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    Jufeng Noodle House

    4.2 (73 reviews)
    Closed 11:00 am - 9:00 pm

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    Wonton noodle soup
    Christina G.

    Jufeng Noodle House is a hidden gem in ID. [[HIGHLIGHT]]The interior is small and there's not a ton of seating, but it feels really comforting and cozy inside.[[ENDHIGHLIGHT]] The wonton noodle soup was great and really affordable. The noodles had a great texture and the portions were generous for the price. The food came out quickly, and overall it's a dependable neighborhood spot for a satisfying meal.

    Katy W.

    Wow this food was EXCELLENT. We were strolling in the area in an attempt to find some dim sum, however it was later in the afternoon so most places at stopped selling dim sum. We wander upon this noodle house and I could not have been more impressed with the flavors. There were about 2 other parties in the restaurant. We were served quickly and the food came out as it was ready. There wasn't a lot of checking on us but we didn't expect or need that kind of service, the food spoke for itself. Highly recommend!

    Angie L.

    Came here after a Mariners game around 4:45pm on a Wednesday. It was a bit of a walk but we came here because of our search on Yelp and the mister wanted clay pot. We got here, which is pretty much at the end of Chinatown, and looked inside and saw no one there. We were going to look for another restaurant but decided to go in anyway. We walked in and there was a guy who didn't acknowledge us and seemed annoyed actually that we were there. He finally just told us to find a table. [[HIGHLIGHT]]It's pretty small inside.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]We sat down and then an influx of people started to pour in.[[ENDHIGHLIGHT]] That's when another lady came out. What I noticed was the restaurant got a handful of DoorDash orders (I could see the receipts hanging as the place is pretty small). There was one guy working the kitchen and one gal working the front. Anyway, we finally ordered our food around 5pm and the food came out 30+ mins later. First was my kids sesame chicken, which was definitely Americanized but we expected that. Then came my husband's pork rib clay pot and then my brisket and tendon noodle soup. Again, we didn't mind the wait, but the food was disappointing for what we expected. The clay pot my husband ordered was very, very underwhelming. The rice has no flavor and it just wasn't what he expected. No flavor whatsoever. The sesame chicken tasted like what you'd get at Panda Express, which was expected. But then my noodle soup was also lacking in flavor and sustenance.

    N22. Sauted Udon Noodles w/Beef
    Ploy N.

    A laid-back Chinese spot known for their noodles and clay pot rice dishes. The Spicy Wontons were 10/10. Well-filled and flavored perfectly with slightly numbing chilli oil. The Sauteed Udon with Beef was also well-charred and not overcooked. Noodles still got the chew and covered in peppery sauce. Great portion with lots of sliced beef. The Pork Ribs and BBQ Pork Clay Pot was also delicious. Tender protein on top of crispy and lightly seasoned rice. Great prices for what you get for sure.

    Pork clay pot
    shayan j.

    [[HIGHLIGHT]]This was a cosy little spot that we happened to stop by as we were driving through town.[[ENDHIGHLIGHT]] It was being run by one very kind and attentive lady and an evidently amazing chef in the back. You could hear the wok firing up to make everything fresh to order behind the counter, and everything was delicious! I specially reccomend the pork claypot, it was amazing. Super tender and suculent pork on a bed of rice that comes out in a hot clay pot to crispen the base. Definitely a must try!

    V3. Sauteed Bok Choy with Garlic
    Kevin E.

    We have been back a few times now and this place does not disappoint. [[HIGHLIGHT]]Cozy family run business.[[ENDHIGHLIGHT]] Food is fresh so it takes a bit of time. Still love the cucumber with fungi appetizer which is a generous portion. Dry string beans were solid. Loved Kung pao vegetables; they were a hit with the group. The beef udon noodles had Great "chewy" texture. They made the chow fun with tofu to make it vegetarian, also a hit. The dried cabbage came last. It was a huge serving and we were full so packed it up. Note 50 cent charge for takeout containers and $2.50 per rice bowl. Will keep coming back!.

    Beef Brisket Lo Mein
    Laura G.

