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    Ace's Pizza

    4.1 (21 reviews)
    Closed 11:00 am - 9:00 pm

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    Fred T.

    Nice little pizza place in the JAXc food court. Service was fast and friendly Supreme: This square pizza hit the spot. Just the right amount of sauce and toppings with a thicker Detroit style crust that was just the right amount of crispy on the edges. A great little spot. Had I stayed longer I would have ordered from them again.

    Inside JaxNCo
    Justin P.

    Make sure you go inside JaxNco Food hall and it's in the back. Very nice staff and pizza is super fresh, came out crunch and not soft. Sometimes those Detroit styles come too soggy, but not this one. I got the Spicy Boi, which isn't printed on the menu on the board but they have it! It's on their online menu and paper menu. Has pepp, burrata, chili pesto sauce, and drizzled hot honey. Kind of skeptical about sweet on pizza like pineapple on pizza (team doesNOTbelongonpizza) and the hot honey wasn't that bad!

    PERSONAL PEPPERONI
    Gab G.

    Great recent addition to JACX&CO. I'm a fan of the Williamsburg location and the pizza here is just as good, far as I can tell. Pepperoni is amazing - definitely get that. I also tried the Supreme, which was tasty but a little soggy. Will be back for more pepperoni and to try the salads.

    Barney C.

    Very nice flavor with good variety from Ace's. Jaxc and co is a nice environment with casual dining options in case you aren't looking for pizza. Never very crowded. Service is quick albeit just counter service. Great spot to meet friends in the queensboro plaza area with close proximity to subways and buses

    Freddyc M.

    This was possibly the worst and most overpriced Hawaiian pizza I've ever had in my life. I really don't recall them stating on the menu that it's a white pizza because all Hawaiians we have ever had are just regular pizzas with ham and pineapple on top. Also It was incredibly spicy which is not part of a regular Hawaiian pizza. It was also very sparsely topped. I don't know why it would be so different, but it was extremely expensive for something that nobody in my family could eat when I brought it home. Looks nothing like the picture online.

    Perfect way to enjoy my pizza!!

    It was my first time to NY, and I love their deep dish pizza . They have so many kind of flavors and size options, I will definitely come back again!! Thanks again!!

    Never had this style before! I'm definitely sold !! Hot Burrata was really good. Staff was also nice and helpful too !

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    9 months ago

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    2 months ago

    9 dollars for basically one slice and the pizza was very salty I give the pizza 1-10 a 2

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    Andrew Bellucci's Pizzeria

    Andrew Bellucci's Pizzeria

    4.3
    (231 reviews)
    1.6 mi
    $$

    After hearing a lot of great reviews about Andrew Bellucci's pizza, I had to stop by to grab myself…read morea slice and was pretty excited to give the Vodka Roni slice a go from this location! Overall, I'm not sure if it was the pepperoni's or the sauce or what exactly went wrong, but it was a pretty salty slice. Slightly almost to the point it wasn't worth finishing, but I wasn't going to let it go to waste. I've had Andrew Bellucci's other location and even ordered a whole pie of the same pizza and it was great. Hoping this was just a one off, but it kind of put a damper on the excitement to go to this spot. I won't completely write off this location in my books, but I'm going to be less inclined to stop in when I'm having a craving.

    I found the WORST SLICE OF PIZZA in new york city…read more Took forever, literally burnt to death, and they REFUSED to refund me when I pointed out the crust should not be black. Tastes like a bucket of salt. Absolutely horrifying when you're just looking forward to a nice slice of pizza on a friday night Places that are better: -Gias -Grand Ave -Nonna's (my favorite) -Literally any other pizzeria in Astoria. Busy does not equal good. This was disgusting and gaslihting someone that "oh the crust is supposed to be like that" when its literally black and crumbled at the touch after reheating in the oven for 10 minutes too long is not ok. I still can't believe they wouldnt just refund me and let me go.

