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    Petterinos

    3.8 (1.1k reviews)
    ModerateAmerican, Italian, Bars
    Closed 11:00 am - 10:00 pm

    Petterinos Photos

    Business Info

    PETTERINOS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for kids
    Outdoor seating

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    Recommended Reviews - Petterinos

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    Reviews With Photos

    Crispy Brussel Sprouts
    Deborah G.

    We were seated within 20 minutes without a reservation, although reservations are highly recommended. We tried our luck just before seeing a musical at the Goodman Theatre. Our server, Jan B, was excellent. He expedited our orders quickly and efficiently as we requested. The food was perfectly prepared and everything was delicious. The restaurant was very busy and the noise level was loud, which made it slightly difficult to hold a conversation. We still enjoyed our meal and would recommend dining here.

    Caesar Fried Calamari Espresso
    Lexi M.

    I popped in here for a quick lunch after my long travel day. It's located very close to lots of shopping so I thought it was a good spot. I was quickly seated in the bar area and a great table looking outside to the downtown. I ordered an espresso, a side Caesar salad and an order of calamari for my lunch. I was in heaven. In the big city with a hot espresso, delicious food and shopping in my sights. What else could I ask for? Amazing spot!

    Pizza
    Alexis B.

    A must stop Italian restaurant. Truly delicious food all around. From salad to pasta to pizza and of course bread! Very professional and friendly staff with extremely clean environment.

    karina k.

    It's right next to the Goodman theater and they have indoor and outdoor seating. The sapphire very accommodating and helpful and the outdoor scene is lovely and the indoor atmosphere has all these caricatures of actors and actresses since it literally connected to the Goodman theater . The food is very good surprisingly because. 1 doesn't really think that a restaurant right next to a theater has good food but this place does have good quality food and it is tasty and done very well.

    Rigatoni Vodka
    Pilar G.

    A Chicago staple in the Loop! This is the perfect spot for post work happy hour at the bar or a sit down meal before a show in theater district. The food here is consistently delicious. I love the vodka rigatoni and always get a limoncello martini to drink. They are also known for their peppermint ice cream which is served year round. The portions are large and the meals are well paced. The service is excellent and they used to serving large crowds before eveyone heads over to see their show. The ambiance is classic and comfortable. Caricatures line the dining room. Would recommend sitting in one of their big red leather booths if you can!

    Julie T.

    Late of my review for Petterino's Restaurant Week menu, but overall it was a solid experience. The menu offered a nice variety of options, which made it easy to find something appealing for each course. My girlfriend and I decided to choose different items for each other to get a variety. The portions were huge for a prix-fixe menu. The appetizers were the most enjoyable and left the biggest impression on me. Calabrese Shrimp & Meatball was fantastic. For the main course, Frutti di Mare was more enjoyable than the steak. It was lacking more flavor. Dessert was a meh. I felt like the tiramisu wasn't moist enough, more on the drier side for my preference. The presentation was nice, and everything came out at a good pace.The service was attentive and professional. The atmosphere was lively and comfortable, making it a good spot for a casual girls night out. Overall, Petterino's Restaurant Week menu was a good value and a pleasant dining experience.

    Paula B.

    Second time going to Petterinos before a show with the family and we are still so happy that we found this restaurant! It's super easy to make a reservation for even a table of six, just call in advanced and they'll book it for you and your confirmation will go through on opentable. Huge restaurant, quick service, and super cute front bar area. We love all the caricatures throughout. Food is exceptional, here are our favorites: -Rigatoni Alla Vodka: Add chicken but holy crap this is delicious. The rigatoni noodles are gigantic too. -Short Rib Pappardelle: We ordered two dishes and they were a huge hit, they were wiped clean -Bucatini alla puttanesca: Perfect for red sauce lovers who want a more bitter profile (olives, capers, anchovies) -Panna Cotta: Good and easy to share Two orders we were not impressed with: -Steak frites: The hand cut fries are wonderful but there's something weird about the sauce. This is the second time we ordered it and for some reason we are not fans. The Gorgonzola butter is jarring for us. -Brownie Sundae: Comes out cold :( please warm this up for people in future. It just wasn't that good sadly compared to the reset of the food.

