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    Mike's Noodle House

    4.0 (1.6k reviews)
    ModerateCantonese, Noodles
    Open 10:00 am - 7:00 pm

    Order Mike's Noodle House Takeout or Delivery

    Mike's Noodle House Photos

    Business Info

    MIKE'S NOODLE HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Classic dish, won-ton with noodles
    Thomas W.

    I just got off a cruise and needed something that tasted like real food. The won-ton noodles is a classic dish and done well. The won-tons were good, along with the noodles, and the broth. I could never get tired of this dish. It's up there with the noodles houses I used to visit as a kid in SF and Oakland. Service was fast and friendly and we advised them that 1 person in our party of 8 had allergies to Seafood, Dairy, and Nuts and they let us know that the soup has a seafood base and asked us to go down to the restaurant at the corner, order something custom and bring it back to eat. That was really cool of them to do that. This is a good place to get something quick and delicious to eat and it's cash only.

    Josh K.

    Great food gem in the CID. It's around $20 per dish after tax and it is cash only here. It's very authentic and lowkey the rock cod congee was my favorite but you can't go wrong with the wonton noodle soup. Definitely come try this out!

    Chinese donut, wonton noodle soup, beef and preserved egg congees
    Jason Y.

    Smack in the middle of Chinatown, which means that parking is going to be terrible. Came here for a light lunch with some friends and it was pretty good. We ordered the wonton noodle soup, preserve egg with beef congee, chinese broccoli, and a Chinese donut. The congee was probably my favorite because of nostalgia growing up. Service was good. This place is CASH only. Porsches are kind of small for the price which is why took off a star. Would come back again for the congee

    Kim Y.

    The food is good, don't give me wrong. I'm deducting a star for its value. A so-called large bowl for $16.50 of beel brisket and 3 wontons is definitely not worth that much. They only accept cash. So disappointed and could have eaten another bowl of food or a side. My kid liked it and he finished his big bowl easily. Yeah, I'm gonna need to find a new noodle place.

    Beef Brisket Noodle Soup
    Vicki S.

    Mike's is a classic OG International District/Chinatown favorite! You can't go wrong ordering their noodle soups such as their Sui-Kau & Beef Brisket Noodle Soup (one of my favorites) or one of their congee dishes such as their Beef and Pickled Veggie Congee with a side of Chinese Donuts. Our server recommended their new menu item-- Scallion Fish Cakes-- so we ordered one and it tasted delicious. If you don't want soup, I highly recommend their Beef Brisket Noodle w/ Vegetable dish served dry with the broth on the side... YUMM!!! :-) CASH ONLY!!! So make sure you bring enough $ with you.

    Mark L.

    I only have the wonton noodle with octopus balls and wonton. Soup smell legit but taste wise is just ok. Noodle texture is important for HK style wonton noodle. The noodle was nothing special. At least it's not soggy. Wonton taste decent. Good flavor, I considered it's above average. We also ordered Gai lan and it was done perfectly. The congee looks great but I never taste any since I didn't order it. But it looks very 棉.

    Brisket and Wonton Noodle Soup
    Austin H.

    I had been wanting to try this spot for a very long time and it finally worked out as I went there after a Mariners game. It was a cold Mariners game and we were craving something warm and this was the perfect choice. We were seated immediately and before we could even say a word they brought us piping hot cups of tea that were steaming and that instantly warmed us up. For my order I got the brisket and wonton noodle soup which came with three large wontons that had both pork and shrimp. The broth was great and the dipping sauce, that you create yourself, paired perfectly with the noodle dish as it provided spiciness and acidity. I would definitely return to try the congee, what I ordered, or another noodle soup.

    Margaret O.

    Ate lunch at Mike's Noodle House in the International District and tried the sui kaw soup along with the beef brisket noodle soup. The sui kaw--dumplings filled with shrimp--were generously sized and packed with flavor. This spot specializes in a variety of noodle soups, including wonton, beef brisket, fish ball, and squid ball, and they also offer side dishes and congee. The beef brisket was tender, and the broth was rich and full of depth. Overall, a satisfying meal with simple, comforting flavors. Just a heads-up: the restaurant is cash‑only. The service is pretty quick as well.

