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    Phanh Ky

    4.0 (193 reviews)
    ModerateVietnamese, Noodles
    Open 9:00 am - 8:30 pm

    Order Phanh Ky Takeout or Delivery

    Phanh Ky Photos

    Business Info

    PHANH KY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Pho
    Supa V.

    The first time to eat this place. I really enjoyed that place so much and I was very impressed with the quality of food there as well. I liked servers who were really friendly and helpful. Very highly recommended!!

    Eggrolls
    Jeannie W.

    Clean place, friendly staff. Ordered the short ribs, I felt the meat was not up to par, even l&l had better tasting short ribs work better quality meat. Even the eggrolls weren't that great. We ordered grilled chicken but instead brought out shaking beef. Didn't want to make a big deal so we just accepted it. The dish was just ok. The meat was too well done. Can't say I would come back nor would I recommended thus place if you want decent vietnamese food.

    Hu tieu mi
    Vi D.

    I used to frequent Phanh Ky in Bellaire area but haven't recently so I decided to check out this Katy location when I was in the area last weekend. I got the hu tieu mi noodle bowl, and my husband got the bo luc lac rice dish. The beef in the bo luc lac dish is amazing! Very tender and well seasoned. There's also several cloves of garlic mixed in with the beef, and a side of salad with dressing (vinaigrette soy sauce). I was really impressed. My hu tieu mi noodle soup was okay, the broth was great but the meat was a little dry for my preference. I do like that they steamed the bean sprouts. The service was phenomenal though! We were checked on multiple times, and food came out really fast.

    Side broth
    Sandra K.

    This place opens at 9am. 9am yall. It's the only place around there that opens that early which is perfect when I have a 10pm appointment. Food was hot, plenty of veggies. My dry noodles were a little saucy but I had ample vegetables to coat it out. Bread was hot and crispy and delicious with the condensed milk.

    Spring rolls
    Jamie H.

    Their spring rolls were great! They come with a dipping sauce Im not used to and I dont k own whats in it except greatness. The rest of our food didnt wow any of us. Not bad, but also not great. The reason this restaurant has more than 3 stars is because our server was fantastic, he was funny, quick-witted, super smiling. The restaurant itself is in an Asian shopping area thats loaded with restaurants all around it in a new "strip-mall" like setting. There isn't much character to the restaurant but it is clean.

    A3. Dried Breadstick
    Haeli Y.

    Love the flavors of the soup! It's different from your typical pho, a little sweeter? But still delicious! the bread is so yummy with the soup, side soup or the condensed milk! Super fast service and comes out hot! Chill vibes!

    Seafood egg noodles- min
    Min X.

    Seafood broth is so good, the egg noodles goes good with it, and the spring rolls are really good!!!

    Menu
    Hayley F.

    Phanh Ky at this location is slightly smaller but cleaner. I prefer this location to the one at Chinatown because the staff here are better in communicating. Staff were friendly and service was fast. I had A1 Chinese fried breadstick for starter, and my main was S4 Dry Clear Rice Noodle and Thick Egg Noodle. The fried breadstick was crispy, and when paired with condensed milk, it was yummy. My dry noodles came with a bowl of broth and a spare rib in it. The broth was flavorful. The noodles were tasteless. The sauce was savory but slightly too salty. When mixed well, the bland noodles, and bland ingredients like the sliced pork and pork liver tasted flavorful. The appetizer and noodle portions were small. For most people, one bowl of noodles wouldn't be enough. I would visit again when I have craving for the sauce since it was the sauce that made the difference in the bowl of noodles.

    Alex N.

    Very good noodle soup here! The toppings, broth, service, and noodles were superb! I loved their chili oil/sauce too that you can ask for! The smaller size was very filling, I could barely finish mine. I'd come back!

    Open 9:00 - 8:30
    Mei S.

    The beef noodle soup was good! Their broth is not like the same as bone-broth based Pho... this has fried onions that add flavor The only thing I would've changed is the bean sprouts serve on the side; they give cooked ones instead of fresh, which I prefer. I ordered the signature Shaking Beef to go, and I will update as soon as I try it

    Egg Noodle Thin
    Angelica C.

    Tired of pho and ramen? Come here for some bomb noodle soup (or dry if you prefer). We were looking for a place that serves asian noodle soup that wasn't pho so we went hunting around katy asian town and came across Phanh Ky and this was it! I'm appreciative of the $5 kid size bowls because it was just enough for my 3 littles. I got the thin egg noodle soup while my hubby got the clear noodles and they were so delicious. The broth was super flavorful and warm and there were so many meat and veg toppings. Next time I will ask for no pork liver, that's just my preference. You also get a big plate of cooked bean sprouts and fresh lettuce to eat alongside. This will be a regular spot for us, I highly recommend!

