I am obsessed with the antipasto salad, add some extra chicken breast on the side and it comes with…read moretheir delicious rolls. And that creamy Italian dressing.... mmmm I could eat it EVERYDAY.

Love Jary's Italian Cuisine for a quick and reliable dinner option! The food is consistently great,…read moreespecially the lasagna, Alfredo with Cajun chicken, Alfredo with shrimp, pizza, and calzone. The side salad oh man I can have that all day long!Everything is flavorful and the portions are great for the price. Super convenient drive-thru for phone orders, which makes it perfect for an easy pick-up after work. Always a solid go-to!

This month Eddie's is offically celebrating their 41st birthday…read more Congratulations!!! Almost 20 years of my enjoying Spaghetti Eddie's great food & service. I have told many people about my personal experiences here and everyone that has visited the restaurant from my suggestions were impressed with the food and excellent service. I am temporarily living out of the area, but always make Eddie's one of my first restaurant visits when I return home. My favorite food is true Italian recipe based and Eddie's uses some of the finest ingredients and seasonings I've sampled. From main courses to salads and desserts, everything is delicious and obviously prepared from scratch. Visit the restaurants website and sign up for their monthly specials. These limited edition offerings are available all month long and everyone a stand-out in my opinion. Lunch specials are a real value and the quality is never compromised. Many of the staff have been with Eddie's for ten or more years and really enjoy their jobs and wouldn't want to work anywhere else. I read a review of Eddie's made recently by a patron and needed to update my review of Eddie's made several years ago. This restaurant would not be as successful as it has been for so many years without taking good care of their guests. My experience with servers has shown that they will do anything in their power to make your visit a happy one with great food and service to match. Mike, one of the managers that I have become acquainted with over the years would not let anyone leave without their being fully satisfied with their dining experience. This restaurant truly wants to have repeat customers that look forward to each and every visit. About a 15 minute drive east of Eddie's in Glendora are two sister restaurants in the community of Claremont that Eddie has also created very successfully thanks to the expertise of Eddie demanding quality food and service for each and every guest. You can't grow to this level without giving your guest what they expect from a superior dining experience. Eddie's Italian Eatery on West Foothill in Claremont has a menu similar to the Glendora location. This location is only a bit over 20 years old, somewhat new compared to Glendora. The upscale masterpiece of Eddie's is "Tutti Mangia-Italian Chophouse" located on Harvard Ave. in historic downtown Claremont. Fine dining at its best with an elegant setting and food to match. A special treat for anyone wanting the most special evening of elegant dining. It's worth the drive to experience the menu and decor. This location has experienced 30 years of success and is a very popular restaurant in the college town of Claremont. When you visit any of the three restaurants that Eddie operates you will be well treated and served some of the most authentic Italian food available anywhere. I never hesitate to make a 15 mile drive to a restaurant that truly has exceptional food and service.

