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    Pho Best III

    2.8 (306 reviews)
    ModerateVietnamese
    Open 10:00 am - 10:00 pm

    Pho Best III Photos

    Business Info

    PHO BEST III ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Pho Best III

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    Betty C.

    Enjoyed a dinner of regular size #2 pho and a piece of spider spring roll. Three others had pork chop with rice, meat ball pho and a big #1 pho with bone marrow. The pho came with sides of bean sprouts, fresh basil and lime wedge. I enjoyed my pho but wouldn't order the spider (fried soft shell crab) roll again. Not enough flavor for the roll even with the peanut sauce. Service was attentive (several refills of tea) and friendly. The place felt clean and not too noisy -- this was on a rainy Satuday night. Not sure if it gets really crowded and noisy on weekends generally.

    Nick S.

    Pho Best III is a Vietnamese restaurant that has built a following on generous portions and a menu that covers more ground than just pho. I walked in on a casual weeknight, and the space felt straightforward, the kind of neighborhood spot that focuses on the food rather than the decor. I started with the spring rolls, which are a consistent standout and worth ordering. They came out fresh and well packed, a solid opener. I also ordered the Vietnamese iced drip coffee, which was done well, not overly sweet, and paired nicely with the meal. Portions across the board run large, noticeably so. I realized quickly that sharing a few dishes between two people would have been a reasonable approach, but I ended up with more than I could finish on my own. The pho itself was alright, though I noticed it was not as warm as I would have liked, and the broth came across a little flavorless. A bowl that comes out hot makes a real difference in the experience, so if yours arrives lukewarm, flagging it early rather than eating through it is worth doing. The noodles and meat portions were generous, but the temperature and broth depth held the dish back from being great.

    Spider Summer Roll
    Camille R.

    Pho Best lives up to its name--this really is some of the best pho you'll find in the area. The broth is deeply flavorful, rich without being heavy, and clearly simmered with care. Portions are generous enough to share, though you may not want to once you get a taste. If you happen to visit on a day when they have the bone marrow available, don't hesitate--order it immediately. It's a rare treat (they only have it once in a blue moon), but when they do, it takes the bowl to another level. Beyond the pho, the crispy spring rolls are a must-try. The crackly, golden exterior with the savory meat inside makes for an addictive combo. Their grilled pork over rice is another standout--tender, flavorful, and satisfying. Overall, Pho Best is a reliable go-to for comfort food, big portions, and some memorable specialties when you're lucky enough to catch them. Highly recommended.

    JiHae L.

    I decided to come back after the rating changed from C & B to A. The menu seemed different from what I remembered it to be like from last time.

    Mosa H.

    Not sure why this place has bad reviews. It's a casual, local spot that serves a comforting bowl of pho. Service is efficient and food comes out quickly. The special crispy spring rolls were delicious and super flavorful. The beef pho was aromatic, refreshing, and filling. Pricing is great, too.

    Roasted pork over vermicelli
    Vivian H.

    The food is absolute chef's kiss with a meld of vietnamese flavors. The minus one star is that service can be kinda slow and the wait staff can be a tad forgetful so pack your patience as you delve into delicious food and the shortest trip to Vietnam. You know a place is good when theres people waiting outside. The pho bowls are large steaming goodness of meat slices with bean sprouts and a squeeze of lime and noodles. I got the pork with vermicelli noodle which came with some veggies and topped off with some peanut bits (see picture), was around $14. Very tasty! I'd also recommend getting the spring rolls top, a hint of mint and shrimp in a rice roll.

    Menu
    May W.

    I order a pho beef. The soup base is pretty good. but only with a few piece of beef in it and a lot of rice noodle . for $12 they could've added a few more pieces. The service is quick. The place is clean.

    Pho 1, shrimp spring roll, filet mignon

    Very affordable, super huge serving sizes. Could not finish Pho at all. Feels very authenic and the staff are very attentive, it just gets busy sometimes.

    Delicious
    Jing K.

    Good pho, huge portions, great value. Their buns are good too especially in the hot summer months. Try the fresh lemonade or Vietnamese iced coffee. The sauté watercrest with garlic is a great side dish.

    atmosphere
    Edraine P.

    No complaints! Temperature, Taste, Everything was fantastic! Waiters were very attentive. The ambiance wasn't too fancy but very cozy with cultural accents.

    Nando F.

    Food was subpar today. It seems like they fried the soft shell crab in either old oil or oil that wasn't up to temp. The crab just had an overly oily, heavy taste and feel to it. The Pho was its usual self... pretty OK. Service was speedy, but they could learn to not reach over you to get to customers in the adjacent table. We were seated towards the back, by the restroom, and there was a terrible draft. The whole establishment felt cold. Most patrons did not even take off their coats.

    Jasmin K.

