BAE was one of the places I wanted to return to in NYC. The owner is known for making almost everything inhouse and the banh mi's as well as flavors have been spectacular. Yes, there is a wait. Yes, there's a line before the place opens. Like so many places in NYC, waiting in line is a endurance sport NY-ers participate with all the influencers hawking all the hype. However, I still enjoyed it (maybe not a +1 hr wait) but was lucky and got in with 30. Tried a couple more dishes, the outstanding still were the sandwiches and perhaps the scallop with salted duck egg. The sauce was phenomenal, makes me want to recreate it. It's not like anything I've had before. Their dishes and flavors have great execution, you can taste each ingredient which I really appreciate here. read more

I came to Banh Anh Em to finally try their banh mi! We ordered online and right when we got there, the order was ready! Service was kind and efficient. Inside had ample seating and it was well decorated, but we decided to eat by the park. The banh mi's were good! The Banh Mi Thit Nuong was generous with the grilled pork. I love the crispiness of the bread, and the flavors were very umami...almost a bit too salty for my taste. It would be even better with more pickled carrot and daikon. I liked the Banh Mi Thit Heo Quay a bit more since it was lighter in flavor so everything meshed well together. The pork skin was crispy and it was not too fatty. Again, could do more with the pickled cabbage, but overall two very solid banh mi's! read more

Banh Anh Em - Banh Mi Thit Nuong - Vietnamese Near Me - New York, New York

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Banh Anh Em is a relatively new Vietnamese restaurant in NYC. Now, NYC is known for good food, but Vietnamese cuisine is not one of them. So I was super excited to check this place out, especially seeing all the reviews hype it up. We came late at night and were seated after a 30-minute wait (no reservations, just walk-ins). The ambiance was lively and chatty and the service was great! Food came out quickly and the workers kind of remind me of my parents, so I had a soft spot, haha. My friends and I got the Chả Giò, Bánh Xèo, Bánh Mì Thịt Nướng, Red Chili Fried Chicken Bánh Mì, Bún Cá Hải Phòng, and Patê Chaud. I loved their Chả Giò! Super crunchy outside with tasty fillings inside. The nước mắm also tasted delicious and paired well with the spring roll. The Bánh Xèo was also good! It had shrimp and pork belly inside. Loved it with the nước mắm. I personally ordered the Red Chili Fried Chicken Bánh Mì as my main entree (because the Bánh Mì Heo Quay was sold out by night time, unfortunately). I think that the fried chicken itself was good and the bread was very crispy. I really loved their Patê Chaud, which is a savory puff pastry with pork and patê. Their patê is scrumptious and the pastry itself was flakey and buttery. Unlike most Vietnamese restaurants, this spot does not serve phở on the daily! They have a weekly rotation of noodle soups. So if you are looking for phở, make sure to check their menu each week. Overall, the food did not necessarily "wow" me, but it was delicious. My mom makes these foods often so I am not usually impressed by Vietnamese food at restaurants. However, I have to give Banh Anh Em respect to making it out here in NYC as a Vietnamese restaurant. I would come back to try more of their food (I want my hands on the Bánh Mì Heo Quay). read more

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We accidentally came here right before closing and the staff were still so kind to make our food! We ordered to go, and ate the food maybe 45 mins later and it still tasted so delicious, so I cant imagine how much better it wouldve tasted fresh! Def order the banh cuon, tasted so so fresh and the texture of the rice roll was perfect imo. We also ordered the bun thit nuong and summer rolls w/ shrimp. Bun thit nuong was delicious, there was a lot of pork, and the summer roll was huge, but Imd prob order another banh cuon over the rolls! Since we went close to closing a lot of the items were out, but def going back to try their other menu items!! read more

