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    Phở 95

    4.3 (1.6k reviews)
    Open 9:00 am - 9:00 pm
    Updated 3 months ago

    Phở 95 Photos

    PHỞ 95 ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Phở 95

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    Vegan #4 Pho Chay
    Emely T.

    visiting Denver for a few days from SoCal and the weather switched to gloomy quick; pho was the next step! There's about 4 other pho shops on the way to this spot but the reviews stuck out to me. Vegan pho chay 7/10 for me. * pro - broth was good before any sauces. Even better with the sauces/ chili oil. also lots of veggies! * con - noodles weren't soft enough for me. I usually like my noodles a bit more silky. Tofu wasn't tasty. Service to seat was quick! We sat down and apps came out less than 5min. The ambiance is cute, I wish they would play some more relaxing music but I understand they want to be a bit more upbeat. A lot of regulars came in so that was cute. Def worth trying out.

    Spring Rolls
    Helen S.

    Fast, filling, fresh pho. This long-time Denver staple is known for their pho, but they also serve up giant bowls of vermicelli and rice. Pure comfort food, and a well-oiled machine. Ambience is cozy and usually there are college and pro sports games displayed on the TV screens inside so you won't miss your team. Or you can watch the fish in the tanks below if sports isn't your thing. It's usually pretty busy around dinner time, but because of how quick the staff move, usually there's at least one table free or about to be vacant. One of the staff members plops down water, utensils, and menus, and seemingly in the time that you've just opened the menu, will ask you for your order. If you're a regular, this is obviously nice, but the menu is pretty extensive and does take some time to digest for first-timers. Standard sauces are located at each table, and once you order a plate of fresh basil, bean sprouts, and limes will appear. If there's a spicy icon next to an item, rest assured that they can make it burn if you really want it to. Besides traditional beef part-pho, they also offer some fancier offerings such as lobster, as well as a vegetarian broth. We tried the lobster and bone marrow (surf and turf) once and probably would not get it again - the lobster was tough and not very flavorful. A small bowl is usually enough for me to be full, maybe a medium if I'm really hungry. A large is doable but you might have to take a few laps around the restaurant in order to finish unless your stomach can hold a liter+ of broth. I'm a fan of their spring rolls, and pho always hits the spot. It's a fairly light broth and not as herb-pungent as I would prefer, but a good base for a variety of tastebuds, if you catch my drift. Vermicelli bowls come with sweet and sour sauce on the side so you can tailor the level of sweet and sour. I do wish there was a little more seasoning on these bowls since the vermicelli was quite plain otherwise. Pay your tab at the bar once you're finished and chat up the owner for a little before waddling out.

    Jana V.

    The service was some of the best I've had in a while. They were friendly and fast. The food was so good and fresh. I can't wait to come back.

    small combo pho
    Bre B.

    I'm so sorry Denver but Pho 95 was just not as amazing as all these reviews make it seem! Came in on a Friday early afternoon and there were plenty of tables available. Clean with a beautiful fish tank in the center. We got the pork and shrimp spring rolls, small combo pho and grilled pork noodle bowl. Over the years I've perfected my pho preferences from both the Bay Area and Central Valley of CA - full of dope and authentic AF Vietnamese spots. The pho broth here just wasn't it. I barely tasted any of the typical aromatic spices and was honestly so sad, it really just tasted like some beef broth. I hope I came on an off day because I left quite unfilled.

    Incredible experience Luke was amazing.. the service here is always amazing. Will come back many times.

    Exactly food and atmosphere and the service was amazing. Luke is a manager went above and beyond for my birthday experience.

    Crab Wonton

    Such a yummy Pho spot!! The service was great and server was really attentive and the food came out quick. The wontons were crispy and the peanut sauce for the spring rolls was great. Lots of meat in the pho too. Nice ambiance with music playing at a perfect level.

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    3 years ago

    Best veggie broth in Co, would definitely recommend over all the other places on Federal

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    3 years ago

    Solid food. A little ghetto location and inside but food is good. Valve for quality seems to be in line.

