During the 1980's & 90's my mother and brother would come here to pick up supplies for their annual…read moreChristmas Eve lasagna. It was always amazing and now I understand why it was so unique and delicious after visiting Vocci recently. I picked up some frozen spinach and cheese raviolis and a jar of red sauce and ate them separately. The raviolis were fantastic in a butter sauce but the red sauce that I used on two different dishes was absolutely the best that I've ever had. Eager to go bac to the little ramshackle building in Columbus Park for another round.

They have the world's best Italian sausage. It's always worth the trip! I'm so glad I learned…read moreabout it.

I've enjoyed Zero Zero's pasta at home several times, and was eager to actually get to the…read morerestaurant. Wow, did it not disappoint... The Arancini was excellent to start. For my entree, I chose the Chitarra Alla Gricia, and the server recommended pairing it with the Syrah. Again, excellent. I also enjoyed sharing a bowl of the Vodka Radiatori. I left full, happy, and with Tiramisu to go. If you find yourself with an opportunity to go to Zero Zero, don't hesitate to book that reservation. The food, the service, the patio; all great.

Stepping into this gem, I immediately realize this isn't a grand venue but it's just minimalist…read morepasta place foused on hand-rolled dough. I try the company paired with their braised ragu. The absolute highlight here is the structure of the pasta itself. The portions sizes are precise, really enough to leave you satisfied without feeling overwhelmed by heavy carbs.

The food was amazing! Best pasta for a very fair price! Loved how I could go to a laid back shop…read moreand pick up great food . I did a to go-order at Pasta Per Favore on a Saturday night. I really wanted good quality food, I didn't want to cook, and I wanted to feel comfortable going to a place to pick up my food in comfortable clothes. I arrived at Pasta Per Favore and there was so much parking! I didn't have to fight for a parking spot so I could go in and order my food (yes I ordered in person). The friendly service was nice. I was also able to view their kitchen which was nice and clean! The kitchen was esthetically pleasing. The cashier was very polite and helpful. Pasta Per Favore also sells some of the adjacent bakery's desserts. I had the gluten free chocolate cake. It was so good! Such a gem!

The food here is truly delicious. Their hours can be kind of odd, but worth it for the yummy pasta.read more

Time after time I am redundant, As someone who has had some of the best Italian food from Little…read moreItaly in lower Manhattan to Rome, Florence and Venice we are qualified to say that every dish from the pizza to the pastas and dishes like sausages and peppers is done to perfection with love and affection. Consistently excellent no matter what day you visit. You can't get better Italian food in the Kansas City metro.

I like the pizza a whole lot! The salads are okay. The only pasta I've had is with the vodka sauce,…read moreand I must admit to being disappointed. It just didn't taste like it had much flavor- and this may sound odd but there were no little specks in it to make me think that seasoning was used! I added salt, that helped, but it's just really not what I expect from an Italian place. I definitely hope for more flavor. Service is fast and friendly, and it's a generally busy place that seems clean and well kept.

If you're a Sicilian woman like me, you don't hand out food praise lightly. We were raised on real…read moreflavor, real bread, real portions--and Johnny C's Deli in Kansas City gets it. From the moment you walk in, it feels like stepping into a neighborhood deli back in Northeast. The smell alone tells you you're in the right place. The sandwiches? Huge. No skimping, no shortcuts. The meats are sliced right, the bread actually has character (crispy where it should be, soft inside), and everything tastes fresh and intentional. I ordered an Italian steak, and let me tell you--this is the kind of food that makes you close your eyes on the first bite. Perfect balance of meats, cheese, oil, and seasoning. Nothing overpowering, nothing missing. Just right. The staff is warm and welcoming, like they actually care if you enjoy your food (which matters). It's the kind of place where you feel comfortable, not rushed, and definitely well-fed. Johnny C's isn't trying to be trendy or fancy--it's doing what matters: good, honest deli food done right. If you're craving something that feels authentic and satisfying, this place delivers. I'll be back. And if I'm coming back, trust me--that's saying something.

The Muffuletta here is a Top 10 sandwich in Kansas City. Great family business with good food and…read moregreat employees. Most people that eat here have been coming for decades. Our office is down the street and it's our usual lunch spot at least once a week.

My pad Thai was so good. The chicken was perfectly cooked and great service. Quiet and great…read moreambiance

Woke up this morning craving noodles. Its been awhile since I had noodles. Can't go wrong with…read moreNoodles and Company for a quick, fresh and delicious meal. Pad Thai is my go to dish here. Service is usually fast. The cook it fresh and bring it out to you. Casual atmosphere. This location also has outdoor seating for those nice sunny days.