    Panna Cotta
    Scott N.

    We wanted to come here a few weeks ago when we were in town for a show, but we didn't plan in advance and they had nothing available prior to showtime. This time I planned ahead and still had to make reservations for 4:15, which was a little early for a 7 pm show. As it turns out, it was perfect. Though the restaurant wasn't completely packed when we arrived, it was certainly busy. I considered us lucky to get a table at all, even on a Sunday. I had to wait in line just to let them know we had arrived. Once I made it to the front of the line, we were quickly seated at a nice booth. The restaurant walls are covered with caricatures of famous people, mostly local I'm guessing. The red, white, black and wood tone decor was tasteful. The restaurant felt fancy and comfortable all at the same time. Our server Heidi was cool and chill. Her vibe was as comfortable as the decor. She made us feel at home, which was easy for my friend who lives in Chicago! We started off with three appetizers. We ordered Shrimp Cocktail - four plump, beautiful shrimp. We had the Crab Cake, which was more than enough to share and it came with a decent sized salad. This could be a meal. Finally we had Arancini - Fried risotto balls, fontina cheese, prosciutto chip and marinara. I found this appetizer to be absolutely delicious. If we come back, ordering Arancini will be a must. We all went with pasta for our main meal. I had Short Rib Pappardelle - Homemade herbed pappardelle, slow cooked short rib ragu, Parmesan cheese. It was delicious, but after three appetizers I found it to be more than I could finish. The serving was heavy with short rib meat and it was all very delicious. The pasta was perfectly cooked. I took a bite of my friend's Rigatoni with Bolognese Sauce. This was not on the menu, but prepared as requested. It was good, but mine was much better. Mark had Spaghetti and Meatballs (3), which was another meal not on the menu. Heidi did a great job of making sure we had exactly what we desired. As full as we were, two of us opted for dessert. David had Panna Cotta - Nutella|Crème Anglais|White Chocolate|Berries. It was beautiful and pretty tasty, but not as good as my salted caramel gelato. The Panna Cotta was small compared to my gelato. There were three big scoops in my serving. It was a lot, which I appreciated. And it was absolutely delicious, which I appreciated even more. Soooo... we arrived right around 4:15 and we didn't leave until after 6:00. We were there a LONG time and, as busy as they were, we were never rushed. Timing ended up being perfect. There are a lot of restaurants in the area for a pre-show dinner. We'd come back to Petterinos without hesitation.

    Maronda H.

    I was downtown for Jury Duty and stumbled across this small & cute coffee shop on Dearborn. The coffee shop is apart of the restaurant. Located right across the street from The Daley Plaza. The decor inside is s pretty and full of color. A mini outside patio to sit out and enjoy the weather. The menu options have a variety selections of pastries, breakfast sandwiches, coffee, lattes, and other tasty treats. The service was cool and prices were suitable.

    Marianne D.

    We went to Petterino's on Sunday after a matinee at the Goodman. I love the convenience of walking straight from the Goodman lobby into the restaurant. Very convenient. Of course, the restaurant was busy after the matinee so the volume level was loud in the restaurant. We were greeted by our server fairly quickly; although, she never introduced herself nor smiled. On the receipt she's known as a server Event 1 E (huh?). Our server was lackluster, not personable and/or engaging. She took our order right away and brought my husband's wine and said bread will follow. That was the last time we saw her unless I flagged her down. My husband and I decided to split the Caesar salad, which was very good, although it was way overdressed. The restaurant was kind enough to split the salad between two plates which was appreciated. The bread still had not arrived at the table and I had to flag down our server to ask for the bread. I would've liked it with my salad which was already eaten - that tells you how long it took to get bread service. My husband had the chicken parmesan and I had the bucatini puttanesca for our entrées. Both pasta dishes were generous in size and very good. Our server would walk past us without a glance or checking on us. All the food delivery and dishes cleared were done by other staff, but you'd think she would check out on us to see if everything was satisfactory or if anything was needed. One such staff, a large fellow, was so nice and gave us attention where our server was lacking. Kudos to him! It's a pet peeve of mine as an ex-server for waitstaff to not be engaging, let alone introduce themselves. We flagged our server down at the end of the meal and she did come over to ask if we wanted dessert. We said just the check please as we were full from our entrées. I really do like Petterino's and I will return. I just hope next time we have better service. This woman totally missed the mark on friendly, attentive and engaging service. Service was 2 stars!

