Some of the best seafood I have had in Baja and great prices. Try the shrimp poppers for sure!read more

I freaking love this market, Sat & Sun only, 10-4…read more What did I want to do for Mother's Day? Lane Field market! Walk along the Embarcadero & get a freeze on a hot day, stop by Chilanga's (the best booth there) & get my huitlacoche on. Live music, shade, delicious vendors, right across from the water. I did have a little detour from Chilanga's - while I was waiting for my spouse to park, I sat at a shady table with a woman who was telling me about the poke truck (Island Mike's) & explaining that her coworker ran it as a side hustle, and that the poke was delicious because he had lived in Hawaii. I agonized a bit - get my Chilanga's huitlacoche huarache - or try the poke? I eventually decided: it's Mother's Day, you can have ALL the things, just like at a buffet! So I went to Island Mike's first. They advertised Broke Da Mouth poke - and I was a little suspicious at first - cuz Island Mike's didn't look like a Hawaii native but a mainlander who spent some time there. BUT... I got my poke "island style" (furikake, sushi rice, and the poke - not lots of distractions like seaweed salad or ginger like in the "mainland style") - and it really was off the hook. Really fresh & delicious and perfectly made. YUM & YUM. $12 for one scoop (the smaller size) & very worth it. Of course I still needed my Chilanga's so then I got the huitlacoche huarache (a vegetarian taste of heaven - shredded lettuce, huitlacoche, Mexican cheese on a huarache (masa dough) & tried the mango passion fruit agua fresca. The huarache is huge and I'd already had the little poke, so I took most of it home to eat later. But it was just as yummy as I remembered. And the agua fresca is amazing. I'll still crave Chilanga's but now I'll crave Island Mike's too. I need to get down here more often because it is a super fun outing that is too good to waste on tourists!

This was walking distance from Hotel Republic just past the Santa Fe Depot so before we started our…read moretrek back to OC 2 weekends ago, we decided to check out some of the vendors at Lane Field Park Market. There was live music and aa few food stalls. Good Eatz (filipino/hawaiian fusion) caught my eye mainly because they have a few Ube pastries (mochi, ube bar, etc). I first ordered the ube bar which passed the test so I went back to order the mochi. They also offer lumpia, spam musubi and chicken wing combo plates and pork dumplings.

10 stars! People of Reddit said this was a must try in Ensanada. They weren't lying. I already want…read moreto go back for more! We got to the cart right when they opened. We were able to watch Doña Sabina and team prepare the fresh seafood for the day. We honestly didn't know which tostadas to pick.. so we went with the Top 3. I don't think any would be a bad choice. It was a perfect bite each time! We had no idea what's in the Singapur but damn that was delicious! No Reservations: Season 8, Episode 7 RIP Anthony Bourdain

La Guerrerense is an absolute Ensenada classic and lives up to all the hype. The tostadas are…read moreincredible--fresh, bold, and packed with flavor. Every bite is perfectly balanced and clearly made with care and experience. It's easy to see why this spot is so well known and why Anthony Bourdain put it on the map. Simple, authentic street food done at the highest level. A must-visit in Ensenada and one of the best food experiences you can have there.

Everything is prepared fresh and the service is fanatic. We love the carne asada fries (SC on the…read moreside). Get the churros!

One of my favorite Mexican food spots! The tacos were amazing, the shrimp burrito was flavorful,…read moreand the carne asada fries were absolutely delicious. Everything was well prepared. Definitely worth a visit. Gracias!

Worth the Drive!…read more Five stars for the flavor, composition, and size of the meal. $3 bucks gets you a hotdog and frys. Location on yelp map a bit off. You need to drive south on the street half way down the block. The truck is actually a VW Bus converted to a food truck. Cool look and a bucket list style food destination. The Hot Dogs: I had both kinds. The Mex (4*)which has avocado and grilled onions. Was very good. The Bread was flavorful, chewy, and dense. The hot dog tasted great, unorthodox style as if a Polish dog was cut down the middle and fried on a flat grill. Crisp outer texture and clearly a good quality pork dog. They have chicken but went with the pork. I liked it. Second dog: (5*) Same flavorful bread and hot dog. Mushrooms and a chipotle sauce. This dog was EPIC. The flavor and consistency was excellent from start to finish! I totally recommend this dog, slightly better than the MEX dog. French Fries: these potatoes are like homemade steak Fries. Pre baked or boiled then cut and fried. Thick and hearty with some crisp, salt and pepper. Pretty good but better fresh. I had to take mine to go so I don't blame them for not being super crisp due to the steam in the Styrofoam to go tray. They serve Hamburgers but went for the Dogs. Bring cash. Go there, expect a good Hot Dog. Eat, repeat!

Had my first takeout from the Stone Monkey. It's a food stand next to the Kava Collective on…read moreUniversity Ave. I was attracted to them being vegan and thought I would give the menu a look. Got the bao buns and stir fried noodles. Bao buns were really good! I also enjoyed the noodles--not too salty. Service was fast and the price reasonable. I'll definitely be back!

This place is a 10/10 Our eyes were bigger than our…read morestomach's, this place does not disappoint I had my mind set on tacos and when I saw him place the ribeye on the grill and add salt, I was set on Ribeye fries and my hubby had the ribeye torta amazing! Tacos were bomb too and they are not stingy with their portions!

Very cute outdoor eatery in Barrio Logan! It's located behind a different restaurant--I'm unsure if…read moreit's the same owners or a friends/family situation, but it was still easy to find. The space is decorated with very cool paintings on the walls and plenty of plants. They also have TVs for entertainment, and the FIFA games were playing while I was there. I ordered the ribeye fries, and the portion size is huge--definitely large enough to share between two adults and leave full. The ribeye itself is very good quality, but for me, the flavors missed the mark because the steak gets a bit lost. They are topped with sour cream, avocado, lots of cheese, beans (which they actually forgot to put on mine), chimichurri, onions, and cilantro. It's built like traditional carne asada fries, but because the meat is such high quality, all the thick sauces ended up overpowering it. Just the chimichurri and another light sauce would have been plenty. To drink, I got the watermelon agua fresca. Personally, it was too sweet for me--I didn't taste much watermelon, mostly just sugar water. I love fresh-pressed watermelon juice, so I was expecting something a bit lighter and more refreshing. Service was great! The girl taking orders was very polite and acknowledged me while she finished helping the customers ahead of me. They use table numbers and bring the food right out to whichever table you choose. I also appreciated that the self-serve salsa bar was clean, and I love that they offer hand sanitizer right there to use before or after grabbing your sauces. I think there was alcohol available from what looked like maybe another small business set up to the left when you first walk in, but I'm not 100% sure. It's all street parking. It was busy, so you may have to walk a bit. Also, keep an eye out when crossing the street...I didn't see a crosswalk, and while some cars went the speed limit, others didn't seem to care! I'd definitely go back to try the actual tacos next time!