One Fish Raw Bar
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Came here for the valentines tasting menu, service was great, everyone was super friendly. Very clean and quiet inside. The food is very unique, it's definitely a fusion take on a lot of dishes and most things I forgot what it was but ate it happily. Overall the food was good I don't think I was shockingly amazed at anything but I did enjoy the food thoroughly! For the price though I feel I could get something I personally would enjoy more else where.
One Fish is our favorite restaurant in Campbell (and probably all of South Bay). The food is fresh, innovative, and delicious! Trent, Josh, Edalyn, Lucy, and Team are top-notch and truly passionate professionals. An evening here is less like a formal dinner, but rather more like a nice meal with friends (who freaking kill it in the kitchen and have an outstanding playlist). We love coming with our pups and enjoying the outdoor seating. The food and vibes are perfect for a true happy dinner party feel! If you're looking for big portions and/or traditional sushi/sashimi, this isn't the place; go to Sushi Confidential down the street. It's most certainly quality over quantity at One Fish. Come with an open mind, a thirst for something new, and a hunger for an enjoyable dining experience. The pictures are from their Happy Hour (4p-5p Wed-Sun), a nice way to introduce yourself to One Fish.
Brought my husband here for his birthday celebration. I came in, thinking we would do the family style meal, but my husband didn't want me to pay over $125 per person, so we went with the Ala carte menu. We basically ordered everything off of the raw menu. The raw fish was really fresh/melt in your mouth!! Oysters - 3/5 - not much flavor. Ahi tuna - 3/5 - kind of bland. Sushi roll - I think it was the dragon roll? 2.5/5 - the rice seemed...undercooked/dried out? The rice didn't have much flavor. This was my least favorite. Hamachi poblano & chorizo - 5/5 - we loved this! More flavor and the fish melted in our mouths. Halibut with pineapple & tomatillo - 4.5/5 - loved this too. Interesting flavors with the sweetness of the pineapple. Albacore with tuna tataki & fiji apples - 4/5 - pretty tasty too! Cornbread - 5/5 - definitely must order this! It's pretty unique. My husband couldn't stop talking about this one. We loved how it had a "crust" texture with every bite. Service was great! Nice ambiance. I recommend making reservations, just in case. They even gave my hubby a bday dessert which was fantastic! Pricey date night spot, but creative flavors.
We came here Saturday upon recommendation from a family member. First impression upon walking in - it's small and sort of empty. Is it really that good? We went with the Omakase tasting menu, which seemed pricey at $125/person but was recommended. We were in for a TREAT - Food was absolutely excellent, inventive, creative and beautifully presented. Omakase was 3 "snacks", 3 more small dishes, 3 main dishes, and dessert. It was the perfect amount of food, with "snacks" being understated for the size of some of the dishes. Overall, I would come back here anytime. It truly is a gem and I don't think many people know about it yet, so get in while you can get a table!
Oh yes it's expensive. Yes it's very unique. I posted a bit of the pictures. The experience is something I can't quite explain. Everything was unique and favorable. There is quite the selection of Sake for your liking. Some beers as well. Overall a unique experience with some friends. There are a few different dinning options. We were the only people in the restaurant. It is small. The only small complaint is perhaps a visit from the chef who we saw working and then left. Perhaps it's on purpose or perhaps I could have asked. But this kind of experience I would assume that. My fault maybe.
4.5 rounded up cause the fam enjoyed the food and felt the $125 per person price was reasonable Everything was generally good. My only critiques are that the shirt rib gyoza or eggroll could have thinner skin. The thick skin is more western which is fine but I feel like the wrap fights with the short rib for attention. The dessert also could have been better. It was just ok for me. Overall, enjoyed our meals and will come back some day to try the 11 course tasting
Loved this omakase (Chef's Tasting Menu) seated at the sushi bar. It's a very small restaurant w just a few tables, and the setting was quiet, clean and bright. There was another couple who also made their dinner reservations at the same time as we did, and each course was served in tandem while each dish explained to all 4 of us at the same time each round. Beautiful experience!