    Photos
    Andrew Bellucci's Pizzeria
    Meatballs (~$14)
    Meatballs (~$14)
    Caesar Salad (~$15)

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    Caesar Salad (~$15)
    Milkflower

    Milkflower

    4.2
    (833 reviews)
    1.3 mi
    $$

    10/10 on both pizzas: local 82 & ST The ghost. The service was good also along with the ambiance…read more Also; the music was fire so shoutout to whoever controlled the playlist. Milkflower is a lot more spacious than I expected, they have seating in the back and without reservations we walked and sat right in (party of 2)

    The waitress working at Milkflower this afternoon is going to kill someone with an allergy if she…read moredoesn't get proper training on the menu soon. I've been coming to Milkflower for literal years and everyone here has consistently been so accommodating and attentive to my partner's vegetarian restriction. Today we were done working early and called at 3:30 to ask what time the lunch special (salad and a pie for $18) ran until. The woman who picked up said it ran until 5. We arrived just after 4. Once seated we asked again about the special - she confirmed it was still running and let us know that the salad was currently a Caesar salad. When we asked about the salad dressing, she told us it was vegetarian. The problem? It contained anchovies (the name of the dressing is lemon anchovy, printed on the menu). Even more concerning, our server appeared not to know what an anchovy was. For anyone with dietary restrictions, that's not a minor oversight -- it's a serious issue. If staff members are answering questions about ingredients, they should have a basic understanding of what's actually in the food they're serving. She went on to say there were no actual anchovies in it, that it was "just the name of the dressing." She again insisted there were no anchovies in it. When I pressed her further, she finally admitted that anchovies are blended into it. Again, I explained that means this dressing is not vegetarian, as literal fish are in it -- whether whole or blended, the dressing contains fish. When we explained the issue and asked about alternatives, none were offered. Not a different dressing, not a simple olive oil option, nothing. The complete lack of flexibility or effort to accommodate a reasonable dietary request was astonishing. She continued to offer the dressing on the side to my partner, which he cannot eat. 15 minutes later after ordering the salad with no dressing, the waitress came to our table to tell us the lunch special had actually ended at 4. We told her we called ahead and the woman we spoke to (presumably her since no one else was working, and since she herself believed it was still running when she sat us) said 5. There was no apology, no accommodation, no attempt to honor what we had been told over the phone -- just a shrug. For a restaurant that values customer service, especially for repeat customers, this was incredibly frustrating. We left without eating here. Mistakes happen. Phones get miscommunicated. Staff don't always have every answer. What made this experience so disappointing was the total absence of customer service at every step. We were given incorrect information, served misleading ingredient information, denied any reasonable accommodation, and offered no solution despite being loyal customers. Milkflower has always relied on its neighborhood reputation, but experiences like this make it difficult to justify returning. There are too many restaurants that value their customers and take dietary concerns seriously to settle for this level of indifference. If you have an actual food allergy (specifically seafood) please do your due diligence. If Milkflower management is reading this, please educate today's server that an anchovy is a fish, not just the name of a salad dressing, and that your lunch special ends at 4. Or hire a waitress who isn't so clueless.

    Photos
    Front of restaurant
    Front of restaurant
    Fig ricotta starter
    Fig ricotta starter
    The length of restaurant

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    The length of restaurant
    Vite Vinosteria

    Vite Vinosteria

    4.3
    (749 reviews)
    1.3 mi
    $$

    Ive lived in Astoria practically my whole life yet never been to Vite. It off 31st ave on 34th…read morestreet and for some reason ive never ventured there. While deciding where to go one day, this was suggested and im so glad I went. The restaurant is cozy with tables inside the main dining room and in an enclosed outdoor seating area. Im guessing it opens in the summer. I sat down with my niece while waiting for my sister and for a good 5-7 minutes, no one stopped by and gave a menu nor offered water. Finally after about 3 people walked by not saying anything, someone came. The area is not that big and 7 minutes isnt that long but to sit there any not be addressed by all the staff walking by was annoying. Finally my sister came and we were offered water and a menu. After hearing about the specials and asking for recommendations, we settled on the gnocchi (housemade potato gnocchi, burrata, peas, pesto sauce, toasted pine nuts), Pappardelle alla Bolognese (housemade ribbon pasta, meat sauce), and side of sautéed spinach. The food arrived and we were pleasantly delightful by the main. The gnocchi was so soft and creamy, the sauce was delicious. Im not a fan of gnocchi but this was so good. The papardelle was my meal and it was also so good. There was a lot of pasta and a good amount of meat sauce. It was also delicious. The spinach on the other hand was bland. It has no flavor and we had to add some salt. A few times we tried to call someone over to our table but felt like no one was paying attention. When we were done with our meals, my sister had a few pieces of gnocchi left. She asked for a box as it was to be my nieces lunch for tomorrow. I then said, can you also box up the spinach. A few minutes later, the server dropped off a bag with one container and said here's the spinach. We tried to call his attention but he was already walking away. Where was the gnocchi. Finally when we came back, we asked about it and he said oh I thought it was garbage. I said no we asked for it to be boxed. He said let me talk to the kitchen. He came back and said sorry, they cant do anything but one dessert will be on me. I guess thats fine but we more wanted the food for the baby. For dessert we ordered a tiramisu and pistachio gelato. The tiramisu was in a jar as opposed to a cake slice. One bite of the ice cream and I knew it was bad. It was grainy and sandy texture. I looked up why that would be and one reason stated it could be improper storage, like it was unfrozen or melted then refrozen. I wasn't chancing that. I told the server and said I couldn't eat it. He offered another dessert but I said know, then offered a limoncello shot. While I appreciate the offer, we weren't drinking before so that wasn't the best option to offer. I just said im fine without a replacement. When we got the bill, the dessert was taken off like he said he would. We paid and left. Overall the main course/pasta meals were delicious. The sides and desserts could use work. Service was alright. Id definitely come back for the food and to try some of the pizza.

