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    Cheba Hut Toasted Subs

    3.8 (93 reviews)
    ModerateSandwiches, Bars
    Closed 10:00 am - 2:00 AM (Next day)
    Updated 3 weeks ago

    Order Cheba Hut Toasted Subs Takeout or Delivery

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    CHEBA HUT TOASTED SUBS ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Happy hour specials
    Dogs allowed

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    Reviews With Photos - Cheba Hut Toasted Subs

    Todd R.

    The concept is cool. Music playing, a bar, and cooks on a grill with lots of references to Mary Jane!! I can say it is nothing mind blowing but it is good and atmosphere is fun. I think I would come again

    Midwest Best (Club)
    Daniel D.

    It's been at least 12 years since I last went to Cheba Hut. I was in my early twenties a college kid who had a spunky vibe with a dash of adventure. I used to walk from UNM there all the time. I found myself curious if they still offered Koolaid it was one of the fond memories I had of this place being that it was one of the very few that offered it. I walked in and the first thing I saw was the variety of Koolaid. I felt relieved and excited. The staff was pretty chill. Being it had been so long since I last ate at a Chebahut I had to review the menu because I couldn't remember what I liked before. The menu had a very great variety. They had a little bit of everything for just about everyone. I settled with a Midwest Best. It's their own version of a club. I'm a sucker for a club sando. I paired it with a cup of their tasty tropical punch Koolaid and of course you know I had to have that chocolate rice Krispy treat. It set me back 20 bucks. It was a bit pricey. The sando came out fairly quickly. I didn't realize it came with tomatoes and onions. I admittedly took them out. I ate the pickles by themselves just because I'm weird. I don't like pickles in my sandwiches or burgers. I really like them by themselves. I took that first bite of the sando. It was marvelous. You could tell it was made with love. It truly was a site for sore eyes. I savored every bite. At 20 bucks for everything it stung at first but I'm one of those people who believes in quality over quantity. This was a quality sando. I'll gladly come again! Thank you Chebahut for this epic dinner!

    Double Meat "The Kind" as a salad
    Mya W.

    This was supposed to be a double meat turkey, bacon, mushroom salad. However it was just a $22 version of a side salad you'd get from a restaurant. Normally their salads are delicious, I don't know what happened here. Recommendations: check your bags before you leave if you have a to go order.

    Jeff S.

    Their food is always good. But can they pay attention to what is asked? My simple request for no tomato or pickle isn't that hard. I even heard the cashier tell the people making it, so how does this even happen?

    Torya M.

    Legit a super cool spot for 4/20 enthusiasts--or honestly, anyone just looking for a delicious toasted sub! I had to see what the hype was about. I was in Albuquerque for work and wanted to explore local eats. My oh-so-awesome bartender suggested Cheba's, so I walked across the street to check it out. Very inviting upon arrival, great music playing in the background, and the decor? DOPE! Loved the vibe, especially the artwork on the walls. Came in on a Saturday night, and what instantly drew me to my sandwich of choice was the G-13, which reminded me of another sub I love. Now, let me back up--I sat at the bar, which wasn't crowded at all. I was probably seated for 10 minutes before another diner came and sat down, yet the bartender greeted and served them first before even acknowledging me. Instantly annoyed, but I let it go. I ordered the G-13 on garlic & herb bread, with all the fixings, plus honey mustard and banana peppers. Very good, Cheba's! Only thing--I wish it had more meat, but still solid. Loved the sliced pickles--gave it great texture. Paired my sandwich with nacho cheese Doritos and a Tito's & cranberry. Now, what stole the show for me? KOOL-AID. Yes, they serve Kool-Aid! And not just any flavor--Tropical Fruit Punch, one of my all-time favorites. Talk about nostalgic! Now for the downside... When I was ready to pay, another bartender took my payment and swiped my card twice. I immediately noticed two different charges pop up and asked why she would do that knowing she had already successfully processed my payment. Like, pay attention, toots! While I get that mistakes happen, this one could have been avoided with just a little more focus. All in all--good spot, good food, great vibe. Definitely a must-visit for stoners with the munchies (I know I did... high life! ). Just keep an eye on your bill! Would I come back? Absolutely. Just hoping for better service next time!

