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    Philomena's

    4.6 (256 reviews)
    ModeratePizza
    Open 12:00 pm - 9:00 PM
    Updated 1 week ago

    Philomena's Photos

    Business Info

    PHILOMENA'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Philomena's

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    Various Slices
    Jando S.

    As a self proclaimed artisan pizza spot, Philomena's on paper almost feels like it should be in Williamsburg but its neighborhood charm suits Sunnyside perfectly. Their recognition in the borough is well deserved and the owner Dave's magnetic personality cannot be understated. Given the abundance of pizzerias throughout the neighborhood, Philomena's stands out for the quality (and price!) and may just be the tastiest option in the area. Like all the neighboring pizza shops, the interior is small and humble, with lots of locals coming in for takeout. And the display window is a myriad of delectable variety in pizza form, most notably in square slices. They also offer round pies and specialty pizzas, which are also popular. Compared to the nearby competition, they definitely have a range of styles. Pizza enthusiasts would be quick to notice the high quality ingredients, excellent sauce to cheese ratio, and the airy crust (thanks to the slow fermented dough) just simply work perfectly together. I have been fond of the pepperoni square slices, along with the potato slice as my go-to orders. Their Neapolitan margarita is probably the best I've had in the borough. The sticker shock compared to the portions, may give some pause for first-timers. I do think pizza snobs and pizza noobs will undoubtedly find something they enjoy here. The wait for pizzas can be long, so it may be best to order over the phone ahead of time. The owner, Dave, is usually handling and overseeing the pizza making and it's hard not to appreciate his passion and enthusiasm for perfecting his craft.

    Half pepperoni, half Bianca Pizza
    Melissa K.

    My tried and true pizza spot, Philomena's has become our go to ever since discovering it this past summer. The dough is the perfect texture, firm and thin but still chewy and airy. Sauce is delicious and I love the variety of flavors. They also have some rotating daily slices, there's something for everyone! The square slices are also excellent; it feels like a focaccia with toppings. The dough is super crispy on the bottom yet still fluffy. The owner has truly mastered the art of their dough. We had the chance to chat with him and he was so excited to talk about their fermentation process.

    Joseline B.

    Definitely a hidden treasure in sunnyside! I didn't take a picture of the eggplant one but that was definitely our favorite! The service was super quick and easy! Ambiance is lowkey very dark, you can definitely sit and eat, but we rather take it home!

    Owner talking to Scott of Scott's Pizza Tours
    Jerry P.

    Philomena's Pizza on Queens Boulevard is proof that the universe is not entirely indifferent to us. The place is small. Small enough that our Sunday Pizza Bus Tour filled it like a fishbowl filled with fish. We became the furniture. That was fine. Nobody came here for the furniture. Nobody came here for candles or paintings of Tuscany. We came here for pizza. Scott, the ringmaster of this traveling circus of melted cheese and tomato, slid behind the counter like he owned the joint. He did not. The owner was Dave Acocella. Dave smiled the smile of a man who has chosen to build his altar out of flour and dough and electricity. He talked about ovens. His ovens were electric. Unlike the wood burning monsters or coal fueled relics we had seen earlier in the day, these shiny modern boxes promised reliability. Heat that never lied. The squares came out. I wanted to call them Sicilian. Dave said no. He said they were squares. He said they were not Sicilian. He did sell Neapolitan, either. He made rounds. I admired that. The refusal to be pinned down. The refusal to become a postcard. So squares they were. I bit into one. The thing was massive. A slab of pizza that could have been a meal for two. Yet the crust was lighter than a promise made by a politician to a child. Somehow I ate the whole thing. This was my fourth stop of the day. Logic said no. My mouth said yes. The taste reminded me of a Sicilian married to a Grandma pie, but I will not argue taxonomy with a man who has dedicated his life to dough. All I know is it was good. Good in the way that makes you look around a room full of strangers and feel less alone. If I lived in this neighborhood I would live at Philomena's. I would sit at the little tables or at the counter by the window and watch Queens go by while eating squares and rounds. That would be enough. As a footnote, they also serve Manhattan Special here. A black bottle of espresso soda from another time. It is syrupy and honest about its caffeine. Not for me. But the locals spoke of it as though it were holy water. I believe them. Five stars for a tiny shop on Queens Boulevard. Five stars for Dave. Five stars for a square that defied gravity.

    Connie G.

    A really solid slice shop. They have regular round NY slices as well as the thick square slices. I got a slice of the pepperoni and the eggplant (total came out to $10.50). The crust was thin and baked well and was on the crispy side (I prefer more of a chew but that's personal preference). Overall no complaints! Lots of seating inside, though it's pretty dimly lit. Note the card minimum is $10.