Seafood Delight We had zero expectations for our family-style meal at One Fish Raw Bar and the casual decor and relaxed ambiance didn't give any clues other But what a meal it was. One Fish Raw Bar punches above its weight class with gorgeous dishes, pristine seafood and a meal that satisfies and delights The South Bay Area isn't known for creative cuisine compared to our sister city to the North (SF) and I haven't had a meal this novel since dining at Orchard City Kitchen The chef owner and lead captain have extensive fine dining and Michelin experience and that background gives a hint of what's to come For parties greater than 4, it's a family-style Chef's choice that changes daily but consists of raw, sashimi, and cooked snacks and seafood with a dessert finish One Fish Raw Bar is definitely a Campbell hidden gem and will be my go to recommendation for the South Bay 5 Course Family-Style Meal $125 per person ~ Shells, Sashimi, Snacks, Cooked, Dessert / Chef's Choice One Fish Raw Bar (Campbell, CA) Dining is indoor only and reservations on Tock are recommended. All credit cards are accepted
Amazing service! Food is kinda pricey but at least the flavors were good! Definitely for special occasions. Great presentation and thoughtfulness. I made reservations for the 11 course chefs tasting with a $50 deposit deducted towards your final bill. I ended up paying $205 (tip included). I got to sit by the bar and see the chefs prepare each dish to order. I love how attentive they are. They paired a lot of ingredients together that I would have never imagined. It actually ended up working so well! Chef de Cuisine Edalyn Garcia did a wonderful job! Shoutout to her! Interior and ambiance is so lovely. The clam chowder was to die for! Definitely savored every bite. I tasted a variety of items and it all tasted so fresh. Some standouts were the kampachi, tai snapper, hamachi, ahi tuna, cornbread, and clam chowder!! It's good that I got to sample a variety of dishes so now I know which ones are my favorite so I can order a standard dish next time. Def go check it out!
If you haven't been to One Fish Raw Bar in Campbell yet, do yourself a favor and GO. This spot is an absolute treasure -- fresh, pop of deliciousness, inventive, and beautifully executed from start to finish. From the moment you walk in, you're greeted with warm hospitality and welcoming vibes, especially from Josh. Its an intimate, upscale vibe that still feels relaxed. The staff or even the cooks are super knowledgeable, passionate about what they do, and happy to walk you through the menu if it's your first time. Tip: Do not skip the cornbread. It's truly next level -- warm, buttery, perfectly crisp on the edges and somehow still light and moist on the inside. Easily the best cornbread I've had anywhere so far. The clam chowder is another must try: rich, creamy, and brimming with hella flavor -- a comforting bowl of perfection that somehow still feels elevated. It rivals Hog Oyster Island's Clam Chowder in Ferry Building SF! Chef Ederlyn is so creative in merging many tastes into one dish. Come through here and you wont regret it. Super 10/10 in your taste buds.
Great night out to dinner with my boyfriend at One Fish. LUCY was our server and she was phenomenal. Loved conversing, you can tell she is so passionate about the flavors and the head chef/owner. Looking forward to coming back to enjoy and also has another restaurant in Aptos we will try dos pescados. Thanks team!
