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    Philadelphia Grille

    4.2 (116 reviews)
    Closed 12:00 pm - 10:00 PM
    Updated over 3 months ago

    Order Philadelphia Grille Takeout or Delivery

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    PHILADELPHIA GRILLE ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Outdoor seating
    Good for kids

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    Recommended Reviews - Philadelphia Grille

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    Olivia B.

    Great experience in bay ridge. Very friendly staff and I ordered 2 cheesesteaks- chiken and stake. They been super delicious and very reasonable priced- $16. Definitely will come back

    Front of the house
    Cris T.

    What can I say about the is place. The cheesesteaks are amazing. Get the cheesesteak with the works combo. The cheesesteak is amazing. The onions, peppers, and hot peppers are fresh. It's top with cheese and you choose the bread. Woo hoo. I always chase my cheesesteak with an order of mozzarella sticks. The price is right, the pace is clean, and staff is friendly. Check them out, you don't be disappointed.

    The counter
    Matthew N.

    Great food, no frills, no seating...definitely worth take out on a Friday! While NYC is not known for its cheesesteak, this hole in the wall (in the best possible way) makes one mean sandwich. The meat is tender and well seasoned, the bread is soft, and they have the provolone or cheez whiz option! They also have burgers and other sandwiches, but really...just try the cheesesteak! It's why locals love them. The service is efficient and quick, which is fitting for this take out joint. Give it a try if you're ever in south BK.

    Cheesesteak

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    4 years ago

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    5 years ago

    Just had the best Philly in BK. Don't care how much it cost as long it taste great. Will be back again. Service is great too.

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    6 years ago

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    7 years ago

    A tiny little hole in the wall place but has the best pizza and hero's ever !! Would definitely come back.

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    9 years ago

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    10 years ago

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    7 years ago

    The very best you will find outside of Philly. I've been eating them for years and I'm always very satisfied. Staff is great as well.

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    5 years ago

    Bay Ridge staple, never disappoints. My go-to is a plain cheesesteak and a vodka slice. Just make sure you have cash!

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    5 years ago

    best philly in bk.... a little overpriced but i dont care because at least im not driving all the way to philadelphia.

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    10 years ago

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    8 years ago

    Best Philly cheese steaks!!!!! That's all that needs to be said! I've gotten them twice in one day... that's how good they are.

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    Page 2 of 3

    Ask the Community - Philadelphia Grille

    Do they use an Amoroso roll in their cheesesteaks?

    What's the difference between their white and Bianca pizzas?

    There is no difference between white and Bianca pizza. They are the same thing. The only difference is Bianca is white in Italian.

    Don’t See Your Question? Ask Away!

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    The Corner

    4.3
    (57 reviews)
    0.7 mi

    I found family and culinary excellence on one block. I walk…read morein and I am greeted by name.. The owners also run "The Kettle Black" and "Old School Italian Restaurant". I feel like I am with my Italian friends and family in Corona,NY. There is nothing but love in all three restaurants. They have everything covered. The staff are a beautiful group of "International", young people. The tastes of the food and the creativity, blew my mind. The Crab Cakes are the best I have ever had! Food wise, Bayridge rivals Manhattan. The female staff made me fall in love! They make this old man feel special. Drinks are awesome and inventive.

    visited this establishment on a few different occasions (brunch and dinner service). Certain…read moredishes were overly salted and the others were mediocre. The fried calamari could've been less oily, as this took away from the crunch; also slightly overcooked. Baked clams were decent. Salmon was cooked to perfection. Pizza was great! They reheated for us, since our group was too busy chatting. Desserts - phenomenal! Drinks- ehh. Brunch menu - French toast was decent. The salmon over hash brown , was lacking a touch of something , couldn't pinpoint what was lacking. Chicken and waffles, decent, wasn't the best I've had. Service- jonathan was our waiter during brunch and also our bartender. He's GREAT! During service dinner, we had a female waitress and I felt she lacked attention to details and couldn't flag her down when we wanted something. Overall, service is a hit or miss , I guess? If you're looking for an intimate dinner, nope. Love their vibes and music playing in the background. You might need to "shout"'to hear

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    Beets and Carrots Farm-to Table

    Beets and Carrots Farm-to Table

    4.6
    (263 reviews)
    0.1 mi
    $$

    My new favorite restaurant…read more The food was good, fresh, presumably well-sourced based on taste, and a very fair value. The restaurant is not overly expensive -- the $65.00 lunch bill below suggests a high-end selection and/or apps. I had a pineapple mint lemonade, sea bass on saffron risotto, a lovely salad topped with potato gnocchi, and cake dessert for $85 inclusive of 20% tip and tax. Nearly everything tasted fresh and homemade. Worth it. If this were served in Restaurant Row, the bill would be $40 more and the food not nearly as good. Because Beets & Carrots offers something rare and startlingly somehow in decline: food that tastes like food the body happily accepts as such. They serve meals that stand out simply because they taste like food. It was nice to dine outside the home feeling confident no digestive issues, lethargy, brain fog, bloating, etc were around the corner. You can tell that someone health conscious who cares about how ingredients show up in the meal is in the kitchen, someone who thinks food is both very fun and very serious. Least favorite: The lemonade. Mostly personal preference here, as I prefer a much tarter, less watery lemonade with higher lemon:water volume ratio. But I think most people would like it; I would get it again. Favorite: Both the entree and salad (which surprised me with a deliciously simple horseradish dressing) were great, but the bass wins in my book. Skin crisped to perfection...very flavorful fish and a great cut...creamy, perfect risotto. I appreciated that the risotto wasn't too salty as well.