    Huyen N.

    Great service! The employees are so friendly and food came out fairly quick. Tried their mi kho and it was good but the sauce was too sweet for my liking, and wished their noodles portion was more. It came with thin slices of pork, shrimp, and pork liver. So be warned for those who aren't into pork liver and request it without. Mi kho was complimented with a small, flavorful side bowl of broth with a piece of pork spare rib too. Not many vegetarian options. You can order a bowl without pork but they don't substitute it with many shrimps.

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    4 years ago

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    1 year ago

    All food is prepared in house. 100% Fresh!! Will definitely go back. Kim gave wonderful service!

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    6 years ago

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    2 years ago

    I like the dry version Hu Tieu. Families also love this place. The soup is ok , just a regular pork bone soup

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    4 years ago

    I love it here! My boyfriend took me. The food is always so warm and fresh. It gives you the sense of home made food!

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    Page 2 of 5

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    Loves Dumpling House 梁妈妈手工水饺

    Loves Dumpling House 梁妈妈手工水饺

    4.6
    (236 reviews)
    3.7 mi
    $$
    Locally owned & operated
    Speaks Mandarin

    Nut allergy friendly: No issues here with almost anything I think…read more Parking: Plenty in the strip mall lot. Time to Order: 11-16 minutes for all of our dumplings. I've finally made it to the original spot for the legendary soup dumplings. "Better than din Tai fung", so I've heard. I can finally confirm: these are probably the best soup dumplings in Houston. We arrived around 6:15PM on a Monday after leaving Spa World (yeah, I was off for the day after an exam). No wait, though I've heard it gets quite busy and it was still decent busy while we were there. Service was very prompt and didn't keep us waiting to put an order in, and dumplings came out hot! We got: #85 Tomatoes and Pork Soup Dumplings (5/5): Whatever they put in this broth, it's like liquid crack. MSG? Who knows. The dumplings come with the perfect texture and you can literally lift them up and see the filled soup inside. Not a single one was broken. The soup was fantastic and the dumpling was excellent. It's seriously the best I've had in Houston and maybe in the U.S. #24 Pork & Scallion Thumb Bun (4.5/5): It was a tad salty, but the scallion offset the pork really well and they were perfect small bites. #27 Spicy Pork & Shrimp Wontons (4.5/5): Loved the red sauce, great wonton texture overall. No extra dips needed. I'm definitely going to try their other location and it's totally worth the trek to this one. Awesome job to the team here!

    Stopped by after a meaningful day at Spa World and debated whether we were hungry enough to truly…read moreappreciate the food. Turns out, we were forced to acknowledge how good it was whether we wanted to or not... because yes, it really was that good. Tomatoes & Pork Soup Dumplings - I was exceptionally curious about incorporating tomatoes into soup dumplings, so I had to order these to satisfy my curiosity. Grateful to see they also had a thumbs-up on the menu to reinforce my decision. The dumplings were beautifully folded and didn't tear when picked up. You could actually see how much soup was packed inside--they looked like little jiggly water balloons. The broth was unexpectedly sweet while still being savory, with a very clean flavor. My BF said they were probably some of the best soup dumplings he's ever had, and I'd have to agree--they were pretty top-tier. These came out hot-hot. The wrapper felt a bit drier than other soup dumplings I've had, giving it a mildly chewy aftertaste that I wasn't fond of (I'm very aware of textures), but in terms of flavor, absolutely no complaints. It's important to note that I've never been as big a fan of soup dumplings as my BF is, but I admit this place converted me. Time to see how well it compares to Din Tai Fung. Spicy Pork & Shrimp Wonton in Red Oil: - Wonton - Very juicy with well-rendered pork fat. My favorite part was how delicate the wrapper was. After watching the dumpling episode of Chuuka Ichiban (Cooking Master Boy), I became overly aware of the thickness of dumpling wrappers. I have to admit this place absolutely nailed it--the wrapper was just thick enough to hold the filling, yet delicate enough that it almost melted away as you chewed. - Red Oil - Tangy and aromatic. Despite being an oil-based sauce, it didn't taste overly greasy. The seasoning and herbs gave it a signature spice that felt layered rather than simply spicy for the sake of being spicy. It actually grew on me the more I went back to it between the other dumplings, working as a great palate cleanser and taste bud reset. Pork & Scallion Thumb Bun - I'd never had a thumb bun before, but it's quite dainty, just as the name suggests. The texture was a bit firmer than I would have liked--almost like a stiff potsticker. All of these dumplings had a very pronounced pork flavor. I found this one a bit too salty compared to the others, perhaps because the soup dumplings and wontons were balanced by their broth and red oil. Maybe I just needed to dip it in vinegar (someone educate me). I tried it three ways: plain, accidentally in soy sauce, and finally in vinegar. The vinegar definitely mellowed out the saltiness, but this still wasn't my favorite dish. Service was fast and considerate throughout our meal. They refilled our water attentively and checked on us at a meaningful pace without feeling intrusive. I also noticed they didn't play any music here, but somehow the constant buzz of the staff moving around was comforting. The atmosphere felt peaceful and gave off very authentic Chinese vibes. Overall, we'll be visiting them again soon at their new location closer to us. #worth

