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    Honey Court

    3.5 (947 reviews)
    Wed 9:00 am - 2:00 AM (Next day)
    Thu 9:00 am - 2:00 AM (Next day)
    Updated over 3 months ago

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    HONEY COURT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Honey Court

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    Timothy H.

    If you're looking to have some tasty Chinese food at midnight, this is the place to go! However, service is VERY lacking. Service is extremely slow and the dishes do not even come together. Because of the service, I'm giving this place a 3 star vs. 4 stars. We had their BBQ fried rice, chow fun, and walnut prawns. The BBQ fried rice was good. Wasn't as seasoned as I preferred and didn't have that much BBQ pork. The chow fun was good though and it wasn't too salty or saucy. My favorite were the honey walnut prawns, as the sauce was pretty good and creamy and the battered was nicely made. The ambiance is okay. I saw a dead roach in the bathroom. There's a decent amount of seating inside though.

    Katherine G.

    Delicious!! We walked in with a large party on a Saturday for lunch and were able to get a table quickly. Since we had such a large group we were able to order a bunch of items and try a bit of each. It's loud and bustling inside but food comes quick! Some of the items we got (if I can remember them all) included: steamed bbq pork bun, pineapple bbq pork bun, shumai, beef rice roll, bbq pork rice rolls, fried dough stick rice rolls, stir fried sticky rice, lo mai gai, ham sui gok, garlic green beans, beef tendon, black bean spareribs, radish cake, and green tea black sesame balls. Out of everything we tried my favorites were the beef tendon (so soft!), stir fried sticky rice, and steamed bbq pork buns. However, everything was fantastic. They have a bunch of seating and this spot does get super packed, but it's all part of the experience :)

    Seafood Fried Rice Crispy Prawns with Honey Walnut
    Madison J.

    After exploring more Chinese restaurants, I'm upgrading this to a 5 star review. They are also open late which is super nice for after mariners games. We've also bought their homemade chili oil.

    "Seafood Chow Mein" Website Depiction
    Neel K.

    Came to try this place because I heard it is beloved by Seattle-ites... Completely disappointing... Ordered the Seafood Chow Mein, I attached a picture of how it is depicted on their website. It portrays it as a HK Style Crispy Fried Chow Mein with Seafood ontop. What they ended up giving us was just plain fast-food-style Chow Mein... With no seafood other than cut up pre-frozen fish balls, etc. LOL Absolutely disingenuous to depict your dish like that on the website, And for $25....?? I would happily pay around $10.25 for this I think. $25 is absolutely horrid for the portion and the quality they give, feeling completely scammed after this one. It is frankly embarrassing that they handed us this for $25.

    Mark Y.

    Large serving portions, consistently deelish food, an extensive menu and late night hours are just several things that make Honey Court a standout in the ID food scene! We tried a couple of new dishes including our new fav Szechuan Hot Pot filled with chicken, mushrooms, veggies and fish balls in a spicy sauce and Drunken Chicken. The upper level has large tables to fit 10-12 people and the interior is relatively clean. The restaurant can get busy and hectic especially on weekends during dim sum hours but with good service and prompt servers the wait won't be a pain.

    Jaise C.

    hands down the spot for chinese food banquet style. dim sum or late night post bar and club meal its always 10/10. seattle classic!

    Crispy Prawns with Honey Walnut

    I was hungry after a hike and demolished my food. It was tasty and I was quite happy. Felt worth the wait. The mapotofu was probably my favorite. The honey walnut shrimp was perfectly crispy but a bit too much mayo. I was hoping they would have rice rolls on the dim sum menu but can't be too picky.

    Kristin C.

    Great spot in Chinatown. Plenty of tables and we got seated right away. Service was quick and food also came out quickly. Large portions and everything was excellent. Large menu, so many options to choose from.

    Deep Fried Spareribs with Garlic
    Derrick G.

    This is a great Chinese restaurant, and a great late night food option; they stay open late most nights of the week. This restaurant has a very large menu, all the items I've tried have been delicious. This restaurant has a good dim sum menu, and the service is good.

    Mongolian Beef
    Angeline N.

