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    Homestyle Dim Sum

    3.7 (153 reviews)
    InexpensiveDim Sum, Cantonese, Bakeries
    Open 7:00 am - 5:30 pm
    Updated a few days ago

    Order Homestyle Dim Sum Takeout or Delivery

    Homestyle Dim Sum Photos

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    HOMESTYLE DIM SUM ATMOSPHERE

    What's the vibe?
    Good for groups
    Dogs allowed

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    Recommended Reviews - Homestyle Dim Sum

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    Edward V.

    First time here yesterday. Surprised that we've never been here before. Nothing particularly enticing with this place. It's a simple hole in the wall joint. The space is small, with a glass counter. It has a few tables, maybe 5. There's a cash register where you pay for takeout items. The servers are quick and efficient. We had an order of Char Siu Pao, which were huge and enough filling. The bun was soft and tasty. We also had Ham Sai Kok, which were were equally huge and perfectly made. We'll surely be back to try other things in the menu. Parking can be tough, just street parking.

    Mike N.

    The place where I usually go for take out dim sum was closed, so I asked yelp to find me another. This was a suggestion. There was street parking available, so I decided to go inside. They do not have as many options as the other place, but I was only looking for siu mai and har gao. I asked for one order, so I could try it. Surprisingly, I think their siu mai night be better than the other place. The har gao, not so much, just ok. The inside isn't the cleanest, but the floor wasn't sticky and the tables were clean.

    Brittany W.

    If you're looking for some quick to go dim sum items, Homestyle is a great option and has a decent assortment. Parking is terrible (it is the ID, after all), and don't be discouraged by what may look like empty display cases (a lot is in steamers and in the case). The dim sum is pretty standard but I highly recommend the egg tarts.

    Shrimp har gow
    Marvin R.

    Homestyle Dim Sum, its successor or assigns, is a local go to place that is that small, consistent hole-in-the-wall. There have been many name changes over the years, but there are some things that stay the same. The most important is their mix of walk-up to-go service, or sit-down service. The other thing you notice is their selection of Chinese pastries, and choices of dim sum selections ready for walk-out orders. Har gow, shiu mei, beef meatballs. It's there. They also have deep fried sesame balls, and steamed or baked humboa. There are also other pastries but you have to see for yourself. In my case, I chose for sit down service. I ordered the basics of har gow, shiu mei, and beef meatballs. But I also ordered the sticky rice wrapped in lotus leaf. I also ordered my favorite side of steamed rice cakes. There are other favorites like deep fried chicken wings, beef chow fun, or steamed gai lan. Their menu will guide you. Be advised, this is not a full restaurant - but a simple dim sum only restaurant. And that is beautiful! Parking is a little difficult, as is the nature of dining in the Seattle Chinatown-International District. But their bathrooms desperately need to be remodeled. Other than that, the food is good, and the staff is friendly and helpful. Come on down for some Homestyle Dim Sum.

    Cheng fun with shrimp
    Eva M.

    My last review of Homestyle Dim Sum was almost 5 years ago. A lot has happened since then with the pandemic, Asian Hate vandalisms and break-ins, increased homelessness and crime in the neighborhood, hyper-inflation, and now bird flu affecting cost and availability of their baked goods. Homestyle has largely stayed consistent and, luckily, afloat, throughout these past years. With the price of eggs, I noticed they sell much fewer pastries that require eggs. I still come for dim sum take-outs (vs. dine-in). The same ladies who worked here when this place opened replacing Duk Li Dum Sum are still here. The restaurant did two small maintenance type of remodeling, keeping this modest restaurant functional in an old building. I support mom and pop businesses. This is one of those businesses. I am writing this update mostly to post the latest menu photos. They don't have a website, so it is important to have these photos handy. For lunar new year, we ordered two noodle dishes, one beef, one shrimp, to supplement the home-cooking and the Chinese BBQ from King's. Their noodle dishes are the thin egg noodles that are commonly used in Cantonese style soy sauce noodles. The preparation is the same regardless of protein, stir fried with bean sprouts, onions, and green onions. No change in overall rating.

