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    Fish Sauce Caramel Iced Coffee
    Michelle H.

    Phe is a Vietnamese coffee shop that also sells banh mi on the weekends. I think this spot recently blew up which probably explains the reviews of the long lines. It seems to be a super small shop with limited resources, so plan your visit here accordingly. They have the outdoor seating that you see in Vietnam with the plastic stools and small tables. My friend grabbed their Fish Sauce Caramel Iced Coffee, which has been talked about a lot online. Unfortunately, it barely tasted like fish sauce which is what I was excited for. The iced coffee itself was still good, but I could have probably just gotten their regular iced coffee and paid less. I do want to come back to try their food in the future and to hopefully get a seat in those plastic stools for the vibes!

    Banh Mi Chao
    Luna C.

    First, I love the coffee. I had the fish sauce caramel latte. It doesn't really have the fish sauce taste, probably blending so well with the coffee. It is an interesting concept, first time eating banh mi like eating shakshouka. The ingredients are flavorful but too salty. I needed more bread to go with it. One reviewer said you can have bread refills, but no staffs mentioned it. So we didn't get more bread. I recommended go line up 5-10 mins before opening on weekends. Otherwise, you would be on line for a long time.

    Tyler T.

    Be prepared for a wait! We came right before opening and still had to wait 1.5 hours. You'll see most of the negative reviews are around the long wait, the actual food is pretty good and it's difficult to get this quality of food in NYC, hence the long lines and wait. Banh Mi Chaos are around $30 each and come with free bread refills. Coffees are around $7.50 each and taste excellent. There's no tipping so prices end up being reasonable. Food was amazing and filling, made with a level of precision unique to the Mam restaurants. You'll sit on plastic stools and in warm heat, but that's part of the fun. Overall amazing time and food!

    Christina L.

    Came here at 11:50 on Sunday and waited a little over an hour to get seated. For how long the line was, I would say it moves decently quick. There's only 1 thing on the menu and the food comes out quick!! Incredibly delicious and overall amazing service.

    Erica K.

    Waited ~2 hours during the weekend for a table for two. Will say that the operations of this so called restaurant are interesting... Saw this group sitting outside eating a vermicelli dish, yet our waiter told us that the only thing on the menu food wise is Bánh Mì Chảo. Saw a solo female go up and ask the waiter if there was a table for one instead of waiting in line like other normal, respectful people lol. They don't even have a food menu that states how much the Bánh Mì Chảo is so very odd, the only menu there is, is the drinks menu of the Viet coffee and the different iterations. The Bánh Mì Chảo is good but very rich and heavy and not worth $30 lol you can literally buy a banh mi and take it apart and make it look all fancy on a plate to help with the delulu-ness. The coffee is not anything worth writing home about, Le Gaz is much better in this department. All in all, one time for the one time but I was left very filled (by the carbs, you can also get refills on the bread) and thought the ratio of wait time and quality of the food / drinks and the pricing is very whack. The person I dined with here is Vietnamese and told me people back home are seated like this due to poverty, so kind of odd that Phe decided that the seating would be like this. Although we were seated indoors, we were right next to the coffee line - I think they're still figuring things out but the flow of that line was a blocker to the employees / customers who were inside.

    Maria R.

    While the food was delicious the service was disorganized and not the best. The open time was delayed even with a line down the block and once I was sat I saw so many empty tables but people still lined up waiting and I never got water or bread when I ran out. The weekend breakfast dish is absolutely delicious and worth trying but maybe when the lines aren't so bad.

    Outside - plastic chairs reminiscent of dining outside in Vietnam!
    Sheena T.

    Pretty solid Vietnamese breakfast / brunch platter. I believe this is the sister restaurant of "Mam" next door. What I appreciated is the true Vietnamese ambiance. If you've ever been to Vietnam, their glass enclosure at the entrance is very reminiscent of Banh Mi stands in Vietnam. The higher prices you pay are to support NYC rent (so temper your expectations don't expect Banh mi stall prices or Vietnam prices), quality supplies, and wages for labor - so expect $30 per Banh mi chao plate. Good thing they don't accept or charge tips because of this. The Banh mi was very atypical of a Vietnamese baguette - with a thin crispy exterior but pillow soft interior. I loved that they had Laughing cow cheese and pate in the plate. At the very least, stop by for their Ca Phe Muoi - I love Vietnamese salted coffee so much, I had it everyday when I was in Vietnam. It's arguably the best Vietnamese coffee in the city out of the coffee shops I've tried. Kinhfolk comes in at a very close second behind Phe. "Rất là ngon!"

    Inside
    Ashley W.

    Super yummy bahn mi, we went on a. Friday afternoon and waited 45 mins to get the bahn mi. They didn't have any of the plates thought, the bahn mi was the only food being served. I tried going in the afternoon on a Sunday and they were already sold out. The coffee was great though. I loved the fish sauce latter. The coffee took a while to make though. Very cool ambiance. Low seating like authentic Vietnam street food

    Banh Mi
    Happy C.