    4" La Canna
    Roger P.

    I could be wrong, but I think this was my first time trying Cheba Hut after seeing so many videos about this place online, and hearing good things from several people. If I went before, it was a very long time ago. All of the subs on the menu online looked really good, and I couldn't decide, so I went with 2 different 4" subs. I got the La Canna, which is one of their Italian subs, and I got the KGB which is Roast Beef and Horseradish. Both of them were really delicious. It wasn't what I expected when I arrived to pick up my order. There was a bar inside and it just seemed like a fun, chill spot to hang out. The subs are toasted here and the bread is really good, making for a good, nice crunch. The sauces on each sub were really good and the amount of toppings were balanced well. Definitely will eat here again as they still have so many different subs I'd like to try. The place next door is also on my wish list.

    The Midwest Club
    Koda M.

    Wife and I came here while visiting and I must say these subs exceeded our expectations, delicious, on point and filling. You order at the counter and try to find a seat, it's busy. Has a bar seating with full service drinks, outdoor patio to enjoy conversations and drinks while you wait for food, hip spot. Wife had the The kind which she really enjoyed, I had the Midwest Club which was excellent flavor, the house seasoning on the sub was superb, the toasted bread is fresh and not overly bearing as some other sub shops. It was a perfect combination of toasted bread, meats and toppings. Wish we had some here in Oklahoma! Highly recommend!

    Pretzel Nuggets and Mid Western Salad.

    I wanted something different than the normal fast food for lunch today. WOW, did I find it! The service was nice, the resturant was clean, and the food was FANTASTIC! The spring mix and the vegetables were fresh and crisp! The peretzel nuggets were delicious! Two thumbs up. Give them a try!

    The Jamaican Red (Buffalo Chicken) on garlic bread
    Diedra Q.

    This location is pretty fast and consistent with their orders. I work close by I haven't had an off day with any of my sandwiches. The Jamaican red is so good I could it multiple times a week.

    Kali Mist (Spicy Club)
    Isabel S.

    Wow, what a sub! It was delicious!! I got the 8' Kali Mist and it was still huge and super filling. The sauce they put on there is incredible. They have so many options to chose from and lots of seating inside and outside. I took mine to go because I'm here for work so I stopped by on the way back to my hotel. They made my sandwich quickly and I was one of the few people inside at the time.

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    8 months ago

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    4 months ago

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    2 months ago

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    5 months ago

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    1 year ago

    Always love cheba! The variety of sandwiches is excellent, and the weed themed things always makes me laugh. Worth a visit!

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    2 years ago

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    1 year ago

    Beautifully put together and efficient timing, friendly staff Not sure how toasted it is but its amazing and definitely a first choice

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    2 years ago

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    1 year ago

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    4 months ago

    love this place always got the best subs and best service 10/10 recommend if you want a fast lunch!!

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    4 years ago

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    10 months ago

    Slooooooowwwwwww, foods ok but if you want food within 25 min of ordering, go elsewhere

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    4 years ago

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    Coda Bakery

    Coda Bakery

    4.6
    (673 reviews)
    2.4 mi
    $$

    If you are in Albuquerque and craving a solid banh mi, CODA Bakery is a great spot to check out. I…read moreordered the classic banh mi dac biet, and it absolutely delivered. The cold cuts were flavorful, the bread was fresh, and the meat to bread ratio was just right since I like more meat than bread. This is an excellent option for a quick lunch, but I would recommend staying to eat if you can. The decor is simple, the space is clean, and there are a few tables available. It does get busy during the lunch rush, but the line moves quickly and is well worth the wait. While the banh mi definitely steals the show, there are plenty of other options on the menu. Their banh cuon, thin rice noodles filled with ground pork and wood ear mushrooms, was good, though still second to the sandwiches. They also offer pate chau, a flaky puff pastry filled with pork pate, including a New Mexico style version with chicken and green chile. They have a variety of Vietnamese desserts like che, which I did not get a chance to try this time. My coworker loved their traditional Vietnamese hot coffee. I do not drink coffee, but I did enjoy one of their smoothies, which was refreshing and delicious. Overall, CODA Bakery is a go to spot for authentic Vietnamese flavors and one of the best places in Albuquerque for banh mi.