    Photos
    Tomatoes and pork soup dumplings, sweet and sour refreshing (NEW)
    Tomatoes and pork soup dumplings, sweet and sour refreshing (NEW)
    Chicken soup dumplings NEW
    Chicken soup dumplings NEW
    Thumb bun, mini dumplings, 拇指生煎包 #handmade dumplings #steam dumplings #best dumplings #authentic dumplings #authentic Chinese food

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    Thumb bun, mini dumplings, 拇指生煎包 #handmade dumplings #steam dumplings #best dumplings #authentic dumplings #authentic Chinese food
    Yummy Quan- Hu Tieu Nam Vang

    Yummy Quan- Hu Tieu Nam Vang

    4.4
    (69 reviews)
    0.3 mi

    After fasting for 36 hours, Yummy Quan was our first stop -- and at that point, we would've eaten…read morealmost anything... but luckily, we didn't have to settle. This place delivered where it mattered most, especially with the highly reviewed appetizers. Probably one of my favorite drinks here was the Thai Green Tea. It has a really interesting flavor that stands out from regular Thai Tea -- more earthy, but not quite like matcha (we guessed there might be pandan in it). Just a heads up: it's definitely on the sweeter side. My partner and I actually let the ice melt a bit before continuing to drink it, which helped balance things out. I came back a second time and still loved it just as much. The dipping sauce felt like a truly authentic representation of Vietnamese cuisine. It was a lightly diluted fish sauce with spicy red pepper and plenty of garlic -- simple but really flavorful. I also appreciated that the table setup let you customize it to your taste. In my first experience here, we ordered the Bánh Xèo, Bánh Khọt, and Bánh Bột Chiên. I was hands down a huge fan of the ginormous Bánh Xèo -- crispy, flavorful, and just overall my favorite (though I'll admit I'm a little biased toward it already). Meanwhile, my boyfriend completely fell in love with the crunchy Bánh Khọt. That said, I did notice a slight graininess in the Bánh Khọt, which took away a few points for me. The Bánh Bột Chiên was solid and got a pass from us, but it wasn't our top pick -- mostly because we've had better versions elsewhere. Other worthy notes: the herbs were fresh and crisp, and the pickled vegetables were refreshing as well (though my boyfriend thought they could've been a bit more strongly pickled). Eating everything the traditional way -- wrapping it in lettuce with herbs -- made the whole experience even better. Honestly, I would come back just to order two Bánh Xèo. I actually came back a second time before posting this review, this time with my family. We ordered the Bắp Xào, Cơm Chiên Bò Lúc Lắc, and a simple rice dish. This visit was a bit different -- across the board, we all agreed the dishes leaned too salty this time around. I could also tell the staff was overwhelmed, with only two people handling both the front and the kitchen, so it was tough to get their attention at times. That said, the Bánh Xèo still held its ground. My parents were genuinely impressed by the size, and for me, it's still an absolute banger -- something I'd come back for again and again purely for flavor and value. The Bắp Xào really stood out to me in a nostalgic way. I loved the use of traditional Vietnamese corn, and the sautéed dried shrimp brought back memories of flavors from dishes I grew up eating, even if I couldn't quite pinpoint which one. While my mom thought it was too salty, I actually felt like it would pair perfectly with a bowl of plain white rice. I also tried some of my brother's Cơm Chiên Bò Lúc Lắc and found the beef to be tender and flavorful, though not particularly standout compared to other places. I've had very similar versions nearby, but it's still my brother's go-to -- though I suspect that might also be his way of loading up on protein. Overall, even with the inconsistency during the second visit, I still really enjoy Yummy Quan -- especially for the appetizers. It's a place I'd bring family and friends to try, and I'm still curious about more of the menu... but realistically, I could live life on Bánh Xèo alone. At the end, you also get to grab some guava candy, and for anyone who's never had these, don't forget to pick some up -- they're simply delectable!