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We got in line ~10 min before opening, and eventually put our name down on their waitlist at 6:30 with about 25 parties ahead of us. We were told it'd be a 1.5 hour wait, but in total it was...a 3 hour wait. So we didn't start eating until 9:20. Unfortunately their bread oven broke down that night so we couldn't try any of their banh mi's. They were also sold out of their Bánh Ướt Chồng (the rice roll tower). We ordered 4 dishes - Bún Riêu | Crab and Tomato Noodle Soup - Patê Chaud | Savory Puff Pastry (2) - Bánh Bèo (4 pc) - Bánh Cuốn Hà Nội Overall if you love rice rolls, you'll love the last two. My favorite was the banh beo - it had savory toppings and was fun to eat. I wish the noodle soup was less salty - that's my only note because otherwise I did like the flavor of the broth and the bounciness of the noodles. It didn't quite meet our expectations given how long the wait was, but I got to cross it off my NY bucket list! read more

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Still dreaming and honestly salivating over this meal I had right before leaving for Denver. It was officially my last meal in NYC before relocating for work and what a dramatic little send-off it was :,) We waited a couple of hours with more than 40 tables ahead of us, but I'm SO glad we stayed committed to the cause. This was easily the most comprehensive Vietnamese dining experience I've ever had. As a party of three, we highkey ordered enough food for a small village (three banh mi's may not have been the move that night) but everything was SOSOSO delicious and absolutely worth the wait. 5/5. read more

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Went on a weekend before they opened maybe 30 minutes before and was able to get a seat in the first seating at the counter. The food was really delicious and I understand the hype. I really like the lychee slushy. The oysters they had were my favorite and I really enjoyed the rolls and sandwich. They do have the option to order online which is great because I passed by during the week and line was still long. read more

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The food here is so delicious, especially the banh cuon rice rolls and the banh mi sandwiches. The rice rolls have a nice texture and so flavorful. The banh mi bread is fresh and crunchy. One of the best banh mi around. Will have to get this again. The chicken pho is decent, but I still prefer the typical Vietnamese pho with beef and beef broth. The grilled pork chop rice combo is good also. They do take-out orders, if you don't want to wait for a table. I waited an hour before opening to try to get a table. I was the 1st batch and quite a few others behind me also got in. You enter your number on the kiosk outside to get on the waitlist and they'll call when a table is ready for your party. A few 1st groups finished eating and left in under an hour, so it moves quickly enough. The place is nice inside. Tables are close together but there's ample space to move around. read more

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Came for a Friday lunch with a party of 3 and lined up 30mins before opening and was part of the first batch of people to dine in. We got: - Bún Riêu:- MUST GET! The deep crab flavor with the tomato soup was chef's kiss. Pretty hefty bowl too - Savory Stuffed Donut: Get! love all the textures and something I haven't seen at other Viet restaurants - Steamed Rice Rolls DIY Platter Set: this was fun to eat and make - O.G. Bánh Mì: it was good, but I wouldn't say the best I've ever had - Mini Steamed Rice Cakes (Bánh Bèo): Forget. It was plain and forgettable amongst the other flavorful dish Overall, the service was fast and attentive. Definitely happy to check this off my list but wouldn't wait an hour or more. Will still be thinking about the Bún Riêu until my next visit! read more