    Friendly and good food. I love the presentation of the dishes. Everything is tasty. Whether it is hot or cold dish.

    Small order of spring rolls (there were 4 pieces but we at one before getting a photo)
    Karen M.

    We have frequented this location in the past and enjoyed the food overall. The food this visit tasted great but we are rating 3 stars because the service and the condition of the restaurant was noticeably not as good as in the past.

    Fresh Ribeye Big Bowl with Brisket and Tripe and Tendon Rice Noodle Soup

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    4 years ago

    Only have done take out. Orders are good size. We get take out at least twice per month.

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    4 years ago

    I always get shrimp soup and lemonade. The bbq rib eye beef is excellent also. You can't lose with this selection.

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    Page 4 of 8

    Pho Best III Reviews in Other Languages

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    Huong Xuan - Nem nuong (meatball) special!

    Huong Xuan

    4.4(28 reviews)
    0.7 miElmhurst

    Cheapest pho you'll find! 10/10 service and 10/10 food. Lots of options on the menu! Good portionsread more

    Short review: Would stick with the BBQ or Banh Hoi dishes. Also, a pricey but excellent Ca Kho To…read more(caramel fish casserole). Formerly known as Thai Son/Thái Sơn, and also listed as Hương Xuân in Vietnamese, this is a decent Vietnamese spot that I went to a good while back with a group. The flavors were fine, with this place reminding me more of the spots on Baxter in Manhattan's Chinatown. The inside is casual, and the service was fine. To drink, I had a Soda Sua Hot Ga/Soda Sữa Hột Gà, or soda with yolk and condensed milk, for $5.95. I've had it before, and like before, it's a slightly sweet eggy drink with a bit of fizz. Two of us were there earlier than the rest of the group, so we got an appetizer to share. This was the $7.95 Goi Cuon/Gỏi Cuốn, which came with a choice of either shrimp or tofu, and we went with the former. The sticky rice paper was also filled with the typical veggies and served with a decent peanut sauce, topped with some crushed peanuts. The flavor of the roll was fine, though I wish the peanut sauce was a bit thicker. The other appetizer I tried was new to me, the Goi Tom Du Du/Gỏi Tôm Đu Đủ, which was $10.95 for a small or $18.50 for a large. I believe we got the latter, and it consisted of shrimp with shredded green papaya and peanuts. The shrimp was cut up into smaller pieces, which provided a unique texture along with the crunchier papaya. It was refreshing with a bit of sweetness, thanks to the fish sauce accompaniment. Others enjoyed the Muc Chien Guion/Mực Chiên Giòn, or in short, crispy squid. The dish was similarly priced to the other appetizer, with the small being the same price and the large a bit extra at $18.95. The rest of them enjoyed it, but I can't comment due to my cephalopod allergy, aside from the cucumbers and tomatoes on the bottom. Two of the main dishes were types of Banh Hoi/Bánh Hỏi, and they arrived around the same time. We went with Bo Lui/Bò Lụi and Thit Heo Nuong/Thịt Heo Nướng. The former was $20.50 and consisted of grilled sesame-seasoned beef, while the latter was $18.50 and had grilled pork. As they were banh hoi, both were served with angel hair noodles, lettuce, cucumber, mint leaves, and the obligatory fish sauce. They were both tasty, with a definite preference for the beef, which was tender and juicy with a bit of smokiness. We also added the $20 Nem Nuong/Nem Nướng, but I don't remember much outside of enjoying it like the other BBQ. We also got two types of BBQ, the Ga Nuong/Gà Nướng (chicken) and the Suon Heo Nuong/Sườn Heo Nướng (pork chop). They were both $18.50, and my preference was definitely the pork chop of the two, as I liked how grilled it was with a bit of char. The chicken wasn't bad either. I also appreciated the pickled mustard greens served along with the pork, compared to the scallions and lettuce with the grilled chicken. Outside of that, the chicken was pretty well seasoned. One of the better main dishes was the $20.50 Ca Kho To/Cá kho tộ, or caramel fish casserole. In this case, it was made with salmon, and the flavor was excellent. I wish the portion was a bit larger, but I liked how well-cooked the salmon was, with evenly slightly burnt sections having a ton of flavor. If you don't mind paying a bit more, this was very tasty. There was also the Rau Muong Xao Toi/Rau Muống Xào Tỏi, or water spinach with garlic, for $17.95. The portion was plentiful, and the greens were nicely blanched. I wish there was a bit more garlic flavor, but it worked well enough as a veggie side dish along with all the meat. The most expensive was the $21.50 Pho Xao Do Bien/Phở Xào Đồ Biển, or mixed seafood chow fun. The mixed seafood was lightly flavored, reminding me more of a brown sauce from a Cantonese spot. The noodles were a bit chewy, and there was a decent mix of protein. In short, it was decent. Finally, there was the $20.50 Bo Luc Lac/Bò Lúc Lắc, or sautéed marinated beef cubes with salad. This wasn't my favorite version of shaken beef, as it lacked a bit in both flavor and texture. Some spots add more depth, and the beef was slightly chewy. I would recommend going elsewhere for this dish. We had a decent time here. The portions were fine for the price, but I prefer some other places in terms of flavor. As said, stick with the BBQ, and you'll have a decent time.

