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    Petiscos

    3.8 (657 reviews)
    Open 11:30 am - 9:00 pm
    Updated 1 month ago

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    PETISCOS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Romantic
    Classy

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    Recommended Reviews - Petiscos

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    Seafood rice

    Beautiful restaurant! Easy vibe. Food was just okay, nothing great but had the potential. Came with a bit more hype than what delivered. Service was good!

    Filet bites in sauce.
    Oliver C.

    The food didn't do it for me. And I wanted to like it. Ordered 4 items and they were all so-so. Here's the order in which they arrived. The octopus cold salad. Had a slightly mushy texture. Maybe I should have gotten the roasted octopus instead. Next up Filet Mignon. I can't recall where I used to get steak bites... but this place was way saltier and the filet smaller cut up pieces. (This was judged the best plate of the evening.) The clams were decent but o think the French make better seafood with wine shallots and tomatoes. Not sure what the Portuguese style was... but again taste was just average. The heaviest item was the Francesinha sandwich. Wish I looked up a picture. Two thick pieces of bread, with a piece or two of ham, and a strip of steak inside. Smothered with melted cheese and gravy. And an over fried egg on top. (Not runny.) Came with a side of fries. Usually I can eat and no dishes are left empty. Or maybe will take it home in the rare event of leftovers. Left 1/3 of the sandwiches and some of the clams. I wanted to like this place as I had decent memory of Adegas. But with a total bill out the door, north of $130 ... hard to personally find the value vs the flavors and food wow factor. As Randy from American idol might say, "Yo, dog! It's a no for me. only three stars!"

    Danster L.

    I've had Petisco's restaurant on my radar for a while and was excited to try it out. I've been to Adega which is their other restaurant and it was incredible. My friends and I ordered the shrimp appetizer, linguica sausage, fish of the day and the seafood rice. Let's just say that my party of three and I were still hungry after eating here. First off, the shrimp appetizer is ridiculously tiny. For $19, I thought the shrimp would be bigger but no, it was the tiniest shrimp I've ever seen. Even the shrimp at Boiling Crab is way much bigger. It might look big in pictures but the portion size and the actual shrimp is tiny tiny tiny. The sauce was good though. The linguica sausage was also $19 and there was nothing special about it. It tastes like the linguica sausage that you can get at Safeway. Both entrees were $49 and oh my god, ridiculously overpriced for what you get. The fish of the day was my favorite dish and the fish was cooked perfectly with a nice crispy outer layer and tender on the inside. The vegetables and the sauce were really good as well. The seafood rice, come on, for $49 I expected it to be loaded with seafood but there was probably only a thumbnail of lobster and maybe a few tiny scallops and the rest of the seafood was hardly there. I don't know if this was risotto or a porridge but it was fine. For a Michelin Bib Gourmand restaurant, I expected much more but the service was just okay and the food was way overpriced.

    Duck rice
    Doug E.

    After spending a week in Lisbon, we wanted more Portuguese cuisines and Petiscos delivered. We ordered the Iberico ham, cheese platter, beef tongue, octopus and duck rice. The ham was succulent and flavorful that combined well with the housemade bread. The tongue was cooked tender yet still had a great texture. The standout dish for the entree was the octopus. Served with side of potatoes and spinach, this dish delivered on flavor, execution and satisfaction. Tender enough to cut with a fork. Last, the duck rice is served in a cast iron dish and has a slight crunch from being fried in the dish. Wished the color was more vibrant but the flavors worked.

    Toby M.

    We decided to try this spot on a busy Saturday night in San Jose and it didn't disappoint! We arrived half an hour early for our reservation and they were still able to seat us right away. We got the codfish cakes, croquettes, potato soup, cheese bread, and francesinha. The portions for the tapas were definitely small, but very flavorful. Our favorite was actually the cheese bread out of all the tapas. The sauce for the francesinha was also very plentiful and the steak in it really tender. Cocktails were sweet so it really depends what you like, but the flan we got for dessert was also perfection!