    I flew into Seattle at around 10:30pm and was STARVING. My friend who lives here took me to this spot for a late-night meal and it was definitely not an original thought because it was nearly full with so many groups there at 11pm on a Thursday! It was a huge restaurant and was bustling! The service here wasn't that great and we always needed to flag our waiter down to get anything. For food, we ended up getting the peking duck, mongolian beef, and wonton soup. The duck was just okay, we both thought the flavor was a little off but the meat quality was still good and we loved how it tasted with the buns and all the works! The mongolian beef actually surprised me because it was super soft and the flavor was a perfect balance between sweet and savory! The wonton soup was my personal favorite; it was warm and delicious and the wontons were so juicy! We added in some of their housemade chili oil and it was perfect! This is a clearly established restaurant and I would definitely recommend it as a late-night outing!

    Hong Kong Style, crispy noodle chow mein.
    Marvin R.

    Seattle's Chinatown International District has no shortage of anchor restaurants that have become literal landmarks in the community. If you are a true Seattle-ite, you know that these restaurants aren't just wayfinders, but tasty destinations to visit often. Located on Maynard Avenue, Honey Court has easily been in Chinatown for at decades, going through several owners, refreshes, and menu changes - COVID-19 included. Honey Court is still one of the destinations for a nice sit-down dinner for two, large parties consisting of a family get together, a group finishing up a late Saturday night on the town, or your preferred place to pick up some quality take out for a dinner at home. The service is more than decent and the busy staff are as attentive as can be for one of the most popular dinner spots in Seattle'd Chinatown! The food is also excellent. For the uninitiated, the menu has been revamped to include your favorites of honey walnut prawns, almond chicken and special egg flour soup. Don't forget the Hong Kong Style Chow Mein with crispy noodles! Now if you are really expert in your ordering, you won't need the menu. They can whip the order up immediately. Garlic green beans? Deep fried squid? Garlic pea vines? Yup. It's there, and then some. I came with family so of course we ordered whole steamed rock-fish with herbs. And of course we ordered their special fried rice. Your experience will vary depending on your mood and what your tummy feels like having. But you won't be disappointed at this restaurant that has earned its place as a community neighborhood favorite. See you at Honey Court!

    Sesame balls and har gow
    Aneesa M.

    Food was great here! Got Singapore noodles, har gow, Mongolian beef, and sesame balls. My favorite were the Singapore noodles no pork and sesame balls! Will def come back

    Peking Duck Barbecued Pork Fried Rice Crispy Prawns with Honey Walnut
    Marthin M.

    The food was decent for a Chinese restaurant although a bit more on the pricier side. The duck wasn't too salty nor gay and the honey walnut shrimps were delicious. I would recommend this spot during late night because service is pretty fast but if there are other restaurants open, then no. The ambiance was nice and not too overstimulating.

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    Honey Court Reviews in Other Languages

    Ask the Community - Honey Court

    Is dim sum served every day?

    Yes, but you have to order it from the menu.

    How is the parking in the area? Is parking designated for Honey Court?

    They do not have designated parking. The small lot next door is a Merchants Parking. You pay by the hour or a flat fee in the evening. Parking can be horrible. Be aware of games and other event in the area.

    View All 3 Questions

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    A+ Hong Kong Kitchen - S3. Portuguese Style Beef Brisket in Stone Pot

    A+ Hong Kong Kitchen

    4.2(792 reviews)
    0.1 miChinatown, Chinatown International District
    $$

    Ambiance: If you want an authentic Hong Kong cafe meal in a no frills mom and pop shop, this is the…read moreplace! It is not trendy or fancy, but clean and efficient. The restaurant does not have adequate AC, so there are fans to help compensate. Unfortunately, the kitchen is open to the dining area so it gets pretty hot. Service: Very friendly service. You may need to wait about 10 mins or so to be seated because the place gets busy and the dining area is quite small. Food: The food is fantastic! We ordered the Cantonese styled beef noodles (not pictured) and the steamed pork patty with Chinese sausages in a claypot. Both dishes were really good and tasted just as I remember it as a child eating these dishes with my parents at home!