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    8 years ago

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    5 years ago

    This place is wonderful and if you've never tried veggie phó, do it here. ...You won't regret it.

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    15 years ago

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    12 years ago

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    5 years ago

    A friend and I stopped in for lunch and had a great time. The food was amazing and huge portions! Great for leftovers!

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    4 years ago

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    6 years ago

    Love this place. Good COVID safety, excellent Pho, very nice people, and great service.

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    4 years ago

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    5 years ago

    This is hands down the best pho in Denver. I would say either go with the rare steak or the vegetarian. The broth is excellent.

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    Page 10 of 40

    Phở 95 Reviews in Other Languages

    Ask the Community - Phở 95

    Are the servings large?

    Yes servings are a good size

    Do they deliver?

    Do to short of staffs we currently don’t have a delivery driver

    Do they use msg?

    I am highly sensitive to MSG and had no problem. If your allergic, you should just give them a call they are very friendly.

    Don’t See Your Question? Ask Away!

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    4.7(227 reviews)
    8.8 mi
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    I've been to Dan Da before, and this visit reminded me why I needed to come back sooner…read more Most of the time when I go out for Vietnamese food, I end up ordering pho or bánh mì without thinking twice. Dan Da is one of the few places that's gotten me to branch out, and I'm glad I did. The Bún Chả Hà Nội was probably my favorite. Putting everything together yourself made every bite a little different, and the pork was so flavorful. I also really enjoyed the coconut curry claypot with shrimp. It was rich and comforting without feeling too heavy. The shaken beef was cooked well, and the shrimp and crab mini rolls disappeared pretty quickly. I like that the menu has dishes you don't see everywhere. It makes coming here feel a little different from your average Vietnamese restaurant. Already looking forward to trying something new the next time I'm back.

    I'm usually only in this area for work so I don't have the pleasure of being able to explore the…read moremenu as much as I'd like but boy do I enjoy lunch here whenever possible! The Vietnamese egg rolls are so delicious, they're my favorite and I love the soft shell crab and the noodle dishes. I plan to make it a point to come here on purpose and have an actual entree because I know they have to be just as delicious and authentic as everything else I've tasted here. The vibe is nice as well, it's so pretty and cozy on the inside. P.S. - they own the bakery next door as well and the pastries are so tasty!!

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    Pho Haus - Call us for Carry Out

    Pho Haus

    4.6(636 reviews)
    2.8 miSpeer, Southwest
    $$

    While in Speer with a colleague today, I decided to indulge my ongoing fondness for authentic Pho,…read moreand we happened upon I Love Pho a delightfully vibrant venue positioned right on the corner that immediately captures one's attention! The establishment possesses an utterly enchanting, old-fashioned charm, tastefully adorned with vintage bicycles that lend the space a uniquely energetic and nostalgic flair. Both the exterior presentation and the interior arrangement are wonderfully distinct, impeccably clean, and exceptionally well-maintained. The service was top-tier from the moment we crossed the threshold gracious, efficient, and extraordinarily welcoming. To begin my Friday luncheon, I ordered a glass of chilled Thai Tea, which was mixed to sheer perfection, delightfully smooth, and perfectly refreshing. For my main course, I selected my absolute favorite, the classic Beef Pho. It is abundantly clear that the kitchen treats their broth as a true art form it was an absolute culinary triumph! Piping hot, rich with deep, exquisite aromatics, and executed with profound skill. I was also deeply impressed by the impressive speed with which our entire order arrived. Between the spotless, eccentric aesthetic, swift hospitality, and divine, comforting cuisine, I Love Pho earns absolute full marks from me. A thoroughly marvelous spot I shall most certainly be returning

    DELICIOUS!!! Was…read morecraving Vietnamese food and specifically fresh rolls. Hopped in here based on the reviews and this place did not disappoint! My husband got the tofu banh mi sandwich and that was amazing as well!

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    Sắp Sửa - "Bò tái chanh" beef tartare with toasted rice crispy shallots, lime rice crackers.