    NiNi F.

    Definitely an old school gem. When you walk in you can't help but to see the caricatures on the wall of so many famous people. Seems like a lot of people come here after work. The bar was full but we were able to get drinks while we waited for a table. They make a great old fashion and Manhattan. We just ordered appetizers once we were seated because we just wanted a bite before going to a concert. I order the tomato bisque and the meatballs. My friend had the crab cakes and I forget what soup she had. The tomato bisque was delicious my friend's crab cake was fresh. My only complaint is I had to send the meatballs back because they were cold but once they came back warm they were delicious just needed to add a small amount of salt and pepper to my liking.

    Calamari
    Ben Y.

    Food was ok, certainly not the best Italian food in Chicago but it was lively and the decor was great. Disclaimer, we came here after a show at the Goodman theater because they offered a free prosecco toast, the prosecco was decent. Had a few apps: arancini was solid and the sauce was delicious. The calamari tasted like it was premade and quickly reheated, the breading wasn't all that crispy and easily fell off. The chicken Caesar salad had good flavors but the cold chicken was a little offputting In total paid around $75 for the three apps including tax and tips, which felt pretty overpriced for what we got

    Beet salad
    Brenda H.

    Had an early lunch before seeing a matinee! Amazing service. The restaurant was very busy, but our server took our cues, placing our salad order first, even splitting it on different plates when we said we were going to share. My steak frites was 4/5, I'd probably try the pasta next time, my friend ordered one and was drooling. Great wine selection, and the cocktails also looked fab.

    Truffle fries

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    Business owner information

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    Charlotte J.

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    3 years ago

    Jan was awesome. Thanks for being attentive and even apologetic when asking if we needed anything while me and my colleagues conversed.

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    Page 8 of 28

    Petterinos Reviews in Other Languages

    Ask the Community - Petterinos

    What is the dress code?

    I'd say casual to dressy. Either would be fine.

    Are reservations for a weekday lunch recommended/required?

    It never hurts to make a reservation. I know a lot of business people that use Petterino's for business lunches during the week so a reservation would be smart. I'm sure you could get in without one but it's always a good call to make one.

    Is there valet parking for Saturday brunch?

    Yes

    Don’t See Your Question? Ask Away!

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    4.1(170 reviews)
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    Delicious pizza and pizza in Little Italy area of Chicago. It is a nice looking restaurant, too…read more We went for lunch on a Sunday (to avoid the crowd and for free street parking). The restaurant is not busy at all. We were seated right away. Our server was nice and attentive. We ordered pizza and pasta. Pepperoni and Whipped Ricotta Pizza - cooked perfectly, fresh ingredients and delicious! Served hot! Short Rib Pappardelle - to die for! This is very tasty, the pasta is cooked al dente. The short rib sauce is ssosooo delicious! We sat by the bar overlooking the open kitchen. It was nice to see the chef make the pizza and make the pasta. Further area is more fine dining with wall of wine. Very classy! Street parking only. So plan ahead.