6 months ago
My husband and I popped into One Fish Raw Bar for the first time on Saturday for a late lunch, little did we know we were in for an amazing treat. Everything--truly everything--was delicious. Trent took great care of us and offered spot-on recommendations. We shared the chowder, cornbread, hamachi, salmon, and kampachi. The presentation was beautiful, the service impeccable, and the food absolutely off the charts--fresh, vibrant, and thoughtfully prepared. With just five small plates, we felt like we traveled the culinary world, hitting some of our favorite flavors from Thailand, Mexico, and Japan. We weren't sure how the Irish chowder and cornbread would fit alongside the raw bar selections, but it all came together seamlessly. A fantastic experience from start to finish--we can't wait to return. read more
My group made a reservation for Saturday night dinner, and it was the first time I came back in a while, but we enjoyed our dinner experience at One Fish Raw Bar. The restaurant is located in downtown Campbell and there's plenty of street and garage parking. The restaurant itself had very simple, clean, and modern feel and was very intimate. The menu changes daily based on what's available, and we had the choice to do family sharing style ($125/person) or al la carte. Since the menu wasn't super extensive, we decided to give family style a try so we didn't have to think about what to order and how much to order. The family sharing style came with 4 raw dishes, 4 starter/appetizer dishes, 3 main dishes, and 1 dessert. For our raw dishes round, I really enjoyed the salmon (with some type of chili oil), and the scallops with Chinese sausage. For the appetizer round, I really enjoyed the clam (although a bit small) and the potato chip with caviar (very creamy and flavorful). As for the main, I really enjoyed the cornbread although would say the ikura gets a bit covered up by the creamy sauce (although still incredibly delicious). We also got a short rib but I found it to be a bit heavy in the sauce and on the saltier side. The dessert was a chocolate peanut bar that felt like a very elevated snickers bar. Overall, food is pretty good even though on the pricier side and the service is excellent. This is definitely more of a special occasion kind of restaurant! read more
11 days ago
Yum!!! I was not expecting much from this restaurant but blew us away! We actually initially thought we were getting the Omakase but you have to reserve that 24 to 48 hours so we got the family style plan which is sort of like a mini Omakase for $125 each. You get four dishes of a raw option, four dishes of snacks option, four dishes of cooked option and 1 dessert each. They could easily accommodate if you have any foods you don't eat. Thief raw fish was super soft and high-quality and everything was so full flavorful. We've lived in New York and chicago in big foodie cities and we were so happy to find this restaurant. It's been really hard to find good restaurants in the Bay Area will definitely be coming back.! read more
Came here for the valentines tasting menu, service was great, everyone was super friendly. Very clean and quiet inside. The food is very unique, it's definitely a fusion take on a lot of dishes and most things I forgot what it was but ate it happily. Overall the food was good I don't think I was shockingly amazed at anything but I did enjoy the food thoroughly! For the price though I feel I could get something I personally would enjoy more else where. read more
One Fish is our favorite restaurant in Campbell (and probably all of South Bay). The food is fresh, innovative, and delicious! Trent, Josh, Edalyn, Lucy, and Team are top-notch and truly passionate professionals. An evening here is less like a formal dinner, but rather more like a nice meal with friends (who freaking kill it in the kitchen and have an outstanding playlist). We love coming with our pups and enjoying the outdoor seating. The food and vibes are perfect for a true happy dinner party feel! If you're looking for big portions and/or traditional sushi/sashimi, this isn't the place; go to Sushi Confidential down the street. It's most certainly quality over quantity at One Fish. Come with an open mind, a thirst for something new, and a hunger for an enjoyable dining experience. The pictures are from their Happy Hour (4p-5p Wed-Sun), a nice way to introduce yourself to One Fish. read more
9 months ago