    Beef Brisket Lo Mein: The beef was tender and the 捞面 was nice and chewy. I wished the sauce had a little stronger flavor, but it still tasted great overall! Pork Ribs Clay Pot Rice: I enjoyed the texture of the rice, especially the crispy rice bits on the sides of the clay pot. The pork ribs came off the bone very smoothly. The sauce was tasty and I wish there was just a bit more. [[HIGHLIGHT]]The food was great and I was pretty surprised it was empty on a Sunday afternoon.[[ENDHIGHLIGHT]]

    N35. BBQ Pork & Pork Ribs Clay Pot Rice
    Michael N.

    Come here for attentive service and well-executed Chinese food. Been craving claypot rice in Seattle and glad I found this spot. Pretty extensive menu so you're bound to find something to satisfy your cravings.

    preserved meat clay pot
    Danny C.

    oh my busssss this was probably the best clay pot i've ever had in my life holy moly. the guoba (crispy rice crust at da bottom) was soooo buss

    Beef chow fun
    Warren W.

    [[HIGHLIGHT]]The place was empty when we came here Saturday at 5:30pm.[[ENDHIGHLIGHT]] The waitress was attentive and pleasant. We ordered the salt and pepper fish. It was good the batter was light. The beef chow fun was very good outside the the beef being a bit touch. The pork rib clay pot was good also. Surprised was not fully pork ribs but when left with the crunchy rice stuck to the pot, it reminded me of clay pots on Hong Kong.

    Paris F.

    We ordered general tso chicken like, dumplings and tofu pan fried noodles. I thought the food was very typical Chinese food that is more catered towards American taste. The fried pan noodle was too saucy. My least favorite was gyoza. The waitress was fine. The only thing that freaked me out was upon exiting the restaurant, we found raw chicken leg at the door step.......

    Yummy sushi
    Vivian M.

    Food was authentic and [[HIGHLIGHT]]the ambiance you felt like you were in APAC region dinning with the locals[[ENDHIGHLIGHT]].

    This is the fat and gristle that they considered brisket. This was what 80-90% of the meat on my bowl.
    Case W.

    Seattle has lots of good and even great food. This is not one of them. Please take my advice and save your money. I just went to Jufeng Noodle House for the first time and it will be the last. [[HIGHLIGHT]]There were only three other people seated when we arrived.[[ENDHIGHLIGHT]] It took 20-30 minutes to get our food. If the food had been good, that would have been Ok. It was not. I got brisket wonton soup and it had what I can only describe as fat trimmings from a brisket, very little meat at all. We asked for sugar for our hot tea. They brought us salt in a bowl. I couldn't finish my meal and left hungry. What a waste and disappointment.

    Beef chow fun

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    16 days ago

    The rice is a bit hard. The noodle is good. The clay pork is not as soft as we would like to.

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    11 months ago

    Good food. Good prices. Love the sweet and sour chicken & chow mein. My girlfriend gets the general Tso's. She loves it.

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    A+ Hong Kong Kitchen

    A+ Hong Kong Kitchen

    4.2
    (785 reviews)
    0.2 mi
    $$

    We came specifically to try the clay pot rice, and it did not disappoint. The spareribs were…read moremarinated with black bean paste and garlic, and the rice was cooked perfectly, with crispy, slightly charred edges and bottom. With just the right amount of their house-seasoned soy sauce, it was perfection. The restaurant is small, and the dining room was completely full and buzzing with conversation. The AC was also extremely weak--to the point that it felt almost nonexistent. There were basically only two staff members serving the entire room, so while they weren't overly attentive, our water was refilled promptly and empty plates were cleared quickly. It was so loud that the waitress misheard our shrimp order, so we ended up waiting a little longer for the correct dish. However, it still arrived before the clay pot rice. We had already been warned that the clay pot rice takes more than 20 minutes to prepare, so it wasn't a problem. Overall, I really enjoyed dining here and would absolutely recommend it to anyone looking for legitimate, fast-casual Cantonese food. Just look around the dining room--it was about 99% Chinese diners, so you know it's the real deal.