    Photos
    Huong Xuan
    Huong Xuan - $12 Bun with Pork Chop (chill noodle salad with lemongrass pork chop)

    $12 Bun with Pork Chop (chill noodle salad with lemongrass pork chop)

    Huong Xuan - Soda Sua Hot Ga/Soda Sữa Hột Gà. $5.95. Tasty as usual

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    Soda Sua Hot Ga/Soda Sữa Hột Gà. $5.95. Tasty as usual

    Pho99 NYC - Beef Stew Pho (Phở Bò Kho): $20.25; $22.05 with tax. Get this.

    Pho99 NYC

    4.3(73 reviews)
    1.6 miForest Hills
    $$

    A year has passed since my first visit and review of Pho99. I've had multiple amazing meals since…read morethen! But my most recent dining experience was somewhat disappointing. It started as soon as we walked into the restaurant; there was an unfortunate water leak dripping down from the ceiling, right by the entrance. The staff put a bucket below a huge water bubble that had formed in the ceiling, to catch the drips... but you had to walk around it to get into the restaurant. Kind of weird that the staff didn't think of getting from a hardware store, one of those tarps that catches ceiling leaks and diverts the water thru a hose to a bucket... that isn't in the way of customers entering the restaurant. Anyway, we sat down, and ordered an old favorite dish, and decided to try a new one. The old favorite is the House-made Fish Cake Pho (Pho Cha Ca)! The kitchen staff hand makes the fish paste from scratch, with some kind of super addictive & flavorful spices, and I've really enjoyed it in the past. We also decided to try the Shaking Beef Rice (Com Bo Lac Lac) for the first time. Unfortunately, both dishes were disappointing. The fish cake in the pho looked and tasted like typical frozen type you can get at any Asian market... and was confirmed when we asked the staff. Where's my ATF fish cake?!? The beef cubes in the rice dish were (a) super overcooked (like beef jerky level chewy) and (b) the sauce was way, way too salty. We also noticed the restaurant manager, Ngan, wasn't working that night. Perhaps all these problems happened because she was away on holiday? And Pho99 will be back to its usual spectacular food after she returns?

    Spring season 2026 is winding down and summer 2026 will soon commence, but I wanted a mean bowl of…read morePhở, Vietnamese noodle soup for lunch following my doctor visit. I ordered Vietnamese comfort food. I have never travelled to Vietnam, but I certainly enjoy and have an appreciation of international ethnic cuisines. This main course originated in Northern Vietnam. I practiced walking meditation for bodily movement as exercise and attempt for mental clarity from Forest Hills to Rego Park. It was near empty when I entered at 11:30 am on a June Monday. My male server pulled a laminated QR code card from the condiment tray and plopped down instructing me to scan it for the menu. I immediately gave him a wracked with grief and anguish look as scanning such QR codes was during COVID-19 era which now post COVID-19 it is very callous and utter impersonal. My male server retreated to rebuke my anguish look for resilience "we have paper menus" which I gladly viewed after my eyes were intensely examined earlier. I do not want to doom scrolling during my meal including sitting at a restaurant or cafe. Albeit, I would certainly Yelp check-in and take photos during my time in the business. The paper menu is a takeout menu. Facilities are located in the basement with low head room as you walk these steps. It is relatively clean and bathroom sink is outside the toilet area shared by all genders. Patrons can visibly see boxes, shipping crates of their inventory are pipe high disorganized disarray by the bathroom sink foyer. Customer service is average. Flank and Brisket Phở, $17.25 Thinly sliced rare flank and cooked brisket. It is customary accompanied with a separate plate of room temperate Asian bean sprouts with a piece of fresh lime, a staple for Vietnamese Pho. It was served hot, but not piping hot as it should. The broth was very oily and flavorful with onions. The soup broth oil bubbles are very visible for the high level of cholesterol and fat content. The rice noodles were chopped rather than long continuous noodle strains. The meat seemingly appeared semi-cooked as there were noticeable visible pink areas. I preferred if my meat were well done for cooking level. What would "Lisa from Temecula" - Saturday Night Live think if her meat had pink areas for uncooked meat? The character is notorious for ordering her steaks "extra, extra well done." Pho 99 has handheld devices for wait staff to approach customers with credit/debit payment (aka cashless) at the table. There is a 4% discount when payments are cash. I paid in cash, attained the 4% discount and obtained my sales receipt. Dinning tables are modern large dark color, but no table linens. The long booth bench cushion against the wall material appears very worn and dirty. Their disclaimer is written on the utensil wrap "hand-crafted ietnamese noodle soup 100% beef broth, no MSG, fresh house-made noodles." VIETNAMESE is noticeably misspelt, missing the "V." The reverse side has a sketch of Vietnam country map. Inside this utensil wrap contains one gold emblem spoon, black matte lacquer chopsticks, and one napkin. This business is accessible via MTA NYC Transit M, R local trains at 67th Avenue subway station in Rego Park, Queens, NYC. I walked to reach this business for my visit.