    Sắp Sửa

    4.4(245 reviews)
    5.0 miCity Park, Northeast

    Did not have a reservation - as out of towners came here coincidentally as we were visiting the…read morebookstore next door. 5PM hits and it's our dinner time and saw this place on my list of places to try. We were the first ones in so we were lucky perhaps. Waiter recommended 3-4 dishes per person. We got 5 and it was plenty. Everything was unique, flavorful, delicious, nothing felt heavy and over the top. Quite impressed with this place and would try other dishes for sure if I was ever in the area. They have a happy hour but the HH menu is very limited for food and the drinks we don't partake. Cute atmosphere, the bathrooms were the cleanest bathrooms I've seen for a baby changing station I've seen in a while so thank you for that. Plus they had disco balls in the ceiling! I would recommend about all that I've tried, the pig ears and the egg, roe over rice.

    Biggest gem in Colorado. Feels like contemporary fine dining packaged as a comforting casual…read moreneighborhood restaurant. Service, stellar. The teams names are listed on the front of the menu which is also a nice touch. Glad the ownership cares about their employees. Price is cheaper than what it should be. They have a wide and creative assortment of cocktails that makes you question how that ingredient works in a drink. It's Vietnamese fusion cuisine where every dish reimagines staple southeast Asian dishes in such a savory manner. My top 5 rated restaurant in Beli. I highly recommend the egg dish - best egg I've had in my entire life. Thanks for the wonderful time.

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    Anise, Modern Vietnamese Eatery - Happy National Soup Month!

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    4.4(410 reviews)
    3.4 miCapitol Hill, Southwest
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    Locally owned & operated
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    Fish sauce wings and shrimp + beef pho cuz why the pho'ck not…read more Pho'nomenal food ambience and owner. Staff was attentive and extremely friendly. You can tell they're happy to work here. Will be coming back

    Extraordinary Vietnamese food is being served up at this charming downtown spot. We went for lunch…read moreand were warmly greeted by a man who seemed to be doing it all; seating folks, waiting on us all and bringing food out of the kitchen, all with a leadership attitude and command of the menu that told us he was in charge. I chose the grilled shrimp vermicelli noodles (bún) and indulged myself with the addition of a pork egg roll on top, and my husband opted for the chicken wings and a fresh roll with pork. I often order bún at Vietnamese restaurants, and this one was good enough to return for. The large, generous portion of shrimp were grilled perfectly, and the vegetables that typically accompany this dish were fresh and delicious. They use a good quality fish sauce and they spice it up perfectly. My husband said his food was equally pleasing. We both ordered Vietnamese iced coffee, which comes as a table side service. We patiently waited for the coffee to drip into the condensed milk, then mixed it up and poured it over the tall glass of ice provided. I don't usually sweeten my morning coffee, so Vietnamese coffee feels a bit decadent, more like dessert. Delish. I'll be returning often.

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    Golden Saigon - Spicy wings

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    4.6(1k reviews)
    8.8 mi
    $$

    A true hidden gem - do not miss this place!…read more This Vietnamese restaurant is one of those spots you hope stays a local secret forever, but it's just too good not to share. The food, portions, flavors, and overall experience are absolutely outstanding. First - you cannot leave without trying the homemade ginger ale. I have no idea what magic they put into it, but it is truly out of this world. It's unique, refreshing, and easily one of the most memorable drinks I've had at a restaurant. The pho is consistently delicious - packed with incredible flavor. The sesame chicken is another standout, but honestly, the curries are where this place really shines. My friend said the lamb curry was one of the best things he has ever eaten, and I completely understand why. The curries come out piping hot and overflowing- literally. The atmosphere is just as special as the food. The inside has such a great vibe - cozy, welcoming, and full of character. They also have the cutest little patio that feels like a hidden oasis with all the greenery and homey touches. The management and staff are phenomenal. They are always friendly, attentive, and genuinely care about your experience. They constantly check in and somehow always seem to surprise you with something extra. You can tell this place is run by people who truly love what they do. We've done both takeout and dine-in, and the quality never changes. Everything is fresh, flavorful, and made with care. They also have great vegan options, so there really is something for everyone. They are connected with the same ownership/management as Golden Bánh Mì next door, which is also incredible - clearly there is a passion for creating amazing food and experiences.