    Duck rice: $45
    Scott F.

    Why has the Duck rice increased in price drastically? August 2025: The menu shows Duck rice is $23 October 2025: The menu shows Duck rice is $45 How did this dish go from $23 to $45 in two months? The size had not changed; it's still very small. The last time I had it (the $23 version), it was great but super salty.

    Roasted octopus with spinach and potatoes
    Richard W.

    I took my wife and kids to Petiscos to celebrate my wife's birthday. Honestly, I had previously visited Portugal but didn't care for the food all that much. But since my family had never eaten Portuguese cuisine before and Petiscos has a good reputation I thought it would make for an interesting date night. I was right. The food was great. Even my kids enjoyed it (ages 9 & 5). Of the mains, my favorite was the octopus. At most restaurants, octopus tends to be quite rubbery in texture but that was not the case here. In a blind taste test I would have assumed it was scallops. It was that tender. Of the starters, my favorite was the meat croquettes. They were accompanied by an aioli type of dip which I even used for vegetables. We ordered vegetables on the side and those were excellent as well. Cauliflower and green beans are two vegetables I normally refuse to eat but here, I couldn't get enough of it in addition to the other vegetables served. The service was excellent too. Between each course the staff would wipe the table clean and replace all of the plates and silverware. Overall one of the best meals I've had in awhile.

    Seafood rice
    Bingo Y.

    Nice flavors with an authentic Portuguese touch. I just wish the starter portions were a bit larger for sharing.

    Menu
    Gerald L.

    I think it's a Michelin star restaurant so maybe it's just me because it was ok but I wasn't overly impressed. The service was certainly stellar and the ambiance pleasing. Sort of Portuguese nouveau chic. The food wasn't the level I assumed it'd be. Here's what we had, perhaps you want to try the same or something different. Start with the Pão de Queijo. Delicious and puffy cheese bread. Based on the rest of the food, I had to eat a lot of these. The beef tongue in tomato sauce was the best dish IMO. Tender pieces of tongue in a tangy sauce. Nicky cooked to the right texture. Perhaps a little too lukewarm instead of hot. I can't find it in my menu picture for some reason but the next best dish I think was paella. With mussels and clams. Or maybe it was risotto. It was sort of watery, so maybe... We also had some kind of rice dish with a sausage and a pork belly on top. This one was pretty good. At least it fills you up. But it really needs more meat. Pata Negra fries with fried egg on top was another good one. Very tasty and surprisingly a little spicy. Quite pricey at $34 though. Octopus is always good and theirs was no exception. Cooked just right so good texture and not rubbery. We had the oven roasted version. They also have a cold version. Sautéed veggies were solid. Nothing explicit to describe. Grilled sardines were very bony and not really my thing. Especially what you get for $33. Pigs eat salad was the most, um, interesting. Taste was ok but the texture was odd. Basically cartilage. The last thing was some kind of fried cheese (I think) with an egg on top. I really don't have anything to say about that one. Overall, quite a price tag and overall not my thing. Most dishes are around $20 but climb to upper $30's. But you may love it! I Terri's to take photos of our dishes so you can see for yourself.

    Duck rice
    Tu-Quyen P.

    Delicious tapas that were all hits! We tried the duck rice (such great flavor and texture), the clams (perfect broth), shrimp and garlic (bright and not heavy handed on the garlic), and green beans tempura style (mmmmm). Recommend them all and wish we had room to try more. I would skip the Pastel de Nata if you've ever had it before as it doesn't have the adequate eggy texture you'd expect and is too one-note in its sweetness.

    Bob A.

    This place is amazing. I came for a Portuguese restaurant week event, was able to sample most of the menu and enjoyed almost everything. Cocktails were varied and flavorful Service was great, we came shortly after opening, wait staff was very attentive Ambiance was refreshing, quiet and busting

    Sangria red!!!
    Angelica M.