    The food is great here. I never knew. I had the sandwich and it was great…read more It is very busy here, staff just want you make your order and just move on. It is located in a sketch area but inside was good. I would come back. There are no fountain drinks you can get in a container or they will make you a Thai tea

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    Coda Bakery
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    Tully's Italian Deli

    Tully's Italian Deli

    4.4
    (215 reviews)
    1.6 mi
    $$

    There's nothing to dislike about this multigenerational, family owned authentic Italian deli. My…read moregrandparents took me there when I was a small child in the early 80s. I've been going there ever since. A few years ago, they added a bakery. It is chock full of delicious cookies, eclairs, cannolis, and you can even get a wedding cake there. Most recently, I went with some coworkers for lunch and ordered the Bella Mozzarella sandwich. Beautiful, thick slices of fresh mozzarella, loaded with tomatoes and basil. The bread was super fresh, and the potato salad was very flavorful. My coworker got an eclair on our way out. I just had a bite and it was divine. The older gentleman behind the counter was courteous and friendly. The atmosphere is laid-back, and the side wall is covered in shelves that contain imported pasta and various other products from Italy. There's a freezer case filled with premade meals and meat. If you haven't been there, it's definitely worth a stop

    I've been going here for almost 40 years - not sure what it's going to take to get it through my…read morehead that Tully's just isn't to my taste. Over the years I keep going back, about once a year: I've had their sandwiches, their pastries, their pies . . . all kinda "meh" and all priced pretty reasonably but not inexpensively. Sandwiches give you a lot of everything . . . except flavor. Pastries are . . . fine. Pies are . . . fine, and kinda small (and not inexpensive, maybe reaching towards pricey); it's the kinda thing you are willing to pay for in order to bring it to a gathering, only to find almost no one bothers to eat it. And so you don't bother. The cookies are pretty good, actually. (And, yes, I know Italian delis - my Italian grandparents brought me to them in New York when I was a child. However, I'm not judging Tully's against these (as in "it's not as good as Back East"), I'm just saying it never really turns my crank.) Today I had a hot chicken, cheese,onion and pepper sandwich, the Carmela. It was a lot of food. But . . . not a lot of flavor. A whole lot of drippy mess in the bottom of my basket, though: water absolutely sopped through the (completely unmemorable tasting) bread loaf and pooled at the bottom of my basket as I ate in. The potato salad served alongside was fine - like what you'd get at Albertson's. The chicken was tender and . . . essentially without flavor, not even salt. There had clearly been a little marinade (I could sense some oregano and maybe garlic in there) but man could this thing have used about five times as much seasoning and then a healthy dose of a vinegar/garlic/oregano dressing on top of it. Bland. Lots of food in that $17 (almost $25 with tip) sandwich, but not a lot of enjoyment. I've had other Tully's sandwiches (both for here and to-go) that were better, but I can't really recall any of them . . . and I _never_ rush back. Like I said, this is a place I think about ("Hey, I'm right nearby; I should try Tully's again!") about once a year . . . and then, meh. To be fair - I believe that I am pretty out in left field on this take: Tully's is popular and always hopping. Get here early unless you want to stand in line. I only had to wait about three minutes to order, but by the time I left at noon this Friday there was a line to order all the way from the counter to the door. In terms of the room, it's a deli. Reasonably well set out with a decent amount of seating set out well, as well as some outside seating that you might want to try when it's not in the nineties. You order at the counter, pay, go get your own fountain drink (they also have some beer and wine, which they will serve you), find a seat and they'll bring it to you. When you're done, you bus it yourself. Pleasant staff - I don't regret tipping, although they don't do much. (As others have mentioned, if you get a cup of water, Tully's generously gives you a decent sized Solo cup - another plus.) It's fine. If you go, at least get yourself some cookies - they're pretty good.

    Photos
    Menu: July 2026
    Menu: July 2026
    The Carmela - really drippy . . . and bland.
    The Carmela - really drippy . . . and bland.
    Menu: July 2026

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    Menu: July 2026

    Cheba Hut Toasted Subs - sandwiches - Updated July 2026

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