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    Garduño's of Mexico Restaurant & Cantina at Old Town

    3.2 (233 reviews)
    ModerateMexican, Bars
    Closed 7:00 am - 10:00 pm

    Garduño's of Mexico Restaurant & Cantina at Old Town Photos

    GARDUÑO'S OF MEXICO RESTAURANT & CANTINA AT OLD TOWN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Garduño's of Mexico Restaurant & Cantina at Old Town

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    Taquitos
    Robert C.

    Was very disappointed in the margaritas, something about the mix just tasted strange. My wife have the taquitos and I had a combo with chili relleno and a hard taco. The shell was already broken when I got it and the relleno was very dry. I may go back and try this again but I won't be in a hurry

    Fried ice cream ($9)
    Joop V.

    This restaurant offers a good dining atmosphere, especially when it is not cold outside. I believe you can sit outside in a patio/outdoors area and enjoy the ambiance of Hotel Albuquerque while dining New Mexican cuisine there as well (but..in the winter, it's pretty much limited to indoor dining). The food portion here is huge (especially compared to the prices of the dish and the relatively higher end environment that this restaurant is in). The only thing was..it's pretty much geared towards New Mexican food (and maybe some burgers / Mexican dishes here and there), so if you are looking for very western food (aside from Green Chili chicken alfredo pasta), this may not be a good fit for you. For me, I think the combo dish at Garduno is a very good deal. You can get a sampler of some New Mexican items such as stuffed sopapilla, tacos, chile relleno (1-4 items) and it would be just $19-$22! And..I almost want to bet, you will have some leftover home! I really enjoyed my combo meal. Unfortunately, New Mexican food isn't frequently on my list of things I eat often...but the next time I think of a variety of NM dish to have and somewhat of a good ambiance, I will definitely think of Garduno at this location. P.S.:service can be hit or miss...so go there with patience and an open mind!

    This is a picture of me sitting down outside of the restaurant it's beautiful inside hotel Albuquerque :)
    Rolley L.

    The food was excellent! :-) The restaurant is beautiful it's in hotel Albuquerque by Old Town. They have lunch specials I didn't pay more than $20 for my food and the drink. I purchased a stuffed sopapilla with chicken and red chili it was so good! I will be coming back :-)

    Flan
    Jessica L.

    My family ended up here around 7/8pm on a Saturday night in September (2024), and they accommodated all of us. Good for groups! We had long tables together, which they allowed us to move, and some of the family sat on the leather chairs in the middle. I had flan, and it was superb! I would definitely return.

    Excellent chips, spicy salsa and live music
    Kelli T.

    Located in a hotel, the restaurant is not just a touristy stop, it stands on its own. We were seated immediately on a Thursday at 7:30 PM; there's plenty of room. Live entertainment was definitely a nice surprise; Luis Pablo had a great voice and played a variety of songs. My chili rellenos, charro beans and calabacitas were very tasty, the salsa spicy and the chips crispy! Nice to have the choice of some local craft beers.

    Nachos with carne asada
    Ann L.

    We had drinks and appetizers here after a conference reception since it was late and we didn't feel like heading out of the hotel. The prickly pear margarita was fun and tasty. I'm usually not a fan of sweeter drinks, but this worked with chips and salsa and some nachos. We shared an order of nachos with carne asada and the portion was much bigger than it looked! We all kept eating and the plate stills seemed pretty full. The toppings were nicely distributed rather than just on top. The carne asada had a nice flavor and I definitely recommend adding that onto the nachos. The red sauce was excellent. There was live music featuring some 80s and 90s tunes which our group enjoyed. Definitely worth a stop in if you're staying at the hotel.

    entrance
    Edrika G.

    Gardunos is a long-standing favorite of my family. Today, we came to celebrate my neice's graduation. My Mom and I were the first to arrive, so we took a seat at the bar for some drinks. When the others arrived, we looked for a seat outside. However, because they were short staffed, we had to eat inside. We were told from the start that they were short staffed and our food may be delayed. Our server took orders from one side of the table (there were 10 of us), submitted those orders, and then took the rest of our orders. However, it didn't take long to get our food. The salsa is hot. The tortilla chips were warm, thin & crispy. However, they had no craft beers or dark beers. Boooo! We all ordered, ate, and had few complaints. I had the blue corn enchilada. I hadn't had one in literally years! My grandmother made them from scratch, and I miss the way she made them. This one was okay. It was drowning in cheese, and I could hardly taste the blue corn tortilla. But, it was okay. My Mom said the tamales were all masa and little meat. Everybody else seemed pleased. I must say, this is not the Gardunos I remember. Kudos to the woman who served us by herself and then had to serve an even larger party. It was a decent meal.

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    1 year ago

    Food was great, service was even better. Love that is tucked away inside of the hotels

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    Ask the Community - Garduño's of Mexico Restaurant & Cantina at Old Town

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    I'm back in the saddle again.. Out where a friend is a…read morefriend Where the longhorn cattle feed On the lowly jimson weed Back in the saddle again.. Ridin' the range once more Totin' my old .44.. Where you sleep out every night And the only law is right Back in the saddle again.. We moseyed over to.. "Paxton's Taproom" w. our Pa·ri·sian Grub across the trail of this Sawmill.. A very kind Barmaid used smooth skills, creating wickedly nice pours... The Lass, drank a Pint of.. "Pistol Pete's 1888 Blonde Ale" Beer from Bosque Brewing Company.. "Quite an unexpected surprise, tasting like a "light malt sweetness, and subtle hop notes".. In Cowhand talk.."Pretty darn good".. The Lad, drank a Pint of.. "Marble Brew Double White" Beer, A "Belgian-inspired wheat beer. Bright, smooth, and easy to lose track of time with.. In Cowhand talk.."This beer was my Huckleberry"..:) "Whoopi-ty-aye-oh. Rockin' to and fro.. Back in the saddle again Whoopi-ty-aye-yay.. I go my way.. Back in the saddle again..:) Best, Avram G. Autry Jr.