    Steve Balboni slice
    Joe C.

    Five star pizza in NYC is usually accompanied by long lines, high prices, and an overwhelmed staff. Not here. Great vibe, six tables, stools that face the sidewalk, and absolutely delicious pizza. That's what you get here, and other places should take note. The staff is friendly, the restaurant is clean, but what really blows me away every time is the pizza. The crust. The sauce. The little touches like fresh basil and shaved cheese are a bonus, but it's all about just how good that dough and sauce is, and how it works with the cheese and, if you want, toppings. Get a pie, get slices, but whatever you do, get your butt over here and enjoy.

    Pepperoni Sicilian
    Simon W.

    Philomena's is a gem in Queens. A while back they had closed and I was super sad, but I'm glad they came back. Out of all the pizza shops in Queens Philomena's is probably my favorite. It's not a true NY slice, that will always have a place in my heart (and honestly I think that a truly great NYC Slice is becoming more of a dinosaur these days) but the Spicy Mikey is very likeable! The wait is sometimes long for a pie, order ahead. It's easy access if traveling by subway and if driving, it's on Queens Blvd.

    Jenn C.

    Food: This is an underrated pizza place! The pizza here is excellent and deserves more recognition. We like to order the 10" pie so that it's made fresh and comes out hot. You can order individual slices (square or round) as well as whole pies. They have a variety of pies; their hot honey with pepperoni is delicious! Service: Staff are friendly and welcoming. Ambiance: This is a typical pizzeria with some small tables for eating. The space isn't big, but tables can be put together for larger groups. Overall, I would recommend this restaurant!

    From outside
    Ian B.

    My wife and I just moved to Sunnyside from AZ two weeks ago and we feel incredibly blessed to be a short walk from this gem. The pesto pomodoro pizza was one of the best slices I've ever had. We've been here twice and it will be one of our regular spots!

    Pepperoni, Potato, and Classic NY slices
    Dumond A.

    Excellent. We officially have our go-to pizza by the slice near our neighborhood! I've been on a bit of an adventure trying to find the best pizza places in New York, and there's plenty of famous places in Manhattan and Brooklyn - but potentially less so in Queens (at least outside of Astoria). I live about 20 minutes away from Philomena's on foot; the best pizza I've had in this part of Queens so far has been at Sotto le Stelle, which is great, but they don't do pizza by the slice. What I really wanted was a laid back, friendly, inexpensive place that does slice pizza OR pies in my neck of the woods - and that's good, reliable NY pizza. A lot of pizza joints around the corner from me are cheap, but the quality's pretty meh. Philomena's, on the other hand, has all the charm and affordability of a good by-the-slice joint (at $3 - $4 per slice) AND excellent taste to boot. Super glad I finally made the time to visit and give the place a shot yesterday. They have plenty of options for slices, both in terms of toppings and style - we tried two of their Sicilian-style square slices and just a classic NY red sauce & cheese one. I really liked their square pepperoni, but I LOVED their traditional NY slice. Super flavorful, great cook, nice dough - what more can you ask for? Staff are really quick and friendly, there's plenty of seats if you want to just stop by for a quick bite versus order a whole pie to go. They also have dessert options, including Tiramisú in a cup and cannoli - the Tiramisú wasn't bad. Will definitely be back at some point!

    Pepperoni Pizza
    George A.

    Yessss! A friend lives nearby and said this is a solid pizza spot. I couldn't agree more. All the slices look good but I want with the pepperoni square for only $6. I'm coming back!

    Zachary C.

    $18 for 3 slices, so slightly on the expensive end. Got the pesto pomodoro, vodka, and pepperoni. The crust was the best part, very light and airy. However, the pesto was beyond oily and barely any pepperoni on the square. The vodka slice didn't taste like vodka.

    Square

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    7 years ago

    This was the best Margherita pizza I've had in a long time. The folks working here are super nice & friendly, too.

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    7 years ago

    Business owner information

    Photo of Dave A.

    Dave A.

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    8 years ago

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    7 years ago

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    5 years ago

    Slow service because the kitchen is usually backed up. But great tasting pizza. Great neighborhood joint

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    7 years ago

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    5 years ago

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    7 years ago

    Zucchini/squash pizza is excellent.Escarole pizza is even better. The pizza dough is thick but really light and crispy. Really good.

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    7 years ago

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    6 years ago

    best Pizza in this part of Queens, by far, glad they also got some outside seating now, Dave is a true pizza artist!