    Small, noisy restaurant. Was a little warm/ stuffy when we went (summer evening). It felt like we…read morewere in Hong Kong. My husband commented it's nice because we don't need to worry about our kids being loud since no one can hear them LOL Food is generous proportion, very delicious. We got 3 meals (2 rice plates, 1 baked spaghetti plate and a mango drink) for $61 before tips Our food did take a little longer than other tables but I think it was because what we ordered. We had about half a dish left over for each dish! One server was very kind, the other was ok but it was very busy so he's probably exhausted and it was late Restaurant is small but we sat comfortably. If you don't mind it being loud it's actually great and made me feel at home ... definitely will come again, food is delicious!!

    Photos
    A+ Hong Kong Kitchen - Kitchen

    Kitchen

    A+ Hong Kong Kitchen - Black bean sauce spare ribs in clay pot

    Black bean sauce spare ribs in clay pot

    A+ Hong Kong Kitchen - Garlic bok choy

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    Garlic bok choy

    Harmony Palace

    Harmony Palace

    4.2(68 reviews)
    0.1 miChinatown, Chinatown International District
    $$
    Family-owned & operated
    Locally owned & operated

    This is where the King Cafe was located for so many years…read more The food is delicious. They make their wontons from scratch. The lovely woman who works there recommended ordering the wontons in chili oil. The wontons had a big pocket of pork on one side and a nice piece of shrimp on the other side. It was outstanding. I also had the beef and vegetable chow fun. It was very good. The vegetable was Chinese broccoli. Combined with the tender pieces of beef in a sauce and skinnier rice noodles, the dish was decidedly less greasy than the other chow fun I have had elsewhere. As a Seattle native, I'm pleased that Harmony Palace joins the other noteworthy, long time restaurants in the International District. I highly recommend. They serve dim sum, soup and main dish entrees.

    Parking in Chinatown is rough--on a normal Sunday afternoon, it took me nearly 30 minutes to find a…read morespot. By the time I parked, lunch had already become a small victory. We finally tried Harmony Palace, a Hong Kong-style 茶餐廳 I'd been seeing online for a while. The restaurant is small and pleasantly quiet; there was only one other party when we arrived. Honestly, fewer crowds is a bonus these days. We ordered a solid spread: HK milk tea, 鴛鴦, curry chicken rice, 混醬腸粉, 雲吞麵, 沙嗲牛肉米, and 西多士. Overall, I'd give it 4 stars. The curry looked a little questionable at first--don't judge a curry by its color--but it tasted great. The 腸粉 was thicker than I expected, but everything else was enjoyable. The milk tea and 鴛鴦 were right on par with what you'd want from an HK café, and the prices felt reasonable by current Seattle standards, which is almost its own five-star category. No complaints overall. I'd definitely come back--just maybe leave 30 minutes early for parking.

    Photos
    Harmony Palace
    Harmony Palace
    Harmony Palace - Harmony Palace 香港茶記
Seattle Chinatown-International District

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    Harmony Palace 香港茶記 Seattle Chinatown-International District

    Mike's Noodle House - Wonton

    Mike's Noodle House

    4.0(1.6k reviews)
    0.1 miChinatown, Chinatown International District
    $$

    A longtime staple in Seattle's Chinatown, Mike's Noodle House has all the making of an old school…read morespot, making one of the very things I live for: wonton noodle soup. The Chinese name, 全記麵家, has little to do with the name Mike, but is nevertheless an excellent choice for anyone in the area. The staff is very Cantonese through and through. It is a cash only establishment and their menu is heavy on the noodles, be it in soup form or dry. There isn't a ton of room for large groups, but the turnover is quick and thus the weights are usually quite minimal. Service is very good overall and super friendly. I would highly not recommend using their bathroom, as it's tiny, cramped, and not in the best condition. The noodle soups vary from wonton noodles to fishballs. They also specialize in beef brisket and fishballs, making this feel like a bit of a Hong Kong style cafe. Most of the soups average out to be $14-16, depending on size. It's a joy to watch them assemble the bowls in lightning quick fashion. Wontons are excellent. They're plump with just enough skin for texture and are complemented by a fragrant soup and very little skimpage on the noodle (#1). The large dumpling (aka "sui kau") is an excellent wonton alternative for those looking for similar textures. The beef brisket is tender and they also have a dedicated section for just congee. There aren't a lot of places like Mike's anymore, and I wouldn't hesitate for a second for an opportunity to come back. In fact, I'll make sure it's part of the Seattle rotation (#2) for whenever I'm back. __________ (#1) Read: very good portions. (#2) Unless of course, I'm on my way to Vancouver BC.

