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    Honey Court

    3.5 (939 reviews)
    Open 9:00 am - 2:00 AM (Next day)
    Updated over 3 months ago

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    HONEY COURT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for groups

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    Recommended Reviews - Honey Court

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    Kristin C.

    Great spot in Chinatown. Plenty of tables and we got seated right away. Service was quick and food also came out quickly. Large portions and everything was excellent. Large menu, so many options to choose from.

    Deep Fried Spareribs with Garlic
    Derrick G.

    This is a great Chinese restaurant, and a great late night food option; they stay open late most nights of the week. This restaurant has a very large menu, all the items I've tried have been delicious. This restaurant has a good dim sum menu, and the service is good.

    Sesame balls and har gow
    Aneesa M.

    Food was great here! Got Singapore noodles, har gow, Mongolian beef, and sesame balls. My favorite were the Singapore noodles no pork and sesame balls! Will def come back

    Peking Duck Barbecued Pork Fried Rice Crispy Prawns with Honey Walnut
    Marthin M.

    The food was decent for a Chinese restaurant although a bit more on the pricier side. The duck wasn't too salty nor gay and the honey walnut shrimps were delicious. I would recommend this spot during late night because service is pretty fast but if there are other restaurants open, then no. The ambiance was nice and not too overstimulating.

    Hong Kong Style, crispy noodle chow mein.
    Marvin R.

    Seattle's Chinatown International District has no shortage of anchor restaurants that have become literal landmarks in the community. If you are a true Seattle-ite, you know that these restaurants aren't just wayfinders, but tasty destinations to visit often. Located on Maynard Avenue, Honey Court has easily been in Chinatown for at decades, going through several owners, refreshes, and menu changes - COVID-19 included. Honey Court is still one of the destinations for a nice sit-down dinner for two, large parties consisting of a family get together, a group finishing up a late Saturday night on the town, or your preferred place to pick up some quality take out for a dinner at home. The service is more than decent and the busy staff are as attentive as can be for one of the most popular dinner spots in Seattle'd Chinatown! The food is also excellent. For the uninitiated, the menu has been revamped to include your favorites of honey walnut prawns, almond chicken and special egg flour soup. Don't forget the Hong Kong Style Chow Mein with crispy noodles! Now if you are really expert in your ordering, you won't need the menu. They can whip the order up immediately. Garlic green beans? Deep fried squid? Garlic pea vines? Yup. It's there, and then some. I came with family so of course we ordered whole steamed rock-fish with herbs. And of course we ordered their special fried rice. Your experience will vary depending on your mood and what your tummy feels like having. But you won't be disappointed at this restaurant that has earned its place as a community neighborhood favorite. See you at Honey Court!

    Crispy Prawns with Honey Walnuts (No Walnuts)
    Daniella P.

    Not only are they open late but the food is amazing and everyone is on top of it. I have never seen more hard of workers in this restaurant. They were so diligent with taking our orders and bringing the food out. They were super busy too and the waits were not long at all. I'm personally still dreaming of the Hot and Sour soup. The broth was a little thicker but the flavors combined with the bits of egg were to die for. I love this place.

    Green beans
    An C.

    Our friend's favorite dim sum spot in Chinatown! We were about to walk into a random dim sum spot without and research and he stopped us and said this is the best one. Based on the cozy interior and cluttered tables, I could tell this was the spot. The dim sum was great! I usually don't like Har Gow but this one had an amazing chewy texture. I like to think I can tell when a dough is freshh, this one was great. The garlic green beans were also standout beans. Bright colored and very crispy, garlicky and addicting. Also tried the egg tarts. Egg tarts are eggier than I prefer (I like creamy over springy egg tarts). Glad we came here! Solid dim sum spot.

    Orange beef, Beef Chow Fun Dry Style, Crispy Prawns with Honey Walnut
    Maxine L.

    As one of the only places that's open until 3am, this place was crowded at midnight/1am. My group and I waited about 15 min for a table. Once we were sat, we were given water/tea immediately. We ordered the orange beef, the beef chow fun, pea sprouts, salt and pepper squid, and honey walnut prawns. Food came out in another 15ish minutes. Food itself was fine. Orange beef was good, but doesn't come with any other veggies or anything. The chow fun was a litttle on the under seasoned side for me. Squid was fine. Pea sprouts were yummy, they're hard to mess up. Honey walnut prawns had good flavor, but the shrimp itself was pretty overcooked and dry. Portion size for this was also super tiny. Ambiance, especially on a Saturday night, is pretty busy, maybe a couple louder tables, but overall a chill place for late night Chinese food.