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Got in line just an hour before opening and there were only 2 parties ahead of me. The line quickly built up and eventually wrapped around the block. When the doors finally opened, we filed in and were quickly seated. Max capacity at the restaurant is probably around 20-30 people, so I kinda get why there's a wait. Considering that we waited long and hard for this, we decided we had to order to our heart's content: The OG Banh Mi: if you ever had the banh mi at their sister restaurant (Banh), this is the same recipe and absolutely amazing. I've always loved their shattery, crispy bread with a soft, pillowy interior. Their pate is rich and a little runnier than most places, but the do chua balances it out nicely. They load the sandwich with cha lua and pork floss, so you'll end up with a perfect bite every time. Banh Beo: The banh beo was soft, delicate, and packed with flavor. Each little rice cake had the perfect texture and was topped with savory ingredients (fried pork fat, shrimp flakes and crispy shallots) that balanced beautifully with the accompanying fish sauce. Every bite was light yet satisfying. Only wish there was more, because I could inhale these so easily. Xoi Thit Kho: The xoi is perfectly chewy without being gummy -- an ideal canvas for the rich braised pork belly that's meltingly tender and deeply savory. The thit kho carries a classic sweet-salty caramelized flavor. The lap xuong and pork floss adds a nice textural contrast and the rich, savory pate rounds out the dish. Personally I think if you're craving sticky rice, you should order their banh tieu kep xoi tho -- absolute crack! Bun Bo Hue: A little on the saltier side and the meat in it was tough. Still a solid bowl of bbh, but I do prefer mine more lemongrass forward. Bo Ne: One of my faves! The sizzling platter arrives and fills the table with the aroma of butter, beef, pate and laughing cow cheese. No bo ne is complete without the laughing cow cheese! The steak is tender, the sunny-side-up eggs add richness, and the pate ties everything together with an intensely savory depth of flavor. Scoop everything onto the fresh baguette for the perfect bite. It's indulgent without feeling heavy, and every component earns its place on the plate. Banh Cuon: My all time favorite and Banh Anh Em makes these exceptionally well. The texture of the paper-thin rice rolls was silky and tender. The meat was a little smoky and balanced and the combination of herbs, fried shallots, and nuoc cham made every bite incredibly fragrant and delicious. Probs one of the more satisfying Vietnamese spots in NYC and well worth the wait in my opinion. But if you really can't stomach the brutal wait, I'd go to their sister store in the UWS (which is still my favorite spot in NYC), because the recipes are more or less the same. read more

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This is definitely a longer review than I usually write, but Banh Anh Em is my favorite Vietnamese spot so I had to give them some love. My friend and I got there around 5:40 on a Friday knowing we were in for a wait. When you get on the waitlist you can pick bar, table, or either. We chose either since we were starving and honestly didn't care where we sat. We got seated at the bar around 7:30 and zero regrets, waiting for a table definitely would've taken way longer. With bar seating you have a close-up view of the open kitchen, which only adds to the experience. We split the crispy pork banh mi first and it literally disappeared in five minutes. We looked at each other ready to order a second one right then and there, but decided to hold off for our soups. Good call because we were completely stuffed by the end. The banh mi was easily the highlight of the night. The pork skin had that perfect, loud crunch, packed with meat, and all the flavors hit just right. Rich without feeling too heavy. If I came back with a group, I'd order one for the table without even thinking twice. I got the Bun Bo Hue and my friend got the Everything Chicken Pho. The Bun Bo Hue hit every mark for me. Solid kick of heat without washing out the flavor of the broth, and even when I knew I was full, I kept going back for another bite. I tried some of the chicken pho too -- lighter broth than mine, super flavorful, and they definitely didn't skimp on the chicken. I'd recommend getting there at least 30 to 45 minutes before they open, but even with the wait ending up just under two hours, it was completely worth it. I'm already looking forward to coming back and trying more of the menu. read more

Banh Anh Em - Everything Chicken Pho, Bun Bo Hue - Vietnamese Near Me - New York, New York

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Finally got to try Banh Anh Em and everyone at the table agreed that it was worth waiting in line for an hour. Everything was so good. We were just stuffing our faces the whole time. Our favorites were the bun rieu, bun bo hue, and the OG and bo la lot (lemongrass beef betel leaf) banh mi. Would totally get these again in a heartbeat. The drinks were great as well. Of course the Vietnamese coffees, and the other drinks are refreshing. read more