    I have been coming here since the 2000s so it's very nostalgic for me…read more Very authentic style for a wonton house. The fishball lettuce congee is my go to order along with the sui gai rice noodle soup with added brisket sauce. Portions are always generous. Cash only. Can get busy. Congee can get thin if ordering take out just because of the nature of the dish so would order congee for dine in to keep the consistency.

    Photos
    Mike's Noodle House
    Mike's Noodle House - Noodles

    Noodles

    Mike's Noodle House - Brisket

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    Brisket

    Jufeng Noodle House - Cured meat clay pot rice

    Jufeng Noodle House

    4.2(74 reviews)
    0.1 miChinatown International District, Chinatown

    While the name says it is a noodle house, they are also known for their clay pot rice. We went here…read morefor an early dinner and actually it was quite busy, while the restaurant emptied out during the conventionally peak dinner period. We got the preserved meat clay pot rice, salt and pepper fried fish filet, and beef brisket and wonton noodle soup. The clay pot rice was okay - the pricing is fair but the execution could be a bit better. I felt like the rice was a bit lacking in flavor, and they only have the standard soy sauce, not the ones in a sauce tray that is usually a bit sweeter. The salt and pepper fried fish filet was good - definitely recommend that for the taste and value. The noodle soup was also good - the wontons were okay but I loved the beef brisket. Noodles seem to be handmade as the texture is a bit uneven, but I appreciate these types of noodles more. Service is standard for a Chinese restaurant - you just need to flag them down and requests are fulfilled in a timely manner

    I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

    Photos
    Jufeng Noodle House - Preserved meat clay pot

    Preserved meat clay pot

    Jufeng Noodle House - Pork rib clay pot and sweet and sour fish filet

    Pork rib clay pot and sweet and sour fish filet

    Jufeng Noodle House - Sweet and sour fish filet

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    Sweet and sour fish filet

    H Bistro - Salt and pepper cod :D

    H Bistro

    4.2(129 reviews)
    0.1 miChinatown, Chinatown International District
    $$

    Went again and tried some more Dishes! Still authentic cooking. Good service and clean interior…read more We attached their menu some which are available if you call one day ahead.

    H Bistro 3.8/5…read more Food - 3.8/5 Quality: 3/5 Portion sizes: 5/5 Flavor: 3.5/5 We ordered the staples like chow mein, house fried rice, angus beef, and my personal favorite: the honey walnut prawns. To start, the portion sizes are amazing. When I saw the waiter pull out a whole vat of fried rice, I was already nodding in approval. They're big and make you feel like you're getting your money's worth. The quality of the food I would say is slightly better than average. While the fried rice and noodles were great, the shrimp used for the honey walnut prawns had that rubbery/synthetic mouth-feel, so docked off some points for that. Taste-wise, the noodles and rice were pretty light and a bit bland, which makes sense why the soy sauce tasted extra salty. Use it as a good counterbalance. I doused that rice in soy sauce and sriracha because it was me, but if you're not a fan of bold flavors and are looking to lose weight (but still love fried rice), it may be more up your alley. Honey walnut prawns were buss (not minding the texture thing), and the angus beef was seasoned to perfection. I'll take 3 more plates of that angus beef if not for the fact that my dish was 1 part beef and 3 parts zucchini. Would've preferred more beef for a dish that was 23 bucks. Nonetheless, I enjoyed the zucchini dish with a side of beef. Water tasted like tea and and not the other way around. Service - 4.3/5 Hospitality - 4/5 Speed - 4/5 Wait times - 5/5 Nothing too remarkable here. It's a family owned restaurant so the vibes were very homey. We got seated right away because we were loitering outside the door before the open sign turned on. Wait times were fine. It took roughly 15 mins for everything to be pushed out, with the fried rice being the first dish to land on our table. Hospitality was average. The waiter checked in on us a few times and asked if we needed refills for our water, but that's about it. I enjoyed saying hi to the occasional kid who popped in the shop. Design - 3.25/5 Interior: 4/5 Exterior: 2/5 Neighborhood: 3/5 Amenities: 4/5 Outside is mid, but the inside is lit with decorations and fun lights. Again, very homey and easy to navigate around the place. Neighborhood is the CID which can be shady at night, but we went during the daytime so it was chill. Just look over your shoulder every once in a while and carry pepper spray. Bonus points because the trip to the bathrooms didn't feel like going to the backrooms. Overall, food was semi-buss, waiter said hi, I didn't get jumped, the inside wasn't a liminal space, and the bathrooms wasn't a trip to the backrooms. 7.6/10.