    This is our third time here , we came across this place 3 yrs ago when we were out here lookng for a place to eat anddddd" have a drink !! I am a sangría lover so instead of a glass of sangria wine we went with the pitcher which has always been a FULL SIZE pitcher and gives us an instant buzzzzz! And its delicious!! We came back today and they have downsized there pitcher what a bumberrr!! But the price was less so was good !! We always do an appetizer , this time we tried the chile verde soup which was alright!!! The dishes they have are not of our liking , portugues , but when it comes to the sangria ill keep comino back even tho they downsized the pitcher!!!!The place is very nice , the service is great always friendly staff and people !! We got atleast 4 glasses from the pitcher which was perfect for two!! 1 glass is $15 pitcher $30!! I

    Inside
    Mary F.

    Although the service and ambiance was great here, I really did not enjoy the food at all. The three of us started with the cheese bread, but the center of it was a little cold, like it was refrigerated and then heated (but not all the way through). The flavor and texture of the outside were alright though. I ordered the lobster bisque and the waiter warned me that many people think it is very smoky, but I tried it anyway. The smokiness wasn't the issue for me though- it mainly just tasted of shrimp and wasn't creamy and rich like a bisque should be. The flavor wasn't lobster-y at all, and the only reason you'd know it had lobster in it was from the three rubbery pieces of lobster at the bottom of the bowl. Lastly, the steak sandwich. It came with fries which were actually very good. However, the sandwich was just a slab of steak on bread with I believe sliced garlic- the steak wasn't even sliced. The steak was tough and difficult to eat. Overall, I wouldn't come back here, but the staff was very nice and it is a cute restaurant.

    My HALF of the bill (my friend paid the other HALF).

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    2 years ago

    Good food and service, will definitely be going back. I enjoyed everything I tried and the custard tarts were bomb

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    1 year ago

    Highly recommend this place. Tried the mussels, blood sausage, and steak bites and they were all phenomenal. Absolutely will be back!

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    3 years ago

    Small plates for sharing, really good foods that reminded me of home. The staff is knowledgeable, polite and makes one feel welcomed.

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    2 years ago

    My latte was delicious. The service to great. Even with the crowd the cashier was very patient and helpful.

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    Page 9 of 17

    Petiscos Reviews in Other Languages

    Ask the Community - Petiscos

    Is there currently outdoor tables?

    There were not when I was there

    Is it easy to find parking near the restaurant?

    Prepare to park 2-3 blocks away. However, street parking availability depends on time of day. It's harder to find parking in the evenings/at night. I prefer ride share transportation (Lyft, Uber) if I go downtown in the evening.

    Do you have a corkage fee? I have a special bottle of wine I would like to bring.

    Yes. The corkage fee is $29.

    Is the patio dog friendly?

    Hi Gabrielle, the outdoor area is dog friendly.

    View All 6 Questions

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    Goodtime Bar

    Goodtime Bar

    4.7
    (237 reviews)
    0.5 mi
    $$

    I am completely obsessed with Goodtime Bar. I can appreciate their unique selection of wine, as…read morethey focus on natural wine. Not my personal cup of tea, but they do also offer sake and a few beers also. The first time we went, we ordered the arancini, bucatini, and the heritage pork katsu. I am a big advocate for trying new things every time I go to a restaurant, but it was so good I ordered the same thing the second time I went. Arancini is flavored with Japanese curry with creamy fontina in the center topped off with kimchi mayo. Holy f. These quite literally put the traditional Italian ones to shame (sorry not sorry). Next was the bucatini. It had tom yum butter, lime, basil- all the fix ins of what you want from tom yum flavors with the luxuriousness added from the butter. It was sinful. Last and certainly not least, is the pork katsu. I cannot even remember the last time I ordered a pork katsu, but something told me to order it. Thank God I did, as it quite literally changed my life. If they ever take it off the menu I am not sure I would be OK. It is crispy and is swimming in this koji butter, but the key is that it is NOT greasy. I quite literally think about it all the time. To the point where I had it twice in a week. Service was great, bartenders are so friendly. The place is cute and vibrant. Keep in mind it is small- limited seating inside and a small patio outside. But so worth the wait. It aint called Goodtime for no reason!