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This is the best banh mi in NYC. I cannot explain to you how many times I wish i never had it so that I could experience it for the first time again. I literally was depressed for a while and didn't feel passion for anything and felt like I was walking through life aimlessly until I ate at Banh Mi and realized I do, in fact, find joy in life. I've tried three of the banh mis and they have all been amazing. The bread here is the star of the show. If i could only pick one though, it would be the Crispy Pork but they are all very delicious. I've also had the steamed dumplings (Banh Cuon Ha Noi) and they were good. I don't know if they blew my mind but I didn't regret ordering them. I've yet to try any of their noodle soups but I will be back. Everyone around me had ordered at least one so I'm sure they're delicious. We came around 3PM on saturday and we were unable to get a spot but did take out. On Sunday, we came around 11:38 AM and were able to secure bar seating. Take out was a little less crispy on the bread but honestly barely enough to notice until we dined in. Would recommend either way of eating as long as you get a Banh Mi. I will be back 10000%. read more

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If you're planning to visit Bánh Anh Em, get there early! We were a group of seven and arrived around 11 AM for their 12 PM opening, and there was already a line forming. Definitely worth the wait. The banh mis were fresh, flavorful, and lived up to the hype. I'm the only vegetarian in my group, and I ordered the vegetarian banh mi, which was delicious. I do wish they had a vegetarian appetizer as well, but I was happy to see at least one solid vegetarian option on the menu. I also tried the coconut Vietnamese coffee, and it absolutely did not disappoint. Everyone else in our group ordered different meat banh mis and appetizers, and every single person loved their meal. The staff were friendly, service was efficient despite the crowd, and the whole place had a fun, authentic feel. I can definitely see why this place is so popular. I'd happily wait in line again! read more

Banh Anh Em - Vegetarian (tofu, pesto, mushrooms) banh mi - Vietnamese Near Me - New York, New York

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Definitely one of the best bánh mì's I've ever had. The bread was so soft, and the filling was really dense with all the things you could want. I ordered it for takeout, which didn't have a line of people, but did come with a ~15 minute wait. However, it was totally worth it, would absolutely wait again! Will surely be back! Huge fan, 10/10 read more

Banh Anh Em - Vietnamese Near Me - New York, New York

So so good! I got their banh mi and everything was perfect and super flavorful. They make their own bread in house too, so it is perfectly crispy and crunchy. This place does tend to have a long line, so come early, put your name down and stroll around. They also do takeout. The staff are very nice and can give suggestions if you are deciding between a few menu items. Highly recommend this restaurant! read more

Banh Anh Em - Banh mi - Vietnamese Near Me - New York, New York

I came here on a weeknight about 10 minutes before they open and there was a line already. I put myself on waitlist and hung around the area for 40 minutes before getting called. I ordered a few items. Bahn cuon hanoi was good. Lots of stuff pork fillings and the wrap paper was wrapped tightly. Pho ga dac biet was 10/10! Not a lot of places that have the chicken pho and also with the organs as well! They also give a dipping sauce for the chicken and it definitely elevated the chicken! Og bahn mi was good. Bread was really crispy and the fillings were good. read more

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I fully believe Viet cuisine is undergoing a renaissance in nyc right now, and the banh nyc/banh anh em team is one of the groups at the helm. My husband is viet and since moving here from the DVM, we have been trying to find viet food that could compare. Banh Anh Em more than satisfies the craving, and has some of the best viet dishes we've ever had! We even brought his parents here, who are super picky with viet food, and they loved it. You really can't go wrong with anything on the menu! Some of our favorites are the banh cuon, banh beo, and banh mi thit nuong. read more

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Wow. I have been searching for a Vietnamese restaurant in New York City because there is none or they aren't even Vietnamese owned. This place was insanely good. The food profile is very accurate and caters to the northern Vietnamese style food. The flavors were there and it really hit the tones of northern style which I find to have less seasoning and more mild. The ca phe sua da (Vietnamese coffee) is one of the best in nyc. I'm oddly picky with Vietnamese food because I'm Vietnamese, but this place really sold it with every single dish I had. The service was good. Servers were nice, just be aware that the wait time is so long because this place blew up on Tik Tok. It's worth the hype though, I believed we waited over an hour but some people have waited over 2 before. The ambience did remind me of Vietnam with the smells and the look of the restaurant too. read more

