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    Petite Crevette

    4.1 (360 reviews)
    ModerateSeafood, French
    Closed Closed

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    PETITE CREVETTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Classy
    Outdoor seating

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    Recommended Reviews - Petite Crevette

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    $38 Cioppino Bowl and $34 Tuna Nicoise in the back
    Kseniya K.

    Super casual vibe with a pricey menu. Old style atmosphere & decor indoors (no one dining indoors during the summer) and super casual, no frills, simple wooden tables & chairs set up outdoors. BYOB. You can purchase alcohol at a store right next to the restaurant. Was expecting more from the food. This place is know for their fish and seafood, but I thought that the $38 Cioppino Bowl and $34 Tuna Nicoise were average. Tuna steak was a bland. Mash and veggies were standard. All the seafood in cioppino (except tough shrimp) was tender. The highlight of our experience was our waitress, who was the warmest staff person I've ever met. She was genuinely sweet and accommodating. So caring with menu recommendations, displaying pride in working at this establishment. She joked around with us, not rushing us to finish our meal, as we were the last guests on a Sunday night. Truly enjoyed our interaction with her. Live music was playing for a bit (a few guys sitting outdoors, entertaining people).

    a plate of food on a table
    david l.

    This a nice local spot when inside you feel if you're in an old French Bistro. The service is friendly and the food is simple and delicious.

    Adeline C.

    Right by the Gowans BQE highway that's probably best to get there by public transportation and by foot so I think this place serves the local neighbors well. It is a small two store front place that has the ambience of a cozy thrift store. It has a collection of all sorts of items that sets off a bit of southern France. The menu is leaning more French but a little bit of northern Italian too. It was good and the best part is it is a BYOB place. We enjoyed everything we ordered and the service was great and I just wish I didn't have to drive around for 30 mins to find parking to come here. Next time we will know to leave the car at home.

    Wild, Mustard Encrusted Salmon (delicious sauce)
    Rebecca M.

    Coming here is always such a pleasant and low key impressive experience. Feels like sitting in someone's rustic French kitchen, with food that's simple and unpretentious but super fresh and perfectly cooked. The fish is always done perfectly and clearly high quality, and even the minimal sides -- some mix of sautéed veggies and mashed potatoes -- are truly perfectly cooked as well. A delightful not so hidden gem that feels like a hidden one!

    Mich The Dish L.

    Forgot to take a picture of food but here's an eclectic moment. Just a cool place helmed by the legendary restauranteur knowns as Mr Fish. Not surprisingly, the fish is fresh and properly cooked, which puts this spot above and beyond so many others. Fried, curried, sauced, you'll love it. Appetizers and desserts are wonderful too. BYOB, cash only, don't ask for rice, and you'll be delighted.

    Cioppino Bowl
    Hunter D.

    Great byob spot with classic french menu. The Cioppino is outstanding, same with the steak frite and the sea bass. Staff is friendly and the decor is really interesting. Highly reccomend

    Mussels Provençal
    Susan C.

    Like Amelie came back from all her travels and decorated a restaurant with her souvenirs. In a good way! From the outside looking in, this is cozy dinner party you want to be invited to. No formal paper menus, only menus written on slate chalkboards hanging on the wall. They blend into decor, like sketch boards hanging in an artist's studio. The food featured seafood prepared with pan-European methods. Having come from a chocolate, cheese and cider tasting, we shared two orders of the Mussels Provençal and an order of their house Cioppino. The mussels were good but the cioppino stood out. They packed scallops, potatoes, plenty of mussels, and half a lobster into that bowl. Yummy tomato-based broth. Mmmmm. Thank you to the gracious staff who took care of our mess after we accidentally knocked a glass on the floor. Also this place is byob with a $6 corkage fee!

    Seafood restaurant, French food
    Madeline C.

    Still one of the best places in the neighborhood. They now take cards too. Don't forget to bring cash to tip the musicians.

    Cioppino
    Doreen L.

    Petite Crevette is a small, adorable, tucked-away-next-to-the-highway French seafood restaurant in Carroll Gardens. Its BYOB. Yes! Cash only. Romantic cozy spot. Looks like someone's living room turned to a restaurant. The night we dined, the owner was our waiter. My husband ordered the branzino, which was cooked so the flesh was tender, flakey, well seasoned. The buttery potatoes that arrived with the branzino were addictive and creamy. He didn't want to share. My cioppino was rich medley of tomatoes, wine and briny seafood juices. The half lobster was so satisfying. We left extremely happy and our stomachs were content. I can't wait to return to try more of their menu.

    Roast cod with capers
    Ben L.

    More like a 3.5. It's a very neighborhood place. The place seems very French from the food to the staff. The place is tight and somewhat odd looking but that adds to charm of the restaurant. The food is not fancy, just really nice food made with care and attention to detail. The food: Roast Cod with Capers- it was good but it wasn't really an exciting dish. The flavors worked, but the fish was a tad over and somewhat chewy. The mash was ok, didn't really have a homemade feel, though. http://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=hiyERZzMM-ej33dN5-0oJQ Fresh Fried Oysters- the flavors of the oyster were fresh and tasty, I only wish the oysters were a tad crispier. The side salad was a nice palate cleanser. http://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=mziOPQKBF0kv5l1uLekDIQ Bouillabaisse- my friend order this and it looked amazing. I only tried the broth and it was pretty fanfuckingtastic.

    Menus on the walls were barely readable
    Win C.