    Wonton Noodles Soup
    Boon C.

    Mike is hole in the wall restaurant with very traditional way of wonton noodles soup. The reason I said that is the way they prepare the broth of the soup. It is just like the Hong Kong people prepare it. We were here in the cold day which make the visit much appreciated. A hot bowl of soup noodle hot my spot. We got the traditional wonton noodles soup. The soup base is excellent. For Hong Kong style, the noodles are very thin. We also got a pig organ congee. This also very cold weather food. Food definitely 5 stars. Definitely revisiting.

    Five pieces of won Ton with thin egg noodles
    Sherry C.

    Excellent on ton noodle soup!!! It made think about the won to. Noodle soup in Hong Kong!! Won ton was big!!! Cash only!!! The servers spoke minimal English but they were very nice!! The place was clean and presentable!!!

    Top: Chinese new year fish balls Bottom: Shrimp wonton and dumpling noodle soup
    Lilian H.

    Hearty meal in a cozy small restaurant! There were maybe 10 tables max but it was empty when we went on a Wednesday afternoon for lunch. The food came out hot and was delicious. The wonton and dumpling noodle soup was great, highly recommend that to anyone who comes here. we also had their Chinese new year special and it was good with the dipping sauce, not enough to where I'll get it again though. I would've liked the see the price on it too.. they mentioned that we should try it so we did and it turns out the dish was $20 lol maybe we should've asked but that probably would've seemed frugal

    outside
    Anna W.

    Service was fast, and the food came out quickly. The inside has several tables but feels a bit cramped. We ordered the rock cod noodle, beef brisket noodle, wonton soup, and pork liver and kidney. The liver and kidney were cooked perfectly -- chewy and soft, not tough or dry. The thin, chewy noodles paired so well with the rich brisket sauce, and the shrimp-filled wontons were delicious. The beef brisket noodle was definitely my favorite!

    Fish ball
    Selina H.

    The wonton noodle soup here was pretty good. It had a flavorful, hearty broth and the wontons were delicious. We tried their new special fish balls which were pretty good but not worth 18 dollars imo. Service was quick and friendly! Only thing is, we ordered small wonton noodles soups, but they charged for a large. We don't know if they had brought us a large noodle soup or just overcharged us.

    46. Rock Cod Congee  With 64. Chinese Donut

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    Page 1 of 40

    Mike's Noodle House Reviews in Other Languages

    Ask the Community - Mike's Noodle House

    Is the wonton noodle broth chicken base ? I'm allergic to beef.

    I had the Wonton & Brisket soup so I assume beef.

    Are there any congees that don't have soy sauce? (Tamari is ok)

    There are no Soy Sauce in congees ( traditional recipes and especially in Cantonese style congees ) but best to double check with your server before ordering!

    What is the wonton filling made of?

    Generally it's has pork shrimp and seasoning like soy sauce sesame oil ginger and scallions wrapped in the wonton skin

    Gluten free options?

    None.

    Is in-house dinning available?

    Yes

    Are they still cash only during Covid?

    Yes. Cash only still

    Is this place open for takeout? It says it is on this page however we've made a couple of calls yesterday and today and no answer. If someone knows, please let us all know!

    They are open again. Dine is available.

    Does anyone know if they are open? Thanks

    Yes they are open

    Are they open during covid? Special hrs?

    Yes. 10-8.

    Are there vegan options available?

    Yes, there’s a pumpkin and a taro congee that looked amazing. There were other things as well but those are the two that I remembered.

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    A+ Hong Kong Kitchen - S3. Portuguese Style Beef Brisket in Stone Pot

    A+ Hong Kong Kitchen

    4.2(791 reviews)
    0.1 miChinatown, Chinatown International District
    $$

    Ambiance: If you want an authentic Hong Kong cafe meal in a no frills mom and pop shop, this is the…read moreplace! It is not trendy or fancy, but clean and efficient. The restaurant does not have adequate AC, so there are fans to help compensate. Unfortunately, the kitchen is open to the dining area so it gets pretty hot. Service: Very friendly service. You may need to wait about 10 mins or so to be seated because the place gets busy and the dining area is quite small. Food: The food is fantastic! We ordered the Cantonese styled beef noodles (not pictured) and the steamed pork patty with Chinese sausages in a claypot. Both dishes were really good and tasted just as I remember it as a child eating these dishes with my parents at home!