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A little expensive but the flavors were all so good! Arrived 30 min before opening and got first seating read more

Banh Anh Em - Vietnamese Near Me - New York, New York

This place has been all over my social media since it opened and I have been wanting to try it out. Since they are known for their long waits and no reservations I wanted to come when it was warmer. I got here around 5:20 and there was already a line but luckily we made it for the first batch of seating - so I would say about a 40 min wait. It is on the dimmer side inside and a lot of the 2 people seats were close together but they do have bigger seating for if you do have a group of people. They moved super efficently inside - they came around pretty quickly to take everyone's order so I highly recommend looking at the menu ahead of time. We got the following to share: -Banh Mi Crispy Pork: This was super yummy, the bread was so fluffy and fresh. The flavors went so well together and the cripsy pork was super crispy. -Crispy Spring Roll: Another delicious dish - the portion size is on the smaller side but super cripsy. -Banh Beo: Also another yummy dish - definitely recommend this as well Overall - I highly recommend getting there early enough to be part of the first batch of people let in. The food is definitely delicious - especially the Banh Mi and I would love to return to try some of their noodle dishes. read more

We arrived a little before 5pm on a Saturday (they open at 6pm) and there wasn't a line. By the time it was 5:10pm, the line started to get longer and longer. Since we were one of the first ones to arrive, we got seated a few minutes after they opened. The Banh Mi's: I finally understand why people rave so much about the OG Banh Mi. This restaurant makes their own cold cuts and their paté was delicious. Their bread is also on the airier side, which is very different from most Banh Mi places. The grilled pork had the charcoal flavor that we love from a grill. The Banh Uot Chong is a different experience -- it reminded me of Chinese cheun fun. The only complaint I have is that the line gets very long very fast, so it's highly recommended to arrive 1+ hour before they open. They do have some stools outside for people who arrive early (I think there were a total of 8 chairs). This is one of those places that are worth the hype and are not just famous because they're "Instagrammable." read more

Banh Anh Em - Banh beo - Vietnamese Near Me - New York, New York

We had a late lunch in the West Village before coming here. I knew the wait was gonna take a while so I hoped we'd be somewhat hungry by the time we got a table. We stood in the line just for a few minutes before realizing we had to use the iPad to get on the wait list. It took about 1.5 hr wait on Father's Day. The restaurant was packed but we were seated at a booth even though it was just the 2 of us. So we had a lot of space and it was around 8pm. We ordered a crispy pork belly banh mi, as well as the ribeye one, a crab & tomato noodle soup, a nitro coffee and 2 egg coffees. Again we weren't hungry... I cut a small piece of the pork belly banh mi. It was very tasty. The sauce wasn't necessary, but I prefer less sodium in general... the skin was so crispy. Not a lot of fat, good amount of meat. Great chicharron. The pickled veggies were more flavorful than other places I've been to and they add preserved veggies as well. Lots of flavor, but salty. The bread was really crispy but soft inside. We just ate pieces of the rib eye by itself. Great charcoal flavor. The ribeye was so tender...I even added some pieces to the noodle soup to make my own version of steak pho. L chose the crab & tomato noodle soup since he saw a lot of people ordering it as we were waiting for our table. I would've gone with the bun bo hue, but I wasn't hungry and the noodle soups are big enough for 2 ppl...soup was good, not too salty...noodles had a good texture. Crab balls were tasty but I dunno if I could tell what it was, I don't care for tofu...L loved every component of the soup dish. I literally dragged him to come here cuz he hates waiting in line for anything and he loved the food. Especially the coffees. Both were good but the egg cream was even better and it's pretty affordable considering fruit teas are $8-9 ...next time we'll order some coffee first and then wait in line for a table. All the staff were really nice and I mean everyone... L drinks a lot of water. There was a bottle on the table but one of the girls always filled it for us. Everyone's experience is different but we really liked everything, well not the wait but everything else.. It's not really expensive especially in NYC.. the portions are generous, really sharable. I review restaurants a lot... not for social media ...so this is just my experience. If only they had cocktails...then maybe I'd give 4.5 or more. Definitely would come back. read more