    Photos
    Pho99 NYC
    Pho99 NYC - Traditional Bahn Mi

    Traditional Bahn Mi

    Pho99 NYC - Grilled Pork rice

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    Grilled Pork rice

    District Saigon

    District Saigon

    4.3(881 reviews)
    2.5 miAstoria
    $$

    I wanted to love this place since I moved nearby, but I now know to look elsewhere for Viet food. I…read moredo wonder if I got lower quality food since I ordered takeout, but I'm not interested to try again. The rice noodles for the bun cha were rough. Refrigerated at least once and not fully heated up again to be bouncy. The egg roll and pork patties were definitely pre-fried way in advance. They were too chewy and crumbly. The banh mi doesn't use a baguette bread but rather a roll style bread, so it's really dense. The pork cold cut had dried edges. What tainted the taste the most is the soggy, semi-sour cucumber. Only pro is that this was all ready within 10 minutes. But I think that's because nothing was fresh.

    District Saigon, a Vietnamese restaurant, was a nice surprise in Astoria. I am pleased to say this…read moreplace had a great "perfect pair" lunch deal for $16. You get your choice of pho: vegan, beef, or chicken and half a sandwich of your choice. We both got the round steak pho and one traditional banh mi and one chicken banh mi. Honestly, having a half sandwich and a small bowl of pho really hit the spot and was surprisingly filling. Traditional Banh Mi: (4/5) sandwich was tasty and had the cold cuts with the pickled carrots. If they toasted the bread then I think it would make it even better. Chicken Banh Mi: (3/5) chicken had a nice lemongrass flavor but overall was just okay. The traditional one was much better. Round Steak Pho: (4/5) the broth was nice and lighter than my usual beef pho but still tasty. I like my pho with a wedge of lime, fresh basil and bean sprouts. So if they forget to give it to you, just ask for it. Although the restaurant may seem narrow but it's long and has plenty of tables in the back. The music is a little loud and club like but otherwise, I had a great experience here. So if you're in Astoria, I would highly suggest this place for their great lunch deal. Can't be beat!

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    District Saigon
    District Saigon - Catfish Pho

    Catfish Pho

    District Saigon

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    Taste Good Malaysian Cuisine - Crispy Fried Squid in Salt & Pepper

    Taste Good Malaysian Cuisine

    4.1(940 reviews)
    0.1 miElmhurst
    $$

    Its been so long since I've been back to Malaysia but I'm so glad to get my cravings fixed at Taste…read moreGood. It lived up to the hype in serving authentic Malaysian dishes! My favorite of all time is the belachan morning glory 马来风光. Their version featured very fresh veggies with super flavorful, umami, onion-forward belachan sauce. The wok hei 锅气 was on point! The laksa was solid with a good balance of curry, lemongrass, and coconut flavors. Loved the noodles they used since they were plumpier and chewier than other nones I've had. Good ratio of tofu, fish cake, and shrimp. The beef rendang was saucier and lighter than ones I've typically had - but it worked! The beef pieces were also very tender! The chicken satay was very tender, well-seasoned, and lightly glazed with a good smokey flavor. The peanut sauce was a tad sweeter than I prefer but I still enjoyed it. The fried fish cake was very crunchy, albeit less fish than I thought there would be. Loved the no thrills, mom and pop shop vibes. Staff were kind and food came out quickly. Loved the aroma from the kitchen as well! Can't wait to go back to try other dishes!

    I popped in yesterday to try Taste Good…read more I ordered the roti canai, satay skewers (chicken, beef, pork), and the hainanese chicken. My favorite was the hainanese chicken and the chicken satay skewers. The chicken was juicy and seasoned well. It was one of the most moist hainanese chickens I've had. I love love love the peanut satay sauce with the chicken skewers. It was tender and tasty. Overall, I'd recommend!

    Photos
    Taste Good Malaysian Cuisine
    Taste Good Malaysian Cuisine - Fantastic Four

    Fantastic Four

    Taste Good Malaysian Cuisine - #106 Dry Egg Noodle w/ Roast Pork

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    #106 Dry Egg Noodle w/ Roast Pork

    Pho Best III - vietnamese - Updated September 2026

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