    Small, noisy restaurant. Was a little warm/ stuffy when we went (summer evening). It felt like we…read morewere in Hong Kong. My husband commented it's nice because we don't need to worry about our kids being loud since no one can hear them LOL Food is generous proportion, very delicious. We got 3 meals (2 rice plates, 1 baked spaghetti plate and a mango drink) for $61 before tips Our food did take a little longer than other tables but I think it was because what we ordered. We had about half a dish left over for each dish! One server was very kind, the other was ok but it was very busy so he's probably exhausted and it was late Restaurant is small but we sat comfortably. If you don't mind it being loud it's actually great and made me feel at home ... definitely will come again, food is delicious!!

    Photos
    Kitchen
    Kitchen
    Black bean sauce spare ribs in clay pot
    Black bean sauce spare ribs in clay pot
    Garlic bok choy

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    Garlic bok choy
    A+ Hong Kong Restaurant

    A+ Hong Kong Restaurant

    4.4
    (235 reviews)
    0.1 mi
    $$

    A great place for authentic food. I regret not ordering the congee, but I really enjoyed the beef…read morechow fun. The steamed rice rolls was very interesting. It was our first time having it with the peanut sauce versus the xo sauce and it was definitely different. The coconut sago drink was definitely refreshing but also a lot. The sage ended up freezing at the bottom when I mixed it all up. Service is to be expected, and the ambiance is very casual.

    We came across A+ Hong Kong restaurant while walking around on the weekend and came in around lunch…read moretime. It's pretty casual and wasn't too busy inside. Service is quick and straightforward. We ordered the pineapple bun with butter, mixed steak plate with black pepper sauce, and spare rib and chinese sausage clay pot. The pineapple bun was large, hot, and crispy with the sugary crust, although I wish the slab of butter was a bit bigger because it gets a little dry after you run out of butter. My boyfriend really enjoyed his mixed steak plate - it came with a pork steak and beef steak, steamed rice, and steamed veggies. The meat was fine but the real winner was the savory sauce! The clay pots take 20-30 minutes to cook which they tell you ahead of time, so be aware my boyfriend was about done with his food when the clay pot came out. This was a delicious classic dish reminiscent of the clay pots back in Hong Kong! I poured in a ton of sauce and it really gets absorbed into the hot rice and meat. The steamed bok choy was a nice refreshing touch. Our favorite bite was the crunchy rice at the bottom of the pot mixed with the delicious sauce. There's so many menu items that caught our eye and we'd love to come back and try it all! Hearty, delicious no-frills meals.

    Photos
    A+ Hong Kong Restaurant
    Pineapple Bun Sandwich with Grilled Pork Chop
    Pineapple Bun Sandwich with Grilled Pork Chop
    Baked Bolognese Sauce over Rice

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    Baked Bolognese Sauce over Rice
    Fortune Garden

    Fortune Garden

    3.9
    (217 reviews)
    0.1 mi
    $$

    Ordered online to go and food was ready in a prompt manner. Seems like your typical Chinese…read morerestaurant in Chinatown, no frills but meets expectations. For most people, I feel that we find a Chinese restaurant and if we like it, we commit forever. I haven't had Fortune Garden and felt adventurous, was not disappointed in taste though I'd be interested in comparing value across the shops in Chinatown. They have some nice lunch combos, but sucks that they don't provide soup for takeout. Could substitute with a rice or something! Honey Walnuts Prawns - honey walnut shrimp is such a classic, easily one of my favorites from childhood and still near the top of my list. I don't know if it's the takeout container, but the quantity with respect the box was disappointing. Felt like there was less shrimp and walnuts compared to what I'm used to, but I think I also pay closer to $22-25 for the dish (the one here was $20). Minced Pork with Green Bean - now this was a hefty box, lots of green beans tossed with the classic XO sauce and a solid amount of pork. Honestly not much to comment on, this was a hearty dish and very comforting. Would recommend for green bean or string bean lovers.

    Really good food here. Market price on the seafood can vary and get pricey but they make it really…read morewell. The steamed oysters and crab was the way to go. Even the smaller crab they showed us was very large. Service here is really good. The food came out quick.

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    Fortune Garden
    Fortune Garden
    Dinner for the employees

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    Dinner for the employees

    Jufeng Noodle House - noodles - Updated July 2026

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