    Amazing!!
    Todd R.

    Come with an appetite. The potions are real Chinese family size. Nothing small here. The food is authentic. Not made American style like you gat at some places. If you order soup prepare to have three others eat with you it is that large of a portion. Nothing single size. But it is good food. Service is okay. You do have to wait maybe because there are so many people. Nothing fancy inside here. It is just a good family place

    Salt and pepper Salted and Pepper Soft Shell Crab, dry chow fun seafood
    ThuyVy N.

    overall everything was decent. We got seated instantly and service was nice. The Peking duck was decent. The chow fun was alight but wasn't as like flavorful as I wanted and I felt like the mix of seafood was alright, I didn't feel like we had many pieces of shrimp and I think we only had like 3 pieces of shrimp.i thought the broccoli wasn't very good, just overly sweet. The salt and pepper crab was also alright. Overall I think this spot is good but I think they're better for dim sum

    Vicky V.

    Honey Court is one of the old and reliable Chinese restaurants in Chinatown. We are glad they are still open. We used to come here more often but just did not due to security and homeless situation. We. Same here at 1 pm and the restaurant had some diners. Quite a lot for that time. We were welcomed and got a table for 7. We had a choice of dimsum or entrees. We chose the latter. We ordered honey walnut shrimp, beef chowfun, spareribs with honey and garlic, pea vine with garlic, squid with salt and pepper and eggpalant with 2 kinds of mailroom. All except for the beef chowfun were excellent. So good! Veggies were crunchy and flavorful. Beef chowfun needed more flavor But the rest of the entree were so good and tasty. Perfectly done! The place was clean, no sticky floors. Restrooms were clean. People are nice and attentive.

    Edward V.

    We brought our visiting friends today for a late lunch today. We were a group of 7. We have been going here for years. We were seated at a large table on the corner. This is a fairly large restaurant, with 2 main rooms. We ordered a bunch of family style entrees to share. We ordered the Fried Pork Chops with Honey and Garlic. We had Honey Walnut Shrimps, Pea Vines with Garlic, Eggplant with Mushrooms, Beef Chowfun and Salt & Pepper Squid---all well prepared. Everything was exceptional. I've had better Beef Chowfun elsewhere, but this isn't bad. The portions are ample. Service was friendly and they're quick to refill waters. Food came out fast and at right temperatures. Decor is simple, but love the bird murals on the wall. Restaurant is well lit and premises seem clean. Rest rooms were clean, as well.

    Salt and pepper chicken
    Vinh M.

    My previous review only raved about how great their dim sum is. This one adds onto that, but for their dinner menu items as well! As a note, they have really huge portions here, so expect to take some home even with a group of people. For the food I got: - The salt & pepper chicken wings were piping hot when they came out, and were really fresh. This was literally the first thing that came out, and the first thing my friend and I nearly finished before everything else. - The Yangzhou fried rice was just fried rice, but the one here is pretty good to eat. - The beef in their beef brisket w/ black pepper sizzling platter is hot, juicy and flavorful. I didn't mind that there was a ton of peppers, I still enjoyed the flavor profile. - My favorite was probably the Singapore pan-fried rice noodle, it had tons of curry flavor and had the right amount of spice plus a little more. I'd probably eat this by itself if I could. This restaurant is still THE place to go to after some late-night activities even after all these years, and I still see myself coming back to show this place to friends and visitors!

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    10 days ago

    Front desk is young girl with horrible service. But food is good. It those people lower Chinatown standard because the service.

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    3 months ago

    Average Chinese Restaurant, they are good for big groups. We are 12 and Service was excellent

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    Honey Court Reviews in Other Languages

    Ask the Community - Honey Court

    Is dim sum served every day?

    Yes, but you have to order it from the menu.

    How is the parking in the area? Is parking designated for Honey Court?

    They do not have designated parking. The small lot next door is a Merchants Parking. You pay by the hour or a flat fee in the evening. Parking can be horrible. Be aware of games and other event in the area.