    This is such a cool spot. I wouldn't have even known about it, if it weren't for a local friend…read more Where to start? We came in with a group of about 20! Normally I hate those kinds of large group dinners, but this was the perfect spot for it. The service was absolutely wonderful. I don't know how our server stayed so cool and calm with a group that size. We got a variety of things. EVERYTHING was amazing. If you have seen any of my other reviews, I always get a meatball when I'm at a place that has them. They almost never live up to my expectation. But this place has the new gold standard for a meatball. It was everything you want. It is fork tender, full of flavor, no chewy ground up bits. The pizzas were authentic and thin. With fabulous house made red sauce that wasn't too thick and overwhelming. The flavor was A+ The cocktails were so good! All made from scratch with love. The ambiance was cozy and comfortable. Perfect for a group or a date. They have a full bar, and also great seating with perfect lighting. This is a new favorite for me in the city.

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    Alla Vita - Inside

    Alla Vita

    4.4(859 reviews)
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    Alla Vita was great! Glad we went with 4 people because we got to try more dishes. They also have…read morean extensive wine selection. We started with three apps. The octopus surprised me because octopus can be hit or miss for me, but they did it really well! The table bread was also pretty good and cheesy. The Caesar was just fine. Nothing special but not bad (which is good coming from me since I'm not usually big on kale). Of course all of the pastas were yummy. The fusilloni was definitely my favorite from the noodle shape to the sausage and cheese. The ricotta dumplings were suuuuuper cheesy which I really liked (though I could see why others wouldn't) and had a melt in your mouth softness. The rigatoni was tasty, but kinda just tasted like a normal red sauce so would probably try something more interesting next time. We really enjoyed the chicken parm, too. Not as good as the pastas, but definitely tasty and the basil was a good touch. We finished with the guava cheesecake sundae. I really liked the little bits of cake, but the ice cream itself was a little lacking for me. Still a nice sweet treat to finish the meal!! We had the perfect amount of food overall for 4 people!

    It was very flavorful, dish sizes were kinda small for the price. Usually if it's good I have…read moreenough to take home something for 1 more meal. Not here. The place is a little crammed inside, but good service. I think they have cameras lol because everytime I was running out of water or when I was done with my food the servers came around FAST AF. I had the tagliatelle , a beef shank ragu with parmesan and oregano. There was a hearty helping of shredded beef in there, noodles are homemade and dense with flavor. But again, serving size I chowed down on this pretty fast and even upon presentation I'm like "that's it?!" Just because serving sizes I don't think I'd come here again. Flavor and experience can make up for it, vibes lol. But still not enough for me

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    Viaggio Restaurant Chicago - Spaghetti Marinara with meatball

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    4.4(946 reviews)
    1.2 miWest Loop, Near West Side
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    Went to Viaggio's for a girls dinner with some friends, and we tried an array of different dishes…read more I ordered the mussels and lasagna, and OMG!! the lasagna was AMAZING. It was a huge, thick portion, super flavorful, fresh, and served hot. The mussels were also really good, especially with the bread. Honestly, all of the portions were a really nice size. The restaurant has a cute, authentic Italian ambiance, and there was live music while we were there. The service was great...our server was friendly, attentive, and gave us good recommendations. We originally came because my friend raved about the chocolate cake, and it definitely lived up to the hype. I also tried the fudge cake they brought out for our celebration, and that was really good too. Writing this review is actually making me want to go back right now. Everything was flavorful, fresh, and delicious. I would absolutely come back!

    The best. Such a…read moregreat time, great atmosphere, and fantastic service. 5 stars all the way!!! Owner Dave was so nice and made every accommodation for us being late the first night and we missed, but we rebooked for another night and it was awesome. On Thursday it's live music and the singer was amazing! We got sat toward the back so we could hear and still have conversations. The food was excellent! We had the Mussels, linguini clam (tons of clam in it), the risotto special, and veal lemone. Not a single miss, it was so good. Our server was so nice, attentive, and personable. I'm glad to see that it's still at a high level and real. It was packed by the time we left so make sure you get a reso. When I return to Chicago I will be back and this will be one of my go to spots. - VIP, David

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