This place is clean- folks who work here are fast, friendly and efficient. I love that they are…read moreright next door to Boxing Bear. The tacos are simple and perfectly made -corn tortilla, meat, onion and cilantro. Guac and salsas to add. That is all you need. I crave their queso. For some reason queso is not a prominent menu item in NM. I call it cheese dip because I'm from the South but this stuff is amazing. Love this place.

Stopped in for a bite to eat on Friday evening before the dinner rush. We were starving as we had…read morenot eaten anything all day long and it was already almost 5pm. We ordered a half order of the Frida Pie(Nachos), and I got a fish taco plus a fried chicken taco. We asked to add carne asada to the nachos as well. Overall we were very disappointed in the food. I'm not sure why my initial review does not show anymore, but the first few times I went I really liked the two tacos I ordered this time. I never cared much for the various salsa's they offer, but the traditional one is good. Maybe this time, it was an off day, I'm not sure, but nothing was very good. The fish taco was bland, and not very flavorful. The chicken taco had good flavor at least. The tortillas are very good, I can give them that. The nachos was the worst part for sure. Even starving with no food we didn't like them. There was some sort of flavor that was just off, but I couldn't put my finger on it. The carne asada we asked for was a ground meat of some sort, not sure what it actually was. We didn't finish our food, and left dissatisfied. We did review through the receipt, and were refunded a portion of our meal, which shows that management cares, and takes the time to look at reviews, which I respect. Had that not happened this would be a 1 or 2 star review based on just this visit. Because they acted, and we had better prior experience I'm giving 3. I'm not in a rush to return, but I will give it another try down the line and update accordingly.

LEEEEEEEEEEEEEEEEEEEEEEE…read more I walked into Papa Felipe's thinking I was about to eat dinner. Nah. I accidentally unlocked the secret ending. The first bite hit me so hard I had to do a factory reset on my taste buds. REEEEEEEEEEEE. I literally looked around the restaurant like an NPC waiting for someone else to acknowledge what just happened. There is NO WAY these flavors spawned naturally. The enchiladas? Illegal. The chile? Peak human civilization. The sopapillas? I almost stood up and started clapping like I had just witnessed the greatest anime finale of all time. Every bite was a critical hit. My health bar wasn't just restored--it got overhealed. I told myself, "I'll take half of this home." Narrator: *He did not.* Five minutes later my plate looked like archaeologists had excavated it. Not a crumb. Not a molecule. If there was a side quest to lick the plate clean without getting judged, I would've 100% completed it. Whoever cooked my food wasn't a chef. Bro is a level 99 food wizard with maxed-out Cooking and Forbidden Flavor Technique. Gordon Ramsay would probably take one bite, say "fair enough," and leave. At one point I took such a good bite I forgot what year it was. Bills? Gone. Responsibilities? Deleted. Student loans? I don't even have any but somehow those disappeared too. I entered a state of enlightenment only achievable through absurdly good New Mexican food. My friend asked, "How is it?" I just looked at him and went... "LEEEEEEEEEEEEEEEEE." No further explanation was needed. If this restaurant has 10 million fans, I'm one of them. If it has 10 fans, I'm one of them. If it has 1 fan, it's me. If it has 0 fans... ...REEEEEEEEEEEEEE... ...it's because I ascended after eating here. Absolute cinema. Peak cuisine. Michelin should start giving out 6th stars just for this place. I'd fight three geese, a Costco-sized raccoon, and a level 100 IRS agent for another plate.Would absolutely consume again.

Chips with salsa Chimichanga, (burnt) beans and potties…read more2 chicken (overcooked)tacos, refried beans Combination plate Sopapilla's (flat and greasy) with honey Service okay. No ice. Chefs slow Ambiance Definitely a NM restaurant ! Food needs to be better and hire more servers

For the longest time I didn't realize they had a bar cause I always entered from the outside…read moreparking lot. The bar area is small but if you're lucky enough to snag a spot it's worth it. $10 house margaritas are great. Food never disappoints and the service is great! I'd like to try their original local but for now, the Rio Grande location works just fine.

We were excited to find a restaurant in Albuquerque that served Cheese Crisps, so we were really…read morelooking forward to trying El Patio on Rio Grande. Today is Sunday and we arrived at 11:50am The ambiance was welcoming. We were promptly seated, which was a great start, but unfortunately no chips or salsa were brought to our table while we waited for a server. They don't have fountain drinks or club soda available, so we ended up ordering waters and an iced tea. The bigger issue came with the wait time. After patiently waiting 46 minutes for our order, we checked in and the staff let us know the order hadn't even been started yet, so we were able cancel our order and leave without being charged. It was disappointing because we were genuinely excited to eat here, but the long wait without the order being started made it difficult to stay. Hopefully this was just an off day, but our experience unfortunately didn't live up to expectations.

