We stopped by here during the Chinatown Food Truck Fest, and it was the best food we had all night…read more The line was one of the longest of the fest, but they moved through really efficiently. When it was finally our turn, we got The Hog and The Smoked Duck, and both were fantastic The Hog contained peppered tender pork as the base with a crisp apple slaw for some nice crunchy contrast. It was also topped with fresh pickles for a little sour tang and one slice of thick-cut bacon. I wish the bacon was a little crispier as it was more of a soggy piece of meat, but hey, it was bacon, so it was still pretty good. The housemade barbeque sauce was also a nice treat and made it a pretty good pork sandwich The Smoked Duck was also delicious as you immediately picked up the smoke flavor from the duck. It was topped with pickled daikon, bibb lettuce, and the pistachio butter was the highlight of the sandwich with a rich, nutty flavor. The duck was a little dry and lukewarm which definitely detracted from the sandwich, but I'm sure it's much better when they aren't mass producing the sandwiches in a short time period. I would definitely check this place out again. Good work, guys! Enjoy!

One of the best pieces of pig sandwiches I've ever had. From a very cold and blustery day I…read moreventured to the City Hall Courtyard and was thankful there was only one person in line who got an awesome looking chili in a bread bowl. I was tempted to go the Cubano, but since this was my first time at this truck, I went with their signature sandwich, the Hog. Onion brioche bun, chunks of very flavorful meat (including some "burnt" ends!) apple slivers(?), and a nice slice of bacon with their homemade BBQ sauce was so good. I also got a side of beans, but I was not a fan of them as they were too sweet and not enough BBQ/meat in there. Service was very friendly, and I have to find this food truck when it's in my area again. Well worth the $8 sandwich.

woo child. where do i begin?…read more let's start with the good part... the food: the burger is competition worthy. and that is where we stop. that's 85% of this review. they seem to be an up and coming business working out the kinks. obviously a family. and so is every one patronizing this truck. they seemed a little disorganized. orders were out of wack, the young person taking the orders was not relaying it to the adult who was helping the cook. at a point various folks got on the truck to take a tour getting in their way. i truly hope they work the kinks out since i got my order (almost an hour later) and it was...and i can't stress this enough...delicious! I want to always support local businesses with grace when they first start out. let not forget our favorite eateries started somewhere. good luck!

Great burger! I got a cheeseburger added bacon and a strawberry lemonade. Soooooo good! Dripping…read morewith cheese! Nice soft brioche bun!! The lemonade was fresh and perfectly sweet. The truck is eagles green with a cool light up smashjawn on the side. Can't miss them! Definitely will be back!

Phenomenal burgers, they cooked my burger to a perfect medium well and the flavors were great…read more Customer service was great too.

Great food nice people Best burger ever…read moreIt's perfect Steak sandwich yummy It's great

I can't say no to Jamaican cuisine, especially jerk chicken. So when I saw this food truck at the…read moreDream Food Festival in NJ, I didn't hesitate to hop on line. I ordered their signature jerk chicken cheesesteak sandwich ($22 including tip). I waited awhile to get my order, but figured it would be worth it. At $19, I expected the sandwich to be huge. Nope... it was on the smaller end and underwhelming to say the least. There were way too many onions and not enough of the jerk sauce. I expected more of a spicy kick, but that was also lacking. I liked that the chicken was cooked fresh on the grill, but the overall flavor wasn't anything to rave about.

I got the chance to try the jerk chicken cheesesteak at the Philly street food festival and let me…read moretell you, the long line is worth the wait. It is good and flavorful, and we were constantly stopped by others saying "that looks good" and asking "what is that?" and "where did you get that from?". So, if you're reading this and thinking about trying it, go ahead and do it!

Cute space, friendly and quick service…read more We got smash burgers--the Nadia's Single (great pickles!) and the Spicy Cowboy (nice heat)--and a half'n'half basket with regular fries (needed salt) and onion rings (great!) and a S'mores Shake (whole milk, whipped cream, so good!) and thought it was all tasty. Note: Cash only (they do have an ATM).