    Phe We waited in line for about half an hour on a Saturday afternoon. We were excited to try the coffee. My friend was looking forward to tasting the Banh Mi, while I was longing to try the dishes from Mam, as dish after dish from Mam passed by us while we waited in line. The smell wafting from each dish was incredible, and every plate looked absolutely delicious!!! We were able to snag outdoor seating at the back of the restaurant, which was quaint and featured low stools and tables, making for a cute and different experience. The indoor seating was nice as well and had a rustic café vibe to it. The service was quick, and our dishes came out promptly. We noticed another table enjoying dishes from Mam, which prompted us to ask if we could order from Mam as well, which is next door. Luckily, we were able to order to, which made the experience even better! We shared 3 dishes and ordered 2 coffees: * Mam Ca Phe (Fish Sauce Caramel): The coffee is strong, rich, and robust with a wonderfully roasted, nutty flavor. It's definitely not a fruit-forward coffee, which is a huge plus for me! It is quite strong at first, but once you stir it, it becomes nice and creamy, and the intensity mellows down into a well-balanced less bitter cup. It's perfectly sweetened, even though the fish sauce caramel was not really detectable. A must-try if you are a coffee lover! * Raw Surf Clam Salad: This dish was incredibly refreshing, nice and light with a strong taste of lemongrass, which made the dish very fragrant and flavorful. The clams were perfectly sized, meaty, tender, and infused with the flavors of lemongrass, fish sauce, and a nice hint of red chili. The white fungus was a nice touch and added a crisp texture to every flavorful bite. The sauce that the clams and white fungus were drenched in was so good that I literally wanted to drink it! It was simple but AMAZING! Even though it was a little heavy on the ginger for my personal taste, I didn't mind because the flavors came together beautifully and each bite was heavenly! The dish also had a nice tanginess to it, which was a refreshing awakening to the palate. It was absolutely delicious!!! A perfect dish for the summer and for those who can handle a little bit of heat. * Stuffed Snail: The dish had a nice presentation and was fun to eat. The stuffing was shaped into a meatball and had the distinct flavors of Vietnamese cuisine, including lemongrass, garlic, and ginger. The texture of the black fungus was a nice touch, adding a pleasant chew and bite. I only wish the proportion of snail in each meatball had been higher so there were even more of a pronounced bite. It was a fun dish to eat. Each meatball was wrapped around a stalk of lemongrass and tucked inside of a snail shell. All it needed was a gentle tug on the lemongrass to pull it out of the shell, followed by a dip into the delicious garlicky, peppery sauce it came with, and you've got a morsel bursting with flavor! The pepper in the sauce has a nice kick and adds so much flavor. Definitely dip it in the sauce! On its own, it's a little on the dry side, but with the sauce, it's delightful! * Banh Mi Chaos: A deconstructed version of banh mi that you put together yourself with the side of bread (free refills), pickled cucumbers, carrots, radish, and a yellow spread that Phe described as their own version of butter when asked. The dish is porky and rich. The slices of meat are drenched in a caramel-colored sauce and topped with a runny egg, which is perfect for dipping the bread. It also comes with a spoonful of pâté, a triangle of Laughing Cow cheese (which was a nice addition and very much enjoyed), slices of Vietnamese ham, and, last but not least, slices of hot dog, which added a nice smoky flavor. The bread was soft and pudgy but could have been crispier. It definitely has potential though. Overall, this was a fun experience, from the unique low seating to the food and excellent coffee! Our favorites were the Raw Surf Clam Salad, the Stuffed Snail, and of course, the coffee! We will definitely be back to try more of Phe's coffee and head over to Mam to try more of their menu!

    Menu
    Mei D.

    I fear the hype was worth it :o I came on a Friday around 11:30 am, but the line was already so long! Waited ~45 min for the banh mi and ~5 min inside for the coffee. The line for the cafe is a LOT shorter - head straight inside past the long lines outside for banh mi and banh mi chao lol They bake their baguettes in house :0 the texture is insane crispy yet soft and chewy inside!! - Crispy pork belly banh mi ($14 post tax): 11/10, the pork belly is SO crispy (literally asmr). I don't usually go for pork belly bc I find it heavy and oily, but this was surprisingly light!! The sauce and everything was so flavorful. They ran out of the traditional sliced ham banh mi when I got to the front :( Would get again, but pretty pricey for a banh mi ngl - Mam (fish sauce caramel viet coffee): 9/10, the coffee is pretty strong, and the cream is yummy. Didn't really taste fish sauce, def more caramel flavor than anything. A little smaller than I expected. My viet roommate really loves this, and she's picky about her viet coffees. Overall solid viet coffee

    Taylor Z.

    Pretty decent but found it to be pretty pricy. They do give a lot of food though at $30. The drinks were pretty good and I liked the phe the most.

    Evonne H.

    Finally got to try the banh mi.. it was very good and flavorful banh mi around $30!! Waited 30 mins for it.. tried the coconut coffeee and it was good ..not too sweet which is perfect for me .. I basically tried everything at this place and is worth trying it !!