    Vietnamese spot with classics and some other Asian items too…read more Food: 4.5 Service: 4 Atmosphere: 4 Cost to worth it rating: 3 (bun bowls $17) Opentableable: no Return worthiness: yes Highlights: - Crispy egg rolls: bumpy crispy exterior and filled with pork inside. Delightful version. 4.5 stars - Bun bowls: large sized with soft noodles and fresh veggies. Pork was in small slices and glazed a bit and full shrimp was plump which I loved since some places give you flat small butterflied overcooked pieces. 4.25 stars - Chicken dumplings: steamed with a good thin wrapper and tasty filling. 4 stars - Ginger ale: freshly made with real chunks of ginger and some sweetness. 4 stars - Nice semi circle booths in the back - Decor: cute white lights, greenery, and Asian art pieces. Lowlights: - Took a while to come take our order but think they were short staffed that day but gave us a few appetizers which I appreciated.

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    Pho & Bar - Combination Vermicelli Noodle Bowl

    Pho & Bar

    4.5(303 reviews)
    4.7 miNortheast
    $$

    Good option for Vietnamese & pho and a trendy spot…read more The drink menus are a mess. After looking at two I still didn't know how much hot sake was or the sizes offered and if they had other kinds -- absolutely no transparency on price when it's not on a menu anywhere. They have Lucky Buddha bottles all over the place but no idea how much those were, either. Mixers? I see bottles but no prices cause nothin is listed in any drink menus. So weird. The pho is very good and other meals have always been. I think it's on the pricier side here for everything. It gets so expensive to go out when a modest meal/drink set ya back $50. It's just pho! And a basic adult drink like super cheap house sake or tap beer. But anywho, this is our world now. Just going out less & less than I used to! They don't have any deals like happy hour. Multiple people asked when I was there so I hope they offer one someday. The sides for pho are pretty skimpy but there was no hesitation when I asked for more lime & basil. Service was and has always been really good!

    Our group of 4 walked over to Pho & Bar after being quoted a 1 hour wait at Noodles by Nina. I…read morestill wanted noodle soup and figured a half empty restaurant was a quicker resolution, however I'm now fairly certain we would have gotten our food faster even with the 1 hour wait at our original restaurant choice. Service was incredibly slow for how empty the restaurant was. After more than 30 minutes of waiting and no sign of our server, another server finally came to check on us and realized none of our order tickets made it to the kitchen. This could have easily been recognized by the original server had he even showed up to check on us during this time. I wish I could say the food was worth the wait. The pork egg rolls we got had just 1 piece of lettuce and barely pickled veggies to accompany it. I was confused that my house pho with beef short rib came with the meat on the side, which was sadly very cold and chewy. The broth itself was fine, but the chili oil pooled so much and was too greasy to be palatable. Our server did at least remove the apps from our bill as an apology for the service and I did at least find the food edible. For a $20 bowl of pho though I am still left feeling offended and full of regret that I didn't just wait it out for Noodles by Nina. We all left agreeing that the only enjoyable part of our meal was the 2010s hits playlist.