    Photos
    H Bistro
    H Bistro - Mongolian beef :D

    Mongolian beef :D

    H Bistro - Beef chow fun :D

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    Beef chow fun :D

    Hong Kong Bistro - Salt and Pepper Pork Chop

    Hong Kong Bistro

    3.6(1k reviews)
    0.0 miChinatown, Chinatown International District
    $$

    Ambience. A Service. A…read moreGood. A Price A. Moshi-Moshii has found a new Chinatown darling! I do love a restaurant anniversary--especially when the celebration includes DIM SUM at $4.99 a dish! Now THAT is my kind of party. Happy 11th Anniversary, Hong Kong Bistro! Been a while coming back and already I'm wondering why it took Moshii so long to arrive at the table! I finally tried the Chinese Doughnut Rice Noodle Roll--a first for me--and now I understand the obsession. That wonderfully chewy rice noodle wrapped around the crispy Chinese doughnut is such a delicious textural contrast. Add a bowl of warm rice congee and suddenly you understand why these traditional combinations have stood the test of time. Then came the Xiao Long Bao--delicately steamed, filled with luscious juices and a lovely little morsel of pork hiding inside. One bite and careful, darling... don't spill the treasure! The Peanut Chiu Chow Dumpling, Hong Kong Bistro style, was another delightful surprise--steamed, nutty and packed with wonderful flavor. And the Lo Mai Gai--sticky rice filled with those wonderfully unctuous, savory little goodies tucked inside. Remind me - Chinese sausage, beef minced and black mushroom. Comfort food wrapped up in a little bundle of deliciousness. And those $4.99 anniversary specials? Darling... Moshii is officially a FAN! Good food, good tradition, generous portions and a restaurant celebrating 11 years by sharing the love with its customers. Seattle Chinatown, you may have just acquired one more devoted dim sum queen. #HongKongBistro #SeattleChinatown #DimSum #SeattleFoodie #MoshiiEats

    Wow they got a HUUUGE menu, y'all. It took us awhile to look through every page and to figure out…read morewhat we wanted. We also had leftovers for three days after this. So portions are awesome. Cod with tofu claypot: there was a bunch of fish and tofu in here, gravy was good, came out hot, would get again Beef chow fun: loved the flavor, didn't love the texture of the beef where it was a little mushy/soggy?, might try with a different protein next time Salted fish and chicken fried rice: a classic, usually one of the dishes we get to scope out a place, not too oily, pretty tasty with chunks of chicken and salted fish String beans: didn't really like this dish, string beans weren't crunchy, the sauce was a bit sweet, I would try a different veggie dish next time Chili oil: the chili oil at the table is pretty tasty and spicy!

    Photos
    Hong Kong Bistro - Dining area

    Dining area

    Hong Kong Bistro - Chicken feet, egg plant stuffed shrimp, bean curd shrimp

    Chicken feet, egg plant stuffed shrimp, bean curd shrimp

    Hong Kong Bistro - Pan fried Black Pepper Beef with Crispy Vermicelli

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    Pan fried Black Pepper Beef with Crispy Vermicelli

    Honey Court - seafood - Updated September 2026

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