    Ambiance 5 Wine 5…read more Service 5 Food 5 So why the 4 rating... TBH there's a good chance that I'll adjust it soon, but if I could give a 4.5 I would. First the knock, and to be fair, it's probably just an opinion / idea. Given the birth of natural wine and the South Bay, it would be wonderful to see a curated selection of tasting flights, no more than two or three options with anywhere from 3 to 6 wine wines each, priced accordingly. Maintaining a proper wine menu when all you do is natural wine can certainly be a challenge. If you wine flights depending on what you have would certainly elevate the customer experience by educating more people natural wine and helping them make better choices when it comes to a bottle purchase. I paid $61 for a bottle that was recommended, and at that price point I wonder how many people who are new to natural wine might be turned off. Chris was a wonderful host and certainly the right person to engage with customers around their various wines. Given how small the space is and how busy it can get, a weekly tasting flight menu might be a good way to engage those customers who are waiting to order at the bar and perhaps even spark a more productive conversation with Chris. We ordered the peach and ricotta dish with Thai basil... wow, a wonderful surprise. Peaches are always battling in and out of the top spot on my summer fruit list and this combination was downright dirty and delicious! We also ordered the raw oysters with watermelon mignonette. Another wow! I didn't expect the little spice kick and it was a perfect pairing to the sweetness of the watermelon. If anyone knows the recipe let me know, I'd bottle that mignonette and take it with me wherever I have oysters!! Overall, a great experience and I most definitely look forward to going back!

    Photos
    Indoor seating area
    Indoor seating area
    Pork Belly w/ caramelized oyster sauce, peach salsa, ngo gai, jimmy nardellos ($24)
    Pork Belly w/ caramelized oyster sauce, peach salsa, ngo gai, jimmy nardellos ($24)
    A rich sparkling white that's not too dry

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    Dan Izakaya

    Dan Izakaya

    3.8
    (1.5k reviews)
    5.5 mi
    $$$

    Food: 8.8/10 on Beli Will come again!! Their sashimi salad…read moreis SO GOOD they give u sm high quality sashimi (sake, toro, and hamachi) and a lot of salad for $23.99!!!! It was the favorite dish for all four of us at the table. The crispy rice onigiri was also delicious but imo there wasn't enough filling. Service 10/10 We came in around 8pm and the waitress let us know that the kitchen is closing soon right when we were seated, we had enough time to order and they asked one more time before truly closing. We requested to move to the tatami after another party left and they were super nice about it!!! Ambiance: 7/10 It's a bit dark and slightly cramped, but i dont think it can be helped. Tatami experience 10/10!!One more thing - my friend said their prices haven't changed since she was little, she used to come w her family.

    It's been years since we've been here, but my cousin and his wife were visiting from an area of…read moreSoCal where they have little authentic Japanese food, and we remembered that this wasn't your typical Japanese place that has simplified bento boxes. We're glad we picked here to show them what the Bay Area can do in terms of more authentic Japanese food. The decor is traditional and not fancy, but comfortable and clean. The shishito peppers were really tasty, not too hot, pleasantly hot. Edamame was typical, nothing really special, but it's a bit difficult to really elevate edamame. The braised pork was good and the lean parts were easy to selectively eat. Nothing here is aggressively seasoned, but also not at all bland, so it's a good balance of flavorful but not overbearing. The grilled chicken wings were okay, but nothing outstanding or memorable - but simple and fine. Our "main" dishes, the deluxe meshi, nike tofu, and okonomiyaki were all great! Really enjoyed all of them and they were again flavorful, authentic tasting, and generous portions to share. Wish this were a little closer to where we live, but we enjoy coming here whenever we do and I recommend this for trying more traditional dishes when you want something different than simple teriyaki and sushi rolls.