    Small, noisy restaurant. Was a little warm/ stuffy when we went (summer evening). It felt like we…read morewere in Hong Kong. My husband commented it's nice because we don't need to worry about our kids being loud since no one can hear them LOL Food is generous proportion, very delicious. We got 3 meals (2 rice plates, 1 baked spaghetti plate and a mango drink) for $61 before tips Our food did take a little longer than other tables but I think it was because what we ordered. We had about half a dish left over for each dish! One server was very kind, the other was ok but it was very busy so he's probably exhausted and it was late Restaurant is small but we sat comfortably. If you don't mind it being loud it's actually great and made me feel at home ... definitely will come again, food is delicious!!

    Photos
    A+ Hong Kong Kitchen - Kitchen

    Kitchen

    A+ Hong Kong Kitchen - Black bean sauce spare ribs in clay pot

    Black bean sauce spare ribs in clay pot

    A+ Hong Kong Kitchen - Garlic bok choy

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    Garlic bok choy

    Fortune Garden - Kung Pao chicken

    Fortune Garden

    4.0(219 reviews)
    0.0 miChinatown, Chinatown International District
    $$

    This is a hidden spot right in plain view! Legit seafood, easy street parking…read more.. I highly recommend the Chow Mein... perfection. Sticky fried rice is epic! Garlic crab is absolutely a must... missing Bay Area PPQ close as you can get here!

    Ordered online to go and food was ready in a prompt manner. Seems like your typical Chinese…read morerestaurant in Chinatown, no frills but meets expectations. For most people, I feel that we find a Chinese restaurant and if we like it, we commit forever. I haven't had Fortune Garden and felt adventurous, was not disappointed in taste though I'd be interested in comparing value across the shops in Chinatown. They have some nice lunch combos, but sucks that they don't provide soup for takeout. Could substitute with a rice or something! Honey Walnuts Prawns - honey walnut shrimp is such a classic, easily one of my favorites from childhood and still near the top of my list. I don't know if it's the takeout container, but the quantity with respect the box was disappointing. Felt like there was less shrimp and walnuts compared to what I'm used to, but I think I also pay closer to $22-25 for the dish (the one here was $20). Minced Pork with Green Bean - now this was a hefty box, lots of green beans tossed with the classic XO sauce and a solid amount of pork. Honestly not much to comment on, this was a hearty dish and very comforting. Would recommend for green bean or string bean lovers.

    Photos
    Fortune Garden
    Fortune Garden
    Fortune Garden - Dinner for the employees

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    Dinner for the employees

    Jufeng Noodle House - Cured meat clay pot rice

    Jufeng Noodle House

    4.2(74 reviews)
    0.1 miChinatown International District, Chinatown

    I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

    While the name says it is a noodle house, they are also known for their clay pot rice. We went here…read morefor an early dinner and actually it was quite busy, while the restaurant emptied out during the conventionally peak dinner period. We got the preserved meat clay pot rice, salt and pepper fried fish filet, and beef brisket and wonton noodle soup. The clay pot rice was okay - the pricing is fair but the execution could be a bit better. I felt like the rice was a bit lacking in flavor, and they only have the standard soy sauce, not the ones in a sauce tray that is usually a bit sweeter. The salt and pepper fried fish filet was good - definitely recommend that for the taste and value. The noodle soup was also good - the wontons were okay but I loved the beef brisket. Noodles seem to be handmade as the texture is a bit uneven, but I appreciate these types of noodles more. Service is standard for a Chinese restaurant - you just need to flag them down and requests are fulfilled in a timely manner

    Photos
    Jufeng Noodle House - Preserved meat clay pot

    Preserved meat clay pot

    Jufeng Noodle House - Pork rib clay pot and sweet and sour fish filet

    Pork rib clay pot and sweet and sour fish filet

    Jufeng Noodle House - Sweet and sour fish filet

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    Sweet and sour fish filet

    H Bistro - Salt and pepper cod :D

    H Bistro

    4.2(128 reviews)
    0.1 miChinatown, Chinatown International District
    $$

    Their eggplant and cod fish clay pot was delicious. Decent portion for eggplant. Quick service. In…read morecontrast, bathroom is extremely dirty, run down, and needs remodeling.