    View All 3 Questions

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    Dim Sum King

    Dim Sum King

    3.8
    (666 reviews)
    0.1 mi
    $

    Ooh, I'm review #666! Makes sense, this place is good as HELL…read more This casual dim sum spot has a clean, no frills interior. (Basically my dream apartment if it was full of dim sum.) Besides siu mai and har gow, you'll find chow mein and congee on the menu. Hot sauce or soy sauce costs extra, so let the cashier know before you pay. For best results, arrive early before things sell out. Most folks get their orders to go. Want to sit? There's a few tables (about 14 seats). Find Dim Sum King in Seattle's International District. p.s. Full transparency: I was not hungover while dining here. If I was, this place would be SIX stars.

    This place is a true Seattle gem. After sampling the heavy hitters, I'm comfortable saying Dim Sum…read moreKing has the best dim sum around without going to Vancouver. Not only that, but it's also the most affordable with a price-per-piece around $1.35 for most items. The Siu Mai, BBQ Pork Bun, Custard Bun, and Shrimp Cheung Fun are personal standouts. With that said, this is not your typical dim sum restaurant. You'll find no leisurely rotating tables or endless pots of tea. Instead it operates more like a bakery, optimized for takeout. This seems to be a point of disconnect among other reviews here. Service is focused on efficiency, but you can take as long as you need to decide what you want by using the paper ordering sheet and referencing pictures on the wall. There are tables you can usually snag to dine in with, but expect everything to be boxed regardless. Go in understanding this, and you'll have an excellent time. overall 5+/5

    Photos
    Inside the most well-known hole-in-the-wall of Seattle's Chinatown International District, the seating is limited buy comfy.
    Inside the most well-known hole-in-the-wall of Seattle's Chinatown International District, the seating is limited buy comfy.
    Sui Mai, Sticky Rice, Turnip Cake
    Sui Mai, Sticky Rice, Turnip Cake
    Shrimp Dumpling

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    A+ Hong Kong Kitchen

    A+ Hong Kong Kitchen

    4.2
    (780 reviews)
    0.1 mi
    $$

    We arrived at about 1pm on a Sunday. The restaurant was full with a 15 minute wait. We put our name…read moreon the list. The table turn over was quick and we were seated in about ten minutes. The restaurant was lively with a moderate noise level. A simple family restaurant that puts out authentic Chinese food. My companions both ordered the Black Mushroom with Chicken Rice in a stone clay pot. Their regular meal at the restaurant. I selected the Braised Beef Brisket with vegetables in a clay pot. The two rice dishes require 20 minutes to prepare hence my Braised brisket arrived first and bubbling hot. The flavors were rich and deeply satisfying. So good that my companions plan to order the Braised brisket next time. The Chicken Stone pot clay rice bowls arrived soon afterward. My friends enjoyed their dishes. Fresh tasting and delicious crispy rice. One ordered a Milk Tea and enjoyed it. Highly recommended for an authentic meal when you are in Seattle's International district!

    A tiny place with big portion and authentic food…read more We came here on a Sunday afternoon, the restaurant was almost fully packed. I had my all time favorite dish at a Hong Kong café cuisine, gon caau ngau ho (乾炒牛河), aka beef chow fun, along with a childhood favorite drink, iced Horlicks. I liked how everything moved at a quick pace here and yet the staff were still friendly. The best part was that no one stopped by to ask how the food was while your mouth was full, because they already knew the food was good. The beef chow fun was just as good as the ones back home. It was savory and full of wok hei (iykyk). The bean sprouts were added at just the right time, so they were still a slightly crunchy. The sliced beef was tender too. If you like adding extra spice, be sure to try the crunchy chili sauce on the table. It was awesome, fragrant, spicy, and full of flavor. Just be careful not to choke on it, I did, and it wasn't fun. I hadn't had Horlicks in twenty years, and the first sip brought back so many memories. Be sure to stir it well and maybe wait until the ice melts a little, otherwise it may be slightly too sweet. My partner is a vegetarian. He looked through the entire menu and said there weren't many things he could order (listen, people, choose your future SO accordingly if you like sharing big meat dishes). He ended up ordering the curry vegetable rice and added a fried egg. He said the curry was delicious. I tried a bite of it and agreed. I think there may have some coconut milk in it because it was rich and creamy. The rice was a little too dry to my liking. Sitting there and listening to the background music from the Hong Kong TV news, I felt like a kid again.

    Photos
    Kitchen
    Kitchen
    Black bean sauce spare ribs in clay pot
    Black bean sauce spare ribs in clay pot
    Garlic bok choy

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