    Photos
    Inside
    Inside
    Gyu Tongue
    Gyu Tongue
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    Habitant

    Habitant

    3.8
    (21 reviews)
    3.3 mi
    $$

    OK, so I absolutely love this place. I would go to this place quite often. this particular day the…read morebartender was completely busy making wonderful drinks and a glass broke. She caught the manager and the manager was very lazy. The manager would not help. She spent more time calling to get someone above her by request because we couldn't believe the lack of managerial help displayed I have never in my life, seen a Manager see their staff with so much to do yet wasn't willing to do a thing to help her she just directed her. The manager's mannerism was highly unprofessional and unpleasant to see everyone in the bar that day couldn't believe it. Despite all of this, the ambience was always cute and the food was always good. I enjoy the tacos and the drinks. It's too bad it close but we enjoyed going.

    A bar in Nordstrom? Smart idea. I'm not a shopper, so when my friends wandered around the store, I…read moregrabbed a seat at the bar for a drink. The workers appeared to be friendly as I listened to them talking to a woman they knew. Me: I'll have a Jameson and ginger. She: Gingerale or ginger beer? Me: If you have ginger beer, sure She: A mule but with whiskey... No a Jameson and ginger...don't do that...don't act like your a mixologist. It was a decent pour and the ice cube made a nice presentation. She became friendlier when my friends showed up. So I don't know. There was a time when Nordstom workers were like the cream of the crop of courtesy and service. Times have changed. Didn't try the food but I would come back here just for a drink since I hate shopping. Good space though.

    Photos
    They call this medium rare.....?????
    They call this medium rare.....?????
    Nordstrom San Jose Habitant
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    Los Gatos Soda Works

    Los Gatos Soda Works

    4.5
    (398 reviews)
    9.2 mi
    $$

    My fave cocktail bar been visiting since they opened pre-Covid deserved an update to my original…read morereview. 24 visits and counting at the time of this review's post and have paid it forward recommending it to my friends and them to theirs. Food: 4.5 Service: 5 Atmosphere: 4.5 Cost to worth it rating: 3 Opentableable: no but toast tab Return worthiness: yes Eve award: best quality cocktails in taste and presentation Highlights: - Cocktail quality: everything is top notch and fantastic - Cocktail uniqueness: drinks are truly their own creations you can't find elsewhere. Love the creativity. - Fun glassware: for some they have great receptacles to go with the personality of the drink - Theatrical ones: those are the creme de le creme and so much fun. I've had them all. Faves of those: -- Dead men tell no tales: pirate themed comes in a chest you can open and the drinks are in diamond shaped glasses. But it's not just a fun show. The drink is amazing. A smooth, complex, clarified bunch. 5 stars -- Magic carpet one: when they had that it was one of my faves I'd order regularly. 5 stars -- Rinse and repeat: one of their classics which comes in a bathtub complete with foam and a rubber duckie. Refreshing and not sweet. 4.5 stars - New for the summer. Tried a few -- Bear necessities: little honey bear with cantaloupe, white miso, and sauvignon blanc. Quite delicious and summery. 4.5 -- Open container: artsy clear version of a paper bag. Interesting ingredient mix with Havana club rum, fermented pineapple, almond milk, and others. Little bit sweet. 4 stars - Their now more standard drinks are still some of the ones I still rely one. Faves of those: -- Studio 54: vodka based with lemongrass and bubbles served in a shiny colored disco ball glass 5 stars -- Man and his mule: peppercorn version of a mule and love the peppery kick. 4.5 stars -- Grand larceny: punch of a spirit forward cocktail my husband loves. 4.5 stars - Rotate out cocktails ever so often to maximize the fun - Halloween and Christmas they go all out with their unique menus and decor: no generic national pop ups for them and I look forward to it every year. - Food items: high quality as well. Some of my go tos -- Crab toasts: 4 little pieces of lovely toast with a dollop of avocado mousse and a heap of dungenous crab topped with lemon beurre blanc. My fave snack I always have to get. 5+ stars -- Grilled cheese: wonderful combo of white cheddar, monterey jack, and provolone with a bit of truffle flavor--not too much--on a nice fluffy roll. Served with soup to dip it in--often times a nice tomato. 4.75 stars -- French dip: solid version on the same type of roll. 4.5 stars - Can make reservations now online which makes it a lot more convenient - Wines: have a fabulous wine by the glass list but I can't ever pull myself away from the cocktails - Bourbon/whiskey: have a stellar collection and knowledgeable staff to tell you about them (but again never get to it) - Staff: friendly, efficient, and knowledgeable - Atmosphere: relaxed yet fun Midlights: - They used to have a nice nut mix I enjoyed but not on the menu anymore Lowlights: - Books up for the holidays so grab those reservations when you can