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Been wanting to try this place for a while and so glad I did. Absolutely incredible from food to service. Out of all the Vietnamese restaurants I've tried this one tastes the most authentic. Everything we ordered was flavored well and more of a homestyle cooking. If you're around the area I would definitely check this place out. It is worth the wait time on a nice day and good company. I definitely would come back to try some other things. read more

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First of all, the food wasn't bad but to be honest, I think it's a little overrated. The line was long so we expected the food to be spectacular and authentic and comparable to many of the Vietnamese restaurants in Manhattan's Chinatown. The pork and shrimp dumplings and the steamed rice cakes were our top two favorites. I would give both dishes a 10/10. The tomato crab noodle soup was pretty good. I'd give it an 8/10 and my friends actually liked it a lot because it wasn't overly salty compared to other places. As for the banh mi, my friends all felt that the pate was a little too strong for their taste. Since I can't eat the pate at the moment, I wasn't able to judge it myself so I'm sharing their opinions instead. The ambiance was nice! I've never been to Vietnam but the interior somehow reminded me of Penang, Malaysia. Overall, the restaurant felt modern and comfortable. read more

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We got here around 11:45am and waited for 10-15 minutes in line to sign up for a waitlist, without a clear idea of when to anticipate our table. Since we wanted to get the Banh Mi, we ordered online for pick up - it was expected to be ready after 1.5 hours but it came out earlier than anticipated. The sandwiches were packed in these clear bags, which helped contain the toppings but the integrity of the baguette was a bit compromised from the pickled veggies and sauces. I would've preferred to sit in and order other dishes such as their popular Banh Cuon or Banh Beo - the Banh Mis were just alright. read more

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Man... the line was way too long, but otherwise phenomenal. My friend and I got to Banh Anh Em around 5:30 PM (30 minutes before opening), and we were already 62nd and 63rd in line. At 6, they seated the first 20-30 people. The iPad for the waitlist didn't come out until 6:20, and it was a bit chaotic. There were seemingly multiple lines and an unclear system, which confused everyone, but the staff in charge handled it. We ended up #20 (so 19 tables ahead of us), and we didn't get seated until after 8 PM. Bánh Cuốn Hà Nội - 14.95 Pretty solid. Loved the sauce and the thin rice rolls, which wrapped a fair amount of pork, shrimp, mushrooms, and herbs. Not mind-blowing, but a great start while we waited for the banh mi. O.G. Bánh Mì (BÁNH ORIGINAL) - 14.95 Truly phenomenal. We originally planned to split one, but immediately pivoted and got one each. The baguette was perfectly crispy, the cold cuts were delicious, and the pickled veggies were crisp and refreshing. Also loved the generous amount of pate. The ratio of flaky baguette, meats, and veggies was perfect. Bánh Mì Bò Nướng (Grilled Ribeye Steak) - 15.49 We noticed the steak was flavorful, but a bit dry. However, it did grow on us as we continued to eat with the smoky flavor and simplicity. We added a side of pate (+1.49), which helped a lot. I just scooped the extra we had left up with a spoon and ate it raw. Overall, super tasty, and the O.G. Banh Mi is probably the best banh mi I've had. That said, the wait is kind of insane and not worth it. I'd recommend doing takeout instead (which seemed instantaneous) and enjoying it at a nearby park. read more