    What a charming neighborhood gem! We came on a Monday night as a party of three to celebrate our…read morefriend Liz's bday and I have had this place bookmarked for a while and it easily exceeded expectations. The decor is simple but cozy, it seems like a place you find yourself in, in the middle of the week. The food: Anchovy Special with Arugula and Orange Supremes- Shocking how good this was, the anchovy was cooked perfectly, they were incredibly tasty without being oily. It went nicely with the arugula and the freshness of the citrus. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=WXs8evyJarabbHv9XVj6fw Melanzane alla Parmigiana- breaded eggplant, mozzarella, tomato sauce, basil. This was basically an eggplant parm and the eggplant was cooked perfectly, the cheese was ok but the sauce made this dish really tasty with the nice homemade focaccia they give you in the beginning. Branzino Special with Cannelli Beans and Swiss Chard. This was the winner of the evening. The cripsy skin was amazing. The fish was cooked to perfection, the cannelli beans I thought were going to be weird but it added a nice creaminess to the fish. Lastly the swiss chard was crunchy on the ends and nice and tender on the leaf. This should be put on the regular menu. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=xNVfJCmf89OOY-1ME3FY7Q Controfiletto- grilled prime angus N.Y. strip steak served with roasted marble potatoes. I hate to say it but as good as the steak was, the roasted potatoes was the star of show. The potatoes were amazing. Pappardelle alla Bolognese- housemade ribbon pasta, meat sauce. This was good but came off a bit plain. The pasta was homemade but it was almost to a fault since the pasta came out too soft. The flavors were good but I felt this would have been a better, reheated the next day kind of dish.

    Photos
    Outside
    Outside
    Bufala pizza. Delicious flavor. Needs another minute in the oven.
    Bufala pizza. Delicious flavor. Needs another minute in the oven.
    Melenzane alla Parmigiana

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    Melenzane alla Parmigiana
    Il Bambino

    Il Bambino

    4.4
    (1.4k reviews)
    1.3 mi
    $$

    Il Bambino will never disappoint me. They have the best panini in the world and I could eat their…read morefood everyday. I love how they constantly innovate with new menu options and maintain the quality every time. The Roast Chicken with Mozzarella is my go-to but I've tried so many other sandwiches, crostini, hash browns, fries, and coffees from them and it's all delicious. The workers are always so nice and they can substitute anything if you have preferences or dietary restrictions. They will also offer recommendations if you can't decide. I've gone on weekends and weeknights and while weekends are busier, we can usually get a table especially when they open up their backyard for seating in the summer. I always bring out of town visitors here and everyone raves about it. I even bought a jar of their homemade spicy mayo because it's so iconic. The sandwich is so filling, I almost wish they served half sizes so I could try more things on the menu at once. I can't say enough good things about Il Bambino, I will continue to support them forever.

    I've been to Il Bambino countless times before, but this last visit was a little weird…read more It was restaurant week and all I really ever get from this spot is a panini obv, so I thought it was a good opportunity to try out some apps and dessert since the special came with it. We arrived over an hour before closing, but when I came in the hostess said they were closing and that if we wanted to eat we needed to order fast and have everything come out at once. We agreed, but then watched another duo walk in 20 minutes later and get to take their sweet time. We started out with their tomato soup and chickpea salad. Tomato soup was rich and came with a slice of bread with melted cheese on top, and the chick pea salad was light and refreshing. I had the Piggie Smalls as my main which is my go-to and was great as always. For dessert we shared a panna cotta and this chocolate dessert that had these chocolate crunchy crumbles on top that was out of this world. 10/10 food, wish I could've enjoyed it without being rushed.

    Photos
    Counter
    Counter
    Sir Oink-a-Lot
    Sir Oink-a-Lot
    Il Bambino

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    Ace's Pizza - pizza - Updated June 2026

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