    I have a problem with Chinatown. Almost none of the restaurants have websites and those that do…read moretend to be outdated or even have dead links. Also, when did we start calling it, "The International District". If we had Mexican, Italian and other ethnic restaurants in the neighborhood, I'd get on board, but not only do San Francisco, New York and L. A. have the biggest Chinatowns, cities also have Barrio's and Little Italy's, so clearly cultures are ok with us specifying. A friend brought up Scallion Beef, so I did a search, Scallion Beef is sometimes called Ginger Beef, so H Bistro came up in my results. Initially, I wondered if H Bistro was Hong Kong Bistro and they rebranded, but HKB is still in business and around the corner and not very good mind you. Reviews for H Bistro are strong and the photo's convinced me that this should be a better than average meal. People talked about the lunch special and since I had a meeting downtown in the afternoon, I thought I could pop in here before my meeting. Once there I was sat. I didn't see lunch on the menu, so I asked and was told, lunch was no longer offered. Again, with no website, I had to rely on Yelp so despite reviews from 2024 talking about lunch, it's not longer offered. I got the Ginger Beef and asked if they did soup by the cup and was also told no. That is why Chinese Lunch is so popular, you typically get soup, rice, entrée and even an appetizer. That is a full meal. I just had my entrée and rice. I asked for chili oil and was brought a very small portion, It had good flavor, but no heat. The entree was good, but without soup and appetizer it just wasn't well rounded. Also, the food would have benefited from being served on a hot iron plate. Not only does it add sear, but it keeps the dish hot. Post meal, I had hoped for a cookie and despite being a block from the fortune cookie factory, no cookie was served. Would I return, sure, with a large group, that would be the only way to truly experience the menu. With 2 people I could have added soup and appetizer as the entrée is also large enough for 2. That said, this was one the cleaner places in Chinatown. That is not to say Chinatown is dirty, but many restaurants need paint, have old furniture or have water stains. This place was fairly nice inside and could be classy with a few more bucks invested. This place really shot itself in the foot by discontinuing lunch, despite being decent, there was just too much disappointment today.

    Photos
    H Bistro
    H Bistro - Mongolian beef :D

    Mongolian beef :D

    H Bistro - Beef chow fun :D

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    Beef chow fun :D

    Hong Kong Bistro - Salt and Pepper Pork Chop

    Hong Kong Bistro

    3.6(1k reviews)
    0.1 miChinatown, Chinatown International District
    $$

    Great late night spot. Open late with all day dim sum. Got the purple sweet potato gold custard…read moreballs which are not a traditional staple but it was hot, the custard was running like it should. 5/5. The XO seafood fried rice had fish, squid, shrimp clearly made using a well heated wok. The baked fish with corn with spaghetti - the fish was fried and crispy. A bit too much cheese for my personal taste. Not a fault of the restaurant - it's unfortunately a price to pay for being open late in international district these days :( but there was clearly someone experiencing homelessness that was coming in and out of the restaurant as he was charging his phone. So ambiance wise would not go if this is what you are looking for a late night place. But again not the fault of the restaurant.

    Hong Kong Bistro has a casual, old-school neighborhood feel, with a simple and welcoming atmosphere…read morethat feels both like a local gathering spot and a fine dining destination. We ordered the sweet and sour pork, stir-fried noodles, fried rice, and mapo tofu. The dishes were classic Chinese comfort food done well, with plenty of comforting flavors and generous portions. Service was very efficient and friendly. For well presented classic Chinese dishes, Hong Kong Bistro is definitely worth checking out.

    Photos
    Hong Kong Bistro - Dining area

    Dining area

    Hong Kong Bistro - Chicken feet, egg plant stuffed shrimp, bean curd shrimp

    Chicken feet, egg plant stuffed shrimp, bean curd shrimp

    Hong Kong Bistro - Pan fried Black Pepper Beef with Crispy Vermicelli

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    Pan fried Black Pepper Beef with Crispy Vermicelli

    Mike's Noodle House - cantonese - Updated August 2026

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