Brought my husband here for his birthday celebration. I came in, thinking we would do the family style meal, but my husband didn't want me to pay over $125 per person, so we went with the Ala carte menu. We basically ordered everything off of the raw menu. The raw fish was really fresh/melt in your mouth!! Oysters - 3/5 - not much flavor. Ahi tuna - 3/5 - kind of bland. Sushi roll - I think it was the dragon roll? 2.5/5 - the rice seemed...undercooked/dried out? The rice didn't have much flavor. This was my least favorite. Hamachi poblano & chorizo - 5/5 - we loved this! More flavor and the fish melted in our mouths. Halibut with pineapple & tomatillo - 4.5/5 - loved this too. Interesting flavors with the sweetness of the pineapple. Albacore with tuna tataki & fiji apples - 4/5 - pretty tasty too! Cornbread - 5/5 - definitely must order this! It's pretty unique. My husband couldn't stop talking about this one. We loved how it had a "crust" texture with every bite. Service was great! Nice ambiance. I recommend making reservations, just in case. They even gave my hubby a bday dessert which was fantastic! Pricey date night spot, but creative flavors. read more
4 months ago
We came here Saturday upon recommendation from a family member. First impression upon walking in - it's small and sort of empty. Is it really that good? We went with the Omakase tasting menu, which seemed pricey at $125/person but was recommended. We were in for a TREAT - Food was absolutely excellent, inventive, creative and beautifully presented. Omakase was 3 "snacks", 3 more small dishes, 3 main dishes, and dessert. It was the perfect amount of food, with "snacks" being understated for the size of some of the dishes. Overall, I would come back here anytime. It truly is a gem and I don't think many people know about it yet, so get in while you can get a table! read more
Oh yes it's expensive. Yes it's very unique. I posted a bit of the pictures. The experience is something I can't quite explain. Everything was unique and favorable. There is quite the selection of Sake for your liking. Some beers as well. Overall a unique experience with some friends. There are a few different dinning options. We were the only people in the restaurant. It is small. The only small complaint is perhaps a visit from the chef who we saw working and then left. Perhaps it's on purpose or perhaps I could have asked. But this kind of experience I would assume that. My fault maybe. read more
2 months ago
Very unique raw fish bar in downtown Campbell. We loved the ceviche and the rock fish dish. All the plates were tasty and very unique and beautiful. Our server was also great. Cute setting and nice outdoor with heaters option read more
1 month ago
10 months ago
Exceptional food & service! We did the 9 course & every bite was delicious, no misses (rare)! Will def be returning (: black cod w/ xo (?) spicy sauce, hamachi poblano chorizo, Cornbread w/ Dill Cultured Cream Smoked Trout Roe, and caviar egg were the highlights! read more
2 months ago
4.5 rounded up cause the fam enjoyed the food and felt the $125 per person price was reasonable Everything was generally good. My only critiques are that the shirt rib gyoza or eggroll could have thinner skin. The thick skin is more western which is fine but I feel like the wrap fights with the short rib for attention. The dessert also could have been better. It was just ok for me. Overall, enjoyed our meals and will come back some day to try the 11 course tasting read more
Loved this omakase (Chef's Tasting Menu) seated at the sushi bar. It's a very small restaurant w just a few tables, and the setting was quiet, clean and bright. There was another couple who also made their dinner reservations at the same time as we did, and each course was served in tandem while each dish explained to all 4 of us at the same time each round. Beautiful experience! read more
Seafood Delight We had zero expectations for our family-style meal at One Fish Raw Bar and the casual decor and relaxed ambiance didn't give any clues other But what a meal it was. One Fish Raw Bar punches above its weight class with gorgeous dishes, pristine seafood and a meal that satisfies and delights The South Bay Area isn't known for creative cuisine compared to our sister city to the North (SF) and I haven't had a meal this novel since dining at Orchard City Kitchen The chef owner and lead captain have extensive fine dining and Michelin experience and that background gives a hint of what's to come For parties greater than 4, it's a family-style Chef's choice that changes daily but consists of raw, sashimi, and cooked snacks and seafood with a dessert finish One Fish Raw Bar is definitely a Campbell hidden gem and will be my go to recommendation for the South Bay 5 Course Family-Style Meal $125 per person ~ Shells, Sashimi, Snacks, Cooked, Dessert / Chef's Choice One Fish Raw Bar (Campbell, CA) Dining is indoor only and reservations on Tock are recommended. All credit cards are accepted read more