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    O Lien Kitchen

    O Lien Kitchen

    4.3(110 reviews)
    0.8 miSouthwest

    If there's one place in Denver, I'd recommend eating at, it's this one. The food is authentic,…read moreservice prompt, portions large, and the taste - DELICIOUS. I love that their menu has your run of the mill options but they have a specials page with harder to find Vietnamese options, like banh xeo or banh canh cua. They do NOT have banh cuon though, just fyi. I read other reviews saying the banh canh cua and bun bo hue are really good here, and lemme tell you. The yelpers did not disappoint! Everything in the canh cua is hella good, especially the broth. All I added was lime, veggies, and a little chili oil. Perfection! I couldn't finish the bowl since we ordered a bunch of other stuff but canh cua keeps well so even heated up the next day, the noodles and everything were intact and yummy. It does come with blood cubes but if you aren't a fan, like myself, you can ask them to take it out. They have several BBH meat options but my BF went with the King bowl which has everything in it. We didn't realize that it comes with a giant beef bone on the side. Considering we ordered two of these for our 4 person table, our table was packed AF lol The BBH has a good flavor and depth, not that spicy, and if you like a lot of meat variety, this is the one for you. We also ordered spring rolls, eggrolls, banh it ram, and banh beo for the table. The banh it ram and banh beo were sooooooo freakin good. They stuff the chewy part of the banh it ram with a yummy pork filling, and the crunch on the bottom was such a good contrast to the chewiness of the mochi like top. I've had this dish a few times before but I have to say, O Lien does it best. You really have to dunk these things in the nuoc mam (sweet fish) otherwise it will taste a little plain. The banh beo were some of the best I've had. They really load these babies up with toppings, which I appreciate because some places are so stingy with the chicharrones and shrimp dust - thats the orange stuff on top. These were also a highlight for me, I love the sweet savory flavor, and the chewiness of the banh beo. This is another thing you kinda have to drown in nuoc ma for flavor and they're pretty big so kudos to you if you can one bite this. For me, I found it a little more appetizing to cut in half and scoop up with my spoon. The egg rolls were good, nothing crazy. Just a nice solid egg roll. I didn't try the spring rolls but my cousin said the sauce it came with didn't have a peanutty taste. It said it tasted more like soy sauce than anything.. so for him, he would pass. We popped in on a Sunday night at 7, and they had a whole waitlist with people waiting inside and outside. We were lucky and only had to wait about 15 minutes. They claim they close at 8 but they def had people seated past that. They're super busy and for good reason. The food is bomb! They're in a small plaza with a tiny lot, so you might catch a spot if you're lucky otherwise you'll have to find street parking, which shouldn't be too bad. The inside is fairly spacious, so they do get people moving in and our fairly quickly.

    O Lien Kitchen was packed during lunch on a Saturday. Not only was the parking lot full, but there…read morewas a bit of wait as well. Nonetheless, we added our name to the waitlist and was grateful there were only a couple of parties before us. We knew we wanted some of the Bahn Hue Plates but also didn't want too many of the same thing. The waiter offered some substitute options that worked for us. These "cakes" are still a rarity for us as they aren't found everywhere. * BH8. Sampler with substitutes $14.99 - Ours came with the 4 Loc La, 2 Nam, and 4 It Co Ram (instead of the 12 Beo and 3 It Tran). I actually think the waiter said he would sub the 12 Beo for the It Co Ram. I realize now we did not get any of the It Tran, which is a bit of a bummer. * BH1. Bahn Beo Chen $13.99 - We usually try to order this whenever we see it on the menu. * A5. Vietnamese Eggrolls Cha Gio $7.99 - Their deep-fried egg rolls were exactly how we wanted - with that extra blistery look to it. Not all Vietnamese restaurants serve it this way, so we do try to order it when we see it offered. * HS1. Sizzling Steak & Eggs $18.99 - We did ask for more bread to soak up the proteins on this dish. I'm not sure what happened because the bread took ridiculously long, and the restaurant had cleared up quite a bit by then. Most of our orders came out rather quickly, so it was weird with the long wait for the extra bread. I honestly think they forgot, and when someone finally remembered, it was put into the toaster to heat up then because it did arrive very hot versus the initial order. We had to get up and ask about it and two different waiters said it was coming out. Their house made chili oil definitely had a kick to it! Use it sparingly if it's your first go at it. We were curious about their Bun Bo Hue because there are so many options. The waiter did tell us it's their most popular dish and the pictures looked amazing. Overall, we had a good experience at O Lien Kitchen. The long wait for the bread did put a downer on the visit as it dragged on and the steak and eggs got cold as we waited. I initially wanted dessert but changed my mind since we were waiting so long. 3.5 stars

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    O Lien Kitchen
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    Phở 95 - vietnamese - Updated September 2026

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