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    8 years ago

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    8 years ago

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    5 years ago

    This pizza is so damn good. The crust is amazing. Philomena's is a gem in Sunnyside.

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    8 years ago

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    8 years ago

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    8 years ago

    This place is great. The crust and sauce is perfect - my new favorite pizza spot in Sunnyside.

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    7 years ago

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    6 years ago

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    7 years ago

    Perfect crust. Tasty pizza. One of the best (maybe the best) I've had in neighborhood. Pies are small, individual sizes

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    8 years ago

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    5 years ago

    So delicious! Really good quality pizza and people there are so nice and lovely ! Everyone should try the best pizza in the area for sure!

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    7 years ago

    Great new addition to the Sunnyside casual dining scene. The owner has studied his dough and is making light and crunchy Roman style pizza!

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    8 years ago

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    6 years ago

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    8 years ago

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    7 years ago

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    8 years ago

    I just finished the Summer personal pie, all I can say is mmmmmmmmmmm! The crust is amazing!!!

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    6 years ago

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    8 years ago

    Fantastic pizza, well priced and the staff is super friendly and helpful! I'm definitely coming here again!

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    6 years ago

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    7 years ago

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    7 years ago

    Their tomato sauce is amazing! Got a personal margherita pie and it was perfectly crisp and tasty. Great new neighborhood pizza joint.

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    7 years ago

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    6 years ago

    It only took me 3 years, the pandemic, and New York shutdown to try this place and it is sooo good.

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    Page 6 of 7

    Philomena's Reviews in Other Languages

    Ask the Community - Philomena's

    Is it BYOB?

    They have a liquor license - I don't think it's BYOB. They have a few wines listed on the menu $18-20.

    Don’t See Your Question? Ask Away!

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    10/10 on both pizzas: local 82 & ST The ghost. The service was good also along with the ambiance…read more Also; the music was fire so shoutout to whoever controlled the playlist. Milkflower is a lot more spacious than I expected, they have seating in the back and without reservations we walked and sat right in (party of 2)

    The waitress working at Milkflower this afternoon is going to kill someone with an allergy if she…read moredoesn't get proper training on the menu soon. I've been coming to Milkflower for literal years and everyone here has consistently been so accommodating and attentive to my partner's vegetarian restriction. Today we were done working early and called at 3:30 to ask what time the lunch special (salad and a pie for $18) ran until. The woman who picked up said it ran until 5. We arrived just after 4. Once seated we asked again about the special - she confirmed it was still running and let us know that the salad was currently a Caesar salad. When we asked about the salad dressing, she told us it was vegetarian. The problem? It contained anchovies (the name of the dressing is lemon anchovy, printed on the menu). Even more concerning, our server appeared not to know what an anchovy was. For anyone with dietary restrictions, that's not a minor oversight -- it's a serious issue. If staff members are answering questions about ingredients, they should have a basic understanding of what's actually in the food they're serving. She went on to say there were no actual anchovies in it, that it was "just the name of the dressing." She again insisted there were no anchovies in it. When I pressed her further, she finally admitted that anchovies are blended into it. Again, I explained that means this dressing is not vegetarian, as literal fish are in it -- whether whole or blended, the dressing contains fish. When we explained the issue and asked about alternatives, none were offered. Not a different dressing, not a simple olive oil option, nothing. The complete lack of flexibility or effort to accommodate a reasonable dietary request was astonishing. She continued to offer the dressing on the side to my partner, which he cannot eat. 15 minutes later after ordering the salad with no dressing, the waitress came to our table to tell us the lunch special had actually ended at 4. We told her we called ahead and the woman we spoke to (presumably her since no one else was working, and since she herself believed it was still running when she sat us) said 5. There was no apology, no accommodation, no attempt to honor what we had been told over the phone -- just a shrug. For a restaurant that values customer service, especially for repeat customers, this was incredibly frustrating. We left without eating here. Mistakes happen. Phones get miscommunicated. Staff don't always have every answer. What made this experience so disappointing was the total absence of customer service at every step. We were given incorrect information, served misleading ingredient information, denied any reasonable accommodation, and offered no solution despite being loyal customers. Milkflower has always relied on its neighborhood reputation, but experiences like this make it difficult to justify returning. There are too many restaurants that value their customers and take dietary concerns seriously to settle for this level of indifference. If you have an actual food allergy (specifically seafood) please do your due diligence. If Milkflower management is reading this, please educate today's server that an anchovy is a fish, not just the name of a salad dressing, and that your lunch special ends at 4. Or hire a waitress who isn't so clueless.

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    Vite Vinosteria - Pappardelle Bolognese

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    Philomena's - pizza - Updated September 2026

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