    Nina H.

    One of my favorite hole in the wall joints in the CID! It's been here for years and it's formerly Duk Li Dim Sum. Everything on their menu is great and affordable. Big portions too!

    Sandra L.

    Was in the area and was craving some beef tripe, sesame balls, baked char sui baos and chicken feet so I stopped in on my way home. Food is tasty, but it's getting rather pricey. One order of each was over $20.

    Andrea B.

    I'm always on the search for rice cake. It is one of my favorite desserts. Sadly, this one was not good. It wasn't fresh and tasted bitter. Oh, well, I'll keep searching.

    Steamed Chive Shrimp Dumpling
    Steve M.

    Super good! Ran in to grab one last bite before hopping on the train and.. 1. Their dumplings are delish! Went with the chive shrimp steamed dumplings and no complaints. They're super generously sized and their chili oil is super yummy! 2. If you're just buying one thing, bring cash! I had to make a quick run to the ATM since I was under the limit (but it was going to be 10 minutes anyways so it worked out perfectly) 3. They're super nice! I'd originally planned on taking them to go but since my train got delayed they were super nice about letting me pull up a table and enjoy them there (and thanks again!)

    Menu - May 2025
    Kiki C.

    I thought Seattle has good Cantonese food, including dim sum, so I decided to pick a place to try. Ended up picking Homestyle 来来点心 because it opens early and has HK milk tea. I have never seen a dim sum restaurant set up like this, but like nostalgia vibe. There is also a bakery counter for things like sweet sesame ball (煎堆), deep fried donut with pork (foot ball) (咸水角). I have no idea why Seattle area translates 咸水角 as foot ball but find it interesting. We sat down, a lady took our order, and brought over the dishes when they were ready. There was no dim sum cart or paper menu to mark off your orders. We ordered chicken feet (5/5), spare ribs (5/5), shui mai (5/5), beef rice roll (4.5/5), beef stomach (3.5/5), and iced HK milk tea (5/5). Everything was flavorful and cooked well, other than the beef stomach, which they have it more crunchy while I like the soft stewed texture more. The beef rice roll has larger portion than the usual size I see. My husband got a "foot ball" to go and liked it too. I am very happy that we tried this place, and left with a satisfied belly and leftovers.

    Doug C.

    Family owned and they are on site. THe people working there are very nice. They speak english. Fun gor; one of the best available. Texture contrast between slightly crunchy peanut,water chestnut vs tender melt in mouth wrapper. Flavor layered with cilantro and fat from pork. They have to take the extra step of boiling the water chestnut to remove the canned tinny taste from canned water chestnut. Nobody even includes water chestnut in dim sum anymore. Can tell everything inside hand chopped; not from machine. . They sell frozen dim sum; better than any supermarket or dimsum restaurant outside of chinatown. The dim sum restaurants mostly buy from wholesalers so you aren't getting anything they made themselves. They cant find the labor to make each piece by hand. The exception are the jiaozi/dumpling places where they show you they are making them as they are ordered. That freshness from freshly made dumplings is very easy to detect. All the metropolitan areas; Vancouver, LA, SF bay area buy dim sum from large wholesalers. Most of the work is automated by machines. Like croissants; most are made by machine. The hand rolled ones taste completely different. Chow fun has wok hei. They make onsite customize to your liking. Been there many years.

    Char siu

    Dim sum portions were huge! Also so glad they have chicken chow fun option since most places only do beef. The sticky rice not pictured could have been more flavorful but some soy sauce fixed it up. Solid dimsum spot, not overly oily and very reasonable priced. Excited to try more items from here.

    Sarah S.