    Soooo this place was told to me by some random person and said I should try this…read more Yesterday celebrating my friends birthday I picked the place and glad we came here!! You would never know what this place is due to lack of actual signage on it, and weakling by you'd think it's a grab and go of some kind BUT NOT AT ALL!! This place whatever we ordered which was a lot have great flavors and were perfectly cooked . The start of the show was also unfortunately the one that disappointed as well. So the lobster new berg flavors were amazing I'd want to order it over and over but I will never again either . Portion is abnormally small, and for the price of 40$ you definitely would expect a lot more and also seems as if the lobster was also overly chopped and not enough in the dish . The burgers were great Stroganoff was amazing And the gnocchi the duck ragu But every item are over small in portions unfortunately So if you want greys flavors or even amazing flavors but are a light eater then this is your spot

    Photos
    Beets and Carrots Farm-to Table
    Roasted Stuffed Tomatoes with shallot and mustard cream
    Roasted Stuffed Tomatoes with shallot and mustard cream
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    The Common

    The Common

    4.5
    (302 reviews)
    0.4 mi
    $$

    "The Common was created by a team of professionals and foodies. Here we cook and serve food that we…read morewould like to eat ourselves. Open kitchen and limited amount of seats let us keep the place cozy and intimate, just like home. We make sure to buy from local purveyors, coffee roasters, and bakers." Home is where the heart is and there is nothing quite like a home cooked meal. I have to say most Bay Ridgians enjoy dining local and in our neighborhood. I love to support neighborhood gems because majority of restaurant owners here, love their clients, establish loyalty through cooking delicious food and provide consistent great customer service. I was in the mood for a " comfort food"breakfast, you know, eggs, avocado, mozzarella, tomato, deliciousness and I found it on the menu simply named "Breakfast Sandwich". Which consists of voila: Mozzarella, avocado, tomato jam, arugula, crispy bacon, dijonaise, sunny side up egg between multigrain toasts. I ordered this sans the bacon ( requested turkey bacon which they do not have). What arrived in my plate was this decadent open faced egg sandwich that looked delectable.. and was!! Let's first talk about the wheat toast: I tasted it naked and it simply melted in my mouth. The ingredients worked well together, perfect synchronicity. I used one half of the toast to sop up any fallen ingredients. Highly recommend! For a drink, I wanted something a bit different, thus, ordered the Mango Mint Peach tea, fruity with a hint of mint. Loved it and went well with the Sammy! There are lovely options besides breakfast sandwiches like quinoa, oatmeal, granola, pancakes, French toast.. breakfast is served all day and lunch is served @noon. I arrived before 12 and was told I can order breakfast or lunch. It has a cozy, intimate vibe which I love.. one where you can dine solo, or do work or read or just enjoy the fabulous food. I will make "The Common" my home away from home. Additionally, there are cooking classes in their Park Slope location; the courses look great: Italian feast, Moroccan cooking, Wine Pairing and many more. Check out their website for more info. More to come from me.. The Common is located on 9406 3rd Avenue

    Stopped by for brunch on a Saturday afternoon and waited about 30 minutes for a table for two. The…read moreplace has a cozy, homey vibe, and the open kitchen makes it feel very welcoming. We ordered the chicken liver mousse, crispy potato tart, and burger. The chicken liver mousse is a must order and something I get every time I come here, whether it is this location or the Park Slope one. The mousse itself is rich, creamy, savory, and packed with umami. I just wish it came with something better on the side. The pita was a little underwhelming and was not warmed all the way through. The crispy potato tart was excellent. The potato was super crispy, and a bite with the salmon, egg, sour cream, and potato together was perfect. The lightly dressed arugula helped cut through the richness and made for a nice palate cleanser. The burger looked pretty simple when it arrived, but it ended up being surprisingly good. The patty was juicy, flavorful, and cooked perfectly. Overall, a great neighborhood spot and one I would happily come back to.

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    The Common
    Fish and Chips
    Fish and Chips
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    Saravá - The Modern Bistro

    Saravá - The Modern Bistro

    4.3
    (278 reviews)
    1.7 mi
    $$

    If I could give this place 6 stars I definitely would! From the second we stepped inside we were…read moretreated like family! The staff is incredibly friendly and welcoming. They offered great recommendations since it was our first time at this restaurant for most of the people in our party. The food was delicious. We decided to go for their bigger dishes and share it family style. We took their mixed grilled platter and their seafood mix. We also had their Sarava salad, cheesy bread and tuna tartare! All great! The drinks did not disappoint either. Some great craft cocktail choices. We actually saved room for dessert this time and tried their banana crème brûlée and Brazilian carrot cake - YUM!

    First time coming here with my chick and I'll be honest, the food was very good but they got our…read moreorders all wrong. The waitress her name was Jennifer, she was very nice and accommodating. I didn't experience any attitude or rudeness from any of the staff which was good. My only complaint is that she didn't write down our order which in turn got our food all wrong. I ordered the burger well done, my chick ordered hers medium. Well I ended up with the medium and she got the well done. We wanted cheddar cheese, well we both got swiss. We wanted truffle fries and we both ended up with regular fries. So yeah this pretty much goes down to not writing exactly what we wanted and us getting whatever food they felt like giving us. I would recommend next time to please write down customers orders so that the paying customer gets exactly what he's paying for. I will say again the food was very good but they screwed up the orders. Will I go back, I don't know but I hope in future they write orders down so this doesn't happen to anyone else.

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    Philadelphia Grille - tradamerican - Updated August 2026

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