I'm traveling from TX and this was my first time trying Cheba Hut. I ordered the Apollo 13 (12", no…read moreolives, no pickles) and let me tell you... THAT WAS THE BEST THING I EVER EATEN. The lady helping us was so nice too. I MOST DEFINITELY RECOMMEND THIS PLACE!!!

I love this place food is fresh and delicious. Today service wasn't the best they didn't add…read morechicken AT ALL to my foot long. I payed for extra chicken and they had forgotten to put utensils and my cookie. When I came back for my cookie the guy looked at me stupid and went to go tell his coworkers how I said I didn't get my cookie. They all then made comments on how they were sure they had put it in there. Later when I was waiting for my nachos he walked past me while giving me a side eye.

Tulas is the kind of place I'd take my parents to on a visit. It's nothing outlandish or wild on…read morethe menu, has a fun atmosphere without being Rowdy, and they have lots of seating and parking. The portions are fine, and the meals themselves are solid but not impressive.

Staff were all friendly and attentive. We came in as a family of 4. I had the Duke city grilled…read morecheese sandwich with a side of tomato bisque. The soup was tasty, and the sandwich was pretty good- a little too much turkey for my taste. My husband had the mushroom peppercorn steak. It was cooked well, and he enjoyed the peppercorn sauce. One person had the steak salad. She said it was good, not great. The salad was served with large leaves of lettuce (she had to cut them up) and steak. She mentioned that she wished there was a little more to the salad- it was just the lettuce and steak. The last person in our party had the green chile chicken pasta. She liked it. Overall, our experience was good. I would say Tula's is fair. It's nothing to write home about, but it wasn't bad.

Finally got the chance to try the Birria Tacos from Fuego 505- and they did not disappoint…read more Personally I've always thought nothing can top Los Pookies, but I feel these are in a different lane. Wildly different while still being so freaking amazing. There's a certain spice or something that they use in the Birria that hits just right. That's the only true way I can explain it. I can't tell if the 'consume' is chili or what from here? At Los Pookies it seems to be like a broth, but here is a thicker & spicier sauce which compliments the tacos so well. (please let me know!). It gets quite busy in here especially with it being setup as more of a sports bar, with the TV's and such. They have a shaded patio which I believe also may have a TV* (don't quote me on this part) . All the servers I have had have shown great hospitality. I will continue to return. -- Follow up before I post.. Last time I was here and it was really busy (like 30 min wait busy cuz of whatever game), I was feeling dizzy and they gave me water and a chair & made sure I was okay.. I feel especially this day and age is not something you see ever or expect. So thank you.

Tried again to go have a drink and some appetizers here…read more Quesadilla was ok, much better at other places. Was not crispy, cubed chicken inside was dry, was hoping for some guac but only came with some tomato tasting salsa. Here's the thing for the nachos. The ingredients individually were good, you can tell it's quality. However all together the flavors did not mesh well. Had queso, shredded cheese and Cojita. The asada was tender and good but the red sauce they make and put on top was not very good. Can't say I'll be rushing back anytime soon. Especially for the cost. But is a cool place to hang out at the bar for a drink.

Very good food we stop to try it out today the family love it .so yes this is the right spotread more

Food was very good, however they said nothing to the man that brought in a six pack of beer and was…read moreopenly drinking in front of families and was extremly loud!Owner needs to look at the cameras on 6/28/26 around noon time.

Went to the Easter (2026) buffet. Sad to say it was a mismatch of flavors. It was like they put…read moreleftovers from the refrigerator on the buffet. It was not what we expected from Gardenos. There was no chili sauce for the tamales, the enchiladas were not fresh. There was roast beef and ham but no proper side dish to go with the meat. The desserts were not fresh. Disappointed for the price we paid.

Food flavors were okay, but not much else was. The flour tortillas had the taste and consistency…read moreyou find straight out of the plastic bag at the supermarket. Nice choice of fancy high-end margaritas, but their mix is way too artificial tasting, without much if any fresh lime juice. The cheap margarita mix and industrial tortillas alone would have been enough to prevent a return visit. We have done so much better on previous visits here. On top of that, service was in full-on meltdown mode. Table next to us, which had been seated and served drinks before we arrived, was having words with the server about how long their food was taking. "Will it even be hot," she asked. After we had ordered and been served drinks, and ordered and been served food, they finally threw a few crumpled bills on their still-empty table and walked. My combo plate was completely wrong, and my wife's fajitas lacked the sour cream she ordered and the tomatoes and pico de gallo that were supposed to come with it. Wait staff blamed the kitchen rather than owning the mistakes on behalf of the restaurant. Took five minutes, and two requests, for my wife to even get her tiny container of sour cream. Table on the other side of us also had some problem; we heard the sever telling them that some item they ordered would be comped. They did comp my combo. But that's three adjacent tables poorly served. Not coming back.