After recently reading an extremely negative review made appx 2 weeks ago about Spaghetti Eddie's,…read moreI felt compelled to share my own experience--especially as someone who has lived in this area for 50 years and has watched our community change tremendously over the decades. I remember when the Mayflower Shopping Center was thriving and nearly every storefront was occupied. Unfortunately, many businesses have come and gone over the years. But Spaghetti Eddie's is still here--41 YEARS later! That alone says something. You don't remain in business for more than four decades without doing something right. They have weathered years of change, economic challenges, and even the incredibly difficult COVID era. During that time, they adapted their operations so they could continue serving the community that has supported them for so many years. Yes, the shopping center may not look like it did years ago, but that has absolutely nothing to do with the quality of this restaurant. In fact, on any given night, you may still have trouble finding a close parking spot because Spaghetti Eddie's is packed! When it comes to something as serious as a food allergy, however, I strongly believe we all have a responsibility to advocate for our own safety as well. If you have a severe allergy, it is always wise to double-check your order before leaving the restaurant. Placing the entire burden on a young employee--who may even be working their very first job--without acknowledging our own responsibility seems unfair. No restaurant is perfect, and mistakes can happen anywhere. But I believe a business should be judged by the overall experience it consistently provides--not defined by one incident or one extremely negative review. My family and I have always felt welcomed here. The entire staff works hard, and we have received wonderful service over the years. And I have to give a special shoutout to Manny! He is absolutely amazing at his job and someone I highly recommend. He recently suggested the mushroom soup with truffle oil--something I probably never would have ordered because I tend to stick with my favorites. I am SO glad I listened to him. It was incredible! And here's a tip: dip the bread in the soup. You can thank me later! Then there's the calamari. I order calamari almost everywhere I go, and Spaghetti Eddie's lightly cooked calamari remains one of my absolute favorites. So, before allowing someone else's negative review to make your decision for you, go experience Spaghetti Eddie's yourself and form your own opinion. Think about what 41 years in business really represents: thousands of customers, family dinners, birthdays, celebrations, first dates, longtime regulars, hardworking employees, and countless memories created around their tables. As someone who has called this community home for 50 years, I appreciate the businesses that have stood the test of time--and Spaghetti Eddie's certainly has. 41 years strong, and there's a reason for it. Give them a try. Order the mushroom soup with truffle oil, get the calamari, and enjoy your evening. Spaghetti Eddie's continues to have my support!

We had a wonderful experience at Cosmo's Bistro. Everything we ordered was delicious and…read morebeautifully prepared. The Chicken Marsala was rich, tender, and full of flavor, the Margherita pizza was fresh and perfectly balanced, and the vegetable pasta was excellent. We also loved the salad with beets and feta, along with the roasted potatoes and vegetables--every dish tasted fresh and thoughtfully made. The service was warm and attentive, and the atmosphere made the meal even more enjoyable. You can really tell that Cosmo takes pride in his restaurant and his cooking. He is an excellent chef, and that care comes through in the quality of the food. Great food, great service, and a welcoming ambience. We had a fantastic meal and will definitely be back. Highly recommend Cosmo's Bistro!

Been here several times and have never had a bad experience…read more My go-to is the bruschetta and a French onion soup. Absolutely delicious.

Food is absolutely incredible and the staff is friendly would recommend 100%!! Definitely worth the…read moredrive to come and eat here

I was disappointed when my local pizza place changed ownership and altered their white cheese pizza…read morerecipe. My daughter suggested that I try Pozzetto. We spent nearly 30 minutes attempting to contact the restaurant, but we kept receiving a busy signal. I decided to drive to the location because I was craving their white cheese pizza, as it is one of the few places where I actually enjoy the crust. Upon arrival, I noticed no one was using the phones, yet I continued to receive a busy signal. I prefer to call ahead before picking up food to avoid waiting at the restaurant. However, the pizza was certainly worth the wait.

Pane E Vino delivered one of the best Italian dining experiences I've had in a long time. From the…read moremoment I sat at the bar, the staff was attentive, welcoming, and genuinely focused on making sure I was satisfied throughout the evening. I started with an incredible appetizer featuring several varieties of fried mushrooms paired with red wine--absolutely delicious and full of flavor. For my entrée, I enjoyed the shrimp pasta with white wine sauce, which was perfectly prepared and tasted authentic and fresh. To finish the meal, I had the apple crust dessert topped with vanilla ice cream, and it was the perfect ending to an outstanding dinner. The food, service, and atmosphere were all exceptional. Honestly, for a moment I felt like I was sitting in a restaurant in Italy. I highly recommend Pane E Vino and will definitely be returning. Five stars all the way!

Stopped by and a gentleman at a table waived/invited us in…read more Sat at a table. Older gentlemen (not sure if he is the owner/manager) came out and was very cold, curt, borderline rude telling us the kitchen was closed and to leave. How were we to know at the time they were closing the kitchen? No signs were posted outside. We only came in because his pal waived us in. An honest mistake on our part. I feel after being a regular patron we did not deserve such impudent behavior, no normal abiding patron does.