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Overall: 4.5/5 [takeout] This place was packed when we arrived and the wait for dinner on a Saturday night was two hours, so we ordered to go instead which took about 25 minutes. The Bánh Tiêu Xôi Kẹp, a savory stuffed donut ($12.95), comes filled with sausage, sticky rice, quail egg, chicken liver pate, pork floss, and scallion oil. This one wasn't good and was actually lacking flavor compared to everything else we tried. The Xôi Thịt Kho ($19.95) with caramelized pork belly, pate, sausage, eggs, and mung bean sticky rice didn't feel cohesive. The rice was kind of hard and clumped together, the pork belly was just fatty without much else going on, and nothing really stood out. This was my second least favorite dish of the night. The Bánh Bèo, mini steamed rice cakes ($11.95), comes with six pieces topped with shrimp, pork cracklings, and scallion oil. These were delicious, especially with the nuoc cham. The Minted Honey Lime Iced Tea ($5.95) with fresh lime juice, jasmine tea, honey, and mint was very basic. Skip it. The O.G. Bánh Mì ($14.95) is a combination of Vietnamese cold cuts on house baked bread and honestly one of the best banh mi we've had in the past year. The bread was baked to perfection and their pate is the star of the show. The Bánh Mì Thịt Nướng/ BBQ pork ($14.95), comes with pork belly, scallion oil, and hoisin sauce. The BBQ pork was alright but pale in comparison to the O.G. Overall a great spot and we would definitely come back to try their other items. read more

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I could not love this place more. Easily one of the best bun rieus I have ever had. I went in on a cold day and sat right at the bar. The bun rieu came out piping hot and loaded. I am still craving this bowl of noodles. Their famous banh mis are wonderful as well. The pork belly one actually had too much pork belly for my taste (I know most people would not complain so it that!). It was perfectly crispy and is worth the price. I can't wait to come back and try all of the other dishes. Service was also 10/10. Staff were very attentive and helpful. read more

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Goooood but like would I wait again for 2 hours? Probably not. Maybe I'm just spoiled with queens food. Stopped by at 6:45 got seated around 1 hour 45m later. Pick up seem quick tho was like 15M wait for pick up. Spot was a small joint so tables were tight next to each other but no biggie. Rice rolls were good but kinda cold. Ordered the OG Ban Hi Mi, was def good more authentic taste but way too much mayo in my bites. read more

Banh Anh Em - Vietnamese Near Me - New York, New York

The line for this place is crazy but omg so glad we were able to get seated when they opened ! Line starts forming prob an hour before opening but makes sense bc this is prob the best viet food I've had in ny. Not pictured was the banh xeo we also got but icl nothing will top the one I had in Vietnam on the street. Otherwise, a good spot read more

Banh Anh Em - Banh beo & banh mi - Vietnamese Near Me - New York, New York

This spot is very busy and notoriously famous for having long wait times, so we picked up some banh mis here for takeout on a satursay evening. Despite getting takeout, it still took 20-30 minutes to get our food. I expected the lemongrass beef in my banh mi to be sliced, but it was actually ground beef wrapped in betel leaves. I didn't find it to be super flavorful or memorable. I tried some of the pork belly though, and it was much tastier, so maybe I ordered the wrong thing. Outside of the meat, the bread was very fluffy, but did get soggy from the sauce very quickly. There were a decent amount of pickled vegetables too. I had heard great things about their banh mis, and it unfortunately didn't live up to the hype for me. It was tasty, but I've had similar quality banh mis at other restaurants for much cheaper. I would like to try coming back and dining it, as I think it would be a better experience. Also, be careful with the bags they come in, as they are not very durable and my banh mi fell out of the bottom as I was eating it. read more

Banh Anh Em - Banh mis - Vietnamese Near Me - New York, New York

I'm a big fan of Banh uptown and now I love this spot too! Got in line at 5:26 on a Thursday. At 6 PM on the dot (when they open) they let people in, and we got a table for 2. I tried: + Bánh Cuốn Hà Nội - excellent + Bánh Bèo - perfect + Phở Gà | House Chicken Pho - perfect + O.G. Bánh Mì - good, but paled in comparison to the rest Amazing sauces too. And service was friendly. Will be back! read more