3 months ago
Amazing service! Food is kinda pricey but at least the flavors were good! Definitely for special occasions. Great presentation and thoughtfulness. I made reservations for the 11 course chefs tasting with a $50 deposit deducted towards your final bill. I ended up paying $205 (tip included). I got to sit by the bar and see the chefs prepare each dish to order. I love how attentive they are. They paired a lot of ingredients together that I would have never imagined. It actually ended up working so well! Chef de Cuisine Edalyn Garcia did a wonderful job! Shoutout to her! Interior and ambiance is so lovely. The clam chowder was to die for! Definitely savored every bite. I tasted a variety of items and it all tasted so fresh. Some standouts were the kampachi, tai snapper, hamachi, ahi tuna, cornbread, and clam chowder!! It's good that I got to sample a variety of dishes so now I know which ones are my favorite so I can order a standard dish next time. Def go check it out! read more
1 year ago
If you haven't been to One Fish Raw Bar in Campbell yet, do yourself a favor and GO. This spot is an absolute treasure -- fresh, pop of deliciousness, inventive, and beautifully executed from start to finish. From the moment you walk in, you're greeted with warm hospitality and welcoming vibes, especially from Josh. Its an intimate, upscale vibe that still feels relaxed. The staff or even the cooks are super knowledgeable, passionate about what they do, and happy to walk you through the menu if it's your first time. Tip: Do not skip the cornbread. It's truly next level -- warm, buttery, perfectly crisp on the edges and somehow still light and moist on the inside. Easily the best cornbread I've had anywhere so far. The clam chowder is another must try: rich, creamy, and brimming with hella flavor -- a comforting bowl of perfection that somehow still feels elevated. It rivals Hog Oyster Island's Clam Chowder in Ferry Building SF! Chef Ederlyn is so creative in merging many tastes into one dish. Come through here and you wont regret it. Super 10/10 in your taste buds. read more
9 months ago
Great night out to dinner with my boyfriend at One Fish. LUCY was our server and she was phenomenal. Loved conversing, you can tell she is so passionate about the flavors and the head chef/owner. Looking forward to coming back to enjoy and also has another restaurant in Aptos we will try dos pescados. Thanks team! read more
5 months ago
11 months ago
Wow...One Fish remains a top restaurant in my book. The service is top notch...so personable but not intrusive. Know what I mean? And if The Bear had a raw bar, this would be it. Seriously next level. The ingredients and combinations are so unique, artistic, and delicious! read more
2 years ago
Went for a special occassion Friday night , 4 of us, sat at a table inside. It was a really hot day but cool and comfortable inside. We ordered the 5 Course Family-Style Meal, 95. per person. It was so much fun to see what was coming next, so creative and unexpected pairing of tastes and textures. The scallops with dill, mint,and the Chinese sausage ( Lap Cheong ), the combination was delicious. Their corn bread was cake like, moist with a cream fish roe topping. it was a lot of food, we were very satisfied. I would go back and recommend this restaraunt to anyone who appreciates delicious foods and beautiful presentations. note: parking is / can be a problem during popular times, one parking garage for the area that fills up ... read more
been wanting to try this place out for a while and glad we did The service is friendly, attentive and welcoming. The food is fresh, creative and tasty. The drink menu is extensive with some high end wines and sakes. we did the premium 5 course meal which includes 1/ shellfish - mussel, clams, oyster and razor clams 2/ raw fish - trout a few ways - sashimi both the flesh and belly as well as dip with cucumber and dill, and then japanese scallops 3/ snacks - kettle chips with a fluffy dip topped with caviar, trout mousse, bib salad with strawberries, dumplings, cooked hamachi cheek 4/ entree - short ribs with puree snap peas and gnocci, cucumber salad (more asian profile) and their signature cornbread 5/ dessert - sliver of chocolate peanut butter mousse cake My favorite per course was the oyster, trout with cucumber and dill, chip and dip and cornbread. honorable mention to the bib salad, cucumber salad in the entree course. It's upscale prices for upscale food. The vibe and music feel more causal so there's a slight disconnect with the overall experience (at least IMO). The menu changes daily too. read more
1 year ago
