall across from Del Taco. Sometimes the most dependable neighborhood restaurants are the ones you almost overlook.

A great Italian spot!…read more Despite a busy night, the service was warm and welcoming. Our main server was great, but it's always a great sign when other servers come to check in on you too. The space is quite large, but a bit cramped. We were seated in a a patio-like space towards the back of the restaurant. We ordered the calamari, Mezzelune di Crostacei, and Tortelloni di Brasato. The calamari is highly recommended. It was fresh, lightly fried, and paired well with the sauce. The Mezzelune di Crostecei was amazing. The ravioli was perfectly cooked and the juices from the shrimp and scallop made it a perfect bite. The only disappointment was the Tortelloni di Brasato. The herb cream sauce was delicious and the pasta was perfectly cooked. However, the short rib filling was akin to a beef puree and several of the tortellonis had very little filling. Overall, I had a great experience and looking forward to try other menu items!

Loved Italian food my entire life, this is one of the best. All the staff , including our server…read moreZach were attentive , professional and knowledgeable. The food was amazing. Will definitely return .

We visited Picolla Trattoria for the first time last night to celebrate our anniversary. We would…read moregive 10 stars if we could. The food was phenomenal starting with our Burrata cheese appetizer to our lovely desserts. We cannot rave enough about our waiter, Zacharey. He was wonderful, answering our questions and making recommendations. He was warm, attentive and professional. He helped us have a memorable anniversary. We are so happy that we found this restaurant and will definitely return. We will ask for Zacharey for sure.

Our drinks were so unique, the servers were wonderful, and the food was top notch!…read more This place is such a hidden gem and exactly what this town needed. The decor alone is stunning -- dried roses hanging from the ceiling and so many thoughtful little touches that make the whole experience feel special and intentional. You can truly taste the love and passion the chef puts into every dish. The rotating menu keeps things exciting, and everything is always incredibly fresh. It's rare to find a place that feels this unique while still being so warm and welcoming. Can't wait to come back and see what's next on the menu.

We came because of an Instagram ad for our anniversary and weren't disappointed. The ambiance was…read moregreat--they really nailed the gothic theme, though it still felt like something was missing. The waiters and host were amazing, super kind and accommodating, and the service was perfect. The food was fresh, well-seasoned, and delicious. Definitely get the fermented sourdough bread with the pesto butter--it was delicious. The homemade whipped cream was delicious and the lavender drink was really good too. The wait time was a little long, but the food matched the price. Parking was easy with a big lot. Not the most dairy-free-friendly spot, but I was able to take off most of the cheese. We'd definitely come back for brunch.

I stopped by recently while my boss was in town as Luigi's has become a favorite of his when…read morevisiting. Admittedly, this was my first time. I know, to many locals this is probably unimaginable for someone who has called Bakersfield home for almost 20 years, and let me say.. I get it. I now understand the hype. From the delicious food to the way they make you feel like family with their impeccable yet personable service, it is no surprise this over 115 year old local family business has won over the hearts and minds of Bakersfield and those who visit. Our warm welcome: We didn't check the hours beforehand, and showed up at 2:30, which is their closing time, like complete chumps. Never the less, every person in both the deli and restaurant insisted for us to come in and eat. The owner, Gino, was one of the many friendly faces who greeted us and ensured us it was no problem. This was very kind. I don't like showing up within the last hour before a restaurant closes, let alone the literal time they close. The kindness and welcoming approach in which everyone insisted we stayed, made me know they truly wanted us to have the chance to enjoy an amazing lunch with them, and amazing would be an understatement. The service was down right impressive. Our server, Chris, was incredibly friendly and attentive. Arguably the best service in town. Now let's get to the delicious food: Everything we ordered was top notch, but the truffle sachetti "pasta purse" completely stole the show. They are now a forever must as a shared appetizer or main dish. Though I do very much look forward to jumping around the menu and coming in during their daily and seasonal/popup specials I've seen on their social media. The phenomenal ambiance: The atmosphere is something out of a Billy Joel song, a compliment I am sure I am not the first to give. The inside is decked out wall to wall with old family photos and Bakersfield memorabilia. As it was a nice day, we sat outside in their beautiful shaded area with a very nice outdoor bar I wouldn't mind coming back to pay a proper visit. Needless to say, while this was my first visit, it won't be my last. I look forward to the taste of the truffle sachetti and the warm, welcoming atmosphere Luigi's provides.

Luigi's is crowded. Parking kinda sucks. The neighborhood ain't great. The food is awesome…read more Luigi's is a family-owned Bako institution. Service here is quick and attentive. Why? The lunch rush is pretty much their hours of business, start to finish. Although there's lots of seating, both interior and a party-atmosphered patio, the wait can be lengthy. Speaking of "lengthy", expect to spend a couple of hours here, including the wait for a table, eating your meal, and spending time in their shop. The food is hearty and delicious. A "small" personal antipasto plate shows up at your table shortly after you sit. There are so many delicious-sounding things on their menu it's hard to choose what to order (I had one of the best tasting steaks I ever had here) They serve dishes I've only seen here, like the Sacco beans (which are also sold in their shop) What I can see after eating here a few times is that they offer a marriage of old school Italian-American with local Basque influences and personal family touches. Luigi's is strictly a daytime lunch affair. They are opened Tuesday through Saturday, but only from 10:30AM to 2:30PM. That's it. There is no dinner service. The area -- Old Town Kern -- can be-- okay, IS -- sketchy, even in the daytime. There is plenty of parking; lots are scattered in the restaurants vicinity, but Luigi's is so popular and they're only opened for lunch so you get a full days number of customers in the span of 4 hours. That said, a trip to Bakersfield practically demands a visit to Luigi's. IYKYK and if you know you'll go.

This is hands down THE BEST filipino spaghetti I've ever had!! It's got a sprinkle of cheese and a…read moreheart full of love in it! Mary is so easy to order from and her spaghetti is a must-have at every party.

From the owner: MC Famous Spaghetti is a small business who ONLY takes advance orders at this time. This is a…read morefamily owned business & serves to satisfy a home cooked meal for our customers. All of our sauces are made with a Filipino twist & with LOVE! We do cater Party Trays & Sauce Containers! If you’ve tried our sauce, you know! If you haven’t tried it, we don’t want you to miss out on the goodness… You can call, text or DM me on instagram to place your orders.

What a wonderful experience. D'Cerboni's is my family's new favorite place to get together for…read moredinner. Tonight we celebrated our Son's 56th birthday and 4 of us celebrated Mother's Day. 14 of us. Wow! It seemed like every staff member worked so hard to give us the best service. Great team work! We had exquisite food and everyone had something different. We tip our hats to the chef. Your toasted bread perfection (the best), the salads, the dinners the desserts and drinks were wonderful. We highly recommend this family owned restaurant to everyone. The best atmosphere and more. I wish I'd taken some pictures. Well I guess we will have to back. We will share pictures soon. We all agreed this was a wonderful night. Thank you The Ciachouse.com

Came here for a weekday dinner. I hadn't been here in years but it really hasn't changed much. When…read moreI mentioned it was dark, the waiter was kind enough to bring a small lamp for the table which made the night much easier. The kids had a hard time with the menu because it shows the names in Italian, but the description is in English and easy to understand. The food is still good, the ambiance nice for a date night where you might want privacy, and the staff was pleasant and attentive. I was also pleased that the waiter was able to suggest a wine like they do in fancy movies. I love wine but always forget the names of the ones I like most. We will definitely be coming back here again.