    We came to Homestyle Dim Sum as a party of 4 on Sunday morning at 9:30 AM. We were able to be seated right away, and we ordered several things. Our go to's: a green onion bun, the shrimp chive dumplings, soup dumplings, beef chow fun, pork rice roll. their radish and taro cakes. their salt & pepper squid. Everything was so good. I have gone to their restaurant since 2017, and their flavors only improve every time I am lucky enough to go. They are such an underrated spot!

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    8 months ago

    The worst shrimp rice roll I've ever had in my life even though the portion is huge. You can see flies all over the place.

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    2 years ago

    We wanted to get reasonably priced, authentic dim sum in China town and this spot delivered! The soup dumplings were my favorite.

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    1 year ago

    The dim sum is a good value and tasty. The staff is friendly. I often get takeout here.

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    Page 1 of 4

    Homestyle Dim Sum Reviews in Other Languages

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    Do they push around the cart of plates here, especially now that many of us are vaccinated?

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    A+ Hong Kong Kitchen

    A+ Hong Kong Kitchen

    4.2
    (790 reviews)
    0.1 mi
    $$

    Ambiance: If you want an authentic Hong Kong cafe meal in a no frills mom and pop shop, this is the…read moreplace! It is not trendy or fancy, but clean and efficient. The restaurant does not have adequate AC, so there are fans to help compensate. Unfortunately, the kitchen is open to the dining area so it gets pretty hot. Service: Very friendly service. You may need to wait about 10 mins or so to be seated because the place gets busy and the dining area is quite small. Food: The food is fantastic! We ordered the Cantonese styled beef noodles (not pictured) and the steamed pork patty with Chinese sausages in a claypot. Both dishes were really good and tasted just as I remember it as a child eating these dishes with my parents at home!

    Small, noisy restaurant. Was a little warm/ stuffy when we went (summer evening). It felt like we…read morewere in Hong Kong. My husband commented it's nice because we don't need to worry about our kids being loud since no one can hear them LOL Food is generous proportion, very delicious. We got 3 meals (2 rice plates, 1 baked spaghetti plate and a mango drink) for $61 before tips Our food did take a little longer than other tables but I think it was because what we ordered. We had about half a dish left over for each dish! One server was very kind, the other was ok but it was very busy so he's probably exhausted and it was late Restaurant is small but we sat comfortably. If you don't mind it being loud it's actually great and made me feel at home ... definitely will come again, food is delicious!!

    Photos
    Kitchen
    Kitchen
    Black bean sauce spare ribs in clay pot
    Black bean sauce spare ribs in clay pot
    Garlic bok choy

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    Garlic bok choy
    Jufeng Noodle House

    Jufeng Noodle House

    4.2
    (74 reviews)
    0.1 mi

    I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

    While the name says it is a noodle house, they are also known for their clay pot rice. We went here…read morefor an early dinner and actually it was quite busy, while the restaurant emptied out during the conventionally peak dinner period. We got the preserved meat clay pot rice, salt and pepper fried fish filet, and beef brisket and wonton noodle soup. The clay pot rice was okay - the pricing is fair but the execution could be a bit better. I felt like the rice was a bit lacking in flavor, and they only have the standard soy sauce, not the ones in a sauce tray that is usually a bit sweeter. The salt and pepper fried fish filet was good - definitely recommend that for the taste and value. The noodle soup was also good - the wontons were okay but I loved the beef brisket. Noodles seem to be handmade as the texture is a bit uneven, but I appreciate these types of noodles more. Service is standard for a Chinese restaurant - you just need to flag them down and requests are fulfilled in a timely manner

    Photos
    Preserved meat clay pot
    Preserved meat clay pot
    Pork rib clay pot and sweet and sour fish filet
    Pork rib clay pot and sweet and sour fish filet
    Sweet and sour fish filet

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    Sweet and sour fish filet
    H Bistro

    H Bistro

    4.2
    (128 reviews)
    0.1 mi
    $$

    Their eggplant and cod fish clay pot was delicious. Decent portion for eggplant. Quick service. In…read morecontrast, bathroom is extremely dirty, run down, and needs remodeling.