The food and manager (Nadia) is great! Its BYOB and you can make boozy milkshakes. Or add a lil…read moresomething to a drink from their soda machine. Nadia's single smash has Nadia's secret sauce, which I'm told was like a bigmac sauce. I think it tasted similar but was also thinking aioli. The smashburger was a perfect smash but could use more secret sauce The Big Man on Campus had cheese stuffed inside the burger and it was a delicious surprise I think they can benefit from having a double smash burger. Punk'd signature sauce was a sweet & smoky sauce I came on a monday and they have $5 milkshakes. You can taste the oreo cookie chunks in the cookies & cream milkshake. They also have a HUGE dining table and a couple other tables. Perfect for a birthday or celebration. Its cash only

This location is inside a new walking food mall by the liberty bell, where there's more to look for…read moreand enjoy! But I had the pleasure of meeting the owner and for him to suggest his best! I had the 716, fries fresh pulled roasted chicken with buffalo sauce and blue cheese & my boyfriend had the Philly cheese steak fries! And for dessert funnel cake fries covered in chocolate sauce and strawberry sauce! If your looking for one of the best customer service locations with the most easiest to love finger food, this is your place! Have a bite and enjoy the love!!!! Definitely visiting again soon! Thank you so much for the great experience!

Was in the neighborhood and hungry. This place is located inside the mall. Food is good. Chicken…read moretenders were crispy on the outside and extremely moist inside. The moistness honestly had me questioning if it's all white meat like they claim. Fries were soggy, but definitely tasted of truffle. They did however have a weird aftertaste. They give 2 sauce for the tenders without you having to ask which is greatly appreciated. Took off 1 star for price and soggy fries. $16.18 for tenders & fries is steep. You can get plain fries and tenders $11.07 which isn't bad. I don't mind paying for great food however if you're charging $8.09 for parmesan truffle fries, they need to be better. Great customer service.

Best Hot Sausages in Philly! Hands down! Can't find anything…read moreelse as good! Nice fresh rolls, and a cold drink- wow! Makes me happy!

The best hot sausage I've ever had. I've been going to this place for 26 years and it still taste…read morethe same.

Jim's West is not only just the best Jim's, they also give you more meat than the other Jim's…read moreSteaks. (This one is the original!) Jim's West competes solidly for the title of Best Cheesesteak Joint in Phialdephia. Larry's, Max's, Dalessandro's and Chubby's...it doesn't matter! Jim's West is guaranteed to give you a heavy cheesesteak at a good deal. Real Amoroso rolls, traditionally wrapped, they don't skimp on any ingredients, they have Kosher Hoagies, and the Steak is even Halal!! Alhamdulillah! You can't top that apart from variance of luck. They're the only place to have the Banana Pudding Special (best banana pudding too), they have great Strawberry Lemonade with real strawberries in it!....and if that's not enough to sweeten the pot, they're the only place that offers the maximum variety of Cheese Options. They have Cooper Sharp sure, but they also have Pepperjack like a couple of the others do, and are the *only* cheesesteak joint to still offer Swiss since the pandemic. Cheese Whiz: Hit Or Myth is one of my favorite newspaper articles because Whiz is trash and American is the Philadelphia Style default. But at Jim's, whiz is different. It doesn't make your cheesesteak taste like macaroni, or plastic. Whatever whiz they're using is more like cheddar and enhances the flavor of the meat much like Provolone does. You can get spinach and broccoli on your Chicken Cheesesteaks, I love this kind of variety and I'm already planning to try this when it's time fur my next visit. If you don't want the steak chopped finely, just ask them not to. If you want it cooked as lightly as possible, just tell them! They are nice here and they will hook you up! Otherwise they are very consistent, they virtually never give overcooked steak. You can see how closely they pay attention to the grill as they cook and they actively toss away burnt bits of steak. I went here twice a day for over a week straight and got steaks from each cook at least once!! I believe in this joint. It has real history behind it as the 2nd oldest cheesesteak joint in Philadelphia, the first in West Philadelphia period. "New Ownership" but literally all the best staff from the old ownership. The same cooks, the same genuinely nice and friendly people that worked here since I was a kid. Know your roots. This place will treat you right.

Hate that I skipped the one closest to me (South) to try this one because I've heard great things…read moreabout them. My cheesesteak was overcooked. The condiments did not help. Total disappointment. On the plus side, there was a line and the woman was still able to acknowledge me quickly to ask if I had a pickup order. I appreciate that. The ambiance isn't much to remember. It's no place to dine in. Just a grab & go type of spot.