    Overall, good Vietnamese food. Certain dishes were a miss, but overall good food. Definitely Katy…read morepricing for the dishes though. I love getting banh khot, banh xeo, and banh bot chien for appetizers. Just tried the egg rolls and it was good too. My go to main would be bun dau mam tom. Other mains such as com chien bo luc lac and bun thit Nuong was ok. I did not like the bun rieu, was too sweet... probably because different region so rieu balls were different than I was used too also. Staff is friendly, food does take a little bit to come out so I always order my appetizers first right when sit down.

    Photos
    Diner Table
    Diner Table
    Yummy Quan- Hu Tieu Nam Vang
    Sugarcane

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    Sugarcane
    Uncle Chin's Kitchen

    Uncle Chin's Kitchen

    4.8
    (260 reviews)
    2.5 mi
    $$

    The food at Uncle Chin's is amazing! Service was very good as well. It's a small place but well…read moreworth it!

    BF hosted a major get-together for friends and chose this gem as the gathering spot. No regrets all…read morearound--everyone thought it was a great place to eat, catch up, and spend the afternoon. Malaysian Grilled Chicken Satay - Super tender with a sweet peanut sauce that really accentuated the flavors. Probably my favorite appetizer so far--had to be extra careful around my BF after this! Definitely my brother's personal favorite; I'm sure he ate 3 of them! Hainanese Chicken & Rice - Very tender and chewy with a mild flavor. The ginger-and-scallion sauce at the bottom was very refreshing, and the aromatic rice was among the most delicious I've had! I saw that the grains looked similar to Vietnamese broken rice because they weren't fully rounded. For some reason, this made the texture so much more appealing to me. Curry Chicken Puff - Love the curry flavor of this and the delicacy of the puff pastry. The shell isn't too thick, and the vegetables are very well infused with the curry, making them strong contributors to the overall flavor. Despite it being a pastry, I didn't feel overwhelmed by the carbs--indicating that the breading-to-stuffing ratio of this sat at the perfect pinnacle. Malaysian Roti Canai - One of my absolute favorite dishes here. I would come to this place just for this--the whole table compared the combo to crack. No joke. The chicken and potatoes are some of the most tender pieces in this dish, and you could slurp the broth like it's its own dish. I watched this go way too fast, and even two orders per table were not enough to satisfy the crowd. Malaysian Roti Canai (w. Egg) - Love the original much more, but this was still very delicious. They made the egg very thin, so it didn't overwhelm the roti. The egg took away from my favorite roti taste, but it was so well seasoned I wasn't even that angry about it. Malaysian Char Kuey Teow (Migoreng) - OOH. This has a unique flavor --much more savory than packaged ramen. The texture of the noodles is very inviting. It's much less salty compared to the pre-packaged Migoreng. The flavor was more umami. Rich, deep, and just the perfect amount to coat the noodles. Stir-Fried Mixed Vegetable (w. Tofu) - This is a very saucy vegetable dish, but I didn't mind it at all. I loved it, though it was the last dish I had and I was definitely stuffed by then. The sauce reminds me of a thinner Migoreng sauce--more viscous than a loose sauce, but not as thick as Migoreng. Very good, but my taste buds were definitely overwhelmed by then. Malaysian Milk Tea - Not as sweet as I expected. I was told the tea leaves were imported from Malaysia, and our table ended up ordering six of them. The lingering bitterness in the aftertaste is something I'm very fond of, and the tea flavor is exceptionally rich. The milk infusion in this is exceptional. Malaysian Lime "Calamansi" & Plum Drink - Tasted like a lime-tamarind drink to my BF, while my brother and I thought it tasted like Vietnamese chanh muối. Overall, Uncle Chin's lived up to the hype, just as I knew it would from the day my BF brought home leftover roti from his very first visit. The buzz of having 16 people definitely distracted me from paying close attention to every dish--I even missed taking a few photos--but one thing remained true: everyone was talking about the food. Every time a new dish came out, the table erupted with commentary about its flavor, uniqueness, and overall impact. Some dishes stole the show more than others (my lovely roti, hello), but every single one earned its place on the menu. Very sad we didn't get to see Uncle Chin sing, but with 16 people to serve during the lunch rush, I'm sure he was pretty overwhelmed.