    I have a problem with Chinatown. Almost none of the restaurants have websites and those that do…read moretend to be outdated or even have dead links. Also, when did we start calling it, "The International District". If we had Mexican, Italian and other ethnic restaurants in the neighborhood, I'd get on board, but not only do San Francisco, New York and L. A. have the biggest Chinatowns, cities also have Barrio's and Little Italy's, so clearly cultures are ok with us specifying. A friend brought up Scallion Beef, so I did a search, Scallion Beef is sometimes called Ginger Beef, so H Bistro came up in my results. Initially, I wondered if H Bistro was Hong Kong Bistro and they rebranded, but HKB is still in business and around the corner and not very good mind you. Reviews for H Bistro are strong and the photo's convinced me that this should be a better than average meal. People talked about the lunch special and since I had a meeting downtown in the afternoon, I thought I could pop in here before my meeting. Once there I was sat. I didn't see lunch on the menu, so I asked and was told, lunch was no longer offered. Again, with no website, I had to rely on Yelp so despite reviews from 2024 talking about lunch, it's not longer offered. I got the Ginger Beef and asked if they did soup by the cup and was also told no. That is why Chinese Lunch is so popular, you typically get soup, rice, entrée and even an appetizer. That is a full meal. I just had my entrée and rice. I asked for chili oil and was brought a very small portion, It had good flavor, but no heat. The entree was good, but without soup and appetizer it just wasn't well rounded. Also, the food would have benefited from being served on a hot iron plate. Not only does it add sear, but it keeps the dish hot. Post meal, I had hoped for a cookie and despite being a block from the fortune cookie factory, no cookie was served. Would I return, sure, with a large group, that would be the only way to truly experience the menu. With 2 people I could have added soup and appetizer as the entrée is also large enough for 2. That said, this was one the cleaner places in Chinatown. That is not to say Chinatown is dirty, but many restaurants need paint, have old furniture or have water stains. This place was fairly nice inside and could be classy with a few more bucks invested. This place really shot itself in the foot by discontinuing lunch, despite being decent, there was just too much disappointment today.

    Photos
    H Bistro
    Mongolian beef :D
    Mongolian beef :D
    Beef chow fun :D

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    Beef chow fun :D
    Hong Kong Bistro

    Hong Kong Bistro

    3.6
    (1k reviews)
    0.0 mi
    $$

    Great late night spot. Open late with all day dim sum. Got the purple sweet potato gold custard…read moreballs which are not a traditional staple but it was hot, the custard was running like it should. 5/5. The XO seafood fried rice had fish, squid, shrimp clearly made using a well heated wok. The baked fish with corn with spaghetti - the fish was fried and crispy. A bit too much cheese for my personal taste. Not a fault of the restaurant - it's unfortunately a price to pay for being open late in international district these days :( but there was clearly someone experiencing homelessness that was coming in and out of the restaurant as he was charging his phone. So ambiance wise would not go if this is what you are looking for a late night place. But again not the fault of the restaurant.

    Hong Kong Bistro has a casual, old-school neighborhood feel, with a simple and welcoming atmosphere…read morethat feels both like a local gathering spot and a fine dining destination. We ordered the sweet and sour pork, stir-fried noodles, fried rice, and mapo tofu. The dishes were classic Chinese comfort food done well, with plenty of comforting flavors and generous portions. Service was very efficient and friendly. For well presented classic Chinese dishes, Hong Kong Bistro is definitely worth checking out.

    Photos
    Dining area
    Dining area
    Chicken feet, egg plant stuffed shrimp, bean curd shrimp
    Chicken feet, egg plant stuffed shrimp, bean curd shrimp
    Pan fried Black Pepper Beef with Crispy Vermicelli

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    Pan fried Black Pepper Beef with Crispy Vermicelli

    Homestyle Dim Sum - dimsum - Updated August 2026

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