This has been our favorite restaurant in Glendora since relocating to the area. I haven't been able…read moreto visit in the last few months and sadly found that it has closed after driving over this afternoon. What a loss this is for the local community. I do hope that they may find a solution to reopen elsewhere if the reviews are true. Great owner, staff and consistently excellent meals. Shame on the building owner if the true reason was cost of rent.

We've lived in the area walking distance to LucaBella for almost 2 years and I've passed by…read morecountless times walking my dog. I've enjoyed seeing diners enjoying some delicious looking meals countless times so we finally made it a point stop in. We had an amazing experience from when we were seated until the end of our meal . The decor was very warm and inviting. It's nice to have a fancy restaurant in the area. Chad , our server was very personable and attentive. He gave some very constructive opinions on the wines and food options. I opted for the chicken parmagiana which was an excellent choice . The portion was large, our food came out piping hot and every bite was delicious. My partner enjoyed the special which was a spicy seafood pasta. At first bite , he actually exclaimed, "wow." After our meal , we spoke with the owner and were so sad to find out they're closing at the end of February. We will make it a couple times before then. Our best to the owners- Glendora is losing a wonderful restaurant .

Have you ever had a big pizza loaded with all your favorite toppings?…read more I finally did!! With some great seafood and meat options. And also got salad, which made it feel light and refreshing after the loaded pizza My kid had pasta Very creamy It came with garlic bread too which made us so full tummy and leftover for hubby IG: socalhkfoodies

I've always loved PPP & have been a loyal customer for many years. After yesterday, however, I'm…read morenot sure I'll go back. Here's why: Friday @ 12:45p, I called to place a catering order to be delivered tomorrow (Saturday) @ 5:15pm - over $200 in food. Everything was confirmed to be good-to-go. Saturday @ 5:30p as I was finishing the prep for 50 people arriving to our house (25 of them kids), I realized the food hadn't arrived so I called for the ETA. The girl was baffled at the inquiry - there was no such order - she then discovered it had been wrongly inputted as an order for Sunday! She immediately put me on hold to transfer me to the woman who incorrectly inputted my order w/o relaying any of the info to her. So when the woman got on the phone, I had to repeat the info, wait for her to understand & connect the dots, and discuss a solution. All I got was an offer to check with the kitchen and, if they weren't too busy, get the order made. She never apologized, but did agree to "rush" the order. Food arrived an hour later (after our guests arrived). No discount on the receipt, no apology - they did include a container of about a dozen mini-cookies - gee, thanks. not even enough for 1/2 our guests. And, to add insult to injury, some of the ham sandwiches had hard cartilage/ham bone (not sure) in them. Chew carefully I guess. Maybe the ownership changed b/c this is not what I expected from PPP .. how disappointing.

We were very happy with our first visit to Aldolino Italian Restaurant…read more It's in a very unassuming mini mall, but once you step in, the dining room is very nicely organized, particularly for a small place. I like the dividers that give you a bit of privacy and cut down on conversational noise from other tables. The first thing we notice and LOVED was the old school mellow Italian standards they were playing. Yes! Very relaxing and set the mood. We would have sat in the bar, but there was a large group scheduled in there, so we sat in the dining room. Next time we'll try the bar room. The things that stood out were their delicious, rich sauces. The flavors were spot on. They cook their pasta perfect to my family's taste, with a bite (al dente), but done enough that it's not chewy or floury. Fair prices. And yummy desserts. We really enjoyed the tasty Crab Cake app. We all liked our pasta, particularly me, who had the Mushroom Ravioli with the same sauce that comes on the Beef and Mushroom Ravioli. I think there was a Mushroom Ravioli special with a different sauce, but they did it with the sauce I really wanted to try, which was much appreciated! We enjoyed the Spumoni pie--Spumoni ice cream with a graham cracker(?) pie crust. They also made us a traditional Affogato, because that's what my dad likes. But I want to try their version next time. I'm really excited to go back and try their pizza. We'll get one with sausage, since the sausage on my dad's pasta was really outstanding. I also want to try their Caesar Salad. Looking forward to my next visit!