    Not sure why we never got around to trying this place before. Came in with some clients and was…read morehonestly pretty impressed. The service was great, the drinks were delicious, and the light bites were surprisingly good across the board. We had the Kobe "Eye of Ribeye" Steak Tartare, Prime Rib Beef Dip, Heirloom Tomato & Burrata, Lobster Roll, Black Truffle Deviled Eggs, Dungeness Crab Toast, and the Hamachi Crudo. The only thing that wasn't really our favorite was the deviled eggs, but everything else was solid. Overall, a great spot for a drink and a few bites. Definitely one of those places I'll be coming back to, especially since there are still quite a few things on the menu I'd like to try.

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    Indoor/outdoor seating
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    Rinse and Repeat
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    20Twenty Restaurant & Bar

    20Twenty Restaurant & Bar

    4.0
    (298 reviews)
    1.9 mi
    $$

    I had such a great experience with 20twenty Cheese Bar, both because of the atmosphere and the…read moreincredible kindness of the staff. First, the food, wine, and music were excellent. It's such a cozy spot to hang out, and the vibe was perfect for a relaxed evening. The meatballs were especially delicious -- definitely recommend ordering them. What really stood out, though, was the service after my visit. I accidentally left my backpack there on Saturday and didn't realize until later. Even though they're closed on Sundays and Mondays, Tina went above and beyond to help me get it back. She responded to my email on Sunday and coordinated everything so I could retrieve my belongings. That level of care and responsiveness is rare and meant so much to me. I'm incredibly grateful and will absolutely be back. Great food, great wine, great music, and truly wonderful people.

    I stopped by with a few of my girlfriends around 5:30-6:00 PM. Unfortunately, our experience…read morestarted off very poorly. The gentleman serving us, who was wearing a black Mexico jersey, took our table but then disappeared for an extended period of time and never checked back on us. He seemed disoriented and appeared to be under the influence of alcohol. His behavior and demeanor made us uncomfortable and left us feeling neglected as customers. After waiting quite a while, I had to get up and ask another employee for assistance. I believe her name was Michelle. She was incredibly sweet, attentive, and helpful, and she did her best to turn the experience around. Her customer service was excellent and was the only positive part of our visit. That said, the service at the beginning was completely unacceptable. Management should address situations like this, as customers should not have to wonder whether employees are drinking while on the job.

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    Full bar with premium spirits & local wines at 20Twenty Restaurant & Bar, Willow Glen San Jose.
    Full bar with premium spirits & local wines at 20Twenty Restaurant & Bar, Willow Glen San Jose.
    Baked brie with candied pecans & seasonal jam -- shareable appetizers at 20Twenty Willow Glen.
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    Petiscos - portuguese - Updated July 2026

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