WOW! That is the only word that was coming out of my mouth as we had dinner here last night. No joke one of the best dinners I've had in a VERY long time. Not only the food but the service was spectacular. Open kitchen, clean and precise. Spare but effective dining room. Do yourself a favor and sit at the bar, so much more interactive. (If you like that sort of thing). My date and I will be back (he's a regular, and now I will be too). Honestly, if they don't get a Michelin Star, no one else should either. Worthy of all the accolades. James Beard, 100%! Michelin, 100%! Yum yum. read more
1 year ago
Awww I love the family tasting menu so much and I will be back soon with my fiancé again! Foods are very fresh , love the plate decor and the chief makes every dishes look amazing and tasty ! Yum yum The only dish I didn't like was the beef stew, it's too salty and too much soy sauce ! Other than that ALL OF THE FOODS ARE DELICIOUS ! DEFINITELY will come back soon !! read more
2 years ago
Yelp didn't disappoint with this one! My bf and I had finished a massage in Campbell and were looking for some lunch. Very glad we stumbled upon One Fish Raw Bar. It's bougie food with the plating and flavors, but the atmosphere and vibe of the place are very casual, which is what I like. We ordered a bunch of items and they were all so yummy. You can't go wrong with any of the raw fish plates, but the fish chowder and liver were to die for as well. They change the menu daily, so it makes it exciting and there's even a tasting menu. We loved our meal so much that we started telling everyone we saw that weekend about One Fish Raw Bar. Yes, it's a $$$, but the quality and flavor combos you get are oh so worth it. We will be back! read more
1 year ago
6 months ago
2 years ago
We stumbled upon One Fish Raw Bar as we were looking for a dinner spot to celebrate our anniversary. We loved everything about this place. The ambiance is semi-fancy with a casual vibe. Service was friendly but chill; we especially appreciated that they offered to split the fish chowder for us, and very sweet of our server to send out a dessert for us upon finding out about our anniversary celebration. It was nice that the chefs would bring out some of the dishes. Every dish was yummy with high quality ingredients and innovative combinations. E.g. Have you seen Hokkaido scallops with Chinese sausage? My favorite of the night was the Hokkaido scallops and the corn bread. But like it said, everything was good! We look forward to our next visit! read more
This is definitely hands down my favorite restaurant in Campbell. My partner and I have made it a point to try every restaurant in Downtown Campbell and One Fish Raw Bar is one of our new favorites. I loved everything about this spot. The ambiance, the service, the speed at which the food arrived and of course the food itself was spectacular! I enjoyed everything I ate there but a few things that I would definitely order again are the fish chowder, the Hokkaido scallops, seafood caussolet and the hamachi. The caviar, chips and dip was also incredibly delicious. My partner and I also really enjoyed the conversation we shared with Chef Trent. He's not only the executive chef but owner of One Fish Raw Bar. It was our first time dining there and that interaction with him just made our experience that much more enjoyable. Can't wait to return. P.S. I would make reservations for this spot in advance as it's been getting a lot of publicity lately on social media and news so I'm sure it will make it difficult for last minute reservations. read more
6 months ago
1 year ago
WOW! If you are a foodie, then this is where you must go. Josh called Susie and I by name and presented each dish with a full explanation and walked us through the Sake The restaurant is in a great location with the parking garage behind it. Even if you don't like Raw, I guarantee you will like their raw. Great mixes of flavors not to take away from the food but to enhance it. Recommendations were fantastic! Thank you for the experience! read more
11 months ago
We love love this place! Josh is a star, as the whole team is... Expensive? Sort of, but it's where prefer to spend my dining dollars... High quality... read more
2 years ago
I've been wanting to try this place for a while and finally got a chance to do so. Reservation was easy online. We went on a weekday and got a street parking across the street. We ordered the premium 5-course meal and liked some of the options. The best one out of everything we tried was the corn bread! Everything else was just ok. I think for similar pricing, I prefer to have an omakase elsewhere. read more
1 year ago