Came by on a Saturday night at 8 PM and it was decently busy. We ordered the garlic rolls…read moreminestrone soup and a linguine pasta with shrimp and a lobster Brandy cream sauce. The pasta was delicious five out of five very rich and Hardy creamy sauce and a hint of Lobster flavor. Shrimps were cooked perfectly. The garlic rolls, however, had no garlic flavor. Maybe they dusted it with garlic powder. And they were a little bit burnt and randomly sized as somewhere tiny and somewhere large. The minestrone soup was OK, but I normally don't like soup so I would personally pass on it.

We LOVE this place! We come here regularly for The Regina pizza. All of their food is super…read moredelicious and fresh. It's definitely not like your ordinary pizza place. The family who runs the business is also so kind and friendly! There were a few times we showed right before closing and they were still so accommodating and quick! They do a lot of events in other cities so definitely check their Instagram to see where they're at before going!

Italia Pasta e Pizza is a spot I highly recommend checking out! They're a family-owned business run…read moreby owners originally from Italy, so you can expect authentic Neapolitan-style pizza. They're typically located in Covina, but I recommend checking their Instagram page before visiting since their location can occasionally change for events. I initially went to the address listed on Google and Yelp, only to find they weren't there. After checking Instagram, I learned they were participating in the West Covina Electric Boba Fest & Night Market. Each pizza is made to order and took about 15 minutes to prepare. I ordered the Diavola, and it came out with a beautiful char throughout the crust that added a delicious smoky flavor. The pizza was perfectly saucy, the crust was light and pillowy, and every bite had the right amount of cheese. I can definitely see the care, love and quality that goes into each pizza.

We came here on a Friday at 1:45 pm and we were the only table dining. The vibe is really elegant…read moreand nice, as they played soft classical music in the back and with barely any chattering from anyone. The server was really nice, introducing and recommending dishes to us. I don't know how authentic their Italian dishes are, but here are some dishes that stood out to me: Orrechiette (9.5/10): a bit on the oily side, but it tastes really good with the Italian sausage and broccolini. Ravioli (9/10): I didn't know you can put beef inside ravioli until today. I always thought ravioli is filled with cheese. Starter bread (9.7/10): It is crunchy and airy at the same time. It tastes exceptionally good with the salted butter they provide. It is also free and refillable Red beets salad (8.5/10): I actually don't know the real name. I just remember the red beets taste really good. Daily special seafood (9/10): Also a bit on the oily side but their ingredients are fresh. I really love their shrimps. Tiramisu (6/10): Not the best tiramisu I had because it is more liquid. The server says they never add rum to it. Prosciutto e Burrata (8/10): I was expecting more from this dish but it tastes pretty basic. Nothing special or impressive.

I have been coming to Vincenzos since before they moved to this location. The location itself is…read morefine. Sometimes a little stuffy due to the historical building it's in. I would be willing to forgive these things were it not for the declining quality in customer service from the hostess. I have been knowing the hostess, maybe she's the manager/owner too since even before they moved. Many happy memories were had in the previous location and she also seemed in much better spirits back then. Food quality has gone down. The prices are reasonable, however. But you walk in and are asked if you have a reservation. If you say yes, much joy! If you say no, it's like you've created a major inconvenience for them. Myself and wife have sat in the little bench waiting to be seated and we can definitely tell that reservation guests get treated much nicer than walk-ins. My advice is do not walk-in, make a reservation if you want to try this place. The spark is gone and I don't know who's in charge now but there are other better, much more customer service oriented places, around La Verne.