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First time i been here everything was good But this time is horrible Bad organization They're open at 18.00 but today they start everything 18.10 So we don't have a seat Then we decide to order to go because they said 30 minutes but we waiting for 50 min at least That's horrible read more

Banh Anh Em - Vietnamese Near Me - New York, New York

Bang Anh Em absolutely delivered from start to finish. The crispy pork banh mi was easily the star of the show--perfectly crunchy on the outside with juicy, flavorful pork and just the right balance of pickled veggies and sauce. Every bite was on point. The chicken pho was just as impressive, with a rich, comforting broth and tender chicken that made it super satisfying without feeling too heavy. You can tell everything is made with care. Great flavors all around--definitely a spot I'll be coming back to. read more

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Arrived about 20 minutes prior to their opening time and there was already a line! Once they opened, everybody put down their names/seats on a kiosk and could leave and come back later. The total wait time was almost 2 hours BUT the food was definitely worth the wait. The O.G. Bahn Mi was so tasty, especially because I was craving a good Bahn mi all week. The lychee slush was a little sweet - the restaurant ran out of straws so the staff gave us a spoon instead! read more

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I'm Vietnamese and I'm from Orange County, home of lots of delicious Vietnamese food. Banh Anh Em is legit. I ordered the Banh Mi Heo Quay, Banh Cuon Hanoi, and Bun Rieu. The Bun Rieu was spot on. I could taste all of the crab, tomato, and pork flavors. You can tell a good Bun Rieu based on broth - there should be a fermented shrimp paste taste. Banh mi had great pate and juicy pork. The bread of the Banh Mi really made it stand out. I've had a few Banh Mi places and the bread is too tough. Banh Cuon was perfect! The rice rolls were light and had the perfect ratio of meat to rice roll. I also had the coconut coffee and it tasted exactly like the ones I had in Vietnam. Overall, I would highly recommend Banh Anh Em. This is my new go to spot for good Vietnamese food. read more

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We got there a little after 6 on a Tuesday and hopped in the line, as there are no reservations. We waited about an hour but warning that you only have a 5 minute grace period to show up. We walked in just as they were canceling us. Very cute and cozy ambiance which didn't fit the vibe of the rap music playing, but it was no bother. We got really lucky with a big comfy table in the back. And now for the food: 1) Banh coun was good 2) BBQ pork Banh Mi was fine, personally wouldn't order again but the rest of my party loved it 3)Banh uot chong was fun and yummy but their fish sauce wasn't well balanced in my opinion 4) vermacilli bowl was fine (don't recommend) read more

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Bánh Anh Em is a must go. Best bánh mì bread I've ever had, full stop. The baguette is the star. Way lighter and airier than most bánh mì bread, with a delicate crust that holds everything together without overpowering the fillings. It completely changes the sandwich. Every flavor actually comes through. They're generous with the classics. Pâté, pork floss, head cheese, herbs, pickled veg, and a slightly sweet house mayo that's perfectly balanced. There are even rice noodles inside, which sounds odd but adds a fun stretchy texture that somehow works. Everything is dialed. Rich but not heavy, acidic but not sharp, fresh and aromatic all the way through. The ratios are spot on. It's usually packed, so pro tip: order takeout. In and out in under a minute. I've had a lot of bánh mì. This one reset my baseline. I'm already planning my return. read more

Banh Anh Em - Original Recipe - Vietnamese Near Me - New York, New York

Got a pork bahn mi for takeout. The takeout process was very smooth - I just ordered online before the store opened and I got a text right at 6:30 that my order was ready for pickup. I just stepped in and the pickup orders are available to grab right by the door. The bahn mi itself was tasty - the bread was super flaky and the sandwich was really stuffed. The meat was just a little salty for me though and it was so big that I had to pick out the pickles to get them in the same bite. read more

Banh Anh Em - Vietnamese Near Me - New York, New York