    Tried a raspberry sour from here and it was just okay. I didn't finish it because it had a weird…read moreafter taste. My guy got a pale ale that he said was average too. Service is incredibly slow! The line moved very slowly even though there was almost no one in line. Pretty clean overall, which was nice. Large selection of beers, but I wasn't interested in anything but the sour. If it wasn't in this food court, I wouldn't get a drink again.

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    Interior of Paxton's
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    Black Cherry Cider 5.2%ABV - Sandia Cider, Co., Albuquerque, NM ($8)

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    Level 5 Rooftop Restaurant

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    I'm not sure what was going on in the past currently this is an amazing spot …read more... Yes it's a little pricey but considering the view it's worth it ... seriously Albuquerque what's wrong ?!?! All the servers were wonderful The food (duck) took a bit but was absolutely delicious The patio is amazing I'm a bit of a foodie and in the industry The restaurant is clean , lively and beautiful I would be proud to have this establishment in my city I was about to skip this based on old reviews and glad I did not ..... Mike drop.....

    When we discovered Level 5 was a short walk from our hotel, the universe was clearly on our side…read more So we did what any reasonable people do on a warm, clear February night in Albuquerque, we dressed up and walked ourselves straight into a perfect evening. First: that view. Five floors up, city lights stretching out, not a cloud in the sky. The cocktails set the tone immediately. I ordered the Macaw -- unusual but very delicious in the most delighted way possible. My husband's specialty cocktail held its own right alongside it. I made it my mission to eat as locally as possible and Level 5 delivered completely. The Mole Poblano was extraordinary. My husband's duck dinner had him going moaning and groaning in pleasure. Our waitress was warm and wonderful, and finding out she had Pacific Northwest roots made us feel right at home from about 1,500 miles away. Level 5, you made our Valentine's Day genuinely unforgettable. Albuquerque, we'll absolutely be back.

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    Beautiful patio
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    Exterior rooftop at Level 5
    Sixty Six Acres

    Sixty Six Acres

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    Great servers! Everyone was helpful and kind so front of house manager must be doing their job!…read moreFood was delicious. Crispy Brussels sprouts had great flavor but way too much cayenne pepper (which adds nothing but heat) my husband ate them but said he would prefer less heat. I had 2 bites and gave up. Baked brie was amazing I loved the granny Smith apples! My husband loved them too. We also got the hummus duo which has dates on it and I used a date in the brie that was fantastic! I'll ask for that next time! It was the bomb. Hummus duo was good the watermelon radish was beautiful on the plate but gave both hummus a bitter flavor. Shrimp and grits. We live in Alabama currently and this was our least favorite dish of the day. Shrimp were cooked well and so were the grits but there was just something else it needed. Parmesan cheese and some onions maybe. Greek salad delicious. The flash fried chick peas made it. We needed more dressing and the wait staff was prompt and sweet about it. Spicy Lime Ceasar was ok till he requested more dressing then it was amazing. I was afraid of ordering it but the dressing wasn't too spicy . White sangria I had was disappointing it was more of a 1995 wine spritzer than a wine infused with citrus which is the very essence of sangria. It was ok and had I ordered a wine spritzer I would say yummo but I ordered sangria. Pork Belly flat bread was the winner of the night the tomato jam made that dish. I would love more on it next time but we will definitely be ordering that dish again! Yes we had a lot of left over food! But I love sampling a menu and this menu has a lot to offer. We will be back to try 4 or five other things. I look forward to my return.

    Extremely disappointing experience at Sixty Six Acres…read more We walked in and were seated immediately on the patio. I had read so many positive reviews and was genuinely excited to try this restaurant. Unfortunately, we walked out without ever being served. While we sat there, multiple staff members walked past our table without acknowledging us. No greeting. No water. No "someone will be right with you." Nothing. Then another couple arrived after us and was seated in the same small patio area. They were promptly greeted, given water, and attended to by a waiter who seemed more than happy to serve them. Meanwhile, we were still sitting there trying to figure out whether anyone planned to acknowledge our table. What made the experience even more uncomfortable was looking around and realizing there were no other Black or Brown patrons in the establishment at the time. I cannot definitively say race played a role in how we were treated, but given the stark difference in service between our table and the couple seated after us, I would be dishonest if I said the thought didn't cross my mind. We eventually got up and left. Good food reviews mean very little if certain guests can sit at a table while staff repeatedly walk past them as though they aren't there. Whether this was discrimination, poor training, or simply terrible service, the experience was unacceptable and left us feeling completely unwelcome. We came prepared to spend our money and enjoy dinner. Instead, Sixty Six Acres made it very easy for us to take our business elsewhere.

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    Sixty Six Acres
    Korean Fried Chicken Bowl - yummy!
    Korean Fried Chicken Bowl - yummy!
    Fried Tofu w/peanut sauce. Good.

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    Fried Tofu w/peanut sauce. Good.

    Garduño's of Mexico Restaurant & Cantina at Old Town - mexican - Updated August 2026

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