Got a spicy Italian fully loaded with olive salad on marble rye toasted absolutely excellent…read moresandwich

Stopped by to get a jar of Chicken Spiedini and Steak Marinade". That stuff is always delicious! If…read moreI had a cooler, I would have gotten some Italian sausage but this was a spur of the moment errand. I treated myself to a Boston Crème Bomb and a very cold Vanilla Cream Soda. I needed a bit of sugar and this did the trick! You guys, the Boston Crème Bomb *is* the bomb! I LOVE Boston creme anything. This was SO good. The chocolate ganache on the outside was the perfect thickness. The Bavarian cream as heavenly on the inside!!!! And the white cake was perfect. I was so happy with my choice--I chose wisely! I want to try all the other desserts now.

During our stay in St. Joseph, we made reservations to check out one of the town's new Italian hot…read morespots. Being used to Kansas City staples like Garozzo's and Cascone's, we were excited to give it a try, but unfortunately, it didn't quite live up to the high rating hype. ​ ​The Atmosphere & Service: The space was clean and the waitstaff was incredibly warm, nice, and welcoming throughout our meal. ​Drinks & Extras: They have a great wine selection! However, keep in mind they don't have a full physical bar, so non-wine options such as beer and spirits come from a can. Bread is also a separate purchase and doesn't include an olive oil dipping sauce nor did they bring out or have any fresh ground pepper or parmesan cheese which is a bit of a sin with our meals. Note: I did get a pepper shaker, but it poured heavy like a cheap bottle of wine... Lucky for me. I'm a pepper fan. My Entree: I tried their signature Tagliatelle pasta with meat sauce. While the flavor was definitely there and the pasta was cooked just past al dente (which I didn't mind), the sauce was quite runny on the plate. ​The Price: Very reasonable--it definitely won't blow a hole in your wallet! ​The Verdict: ​While the hospitality and prices are great, the food just missed that "chef's kiss" quality I was hoping for. It's a nice spot, but overall it felt a bit overhyped compared to top-tier Italian dining.

Went out for a special dinner for my birthday. Started with the Tuscan Pork & Beans. It was served…read morepiping hot. It had nice decent heat from the red pepper flakes. Wish we had just one more piece of garlic bread to eat with it! It was exactly what I was expecting. The pasta carbonara had a nice meaty flavor throughout from the guanciale. My husband loves meat so he added an Italian sausage which it really did not need. But I'm glad he did because the piece I stole from his plate was amazing with the tastiest char. I want to go back just for a side of Italian sausage. As for the wood fired lasagna... it was good. I saw reviews where people said it was the best they've ever had. I can't say the same. When the description says sweet marinara or sweet red sauce, believe the sweet part. This sauce is SWEET. It's definitely oriented for those who eat and love a lot of sugar. I personally think if it had a splash of béchamel on top to counterbalance the sweetness, it would be better, but that would totally change the dish. I'd DEFINITELY try their white lasagna anytime if they ever have that on special. The pistachio butter Panuozzo Dolce is pretty much exactly how it looks. Think of the pistachio butter just like peanut butter in texture. It's just green instead of brown, and tastes of pistachios instead of peanuts. It's wood fired dough and the pistachio butter. I think it needs some whipped cream on top to jazz it up. I'll try the tiramisu next time! I appreciate the decent priced bottles of wine. One thought on the decor (which is pretty cool), is that it would be really nice for those patrons sitting facing the big black wall, hanging some big black framed mirrors would be fabulous so we have something to look at besides our table mates. We will be back.

I love pasta and I'm so glad I was reminded about Noodles & Company today. I'm happy I came because…read moreit was a great day to sit on their patio. Let me start by saying Susan has excellent customer service skills. I had trouble deciding what I wanted, but she informed of the guarantee policy if I don't like it they'll remake it at no cost. I went with the pesto cavatappi because I always get the penne rosa because I love the spicy tomato sauce. The cavatappi was okay, I wasn't thrilled with the sauce because you could barely taste it. The Parmesan crusted chicken was delicious as usual. Perfect crisp on the outside with juicy middle. I'm sure most people prefer their pasta to be al dente, but I like mine I little softer. The portions are enough for two if you aren't that hungry. I love their drink machine, and how clean the restaurant is kept.

Waited 30 minutes for 2 small plates of pasta...finally had to ask for it to go. They need to hire…read moremore people or get their life together cause that's insane to wait 30 minutes for a small pasta dish and a kids meal. Won't be back to this place.

Usually get the 3 piece meal for like $8. Can't beat that deal at all. Great food tooread more

This is the restaurant I use when I don't feel like cooking. They have all my favorites there. And…read morethe food is wonderful.