    Fish Sauce Caramel Coffee
    Ang P.

    Super good! Fish sauce not super strong and the coffee pretty much tastes like a salty cream coffee. If you go before they open Mam in the morning, you can sit inside at the tables. Once they open the restaurant they use the tables in the cafe for restaurant seating, so be aware that on the weekends in the afternoon, it will get really crowded and you probably can't sit inside.

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    Ask the Community - Phe

    Review Highlights - Phe

    Food was amazing and filling, made with a level of precision unique to the Mam restaurants.

    Mentioned in 5 reviews

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    Evil Twin Brewing - Dumbo Taproom - Fructus Danica and Evil Fusion Autumn, 9oz pours, and Pepper Acid.

    Evil Twin Brewing - Dumbo Taproom

    4.5(134 reviews)
    1.0 miDUMBO
    $$

    I probably never leave reviews in general, especially negative ones, but this experience was so…read moreegregious that I honestly felt like I had to say something. I've worked in restaurants and bars long enough to understand that staff drinking happens, but this was on another level entirely. I came in with a group of friends and one of the bartenders, Will, was so visibly drunk that it made the entire experience uncomfortable. Slurred speech, wobbling behind the bar, taking orders while chewing food with his mouth open -- it was honestly embarrassing to watch. He looked like he absolutely did not want to be there. At one point, my group had been trying to get his attention for another round for quite a while while he stood around talking with coworkers. We then watched staff take a shot together, and when he finally came over he burped mid-conversation and literally had whatever he had just been drinking dribbling down his neckbeard. That was the moment where the whole thing went from unprofessional to just gross. What made it worse was that it didn't seem isolated to one employee. Throughout the night we watched staff openly taking shots and drinking behind the bar like it was a house party instead of a business. There's a difference between bar culture and complete lack of professionalism, and this crossed that line hard. One of the friends I was with actually frequents the DUMBO location and said that the last time she was there, the same bartender also seemed intoxicated, which makes this feel less like a bad night and more like an ongoing issue. The DUMBO location itself is in an amazing spot, which makes it even more disappointing. But ownership seriously needs to get control of what's going on there before someone gets hurt or the place develops a reputation for having drunk staff on the clock. Unfortunately, the experience was uncomfortable enough that my girlfriends and I won't be coming back. I genuinely hope the employee mentioned gets help if this is a regular thing, because nobody should be working service in that condition.

    we had a little time before our flight leaving nyc - so we did the impossible. we drank every…read moresingle beer that evil twin brewing (dumbo location) had on draft. yes, you heard that right. every. single. one. was it a lot of beer? yes. would i do it again? in a heartbeat. how about one of your evil-twin-type long beer names? extra fancy gourmet, artisanal and uber hand selected style ale tlatoani marlon trillikini no more dumplings v.5 dumb fruit 1 woody's orange cream make it fruity pancake edition even more horchata greenhouse multi grain lager - conditioned on american oak foudre ekiden beer 2026 chardonnale greenhouse dunkel conditioned on american oak foudre greenhouse baltic porter conditioned on american oak foudre i swear this red isn't wearing green make it fruity white sangria: this kihoskh needs an even even more more much much bigger bigger beer selection body by etnyc et stay home 19 - frosty winter edition ___________

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    Evil Twin Brewing - Dumbo Taproom - Posted offerings

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    Coffee Project New York

    Coffee Project New York

    4.5(35 reviews)
    0.9 miSouth Street Seaport, Financial District
    $$

    I normally get another local brand of coffee beans (in BK), however, my husband decided to try this…read morebrand and bought two bags for $40 (mind you it's smaller and more expensive than the one I normally buy). One flavor smelled really good, and the one in this image smelled pretty light. I'm not sure what type of roast this is, I prefer medium roast coffee bean. Long story short, expresso shots are almost flavorless. the creme breaks apart each time and when I make a latte it just taste like milk with a splash of coffee. Super disappointed! I truly tried to like these coffee beans but I can't. I think it might be better for making an Americano...straight up coffee and skip the expresso shot. I have to give that a try

    It was my first time at this location of coffee project…read morechains in NYC. I met a friend here who had never been to this location either. There are two floors of seats and they have chairs and tables outdoors a little too. This location is by a subway station, bus station and by the ferry stop. Easy to get to by all modes of transportation. I got the deconstructed latte. Which is what it sounds like. They give you three glasses one is the espresso and one is the steamed milk and the third glass is the finish product. There is also a glass of water that comes with this to clean your palette I am sure, though I did not use it. There is also a small cookie that comes with it. I did not consume the cookie. My friend had a latte or a cappuccino could not tell what it was but it looked super good too. Their coffee here is just soo tasty and smooth it seems like.

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    Coffee Project New York
    Coffee Project New York - The brand-new coffee bar with pastries, food, and of course, lots of coffee.

    The brand-new coffee bar with pastries, food, and of course, lots of coffee.

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    Coffee counter

    Phe - vietnamese - Updated September 2026

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