    I like the concept of this place with regards to having menus posted along the walls, however, if you can't read them, it's really no use. They look like ancient scrolls along the walls and they were pretty (decoration wise) but not practical to be read. Maybe it would have been better if I wasn't seated at the corner of the restaurant where I had to turn my neck a lot to read the menu. Hope you're only bringing your love ones here because the place can be a little claustrophobic when it's busy. The tables were literally on top of each other so I won't be surprise if everyone is rubbing their shoulders and knees against you. Petite Crevette also appreciates the art i guess, they had a naked woman sculpture on the table that was looking at me during the entire dinner. (it didn't really bother me, but I just noticed it throughout my dinner). By the way, this place is CASH ONLY Food wise: +It's BYOB so that why this place is really popular. I'm more of a food kind of girl so this didn't apply to me, but I can see why everyone likes it. I think there is a $5 cork fees but I can be wrong. +Seafood Chowder was pretty good. It had chunks of fish and veggies in it. + Tilapia was pan roasted and it was kinda bland and overcooked based on my opinion. The mash potatoes were freshly made so that was good. +Mussels was probably the best dish of the night. They were fresh and plump! Wish there were more of a side dish included. -We didn't go for the desserts because they had a limited option. They had tarts and flour-less cake (which I'm not a big fan on) but go for it if you like.

    Thai curry cod fish

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    15 years ago

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    13 years ago

    The go-to spot for excellent fish in downtown Brooklyn area. Expertly and simply prepared. Never let us down. BYOB.

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    12 years ago

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    15 years ago

    Excellent fresh seafood. Wonderful service. Ambiance is just so damn right! Highly recommend!

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    14 years ago

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    12 years ago

    Cioppino here is excellent and worth the trip. Especially bc it is about three blocks from my apartment.

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    12 years ago

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    15 years ago

    Wow awesome. If the dishes on the menu seem appetizing before you go, you'll love it.

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    14 years ago

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    13 years ago

    Great date spot. High quality food. BYOB. Cash only.

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    Page 7 of 9

    Ask the Community - Petite Crevette

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    Levant on Smith

    Levant on Smith

    4.3
    (157 reviews)
    0.5 mi

    I'm amazed but the food keeps getting better and better I…read morehad the tuna tartare and the bass. My wife the goat cheese pastries and the salad niçoise. And we split a cheese cake Everything was super and Felix our server was really great. We've eaten there a few times before but as I said it keeps getting better and better Thanks

    This review is for dinner. Service and ambiance were great, but unfortunately the food was a bit of…read morea miss. Based on the other reviews perhaps it was an off night in the kitchen, but I likely wouldn't go back. Ambiance is intimate and cozy. Great local neighborhood vibes. Definitely a spot I could see coming by on a weeknight if you live around the area. Food, overall the food lacked flavor and at times was overcooked or undercooked. I think there are better spots if you live within your walking distance and I definitely wouldn't travel out of my way here unfortunately. I ordered: -French Onion Soup: looked delish and had nice flavor, but it was actually under seasoned. Needed more salt which is saying a lot for French onion soup. -Zucchini Pancakes: skip. This was raw and we had to send it back. Kitchen remade it and it was still questionable. Quite mushy and just not very flavorful. -Mini Moules (mussels): this was ok. I thought it was under seasoned. -French Fries: perfection. Super crispy, not greasy. -Chicken Cordon Bleu: it looked good, but sadly it was really under seasoned. And the chicken seemed overcooked and was quite dry despite the amount of sauce on it. -Steak Frites: the person enjoyed this. Liked the sauce a lot. We enjoyed the desserts a lot: chocolate soufflé (on the smaller side) and San Sebastián cheesecake.

    Photos
    Brunch menu and interior
    Brunch menu and interior
    LÉGUMES RÔTIS
    LÉGUMES RÔTIS
    SALADE NIÇOISE

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    SALADE NIÇOISE
    French Louie

    French Louie

    4.0
    (527 reviews)
    0.8 mi
    $$

    Friendliest staff in NYC ive ever encountered. It's a cozy romantic kind of classy place... But…read morehappy to seat a few tourists touring elementary ages kids. The host had even set a table aside for us with coloring pages (based on the mural on the opposite wall, which they loved realizing). Everything was absolutely perfect. The Gougère (a cheese puff pastry) was airy, light and I loved it, more than anyone else at the table. The fried artichokes were more broiled (tasted healthier) and came in a slightly acidic tahini sauce. The sauce was a light layer on the dish instead of on top to keep the brussel sprouts from getting soggy. I got the moules frites, fantastic, no notes. My son got the kids steak and fries which came with a salad he ate first. The price ($22) for a "kids" meal seemed steep, but the steak alone was probably worth the price, and actually seasoned. This is the type of kids meal that builds kids who actually like food. We got some zero cocktails (not enough sleep to drink and travel the next day) and they were great. If I'm at the NU hotel again, this is going to be a must stop place. Total bull was 222 (before tip) for 3 adults and 2 kids. So expensive, but well worth it, and honestly not terrible for NYC standards.

    The food was pretty good, but I have to judge a restaurant by its price and type of cuisine. This…read moreis supposed to be a nicer French restaurant but it was kind of expensive for what I got. I just didn't really like any of it but then again French food isn't my thing, I was trying something new. Service was excellent though, out waiter was on top of everything. The ambiance was very pleasant although it was packed to the brim

    Photos
    Interior
    Interior
    Creme Brulee French Toast
    Creme Brulee French Toast
    Enchanting Patio

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    Enchanting Patio

    Petite Crevette - seafood - Updated July 2026

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