I and going to start this with, I eat sushi as often as humanly possible. For me to still be at the restaurant and hoping on to leave a review to distract me from the last bite of super fresh and tender hamachi belly is a huge compliment. I will fight my husband over this last bite. No joke hands down freshest fish I have ever tasted and I'm telling you- I love sushi. read more
1 year ago
Absolutely amazing experience!! Josh and the chefs created an elevated, fun, and welcoming environment. The food was INSANE and you get so much more than you realize! We even had to bring leftovers home ;) 10/10 - highly recommend to any and all "foodies" Will be dreaming about these dishes and can't wait to come back! read more
One Fish was everything we expected and more, in the best way! We've had this spot on our list for a while and visited as a group of 5. We decided to do the premium family style tasting menu and were so so glad we did! Every course was outstanding and the service was attentive but casual and never hovering (which I find some testing menus can be). Standouts were the lemon oysters, every plate of sashimi, short ribs, caviar dip, and the fish collars. Highly recommend the tasting menu for the first visit as it allowed us to try a large sampling of the menu. Good wine list and prices and extensive sake list- the only thing that would have been a good addition would be a cocktail menu! read more
1 year ago
We have been here multiple times. This place is very underrated. The raw dishes are for sure non-traditional, and the creative results bring delight on each bite. There is rich flavor in each dish, and yet none are overwhelming. Staples we love include salmon with black bean XO and the cornbread with cultured cream and smoked trout roe. This time we also had the Hokkaido scallops, hamachi with sweet miso and mustard, and miso black cod with creamed corn. These were 5/5 flavor profile home runs. Get the uni with your sushi. You won't regret it. Also, service was friendly. Can't wait to come back! read more
3 years ago
My family and I enjoyed our time at One Fish. The menu changes daily and we ordered a la carte. I would definitely come back for their tasting menu or to try other dishes in their rotation. The standout dishes are their raw seafood offerings. Our server was attentive and food came out quickly, which was nice since I kept ordering more. It is tapas style so each portion is small and you can try plenty of different dishes. Favorites: Fort Bragg Uni: The sauce and croutons pair so well with the uni; it is sweet, fluffy, and flavorful. Fluke: carpaccio style with pear and lime on top; I always love a sweet citrus pairing. Cornbread: sweet lemony cornbread which was well balanced against the roe and cream on top. Other dishes: Trout: The trout was soft. XO sauce made an interesting combination. More sashimi focused. Hamachi: Great thick cut of hamachi. Creamy sauce pairing. Chowder: Salmon pieces in the chowder for tonight. Good taste but it got overwhelming half way through the bowl for me. Either too sweet, salty, or creamy, I wasn't sure which taste profile it was. Market Fish: This was a nice surprise dish. We enjoyed the sauce that was paired with the cooked fish, which was super soft. Sauce was reminiscent of a soup / curry. Fried rice: This was the only dish I did not enjoy. Because I am asian, I have a different preference for rice and I felt like the rice was undercooked to my standards. read more
1 year ago
This is a long overdue review. I have been to One Fish Raw Bar about five or six times in the past two years. Never once have I been disappointed. The food, particularly the seafood flown in from around the world, is extremely fresh. The delicate preparation for each item is a joy to experience. On one occasion the chef had prepared a dish from mushrooms he harvested around Santa Cruz. So delicious. The menu is seasonal so we always have a new experience to look forward to, other than their staple cornbread. My top go to place in the south bay to celebrate a special occasion. read more
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193 E Campbell Ave
Campbell, CA 95008
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(408) 540-7418
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https://www.onefishcampbell.com
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How much are the tasting menus?
~$100 per person. With 2 drinks & tip our bill came out to ~$300. Definitely worth it though! You get a ton of food and we were absolutely stuffed & very happy with everything we tried.
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One Fish Raw Bar - seafood - Updated July 2026
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