    Photos
    Seating inside
    Seating inside
    Malaysian Roti Telur (roti coated with eggs)
    Malaysian Roti Telur (roti coated with eggs)
    Front counter and bar area

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    Front counter and bar area
    Dumplingholic House

    Dumplingholic House

    4.5
    (74 reviews)
    2.3 mi
    $$

    If you're looking for a VERY quaint and super duper delicious dumpling house, this is the place to…read morego! We went to our normal dumpling restaurant and it had a note on the door that it was closed today, so we thought we'd finally give Dumplingholic a try. So happy we did! We started out with the onion cakes and some iced teas. We went on to order the pork xiaolongbao, pork & scallion spicy and sour dumplings soup, and pan fried pork and scallion dumplings. Let me tell you, so flavorful. Nothing plain or boring, broth seasoned, the meat seasoned. I also liked that you can see the dumplings being made. The kid serving us was so kind too. Wish I would have taken some pictures!

    What a wonderful experience. Dumpling, noodle and Bao restaurants have been opening all around Katy…read morefor the last year and a half. This is a welcome entrance and certainly a wonderful competitor that benefits the consumer considerably. Firstly, let's talk about their menu which is rather extensive frankly we had soup and steamed dumplings, two different meals and to top it off shrimp fried rolls. All of them were absolutely wonderful. As I've said, in other dumpling places since this is a non-native food for me I can't speak to how close to authentic it is but regardless of its authenticity, it is well worth the experience. The service is extremely efficient very prompt you want for nothing. The only problem is that it is now a popular enough spot apparently that the demand on the single server which was in the restaurant on this particular occasion is considerable plus that same server buses the tables. In any case, she was absolutely wonderful extremely efficient and very kind. Took her time to explain items on the menu and then to discuss what some of her favorites amongst the many items they offer are. Will take her up on it the next time. The ambience is rather straightforward. Nothing luxurious whatsoever, but it gets the job done and so I'm certainly not going to opine negatively given the food service and the value. It is quite clean, which to me is a fundamental requirement of any restaurant. This restaurant certainly meets that criteria without any difficulty whatsoever. I would highly recommend this experience value quality of food service all wonderful and should not be missed.

    Photos
    Inside
    Inside
    Onion Pancake
    Onion Pancake
    Xiao long bao

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    Xiao long bao
    Pho Guru

    Pho Guru

    4.0
    (43 reviews)
    3.4 mi

    Our goto spot. Attentive customer service and food is always good. I have no complaints for this…read morelocal spot.

    When you are sick and tired and the weather is cold, you know a bowl of pho would be perfect. I…read morepicked Pho Guru because I drove by and saw a pho restaurant in this area, which made me curious to try it. We dined in for lunch. At first it was just us and one other table, but not long after, more people started coming in, probably for lunch as well. The restaurant is pretty large, with both tables and booths, plus a big table for large groups. This is what we ordered: Combo Rolls This comes as a sampler with five different types of spring rolls. Regular spring rolls, nem nuong rolls (fermented grilled pork), grilled chicken, grilled pork, and shrimp only. I really liked this idea because it lets you try everything without having to order each roll separately. My favorite was the nem nuong roll. Bun Bo Hue I do not eat pork blood or pork loaf, so I substituted them with more tendon and beef meatballs. Because of that, I cannot really comment on how the pork tasted. The broth was okay but a little lacking in flavor. After I asked for shrimp paste, it tasted much better. Bo Kho (Beef Stew) This is my husband favorite dish, so he always orders it whenever a place has it. He ordered the one come with bread as dipping. He did not really like this one. It was not bad, but not great either. The flavor was missing, and the broth was more watered down than how he prefers it. Still, it is worth trying if you like beef stew. Overall, our experience was just okay. The service was fine, but the food did not leave a strong impression on us. We did not stay long since my husband had to get back to work. I would come back to try more dishes, especially pho. Since their name is Pho Guru, I feel like the pho might be better. Plus we dined in around Fall time in 2025 so I think the place would have so change with out last experience

    Photos
    Interior
    Interior
    Guru vermicelli
    Guru vermicelli
    Pho Guru

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    Phanh Ky - vietnamese - Updated July 2026

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